Peach Burrata Salad

Peach Burrata Salad is the perfect dish for any occasion. This vibrant salad combines juicy peaches, fresh berries, and creamy burrata cheese, creating a delightful explosion of flavors. Ideal for summer picnics, brunch gatherings, or as a refreshing side at dinner parties, this salad stands out with its colorful presentation and delicious taste.

Why You’ll Love This Recipe

• Fresh Ingredients: Packed with seasonal fruits like peaches and cherries, this salad bursts with refreshing flavors.
• Easy Preparation: With only a few simple steps, you can whip up this stunning salad in just 15 minutes.
• Versatile Dish: Perfect as a light lunch or an impressive side dish for gatherings, it complements a variety of meals.
• Nutritious Choice: Combining healthy greens and fruits, this salad is not just tasty but also nourishing.
• Beautiful Presentation: The colorful arrangement of fruits and creamy burrata makes for an eye-catching centerpiece.

Tools and Preparation

To create your Peach Burrata Salad easily, you’ll need some essential tools that will make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

• Knife
• Cutting board
• Large platter
• Measuring cups
• Mixing bowl

Importance of Each Tool

• Knife: A sharp knife ensures clean cuts through the peaches and other ingredients for an appealing presentation.
• Cutting board: Provides a stable surface for chopping fruits and vegetables safely.
• Large platter: Ideal for arranging your salad beautifully and serving it family-style.

Ingredients

For the Peach Burrata Salad, gather the following ingredients:

For the Salad Base

• 2 cups baby salad greens
• 2 fresh peaches (pit removed and thinly sliced)
• ⅛ cup thinly sliced red onion

For the Fruit Medley

• 4 cups cherries (blackberries, and strawberries)
• ¼ cup roasted (salted pistachios)
• ½ cup loosely packed fresh basil leaves

For the Creamy Element

• 8 oz. ball burrata cheese
• Sea salt and black pepper (to taste)

For the Dressings

• Extra virgin olive oil or Meyer lemon infused olive oil
• Balsamic glaze

How to Make Peach Burrata Salad

Step 1: Prepare the Salad Base

Make a bed of baby salad greens on a large platter. This will be the foundation of your beautiful salad.

Step 2: Slice the Peaches

Thinly slice the fresh peaches. Group several slices together and fan them out slightly over the salad greens to create a visually appealing arrangement.

Step 3: Add Fruits

Pit the cherries and slice them in half. Place small piles of cherries along with blackberries around the platter. Remove stems from strawberries, slice them in half, and scatter them over the platter for added color.

Step 4: Garnish with Onions and Basil

Sprinkle thinly sliced red onions and fresh basil leaves over the entire arrangement to enhance its flavor profile.

Step 5: Add Burrata

Drain any liquid from the burrata cheese. Place it gently in the center of your peach and berry arrangement to serve as a focal point.

Step 6: Season

Sprinkle sea salt and black pepper over the entire salad to elevate its taste. Squeeze half a lemon (or more to taste) over everything for a refreshing zing.

Step 7: Drizzle Dressings

Drizzle your Peach Burrata Salad with lemon-infused olive oil and balsamic glaze to add depth to its flavor.

Step 8: Serve

When ready to serve, gently tear open the burrata cheese. Scoop up some peaches and other fruit onto a plate along with a generous portion of creamy burrata cheese. Enjoy!

How to Serve Peach Burrata Salad

Serving Peach Burrata Salad can elevate any meal, making it perfect for gatherings or casual dinners. Here are some creative serving suggestions to make the most of this delightful dish.

For a Picnic

• Pack the salad in a portable container. Layer the ingredients carefully to keep the burrata intact and prevent sogginess.

As a Main Course

• Serve Peach Burrata Salad as a light main dish. Pair it with crusty bread to soak up the delicious juices from the salad.

At a Dinner Party

• Present the salad on an elegant platter. Garnish with extra basil leaves and a drizzle of balsamic glaze for visual appeal.

With Grilled Proteins

• Complement the salad with grilled chicken or turkey. The smoky flavors will enhance the sweetness of the peaches and creaminess of the burrata.

For a Brunch Spread

• Include Peach Burrata Salad in your brunch menu alongside pastries and fresh juices. It’s a refreshing option that balances heavier dishes.

How to Perfect Peach Burrata Salad

To create an unforgettable Peach Burrata Salad, consider these helpful tips for maximizing flavor and texture.

• Use ripe peaches – Choose peaches that are firm yet slightly soft to ensure sweetness and juiciness in every bite.
• Opt for fresh herbs – Fresh basil enhances the flavor profile. Experiment with other herbs like mint for a twist.
• Balance acidity – Adjust the balsamic glaze and lemon olive oil to achieve a perfect balance of tartness against the creamy burrata.
• Add texture – Incorporate toasted nuts or seeds like almonds or sunflower seeds for added crunch.
• Chill before serving – Allow your salad to chill in the fridge for about 10 minutes before serving; this enhances freshness.
• Customize fruits – Feel free to swap in seasonal fruits like nectarines or plums depending on availability.

Best Side Dishes for Peach Burrata Salad

Pairing side dishes with Peach Burrata Salad can enhance your dining experience. Here are some excellent options:

1. Grilled Chicken Skewers – Marinated chicken grilled to perfection adds protein and pairs beautifully with sweet flavors.
2. Quinoa Pilaf – A light quinoa pilaf with herbs complements the salad’s freshness while adding nutritious grains.
3. Caprese Skewers – Mini skewers of mozzarella, tomatoes, and basil provide a classic Italian touch that matches well with burrata.
4. Garlic Bread – Crispy garlic bread can be great for soaking up any extra dressing left on your plate.
5. Roasted Vegetables – A medley of roasted seasonal vegetables adds depth and heartiness, making it a well-rounded meal.
6. Fruit Platter – A colorful fruit platter can extend the fruity theme while offering variety; include berries, melons, and citrus slices.
7. Corn on the Cob – Grilled corn brushed with herb butter gives a sweet crunch that complements both peaches and burrata nicely.
8. Couscous Salad – A light couscous salad tossed with lemon vinaigrette brings an additional layer of flavor without overpowering the main dish.

Common Mistakes to Avoid

Making a Peach Burrata Salad can be a delightful experience, but there are common pitfalls to avoid for the best results.

• Boldly skip the seasoning. Remember, proper seasoning enhances flavors. Always sprinkle sea salt and black pepper to elevate your salad.
• Boldly neglect the presentation. A beautiful arrangement of ingredients makes the dish more appealing. Take time to artfully layer the fruits and greens on your platter.
• Boldly overlook fresh ingredients. Fresh produce is key for this salad. Opt for ripe peaches and seasonal berries for maximum flavor.
• Boldly forget about temperature. Serve your salad chilled for a refreshing taste. Refrigerate all ingredients, especially the burrata cheese, before assembling.
• Boldly ignore customization. This recipe is versatile! Consider adding nuts or swapping fruits based on your preferences.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 2 days.
• Keep the burrata cheese separate until serving to maintain its creaminess.

Freezing Peach Burrata Salad

• It’s not recommended to freeze this salad as it can affect the texture of fresh ingredients and burrata cheese.

Reheating Peach Burrata Salad

• Boldly use the oven. Preheat at 350°F (175°C) and warm briefly if necessary; however, it’s best enjoyed cold.
• Boldly try the microwave. Use low heat for about 15-20 seconds if you prefer it warm, but be cautious not to melt the burrata too much.
• Boldly opt for stovetop warming. Heat gently in a pan over low heat, stirring just until slightly warm.

Frequently Asked Questions

Here are some common queries regarding Peach Burrata Salad that can help you make this dish even better.

What can I substitute for burrata cheese in Peach Burrata Salad?

You can use fresh mozzarella or a creamy goat cheese as alternatives if burrata isn’t available.

How do I ripen peaches quickly for my salad?

Place peaches in a paper bag at room temperature; they should ripen within a couple of days.

Can I use different fruits in my Peach Burrata Salad?

Absolutely! Feel free to mix in other seasonal fruits like figs or nectarines based on your taste.

What is the best dressing for Peach Burrata Salad?

A drizzle of balsamic glaze combined with lemon-infused olive oil complements the salad beautifully.

How long can I keep leftover Peach Burrata Salad?

You can store leftovers in an airtight container in the fridge for up to 2 days, though freshness is best enjoyed immediately.

Final Thoughts

Peach Burrata Salad is a refreshing blend of flavors and textures that makes it perfect for summer gatherings or light lunches. The combination of sweet fruits with creamy burrata offers versatility; feel free to customize it with your favorite toppings or dressings. Try this delightful recipe today!

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Peach Burrata Salad

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• Author: Saphira
• Total Time: 15 minutes
• Yield: Serves 4

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Description

Peach Burrata Salad is a delightful summer dish that showcases the vibrant flavors of fresh peaches and berries paired with creamy burrata cheese. This colorful salad is not only visually stunning but also bursting with refreshing tastes, making it an ideal choice for picnics, brunches, or elegant dinner parties. With its easy preparation and nutritious ingredients, you can whip up this salad in just 15 minutes, providing a light yet satisfying option for any meal.

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Ingredients

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• 2 cups baby salad greens
• 2 fresh peaches, thinly sliced
• 4 cups assorted berries (cherries, blackberries, strawberries)
• 8 oz. burrata cheese
• ¼ cup roasted pistachios
• Fresh basil leaves
• Extra virgin olive oil
• Balsamic glaze
• Sea salt and black pepper

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Instructions

1. Create a bed of baby salad greens on a large platter.
2. Thinly slice peaches and fan them out over the greens.
3. Halve the cherries and add them alongside blackberries and halved strawberries.
4. Sprinkle thinly sliced red onion and fresh basil over the top.
5. Place the burrata cheese gently in the center of the salad.
6. Season with sea salt and black pepper; drizzle with olive oil and balsamic glaze.
7. Serve immediately by gently tearing into the burrata.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Salad
• Method: No Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (200g)
• Calories: 320
• Sugar: 14g
• Sodium: 150mg
• Fat: 22g
• Saturated Fat: 6g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 5g
• Protein: 9g
• Cholesterol: 30mg