Red chicken hamburger Relish

A Red chicken hamburger Relish is the perfect addition to elevate your meal. This sweet tomato relish pairs wonderfully with chicken hamburgers, hotdogs, and even grilled vegetables. Its vibrant color and delightful flavor make it a standout condiment for picnics, barbecues, or family gatherings. Easy to prepare and store, this relish will surely impress your guests while adding a burst of taste to your dishes.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, making this relish can be done in no time.
• Versatile Use: Perfect on chicken hamburgers but also delicious with hotdogs and grilled veggies—this relish fits any occasion.
• Bursting with Flavor: The combination of spices and fresh tomatoes creates a unique taste that enhances any dish.
• Make Ahead: You can prepare this relish ahead of time, making it a great option for busy days or special events.
• Healthy Ingredients: Made from fresh vegetables and natural spices, it’s a wholesome addition to your meals.

Tools and Preparation

Before you start making your Red chicken hamburger Relish, gather all necessary tools for an efficient cooking process.

Essential Tools and Equipment

• Large bowl
• Colander
• Large saucepan
• Wooden spoon
• Sterilized jars

Importance of Each Tool

• Large Bowl: Ideal for soaking vegetables and mixing ingredients together efficiently.
• Colander: Helps drain excess water from the vegetables after soaking, ensuring a thicker relish.
• Large Saucepan: Essential for cooking down the tomatoes and blending flavors without overflow.
• Sterilized Jars: Keeps your relish fresh longer; proper sealing is crucial for preservation.

Ingredients

For the Relish Base

• 2 cups chopped cucumbers (unpeeled)
• 2 cups chopped sweet red, yellow, orange, or green pepper
• 2 cups chopped zucchini
• 1 cup chopped onion
• 1/4 cup pickling salt

For the Sauce Mixture

• 4 cups chopped seeded peeled tomatoes
• 3 cups white vinegar
• 1 tablespoon mustard seeds
• 1 teaspoon turmeric
• 1 teaspoon cinnamon
• 1 teaspoon allspice
• 1 teaspoon ground cloves
• 2 cups granulated sugar

How to Make Red chicken hamburger Relish

Step 1: Prepare the Vegetables

1. The night before or at least 8 hours prior to canning, dice the cucumbers, zucchini, onion, and peppers.
2. Place them in a large bowl filled with water and add 1/4 cup pickling salt.

Step 2: Rinse the Vegetables

1. The next day, drain the water from the vegetables using a colander.
2. Rinse thoroughly under cold water and squeeze out as much liquid as possible.

Step 3: Chop Tomatoes

1. Take your tomatoes and chop them into halves.
2. Squeeze out as many seeds as you can; this helps in achieving a smoother relish consistency.

Step 4: Cook the Tomato Mixture

1. In a large saucepan over medium heat, combine the chopped tomatoes, white vinegar, mustard seeds, turmeric, cinnamon, allspice, and ground cloves.
2. Stir often until it comes to a boil.

Step 5: Simmer the Mixture

1. Reduce heat to medium-low and allow it to simmer for 30 minutes while stirring occasionally.

Step 6: Combine Sugar & Vegetables

1. Add in granulated sugar along with drained vegetables into the saucepan.
2. Bring back to a boil once more and then reduce heat to simmer for another 20 minutes.

Step 7: Jar & Seal

1. Fill sterilized jars with the hot relish mixture up to about 1/2 inch from the top.
2. Seal tightly and process in a water bath for 15 minutes (adjust time if at higher altitudes).
3. A great tip is to sterilize jars by baking them at 235F for at least 10 minutes instead of boiling—this saves space on your stove!

How to Serve Red chicken hamburger Relish

Red chicken hamburger relish is a versatile condiment that enhances the flavor of various dishes. Its sweet and tangy notes make it perfect for many serving ideas.

On Chicken Hamburgers

• Pair your relish with grilled or pan-seared chicken patties for a delightful burst of flavor.

With Hotdogs

• Slather this relish on hotdogs for a refreshing twist, adding both texture and taste.

As a Dip

• Use the relish as a dip for crunchy vegetables or tortilla chips, bringing an exciting zing to your snack time.

Mixed into Salads

• Stir the relish into potato or pasta salads for extra flavor and sweetness, making your side dishes stand out.

On Sandwiches

• Spread it on sandwiches or wraps, elevating your lunch with its unique taste.

How to Perfect Red chicken hamburger Relish

To ensure your red chicken hamburger relish turns out perfectly every time, consider these helpful tips.

• Choose Fresh Ingredients: Use fresh vegetables and ripe tomatoes to enhance the flavor and texture of your relish.

• Adjust Sweetness: Tailor the amount of sugar based on your personal preference and the natural sweetness of the tomatoes used.

