Rib Eye Steak

Guys, I honestly thought I didn’t like steak that much. BUT OH WAS I WRONG. This Rib Eye Steak recipe is unreal! You will not believe how tender and juicy it is! Salting well ahead of time is the secret. Oh, and tons of garlic butter. This dish is perfect for any occasion, from a cozy dinner at home to impressing guests at a barbecue.

Why You’ll Love This Recipe

• Ultimate Flavor: The combination of garlic butter and fresh herbs elevates the flavor of rib eye steak to a whole new level.
• Easy Preparation: With just a few steps, you’ll have a restaurant-quality meal without the hassle.
• Perfectly Juicy: Salting the steak in advance ensures it stays tender and juicy while cooking.
• Versatile Cooking Methods: Whether you prefer grilling or stovetop cooking, this recipe works beautifully with both methods.
• Impressive Presentation: A beautifully cooked rib eye steak makes for an eye-catching centerpiece on any dinner table.

Tools and Preparation

To get started on your Rib Eye Steak, having the right tools makes all the difference. Here’s what you’ll need to ensure success.

Essential Tools and Equipment

• Cast iron skillet or grill
• Tongs
• Meat thermometer
• Small bowl

Importance of Each Tool

• Cast iron skillet or grill: Provides even heat distribution for perfect searing and flavor.
• Tongs: Allows you to flip the steak easily without piercing it and losing juices.
• Meat thermometer: Ensures you cook your rib eye steak to your desired doneness without guesswork.

Ingredients

• 1 pound ribeye steak (well marbled)
• 2 teaspoons kosher salt (use less salt if you don’t have kosher, see note)
• 1-2 teaspoons vegetable or canola oil
• 3-4 tablespoons salted butter (melted)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
• 1 teaspoon fresh rosemary (or 1/2 teaspoon dried rosemary)
• 2 cloves garlic (smashed and sliced into strips)
• 2-3 sprigs fresh thyme
• 2-3 sprigs fresh rosemary
• additional salt (as needed)

How to Make Rib Eye Steak

Step 1: Choose Your Rib Eye Steak

Select either bone-in or boneless rib eye steak for this recipe. Look for high-quality meat labeled USDA Prime or Choice. The best steaks are well marbled, which enhances flavor during cooking.

Step 2: Prepare Your Rib Eye Steak

At least 4 hours before cooking:
1. Rub the rib eye with kosher salt—about 2 teaspoons total, one teaspoon per side.
2. Place the salted steak uncovered on a plate in the fridge to dry out, allowing for a better sear.

Step 3: Bring to Room Temperature

30 minutes before cooking:
1. Remove your salted rib eye from the fridge.
2. Let it sit at room temperature for about half an hour.
3. Drizzle with oil and rub over the meat thoroughly.

Step 4: Make the Garlic Butter Sauce

In a small bowl:
1. Melt 3-4 tablespoons of butter in the microwave.
2. Stir in garlic powder, black pepper, thyme leaves, and chopped rosemary.
3. Smash two cloves of garlic with a knife, peel them, slice them into strips, and add them to the butter mixture.

Following these steps will help you create an incredible Rib Eye Steak that stands out with every bite! Enjoy your delicious meal!

How to Serve Rib Eye Steak

Rib Eye Steak is a versatile dish that can be enjoyed in many ways. Whether you prefer it traditional or with a twist, there are plenty of serving ideas that will enhance your dining experience.

Classic Steak and Potatoes

• Serve your rib eye with classic mashed potatoes or roasted baby potatoes for a comforting meal.

Steak Salad

• Slice the rib eye thinly and serve it over a bed of mixed greens with cherry tomatoes, cucumbers, and a light vinaigrette for a refreshing salad.

Sandwiches

• Use leftover rib eye to create delicious sandwiches. Layer the steak with caramelized onions and melted cheese on crusty bread for a hearty lunch.

Sautéed Vegetables

• Pair your steak with sautéed vegetables like bell peppers, zucchini, and asparagus to add color and nutrition to your plate.

Garlic Butter Drizzle

• Drizzle the garlic butter sauce over the cooked steak just before serving for an extra burst of flavor.

How to Perfect Rib Eye Steak

Cooking the perfect rib eye steak requires some attention to detail. Here are some tips to help you achieve a juicy and flavorful result.

• Choose Quality Meat: Always opt for USDA Prime or Choice-grade rib eye steaks. The marbling will enhance flavor and juiciness.
• Salt Ahead of Time: Salting your steak several hours before cooking helps to tenderize the meat and enhance its flavor.
• Let It Rest: After cooking, allow your rib eye to rest for at least 5-10 minutes before slicing. This helps retain juices.
• Use High Heat: Whether grilling or pan-searing, start with high heat to create a great sear on your rib eye.
• Check Internal Temperature: Use a meat thermometer; aim for 130°F (54°C) for medium-rare or adjust according to your preference.
• Finish With Butter: Adding butter during the last minute of cooking elevates the flavor profile significantly.

