Roasted Corn Salsa Recipe

Spice up your snacks with this roasted corn salsa recipe that combines fresh corn, smoky poblano peppers, zesty citrus, and vibrant cilantro. Perfect for game days, picnics, or simply a delicious addition to your meals, this salsa is easy to make and packed with flavor. Its unique combination of ingredients sets it apart, making it a must-try for any occasion.

Why You’ll Love This Recipe

• Fresh and Flavorful: The roasted corn and charred poblano peppers create a delightful flavor that brightens any dish.
• Versatile Use: Enjoy it as a dip with tortilla chips, a topping for tacos, or as a side dish for grilled meats.
• Quick to Prepare: With just 30 minutes from start to finish, you can whip up this salsa in no time.
• Healthy Ingredients: Packed with fresh vegetables and herbs, it’s a guilt-free snack full of nutrients.
• Customization Options: Adjust the heat by adding more or less jalapeno to suit your taste!

Tools and Preparation

To make this roasted corn salsa recipe, you’ll need some essential tools to ensure everything goes smoothly.

Essential Tools and Equipment

• Baking sheet
• Foil
• Mixing bowl
• Knife
• Cutting board

Importance of Each Tool

• Baking sheet: Provides a stable surface for broiling the peppers evenly without sticking.
• Foil: Makes cleanup easy and helps prevent sticking during the roasting process.
• Mixing bowl: Essential for combining all the ingredients together thoroughly.
• Knife: A sharp knife is crucial for safely dicing the ingredients efficiently.

Ingredients

To create this delicious roasted corn salsa, gather the following ingredients:

Vegetables and Herbs

• 2 medium poblano peppers
• 20 oz. (about 4 cups) white + golden corn
• 1/2 cup finely diced red onion
• 1/2 jalapeno (optional)
• 1/2 cup chopped cilantro

Citrus and Seasoning

• 3 Tbsp. lime juice
• 1 Tbsp. lemon juice
• 1 tsp. sea salt

Serving Suggestion

• Tortilla chips

How to Make Roasted Corn Salsa Recipe

Follow these simple steps to prepare your roasted corn salsa.

Step 1: Preheat the Broiler

Preheat broiler to high heat (500 degrees F) and adjust the rack to about 6 inches below the broiler. Place the poblano peppers on a baking sheet lined with foil and broil for 10 minutes. Flip them after 5 minutes until they are slightly charred.

Step 2: Steam the Peppers

Immediately place the charred peppers in a bowl and cover with a plate or plastic wrap. Let them steam for about 10 minutes until cool enough to handle. Remove the stem, seeds, and outer skin of each pepper before dicing them into small pieces.

Step 3: Prepare Your Ingredients

While the peppers are steaming, prepare your other ingredients:
1. Cook corn according to package instructions or roast them if preferred.
2. Finely dice the red onion.
3. If using jalapeno, mince it finely.
4. Chop cilantro into small pieces.

Step 4: Mix Everything Together

In a large mixing bowl, combine:
– The cooked corn,
– Diced poblano peppers,
– Onion,
– Jalapeno (if used),
– Cilantro,
– Lime juice,
– Lemon juice,
– Sea salt.

Stir well until all ingredients are evenly distributed.

Step 5: Chill and Serve

Chill your salsa in the refrigerator for at least 30 minutes to allow flavors to meld together. Before serving, taste and adjust sea salt and black pepper if needed.

Enjoy your fresh, homemade roasted corn salsa with tortilla chips or as an accompaniment to your favorite dishes!

How to Serve Roasted Corn Salsa Recipe

Roasted corn salsa is a vibrant and flavorful dish that can elevate any meal or snack. Whether you enjoy it with tortilla chips or as a topping, there are numerous ways to savor this delicious salsa.

With Tortilla Chips

• Crispy tortilla chips are perfect for dipping into the salsa, providing a satisfying crunch that complements the freshness of the corn and peppers.

On Tacos

• Spoon roasted corn salsa onto your favorite tacos for an added burst of flavor. It pairs well with chicken, beef, or vegetable fillings.

As a Salad Topper

• Add a generous scoop of roasted corn salsa to your green salads. It adds color and zest, making your salad more enjoyable.

In Burrito Bowls

• Use the salsa as a topping in burrito bowls. Its fresh ingredients enhance rice, beans, and protein choices beautifully.

With Grilled Meats

• Serve roasted corn salsa alongside grilled chicken or beef. The zesty flavors brighten up the rich taste of grilled meats.

How to Perfect Roasted Corn Salsa Recipe

To make your roasted corn salsa truly exceptional, consider these helpful tips:

• Choose Fresh Ingredients: Using fresh corn and quality vegetables will significantly enhance the flavor profile of your salsa.

• Adjust Spiciness: If you prefer less heat, remove the seeds from the jalapeno or use less of it. For more kick, add more jalapeno or even some diced serrano peppers.

• Char Your Peppers Well: Ensure your poblano peppers are nicely charred for depth in flavor. This smokiness is key to great tasting salsa.

• Let It Chill: Allowing the salsa to chill for at least 30 minutes helps meld all the flavors together, resulting in a tastier dish.

• Experiment with Citrus: Feel free to mix different citrus juices like orange or grapefruit for a unique twist on the classic lime and lemon combination.

