Peach Mango Salsa

This Peach Mango Salsa is a vibrant and refreshing addition to any meal, perfect for topping fish tacos, regular tacos, or just enjoyed with tortilla chips. Its sweet and tangy flavors make it suitable for gatherings, picnics, or a casual snack at home. With juicy peaches and mangoes at its core, this salsa stands out with its colorful presentation and delightful taste.

Why You’ll Love This Recipe

• Fresh Ingredients: Made from ripe peaches and mangoes, this salsa bursts with natural sweetness.
• Versatile Usage: Perfect for pairing with various dishes like tacos, grilled chicken, or served as a dip.
• Easy Preparation: Quick to prepare with minimal chopping—great for busy days.
• Healthy Choice: Packed with fruits and vegetables, this salsa is a guilt-free treat.
• Customizable Flavor: Adjust spice levels by adding more jalapeño or other ingredients to suit your taste.

Tools and Preparation

To make the perfect Peach Mango Salsa, you’ll need some essential kitchen tools. Having the right equipment will ensure a smooth preparation process.

Essential Tools and Equipment

• Chef’s Knife
• Cutting Board
• Mixing Bowl
• Measuring Spoons

Importance of Each Tool

• Chef’s Knife: A sharp knife makes chopping fruits and veggies quick and safe.
• Cutting Board: Provides a stable surface for effective chopping without damaging your countertops.
• Mixing Bowl: Ideal for combining all ingredients without spilling.
• Measuring Spoons: Ensures accurate measurements for lime juice and seasonings.

Ingredients

For the Salsa

• 3 Peaches (Peeled, Pitted, and Diced)
• 2 Altualfo Mangoes (Peeled, Pitted, and Diced)
• 2 Tomatoes (Chopped)
• 1 Bell Pepper (Finely Diced)
• 1/4 Red Onion (Finely Diced)
• 2 Garlic Cloves (Minced)
• 1 Jalapeno (Finely Diced)
• 1 tbsp Cilantro (Finely Diced)
• 1 Lime (Juiced)
• Sea Salt

How to Make Peach Mango Salsa

Step 1: Prepare the Fruits

Start by peeling the peaches and mangoes. If the peaches are very ripe, you can easily peel them by hand. For mangoes, cut around the pit to scoop out the flesh before dicing it into small squares.

Step 2: Chop Ingredients

Chop all remaining ingredients except for the lime. Keep the peaches, mangoes, and tomatoes slightly larger than the other ingredients. Finely dice the onion, garlic, bell pepper, and jalapeño so that each bite has balanced flavors.

Step 3: Mix in Lime Juice and Cilantro

Squeeze fresh lime juice over your chopped mixture. Add finely diced cilantro on top. Mix everything thoroughly to combine all flavors.

Step 4: Season to Taste

Finally, add a pinch of sea salt and black pepper according to your preference. Adjust seasoning as needed to enhance flavor before serving.

How to Serve Peach Mango Salsa

Peach Mango Salsa is a versatile and vibrant dish that can enhance many meals. It adds a refreshing sweetness and a pop of color to your table. Here are some delightful serving suggestions to enjoy this salsa.

With Tacos

• Fish Tacos: Top grilled fish tacos with this salsa for a fruity twist.
• Chicken Tacos: Add a layer of flavor by using it as a topping on shredded chicken tacos.
• Vegetarian Tacos: Pair it with black beans or roasted vegetables in vegetarian tacos for an extra crunch.

As a Dip

• Chips: Serve with tortilla chips as a bright and flavorful appetizer.
• Veggies: Use it as a dip for fresh vegetable sticks like cucumbers and bell peppers.

On Grilled Meats

• Chicken Breast: Spoon over grilled chicken for added flavor and moisture.
• Steak: Complement grilled steak with the sweetness of the salsa to balance the savory taste.

Accompaniment

• Salads: Mix into salads as a dressing substitute for a sweet touch.
• Rice Dishes: Serve alongside rice dishes, adding freshness and color to your plate.

How to Perfect Peach Mango Salsa

To create the best Peach Mango Salsa, consider these simple tips. They will help you achieve the perfect blend of flavors and textures.

• Choose Ripe Fruits: Opt for ripe peaches and mangoes to ensure maximum sweetness and juiciness.
• Cut Uniformly: Chop all ingredients evenly for consistent texture in every bite.
• Balance Flavors: Adjust lime juice and salt according to your taste preferences for balanced acidity and seasoning.
• Let It Rest: Allow the salsa to sit for at least 30 minutes before serving. This lets the flavors meld beautifully.
• Experiment with Heat: Adjust the amount of jalapeño based on your spice preference; remove seeds for less heat.

Best Side Dishes for Peach Mango Salsa

Peach Mango Salsa pairs wonderfully with various side dishes. Here are some great options that complement its bright flavors perfectly.

