Creamy Parmesan Shell Pasta With Garlic Butter Steak Cubes

Creamy Parmesan Shell Pasta With Garlic Butter Steak Cubes is a delightful dish that will impress at any gathering or family dinner. This creamy pasta combines tender steak bites with rich garlic butter and a luscious Parmesan sauce, making it the perfect comfort food. Quick to prepare and packed with flavor, this recipe suits any occasion, from weeknight dinners to special celebrations.

Why You’ll Love This Recipe

• Easy to Prepare: This dish can be ready in just 30 minutes, perfect for busy weeknights.
• Rich Flavor: The combination of garlic butter and creamy Parmesan elevates this pasta to gourmet status.
• Versatile Ingredients: You can easily swap out the steak for chicken or turkey if preferred.
• Crowd-Pleaser: Its deliciousness makes it a hit with both kids and adults alike.
• One-Pan Wonder: Minimal cleanup is required since most cooking occurs in one skillet.

Tools and Preparation

To make Creamy Parmesan Shell Pasta With Garlic Butter Steak Cubes, you’ll need a few essential tools. Having the right kitchen equipment ensures your cooking process is smooth and efficient.

Essential Tools and Equipment

• Large pot
• Skillet
• Whisk
• Cutting board
• Knife

Importance of Each Tool

• Large pot: Ideal for boiling pasta evenly and preventing sticking.
• Skillet: Perfect for searing steak and creating the flavorful garlic butter sauce.
• Whisk: Essential for combining sauces smoothly without lumps.
• Cutting board & knife: Necessary for safely preparing your ingredients.

Ingredients

For the Steak Cubes:

• 1 lb sirloin or flank steak, cut into bite-sized cubes
• 2 tbsp olive oil
• 3 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 tsp fresh thyme (or 1/2 tsp dried thyme)
• Salt and pepper, to taste

For the Creamy Parmesan Shells:

• 8 oz pasta shells
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup chicken broth
• 2 tbsp unsalted butter
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

How to Make Creamy Parmesan Shell Pasta With Garlic Butter Steak Cubes

Step 1: Cook the Pasta

Bring a pot of salted water to a boil. Cook the pasta shells until al dente according to package directions. Drain and set aside.

Step 2: Sear the Steak

Season your steak pieces generously with salt and pepper. In a large skillet over medium-high heat, heat the olive oil until shimmering.
* Arrange the steak in a single layer, letting each piece develop a nice crust (about 3-4 minutes per side).
* Once browned and cooked through, remove the steak from the pan and set it aside.

Step 3: Make the Garlic Butter Sauce

In the same skillet, reduce heat to medium. Add the butter and let it melt, then stir in the minced garlic and thyme.
* Cook for about a minute until fragrant but not browned.
* Return the steak bites to the pan and toss to coat in garlic butter. Set aside off heat.

Step 4: Prepare Creamy Sauce

Wipe out any burnt bits from the skillet if needed, then melt more butter over medium heat. Sauté the garlic for 1-2 minutes.
* Pour in chicken broth and heavy cream, whisking to combine.
* Let simmer gently for 3-4 minutes, stirring occasionally.

Step 5: Combine Everything

Sprinkle in Parmesan cheese and Italian seasoning.
* Stir until cheese melts completely, adjusting with salt and pepper to taste.

Add drained pasta shells to creamy sauce; toss until fully coated. Fold in garlic butter steak bites just until warmed through.

Step 6: Serve

Serve hot, garnished with freshly chopped parsley and extra Parmesan if desired. Enjoy your delicious Creamy Parmesan Shell Pasta With Garlic Butter Steak Cubes!

How to Serve Creamy Parmesan Shell Pasta With Garlic Butter Steak Cubes

Serving your Creamy Parmesan Shell Pasta with Garlic Butter Steak Cubes is all about enhancing the flavors and creating a delightful meal experience. Here are some ideas to elevate your dish.

Pair with Fresh Salad

• A crisp green salad with mixed greens, cherry tomatoes, and a light vinaigrette adds freshness and balances the creamy pasta.

Offer Garlic Bread

• Warm, toasted garlic bread complements the rich flavors of the pasta while providing a crunchy texture that everyone loves.

Add Roasted Vegetables

• Roasted seasonal vegetables like zucchini, bell peppers, or asparagus can bring color and nutrients to your plate, making it a well-rounded meal.

Serve with Grated Cheese

• A sprinkle of additional grated Parmesan cheese on top enhances the cheesy flavor and makes the dish even more indulgent.

Include a Light Soup

• A bowl of minestrone or vegetable soup can be a comforting starter that warms up your guests before serving the main dish.

Garnish with Fresh Herbs

• Fresh parsley or basil sprinkled on top not only adds a pop of color but also freshness that brightens up the creamy sauce.

How to Perfect Creamy Parmesan Shell Pasta With Garlic Butter Steak Cubes

Perfecting your Creamy Parmesan Shell Pasta with Garlic Butter Steak Cubes involves attention to detail in both cooking and presentation. Here are some tips to ensure success.

• Use Quality Ingredients: Opt for high-quality steak and fresh herbs. This will enhance the overall flavor of your dish significantly.

• Cook Pasta Al Dente: Ensure you cook the pasta shells just until al dente. This helps them maintain their shape and prevents them from becoming mushy in the creamy sauce.

• Monitor Steak Cooking Time: Avoid overcooking the steak cubes; they should be tender yet juicy. Aim for 3-4 minutes per side over medium-high heat.