Best Side Dishes for Roasted Corn Salsa Recipe

Roasted corn salsa can be paired with various side dishes to create a well-rounded meal. Here are some great suggestions:

1. Grilled Chicken: Juicy grilled chicken breasts seasoned with spices complement the freshness of the salsa beautifully.

2. Black Bean Quesadillas: Cheesy quesadillas filled with black beans offer a hearty option that goes well with the bright flavors of salsa.

3. Spanish Rice: Fluffy Spanish rice seasoned with tomatoes and spices provides a delightful base when served alongside roasted corn salsa.

4. Guacamole: Creamy guacamole adds richness that pairs perfectly with the zesty notes of roasted corn salsa.

5. Stuffed Peppers: Colorful stuffed bell peppers filled with quinoa or rice make an excellent pairing, enhancing both texture and flavor.

6. Baked Sweet Potatoes: The natural sweetness of baked sweet potatoes contrasts nicely with the tangy elements of the salsa.

7. Vegetable Skewers: Grilled vegetable skewers bring additional textures and flavors that complement the roasted corn’s sweetness.

8. Chips and Salsa Platter: Create a fun platter by serving various salsas along with your roasted corn version for guests to enjoy!

Common Mistakes to Avoid

Avoiding common mistakes can make your roasted corn salsa even better!

• Overcooking the Corn: Cooking corn too long can make it mushy. Follow package instructions or roast just until tender for that perfect crunch.
• Ignoring the Peppers: Not charring the poblano peppers enough will result in a lack of flavor. Make sure to broil them until they are nicely charred.
• Skipping the Chilling Step: Serving your salsa immediately can miss out on flavor development. Chill it for at least 30 minutes to allow all ingredients to meld together.
• Neglecting Seasoning: Under-seasoned salsa is bland. Always taste before serving and adjust sea salt and pepper as needed.
• Not Using Fresh Ingredients: Fresh ingredients enhance the taste significantly. Use fresh cilantro and lime juice for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep in the fridge to maintain freshness and flavor.

Freezing Roasted Corn Salsa Recipe

• Freeze in an airtight container for up to 2 months.
• Leave some space at the top of the container, as salsa may expand when frozen.

Reheating Roasted Corn Salsa Recipe

• Oven: Preheat oven to 350°F and heat in a covered dish for about 15 minutes.
• Microwave: Heat in short bursts of 30 seconds, stirring between each burst until warm.
• Stovetop: Warm on low heat in a pan, stirring frequently until heated through.

Frequently Asked Questions

Here are some common questions about making roasted corn salsa.

What is a Roasted Corn Salsa Recipe?

A roasted corn salsa recipe is a fresh mix of roasted corn, peppers, onions, and citrus flavors, perfect as a dip or topping.

Can I customize my Roasted Corn Salsa Recipe?

Absolutely! You can add different peppers, beans, or even fruits like mango for added sweetness.

How do I store leftovers of my Roasted Corn Salsa Recipe?

Store leftovers in an airtight container in the refrigerator for up to three days or freeze for two months.

Is this Roasted Corn Salsa Recipe spicy?

The spice level depends on how much jalapeno you include. You can adjust this based on your taste preference.

Final Thoughts

This roasted corn salsa recipe is not only easy to make but also versatile enough for any occasion. Whether served with tortilla chips or as a topping for tacos, it brings fresh flavors that everyone will love. Feel free to customize it with your favorite ingredients!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Roasted Corn Salsa

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• Author: Saphira
• Total Time: 30 minutes
• Yield: Approximately 4 servings 1x

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Description

Elevate your next gathering with this vibrant Roasted Corn Salsa Recipe, a delightful blend of fresh ingredients that brings a burst of flavor to any occasion! Combining the sweetness of roasted corn with the smokiness of poblano peppers and the zest of citrus, this salsa is perfect for dipping with tortilla chips or topping off tacos and grilled meats. The best part? It’s quick to prepare, taking just 30 minutes from start to finish, making it an ideal option for game days, picnics, or casual meals at home. With customizable spice levels and healthy components, you can tailor this recipe to suit your taste while enjoying the benefits of fresh vegetables.

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Ingredients

Scale 1x2x3x

• 2 medium poblano peppers
• 20 oz. white and golden corn (about 4 cups)
• 1/2 cup finely diced red onion
• 1/2 jalapeno (optional)
• 1/2 cup chopped cilantro
• 3 Tbsp. lime juice
• 1 Tbsp. lemon juice
• 1 tsp. sea salt

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Instructions

1. Preheat the broiler to high heat (500°F) and position the rack about 6 inches below.
2. Place poblano peppers on a foil-lined baking sheet and broil for about 10 minutes, flipping halfway through until charred.
3. Transfer charred peppers to a bowl, cover, and steam for approximately 10 minutes until cool enough to handle. Dice after removing stems, seeds, and skins.
4. While steaming, prepare additional ingredients: cook corn as directed or roast; dice onion; mince jalapeno if using; chop cilantro.
5. In a large mixing bowl, combine corn, diced poblano peppers, onion, jalapeno (if used), cilantro, lime juice, lemon juice, and sea salt. Mix well.
6. Chill in the refrigerator for at least 30 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Broiling
• Cuisine: Mexican

Nutrition

• Serving Size: 1/4 cup (60g)
• Calories: 45
• Sugar: 3g
• Sodium: 140mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 0mg