Description
Indulge in the heartwarming flavors of Loaded Cornbread Casserole – Southern Comfort in Every Bite. This easy-to-make dish combines a creamy cornbread base with a delightful mix of green chilies, cheddar cheese, and turkey bacon for a savory experience that’s perfect for family dinners or potlucks. With its quick preparation and minimal cleanup, it allows you to spend more time enjoying good company and less time in the kitchen. Whether served as a side or a main course, this casserole is sure to be a crowd-pleaser that brings smiles all around.
Ingredients
Scale
- 1 package (8.5 oz) cornbread mix
- 1 cup sour cream
- 1 can (15 oz) cream-style corn
- 1 can (4 oz) green chilies, drained
- 1 cup shredded cheddar cheese
- 1/2 cup chopped cooked turkey bacon
- 2 eggs
- 1/4 cup melted butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cornbread mix, sour cream, cream-style corn, and green chilies.
- Stir in shredded cheddar cheese, turkey bacon, and green onions.
- Add eggs and melted butter; season with salt and pepper. Mix until well combined.
- Transfer the mixture to a greased baking dish and spread evenly.
- Bake for 30-35 minutes until golden brown on top.
- Allow cooling for a few minutes before cutting into squares and serving warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 square (150g)
- Calories: 280
- Sugar: 3g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg