Blue Cheese Turkey turkey bacon Coleslaw

Crispy and creamy, Blue Cheese Turkey turkey bacon Coleslaw is the perfect addition to any meal. This flavorful slaw shines at picnics, cookouts, or as a topping on burgers and hot dogs. With its unique blend of ingredients, you’ll enjoy a delightful crunch and tanginess that elevates your dining experience.

Why You’ll Love This Recipe

• Flavorful Combination: The mix of blue cheese and turkey bacon adds a savory depth that sets this coleslaw apart.
• Versatile Side Dish: Enjoy it as a side or use it to enhance burgers, sandwiches, or even tacos.
• Quick Preparation: With just 20 minutes of prep time, you can whip this up in no time.
• Fresh Ingredients: Loaded with fresh vegetables, this coleslaw is both nutritious and satisfying.
• Crowd-Pleaser: Perfect for gatherings, this recipe serves up to 10 people, making it ideal for parties.

Tools and Preparation

To make this coleslaw successfully, having the right tools can make all the difference. Here’s what you’ll need:

Essential Tools and Equipment

• Mixing bowls
• Cutting board
• Sharp knife
• Pan (for cooking turkey bacon)
• Whisk (for dressing)

Importance of Each Tool

• Mixing bowls: These are essential for combining ingredients without spilling.
• Sharp knife: A good knife ensures precise cuts for your vegetables and faster prep time.
• Pan: Needed to cook the turkey bacon perfectly until crispy.

Ingredients

For the Coleslaw

• 3-4 slices Turkey turkey bacon, (diced)
• 1 small green cabbage, (cored and thinly shredded)
• 1/4 small red cabbage, (shredded)
• 1 carrot, (grated)

For the Dressing

• 1 cup sour cream
• 1 cup mayonnaise
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 tablespoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup crumbled blue cheese
• 2 green onions, (sliced)

How to Make Blue Cheese Turkey turkey bacon Coleslaw

Step 1: Cook the Turkey Bacon

Cook diced Turkey turkey bacon in a pan over medium heat until crisp. Drain on paper towels to remove excess fat and set aside.

Step 2: Prepare the Vegetables

In a large bowl, combine the shredded green cabbage, red cabbage, and grated carrot. Toss them together for an even mix.

Step 3: Make the Dressing

In a medium bowl, whisk together sour cream, mayonnaise, garlic powder, onion powder, sugar, salt, and pepper until smooth.

Step 4: Combine Cabbage and Dressing

Add about half of the dressing to the cabbage mixture. Stir well to coat evenly. Continue adding dressing until all cabbage is coated to your liking; you may not need all of it.

Step 5: Add Cheese and Green Onions

Gently fold in crumbled blue cheese and sliced green onions into the coleslaw mixture for added flavor and texture.

Step 6: Top with Turkey Bacon

Sprinkle the crispy Turkey turkey bacon on top of the coleslaw before serving. Enjoy your delicious creation!

How to Serve Blue Cheese Turkey turkey bacon Coleslaw

Blue Cheese Turkey turkey bacon Coleslaw is a versatile dish that can elevate any meal. Its creamy texture and bold flavors make it an excellent accompaniment for various dishes. Here are some fun serving suggestions to enjoy this delicious coleslaw.

As a Side Dish

• Serve alongside grilled chicken or turkey for a refreshing contrast.
• Pair with barbecued meats to balance the smoky flavors.

On a Burger or Hot Dog

• Use as a crunchy topping on your favorite burger for added flavor and texture.
• Add a spoonful to hot dogs for a unique twist that complements the savory taste.

In a Wrap

• Incorporate coleslaw into wraps with grilled vegetables or turkey slices for a satisfying meal.
• Roll up with lettuce and roasted peppers for a fresh, healthy lunch option.

At Picnics or Cookouts

• Bring it along to outdoor gatherings where it can be served chilled.
• Enjoy with chips or crackers as part of a snack platter.

How to Perfect Blue Cheese Turkey turkey bacon Coleslaw

To ensure your Blue Cheese Turkey turkey bacon Coleslaw reaches its fullest potential, consider these helpful tips. Perfecting your coleslaw will enhance its flavor and texture.

• Use fresh ingredients: Fresh cabbage and veggies will provide the best crunch and flavor.
• Adjust dressing as needed: Start with half the dressing, adding more until you reach your desired creaminess.
• Let it chill: Refrigerate the coleslaw for at least 30 minutes before serving to allow flavors to meld.
• Modify blue cheese amount: Feel free to adjust the blue cheese quantity based on how strong you want the flavor to be.
• Experiment with add-ins: Consider adding apples or raisins for sweetness or nuts for extra crunch.

