Description
Quick and delicious, these 10-Minute Vegan Burrito Wraps are loaded with flavor! Try them today for an easy meal that’s sure to satisfy.
Ingredients
Scale
- 1 (15-ounce) can of black beans, rinsed and drained
- 1 large ripe avocado
- ½ cup frozen or canned corn, thawed or drained
- ¼ cup finely chopped red onion
- ¼ cup fresh cilantro
- 1 tablespoon lime juice, freshly squeezed
- ½ teaspoon cumin powder
- ¼ teaspoon chili powder
- Salt and black pepper to taste
- 4 large flour tortillas
Instructions
- In a mixing bowl, mash the avocado until smooth or chunky to your liking. Stir in lime juice.
- Add rinsed black beans, corn, red onion, cilantro, cumin powder, chili powder, salt, and pepper to the bowl; mix gently.
- Warm tortillas in a skillet or microwave if desired.
- Place some filling in the center of each tortilla and roll them up securely.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Main
- Method: No cooking required
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 11g
- Protein: 9g
- Cholesterol: 0mg