1. Grilled Corn on the Cob: Sweet corn enhances the fruitiness of the salsa, creating a delightful contrast.
2. Quinoa Salad: A light quinoa salad brings in nutty flavors that balance the sweetness of the salsa.
3. Black Bean Salad: The heartiness of black beans adds protein, making this dish more filling alongside the salsa.
4. Cilantro Lime Rice: Flavorful rice with cilantro complements the salsa’s zest without overpowering it.
5. Stuffed Peppers: Colorful stuffed peppers filled with rice or vegetables pair well when served near this fresh salsa.
6. Baked Sweet Potatoes: The natural sweetness of baked sweet potatoes contrasts nicely with the tangy notes of Peach Mango Salsa.
7. Roasted Vegetables: A medley of roasted seasonal vegetables provides a savory counterpart to your fruity dish.
8. Tortilla Wraps: Light wraps filled with greens make an excellent base to scoop up this refreshing salsa.

Common Mistakes to Avoid

When making your Peach Mango Salsa, it’s essential to avoid common pitfalls that can affect the flavor and texture.

• Using Unripe Fruit: Unripe peaches and mangoes can result in a salsa that lacks sweetness. Always choose ripe, fragrant fruits for the best flavor.
• Chopping Ingredients Unevenly: If your ingredients are cut in different sizes, it can lead to an uneven texture. Aim for uniform pieces to ensure every bite is balanced.
• Overseasoning with Lime Juice: While lime adds brightness, too much acidity can overpower the fruit’s natural sweetness. Start with a little juice and adjust to taste.
• Skipping the Salt: A pinch of sea salt enhances flavors and brings out the sweetness of the fruits. Don’t skip this crucial step; add it gradually until you achieve the desired taste.
• Not Letting It Rest: Allowing your salsa to sit for at least 30 minutes before serving helps the flavors meld together. Patience results in a more harmonious dish.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store Peach Mango Salsa in the fridge for up to 3 days.
• Container: Use an airtight container to keep it fresh.

Freezing Peach Mango Salsa

• Duration: You can freeze it for up to 3 months.
• Container: Use freezer-safe bags or containers, leaving some space for expansion.

Reheating Peach Mango Salsa

• Oven: Preheat oven to 350°F (175°C) and heat for about 10-15 minutes until warm.
• Microwave: Heat in short bursts of 30 seconds, stirring in between until warm.
• Stovetop: Warm over low heat in a pan, stirring frequently to avoid burning.

Frequently Asked Questions

What can I serve with Peach Mango Salsa?

Peach Mango Salsa pairs well with grilled chicken, fish tacos, and as a topping for tortilla chips. Its versatility makes it perfect for many dishes.

How do I make my Peach Mango Salsa spicier?

To add spice, include more jalapeño or even try other hot peppers like serrano or habanero. Adjust according to your heat preference!

Can I use frozen peaches and mangoes?

Yes! Frozen fruit works well if fresh options aren’t available. Just ensure they are thawed and drained before using them in your salsa.

How long does Peach Mango Salsa last?

In the refrigerator, it lasts up to 3 days. For longer storage, consider freezing it for up to 3 months.

Can I customize my Peach Mango Salsa?

Absolutely! Feel free to add other ingredients like diced cucumber or additional herbs like mint for a unique twist on this refreshing recipe.

Final Thoughts

This Peach Mango Salsa is not only vibrant and delicious but also incredibly versatile. Enjoy it as a topping on fish tacos or simply with chips. Feel free to customize it by adding your favorite ingredients or adjusting the spice level. Try this delightful recipe today!

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Peach Mango Salsa

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• Author: Saphira
• Total Time: 0 hours
• Yield: Approximately 6 servings 1x

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Description

Peach Mango Salsa is a vibrant and refreshing condiment that elevates any dish with its sweet and tangy profile. Made from juicy peaches and ripe mangoes, this salsa brings a burst of flavor perfect for topping tacos, grilled chicken, or simply enjoying with crispy tortilla chips. Its colorful presentation makes it a delightful addition to gatherings, picnics, or casual snacking at home. This easy-to-prepare recipe requires minimal chopping and can be customized to suit your taste preferences, making it a healthy choice for everyone.

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Ingredients

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• 3 ripe peaches (peeled, pitted, and diced)
• 2 Altualfo mangoes (peeled, pitted, and diced)
• 2 tomatoes (chopped)
• 1 bell pepper (finely diced)
• 1/4 red onion (finely diced)
• 2 garlic cloves (minced)
• 1 jalapeño (finely diced)
• 1 tbsp cilantro (finely chopped)
• Juice of 1 lime
• Sea salt to taste

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Instructions

1. Prepare the fruits by peeling the peaches and mangoes. Dice them into small pieces.
2. Chop the remaining ingredients: tomatoes, bell pepper, red onion, garlic, and jalapeño.
3. In a mixing bowl, combine all chopped ingredients. Squeeze fresh lime juice over them and add cilantro.
4. Season with sea salt to taste and mix thoroughly.
5. Let the salsa rest for at least 30 minutes before serving to allow flavors to meld.

• Prep Time: 15 minutes
• Cook Time: None
• Category: Condiment
• Method: Mixing
• Cuisine: Mexican

Nutrition

• Serving Size: 60g
• Calories: 45
• Sugar: 8g
• Sodium: 10mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 11g
• Fiber: 2g
• Protein: <1g
• Cholesterol: 0mg