Best Side Dishes for Rib Eye Steak

Rib Eye Steak pairs wonderfully with various side dishes that complement its rich flavors. Consider these options when planning your meal.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make a classic pairing with steak.
2. Grilled Asparagus: Lightly seasoned asparagus spears grilled until tender add crunch and color.
3. Roasted Brussels Sprouts: Caramelized Brussels sprouts provide an earthy contrast to the richness of the steak.
4. Caesar Salad: A crisp Caesar salad offers a refreshing bite that balances the hearty flavors of rib eye.
5. Baked Sweet Potatoes: Sweet potatoes are nutritious and their natural sweetness complements savory steak perfectly.
6. Creamed Spinach: Rich and creamy spinach serves as a luxurious side that pairs well with red meat.
7. Coleslaw: A tangy coleslaw can add crunch and acidity, cutting through the richness of the steak.
8. Corn on the Cob: Grilled corn brushed with butter adds sweetness and texture, making it an enjoyable side dish.

Common Mistakes to Avoid

When cooking Rib Eye Steak, it’s essential to avoid common pitfalls that can ruin your dish. Here are some mistakes and how to steer clear of them.

• Boldly ignore the salt: Skipping the salting process or not salting enough can lead to bland steak. Salt helps tenderize and flavor the meat, so be generous and allow it to sit for a while before cooking.
• Boldly cook from cold: Placing a cold steak directly on the heat can cause uneven cooking. Allow your salted steak to rest at room temperature for at least 30 minutes before cooking for the best results.
• Boldly overcook the steak: Cooking Rib Eye Steak too long results in a tough texture. Use a meat thermometer to check for doneness—aim for 130°F for medium-rare.
• Boldly neglect the resting period: Cutting into your steak right after cooking allows juices to escape, making it dry. Let it rest for at least 5-10 minutes before slicing to keep it juicy and flavorful.
• Boldly skip the garlic butter: Not using a flavorful sauce can make your Rib Eye Steak taste one-dimensional. Drizzling it with garlic butter enhances richness and complements the meat beautifully.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Rib Eye Steak in an airtight container.
• It can last up to 3-4 days in the fridge if stored properly.

Freezing Rib Eye Steak

• Wrap individual portions tightly in plastic wrap or aluminum foil.
• Place wrapped steak in a freezer-safe bag; it can last up to 3 months in the freezer.

Reheating Rib Eye Steak

• Oven: Preheat oven to 250°F, place steak on a baking sheet, and heat until warmed through (about 20-30 minutes).
• Microwave: Use short intervals (30 seconds) at medium power, flipping halfway through to avoid overcooking.
• Stovetop: Heat a skillet over low heat; add a bit of oil and warm each side until heated through.

Frequently Asked Questions

Here are some common questions about preparing Rib Eye Steak.

How do I choose the best Rib Eye Steak?

Selecting a well-marbled ribeye is key. Look for USDA Prime or Choice grades with visible fat streaks throughout for maximum flavor and tenderness.

What’s the best cooking method for Rib Eye Steak?

Both grilling and pan-searing work well for ribeye. Choose based on your preference: grilling gives great char, while pan-searing allows for easy control of doneness.

Can I marinate my Rib Eye Steak?

Yes! Marinating can enhance flavor, but avoid acidic marinades that may toughen the meat. A simple garlic-herb marinade works great!

How should I serve Rib Eye Steak?

Rib Eye Steak pairs well with sides like roasted vegetables or mashed potatoes. Consider adding a fresh salad for balance.

What are good alternatives if I don’t have fresh herbs?

You can use dried herbs like thyme and rosemary as substitutes. Use half the amount since dried herbs are more concentrated in flavor.

Final Thoughts

This Rib Eye Steak recipe is not only delicious but also versatile, allowing you to customize flavors easily. Whether you’re grilling or pan-searing, this dish is sure to impress! Try experimenting with various herbs or sauces to make it your own!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Rib Eye Steak

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Saphira
• Total Time: 25 minutes
• Yield: Serves approximately four people 1x

Print Recipe

Pin Recipe

Description

Indulge in the ultimate Rib Eye Steak experience with this mouthwatering recipe that guarantees a tender, juicy cut every time. Perfectly seasoned and finished with a rich garlic butter sauce, this dish is suitable for any occasion—from a cozy dinner at home to impressing guests at a barbecue. The secret lies in salting the steak ahead of time, allowing flavors to penetrate deeply while ensuring optimum juiciness. Whether you prefer grilling or pan-searing, this recipe delivers restaurant-quality results that will leave everyone craving more.

---

Ingredients

Scale 1x2x3x

• 1 pound ribeye steak (well marbled)
• 2 teaspoons kosher salt
• 1–2 teaspoons vegetable or canola oil
• 3–4 tablespoons salted butter (melted)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
• 1 teaspoon fresh rosemary (or 1/2 teaspoon dried rosemary)
• 2 cloves garlic (smashed and sliced)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Rub the ribeye steak with kosher salt and refrigerate uncovered for at least 4 hours.
2. Bring the steak to room temperature for 30 minutes before cooking. Drizzle with oil and coat evenly.
3. For the garlic butter, melt butter in a bowl, then mix in garlic powder, black pepper, thyme, and rosemary. Add smashed garlic strips.
4. Cook the steak using your preferred method until it reaches your desired doneness; drizzle with garlic butter before serving.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling/Pan-searing
• Cuisine: American

Nutrition

• Serving Size: 1/4 pound rib eye steak (113g)
• Calories: 290
• Sugar: 0g
• Sodium: 580mg
• Fat: 23g
• Saturated Fat: 10g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 0g
• Fiber: 0g
• Protein: 24g
• Cholesterol: 80mg