Description
This 20-Minute Vegetarian Chili Recipe is your go-to solution for a quick, hearty meal that doesn’t compromise on flavor. Perfect for busy weeknights or casual get-togethers, this chili comes together in just 20 minutes using simple pantry staples. With a blend of robust spices and wholesome ingredients, it’s a dish everyone will love. The best part? You can customize it with your favorite toppings, making each bowl uniquely yours. Whether you’re serving it at a gathering or enjoying a cozy dinner at home, this chili is sure to satisfy.
Ingredients
Scale
- 2 Tbsp oil
- 1 medium yellow onion (chopped)
- 1 packet chili seasoning
- 2 cans fire-roasted diced tomatoes (14.5 oz each)
- 1 can black beans (15 or 16 oz)
- 1 can kidney beans (15 or 16 oz)
- 1 can pinto beans (15 or 16 oz)
- 1 can corn (15 or 16 oz)
Instructions
- Heat oil in a large pot over medium heat. Add chopped onion and cook until soft, about 4 minutes.
- Stir in chili seasoning and cook for an additional minute.
- Pour all canned ingredients into the pot without draining. Cover and simmer for about 15 minutes.
- For a creamier texture, blend a cup of chili and return it to the pot.
- Serve hot with your choice of toppings like avocado, cheese, or crushed corn chips.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 6g
- Sodium: 520mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 12g
- Protein: 12g
- Cholesterol: 0mg