• Adjust Seasoning Gradually: Taste as you go! Adjust salt and pepper gradually to achieve the perfect balance without overpowering other flavors.

• Keep Sauce Warm Before Serving: If you’re preparing ahead, keep the sauce warm but not boiling. This ensures it stays creamy when you combine it with pasta.

• Serve Immediately: For the best texture, serve this dish right after combining everything. It tastes best fresh!

Best Side Dishes for Creamy Parmesan Shell Pasta With Garlic Butter Steak Cubes

Complementing your main dish with delicious sides can elevate your meal. Here are some excellent options to serve alongside Creamy Parmesan Shell Pasta with Garlic Butter Steak Cubes.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide comfort and pair beautifully with steak flavors.

2. Steamed Broccoli: Bright green broccoli adds color, nutrition, and crunch; a simple steam keeps it fresh and vibrant.

3. Caesar Salad: Crunchy romaine lettuce, croutons, and Caesar dressing create a classic pairing that balances richness.

4. Roasted Brussels Sprouts: Caramelized Brussels sprouts add a nutty flavor profile; roast them simply with olive oil and salt for best results.

5. Grilled Corn on the Cob: Sweet corn provides a fun summer touch; grill it simply brushed with butter for added flavor.

6. Antipasto Platter: A selection of olives, marinated artichokes, and roasted red peppers creates an exciting starter before diving into your main course.

7. Baked Zucchini Fries: Crispy baked zucchini fries offer a healthier alternative to traditional fries while still being satisfying.

8. Caprese Skewers: Cherry tomatoes, basil leaves, and mozzarella balls on skewers make for an appealing appetizer that complements Italian flavors beautifully.

Common Mistakes to Avoid

To make the best Creamy Parmesan Shell Pasta With Garlic Butter Steak Cubes, it’s important to be aware of common pitfalls.

• Bold seasoning: Many skip seasoning the steak well. Always season generously with salt and pepper to enhance the flavor of the meat.
• Overcooking pasta: Cooking pasta too long can ruin its texture. Follow package instructions for al dente pasta for the best results.
• Not letting garlic cook properly: If garlic is overcooked, it becomes bitter. Cook until fragrant but not browned for a pleasant taste.
• Skipping the resting time for steak: Cutting into steak immediately after cooking can dry it out. Let it rest briefly before serving to seal in juices.
• Ignoring sauce consistency: A sauce that’s too thick or thin can affect your dish. Adjust with chicken broth or cream to achieve a smooth texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Creamy Parmesan Shell Pasta With Garlic Butter Steak Cubes

• Place in a freezer-safe container.
• Can be frozen for up to 2 months.

Reheating Creamy Parmesan Shell Pasta With Garlic Butter Steak Cubes

• Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes.
• Microwave: Heat in short intervals, stirring occasionally, until warmed through.
• Stovetop: Warm gently in a skillet over low heat, adding a splash of chicken broth if needed.

Frequently Asked Questions

If you have any questions about making this dish, you’re not alone! Here are some common inquiries.

What makes Creamy Parmesan Shell Pasta With Garlic Butter Steak Cubes special?

The combination of creamy cheese and rich garlic butter elevates this dish, creating a comforting meal that is sure to satisfy.

Can I use other meats instead of steak?

Yes! Chicken or turkey would work wonderfully as alternatives while still maintaining delicious flavors.

How can I customize Creamy Parmesan Shell Pasta With Garlic Butter Steak Cubes?

Feel free to add vegetables like spinach or bell peppers for added nutrition and flavor!

What should I serve with this pasta dish?

This pasta pairs well with a simple green salad or garlic bread for a complete meal experience.

Final Thoughts

This Creamy Parmesan Shell Pasta With Garlic Butter Steak Cubes recipe is not only delicious but also versatile. You can easily customize it with your favorite proteins or vegetables. Don’t hesitate to try it out; it’s sure to become a family favorite!

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Creamy Parmesan Shell Pasta With Garlic Butter Steak Cubes

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• Author: Saphira
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Creamy Parmesan Shell Pasta With Garlic Butter Steak Cubes is the ultimate comfort dish that perfectly balances rich flavors and hearty ingredients. This delightful recipe features succulent steak cubes seared to perfection, tossed in a luscious garlic butter sauce, and enveloped in creamy Parmesan shells. Ideal for any occasion—from weeknight dinners to festive gatherings—this one-pan wonder is not only quick to prepare but also promises minimal cleanup. With every forkful, you’ll indulge in a symphony of flavors that will impress your family and friends alike.

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Ingredients

Scale 1x2x3x

• 1 lb sirloin or flank steak, cut into bite-sized cubes
• 8 oz pasta shells
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup chicken broth
• 4 cloves garlic, minced
• 2 tbsp olive oil
• 3 tbsp unsalted butter
• 1 tsp fresh thyme
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

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Instructions

1. Cook the pasta shells in a large pot of salted boiling water until al dente. Drain and set aside.
2. Season the steak cubes with salt and pepper. In a skillet over medium-high heat, heat olive oil and sear the steak until browned; remove from pan.
3. In the same skillet, reduce heat and melt butter. Sauté garlic and thyme until fragrant.
4. Return the steak to the skillet, then add chicken broth and cream; simmer for a few minutes.
5. Stir in Parmesan cheese until melted and combine with drained pasta shells.
6. Toss everything together gently; serve garnished with fresh parsley.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 650
• Sugar: 2g
• Sodium: 600mg
• Fat: 38g
• Saturated Fat: 20g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 51g
• Fiber: 2g
• Protein: 35g
• Cholesterol: 90mg