Best Side Dishes for Blue Cheese Turkey turkey bacon Coleslaw

Pairing side dishes can enhance your meal experience. Below are some delicious options that complement Blue Cheese Turkey turkey bacon Coleslaw beautifully.

1. Grilled Chicken: A simple, seasoned grilled chicken breast pairs wonderfully with the creamy slaw.
2. Roasted Vegetables: Colorful seasonal vegetables bring vibrant flavors that contrast nicely with coleslaw.
3. Corn on the Cob: Sweet corn adds a delightful crunch and sweetness alongside the tangy slaw.
4. Potato Salad: A classic side dish that provides heartiness while balancing the freshness of coleslaw.
5. Baked Beans: The rich, savory taste of baked beans contrasts well with the creamy, tangy slaw.
6. Chips and Salsa: Crunchy tortilla chips paired with fresh salsa offer a casual, fun snacking experience alongside coleslaw.

Common Mistakes to Avoid

To make the best Blue Cheese Turkey turkey bacon Coleslaw, avoid these common mistakes.

• Skipping the dressing balance: Using too much or too little dressing can affect the flavor. Start with half and adjust to taste.
• Not drying the Turkey turkey bacon: If you don’t drain it well after cooking, excess grease can make your coleslaw soggy. Use paper towels to absorb extra oil.
• Overmixing the cabbage: Mixing too vigorously can bruise the cabbage. Fold gently to keep it crisp and fresh.
• Ignoring freshness: Using wilted vegetables will lead to a less appealing dish. Always choose fresh, crunchy cabbage and carrots.
• Forgetting seasoning adjustments: Tasting as you go is crucial. Adjust salt, pepper, and sugar based on your preference for a balanced flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep the dressing separate if possible to maintain crunchiness.

Freezing Blue Cheese Turkey turkey bacon Coleslaw

• Not recommended, as freezing can alter texture and flavor.

Reheating Blue Cheese Turkey turkey bacon Coleslaw

• Oven: Preheat oven to 350°F (175°C) and warm covered for about 10 minutes.
• Microwave: Heat in short intervals (30 seconds), stirring between, until warmed through.
• Stovetop: Warm over low heat in a pan, stirring occasionally until heated.

Frequently Asked Questions

Here are some common questions about making Blue Cheese Turkey turkey bacon Coleslaw.

Can I use other cheeses instead of blue cheese?

You can substitute with feta or goat cheese for a different flavor profile that still pairs well with coleslaw.

How do I enhance the flavor of my Blue Cheese Turkey turkey bacon Coleslaw?

Adding additional spices like paprika or herbs such as dill can elevate the taste and add complexity.

Is this coleslaw suitable for meal prep?

Yes! It keeps well in the refrigerator for a few days, making it great for meal prep.

What dishes pair well with Blue Cheese Turkey turkey bacon Coleslaw?

This coleslaw complements grilled meats, burgers, or sandwiches beautifully, adding a creamy crunch.

Final Thoughts

Blue Cheese Turkey turkey bacon Coleslaw is not only delicious but also versatile, perfect as a side or topping. Feel free to customize it with different veggies or cheeses according to your preference!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Blue Cheese Turkey Coleslaw

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• Author: Saphira
• Total Time: 30 minutes
• Yield: Serves approximately 8

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Description

Indulge in the deliciousness of Blue Cheese Turkey Coleslaw, a creamy and crunchy side dish that elevates any meal. This vibrant slaw combines fresh cabbage, colorful veggies, and tangy blue cheese with crispy turkey for a flavor-packed experience. Perfect for picnics, barbecues, or as a delightful topping on burgers and sandwiches, this coleslaw is quick to prepare and sure to please a crowd. With its unique blend of textures and tastes, you’ll find yourself reaching for seconds!

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Ingredients

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• 3–4 slices Turkey
• 1 small green cabbage
• 1/4 small red cabbage
• 1 carrot
• 1 cup sour cream
• 1 cup mayonnaise
• 1/2 cup crumbled blue cheese
• 2 green onions

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Instructions

1. Cook diced Turkey in a pan over medium heat until crispy. Drain on paper towels.
2. In a large bowl, combine shredded green cabbage, red cabbage, and grated carrot.
3. In another bowl, whisk together sour cream, mayonnaise, garlic powder, onion powder, sugar, salt, and pepper until smooth.
4. Add half of the dressing to the cabbage mixture; mix well. Adjust dressing to taste.
5. Gently fold in blue cheese and green onions.
6. Top with crispy Turkey before serving.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Side Dish
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 250
• Sugar: 3g
• Sodium: 410mg
• Fat: 20g
• Saturated Fat: 5g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 3g
• Protein: 9g
• Cholesterol: 25mg