Creamy Garlic Butter Chicken And Rotini

Name: Creamy Garlic Butter Chicken And Rotini
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 12 oz rotini pasta; 2 boneless, skinless chicken breasts, cubed; 1 tsp Italian seasoning; 1/2 cup chicken broth; 1 cup grated Parmesan cheese; 1/2 cup shredded mozzarella cheese

Published: June 15, 2025

by Saphira

Why You’ll Love This Recipe

Quick and Easy: This dish comes together in under 30 minutes, making it perfect for busy weeknights.
Rich Flavor: The combination of garlic, butter, and cheese creates a creamy sauce that’s bursting with flavor.
Versatile: Substitute different proteins or add vegetables to customize it to your taste.
Crowd-Pleaser: Ideal for family dinners or gatherings; everyone will ask for seconds!
Comforting Meal: A warm bowl of creamy pasta always satisfies those comfort food cravings.

Tools and Preparation

To make Creamy Garlic Butter Chicken And Rotini, having the right tools on hand will make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

Large pot
Skillet
Wooden spoon
Measuring cups

Importance of Each Tool

Large pot: Essential for boiling the rotini pasta evenly without overcrowding.
Skillet: Ideal for sautéing the chicken and creating that flavorful garlic butter base.

Ingredients

For this delightful dish, you’ll need:

Pasta

12 oz rotini pasta

Protein

2 boneless, skinless chicken breasts, cubed

Seasoning

1 tsp Italian seasoning
1/2 cup chicken broth

Cheese

1 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese

How to Make Creamy Garlic Butter Chicken And Rotini

Step 1: Cook the Pasta

Start by bringing a large pot of salted water to a boil.
1. Add the rotini pasta and cook according to package instructions until al dente.
2. Drain the pasta and set aside, reserving a little pasta water.

Step 2: Sauté the Chicken

In a skillet, melt some butter over medium heat.
1. Add the cubed chicken breasts.
2. Sprinkle with Italian seasoning and season with salt and pepper.
3. Cook until golden brown and cooked through, about 6-8 minutes.

Step 3: Make the Sauce

To the same skillet with the cooked chicken:
1. Pour in chicken broth and stir well.
2. Gradually add in grated Parmesan cheese while stirring until melted and combined.
3. If needed, add reserved pasta water to adjust sauce consistency.

Step 4: Combine Pasta and Sauce

Add the drained rotini to the skillet:
1. Toss gently until all noodles are coated in the creamy sauce.
2. Finish with shredded mozzarella cheese on top, allowing it to melt before serving.

Enjoy your Creamy Garlic Butter Chicken And Rotini hot from the pan!

How to Serve Creamy Garlic Butter Chicken And Rotini

Serving Creamy Garlic Butter Chicken and Rotini is a delightful experience, as this dish is perfect for both casual dinners and special occasions. Here are some creative serving suggestions that will elevate your meal.

Plate Presentation

Use a large, shallow bowl to serve the pasta, allowing the creamy sauce to pool beautifully in the center.
Garnish with fresh parsley or basil for a pop of color and added freshness.

With Fresh Salad

A crisp garden salad pairs wonderfully, offering a refreshing contrast to the richness of the pasta.
Consider adding cherry tomatoes, cucumbers, and a light vinaigrette for balance.

Complementary Bread

Serve with warm garlic bread or crusty rolls to soak up any leftover sauce.
You can also opt for a herb-infused focaccia for an extra flavor boost.

Wine Pairing (Non-Alcoholic)

For a non-alcoholic option, consider serving sparkling grape juice or a fruity mocktail.
These beverages provide a celebratory feel without alcohol.

How to Perfect Creamy Garlic Butter Chicken And Rotini

To get the most out of your Creamy Garlic Butter Chicken and Rotini, follow these simple tips for perfection in every bite.

Use Fresh Ingredients: Fresh garlic and high-quality Parmesan cheese enhance the overall flavor of the dish.
Cook Pasta Al Dente: This ensures your rotini holds its shape and texture when mixed with the sauce.
Adjust Seasoning: Always taste your sauce before serving. You can add more salt or Italian seasoning as needed.
Let It Rest: Allow the dish to sit for a few minutes before serving. This helps flavors meld together beautifully.

Best Side Dishes for Creamy Garlic Butter Chicken And Rotini

Pairing side dishes with your Creamy Garlic Butter Chicken and Rotini can enhance your dining experience. Here are some excellent options:

Steamed Vegetables: Broccoli or green beans add color and nutrition while complementing the creamy pasta.
Caesar Salad: Crisp romaine lettuce tossed with Caesar dressing offers a crunchy contrast to the softness of the rotini.
Roasted Asparagus: Lightly seasoned roasted asparagus provides an earthy flavor that balances richness.
Garlic Mashed Potatoes: Creamy mashed potatoes make for an indulgent side that matches well with any pasta dish.
Caprese Salad: Fresh mozzarella, tomatoes, and basil create a refreshing side that brightens up the meal.
Grilled Zucchini: Marinated zucchini grilled until tender adds a smoky flavor that pairs well with creamy dishes.

Common Mistakes to Avoid

Skipping the seasoning: Not seasoning the chicken or pasta can lead to bland flavors. Always sprinkle a bit of salt and pepper during cooking.
Overcooking the pasta: Cooking rotini too long can make it mushy. Follow package instructions for al dente texture.
Not using enough sauce: A dry pasta dish is unappealing. Ensure you have enough creamy sauce to coat the pasta well.
Ignoring the cheese: Forgetting to add cheese at the right time can affect creaminess. Stir in Parmesan cheese while off heat for a smooth finish.
Rushing the cooking process: Cooking on high heat can burn ingredients. Use medium heat to allow flavors to develop gradually.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 3 days.
Allow it to cool completely before sealing to prevent moisture buildup.

Freezing Creamy Garlic Butter Chicken And Rotini

Freeze in a freezer-safe container for up to 2 months.
Portion out servings for easy reheating later.

Reheating Creamy Garlic Butter Chicken And Rotini

Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes until heated through.
Microwave: Heat in a microwave-safe bowl for 1-2 minutes, stirring halfway until hot.
Stovetop: Warm over medium heat in a skillet, adding a splash of chicken broth if needed for moisture.

Frequently Asked Questions

What is Creamy Garlic Butter Chicken And Rotini?
Creamy Garlic Butter Chicken And Rotini is a comforting pasta dish featuring tender chicken, rotini pasta, and a rich garlic butter sauce blended with cheeses.

Can I customize Creamy Garlic Butter Chicken And Rotini?
Yes! You can add vegetables like spinach or broccoli, or swap out the chicken for turkey or beef based on your preference.

What type of cheese works best?
Parmesan and mozzarella are great choices due to their meltability and flavor. Feel free to experiment with other cheeses as well!

How do I make it dairy-free?
To make a dairy-free version, substitute regular cheese with plant-based alternatives and use coconut cream instead of regular cream.

Can I prepare this dish ahead of time?
Absolutely! You can cook it ahead of time and store it in the fridge or freezer. Just reheat before serving.

Final Thoughts

Creamy Garlic Butter Chicken And Rotini is a delightful dish that combines rich flavors and comforting textures. Its versatility makes it easy to customize by adding your favorite veggies or swapping proteins. Try this recipe today for an easy weeknight meal that’s sure to impress!

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