• Let It Rest: Allowing the relish to sit overnight after cooking can improve the flavors as they meld together.

• Sterilize Properly: Ensure jars are properly sterilized before filling them to preserve freshness and prevent spoilage.

• Experiment with Spices: Feel free to adjust spices such as cinnamon or allspice to customize the flavor profile according to your taste.

Best Side Dishes for Red chicken hamburger Relish

Pairing side dishes with red chicken hamburger relish can enhance your meal experience. Here are some excellent options to consider:

1. Coleslaw: A crunchy cabbage slaw adds freshness and texture, balancing well with the sweet relish.

2. Grilled Vegetables: Charred zucchini, bell peppers, and onions provide a smoky contrast that complements the relish beautifully.

3. Potato Wedges: Crispy baked potato wedges are perfect for dipping into the relish while offering a satisfying crunch.

4. Corn on the Cob: Sweet corn pairs wonderfully with red chicken hamburger relish, enhancing its flavors during summertime barbecues.

5. Pasta Salad: A light pasta salad tossed with olive oil and herbs serves as a refreshing backdrop for topping with relish.

6. Baked Beans: Sweet baked beans provide a hearty side that goes hand-in-hand with grilled meats and relishes alike.

Common Mistakes to Avoid

Avoiding common mistakes can enhance the flavor and texture of your Red chicken hamburger Relish. Here are some pitfalls to watch out for:

• Not salting the vegetables properly: Salting helps draw out moisture from the vegetables, preventing a watery relish. Always add pickling salt to the soaking water.

• Skipping the rinsing step: Failing to rinse the salted vegetables can lead to overly salty relish. Make sure to thoroughly rinse and drain them before adding them to the mixture.

• Using unripe tomatoes: Unripe tomatoes can affect the relish’s sweetness and overall flavor. Choose ripe, flavorful tomatoes for the best results.

• Overcooking the relish: Cooking too long can lead to mushy vegetables. Follow cooking times closely and keep an eye on your relish as it simmers.

• Ignoring jar sterilization: Not properly sterilizing jars can result in spoilage. Always ensure your jars are sterilized before filling them with relish.

Storage & Reheating Instructions

Refrigerator Storage

• Store in airtight containers.
• The relish will last up to 2 months in the refrigerator after opening.

Freezing Red chicken hamburger Relish

• Use freezer-safe containers or bags.
• It can be frozen for up to 6 months; however, texture may change upon thawing.

Reheating Red chicken hamburger Relish

• Oven: Preheat oven to 350°F (175°C), place in a covered dish, and heat for about 15 minutes until warm.
• Microwave: Place in a microwave-safe container, heat on high for 1-2 minutes, stirring halfway through.
• Stovetop: Gently heat in a saucepan over low heat, stirring frequently until warmed through.

Frequently Asked Questions

Here are some commonly asked questions about making Red chicken hamburger Relish:

What is Red chicken hamburger Relish?

Red chicken hamburger Relish is a sweet tomato relish that pairs perfectly with chicken hamburgers, hotdogs, and sausages.

Can I customize my Red chicken hamburger Relish?

Yes! You can adjust spices or add different vegetables like carrots or celery for unique flavors.

How long does homemade relish last?

Homemade relish lasts up to 2 months in the refrigerator and up to 6 months when frozen.

What dishes go well with Red chicken hamburger Relish?

This relish complements grilled meats, sandwiches, and even as a dip for chips or crackers.

Final Thoughts

The Red chicken hamburger Relish is not only delicious but also versatile. It enhances various dishes while offering opportunities for customization based on your taste preferences. Give this recipe a try and enjoy its delightful sweetness!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Red Chicken Hamburger Relish

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• Author: Saphira
• Total Time: 1 hour 15 minutes
• Yield: Approximately 12 servings 1x

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Description

Elevate your meals with our vibrant Red Chicken Hamburger Relish! This sweet and tangy tomato-based condiment is the perfect accompaniment to grilled chicken hamburgers, hotdogs, or even roasted vegetables. Its delightful balance of flavors will impress your guests and enhance any outdoor gathering. Simple to prepare and easy to store, this relish is versatile enough for picnics or casual dinners. With a burst of freshness from garden vegetables and aromatic spices, it’s not just a condiment—it’s an essential addition to your kitchen repertoire.

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Ingredients

Scale 1x2x3x

• 2 cups chopped cucumbers (unpeeled)
• 2 cups chopped bell peppers (any color)
• 2 cups chopped zucchini
• 1 cup chopped onion
• 4 cups chopped seeded peeled tomatoes
• 3 cups white vinegar
• 2 cups granulated sugar
• 1 tablespoon mustard seeds
• 1 teaspoon turmeric
• 1 teaspoon cinnamon
• 1 teaspoon allspice
• 1 teaspoon ground cloves

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Instructions

1. Prepare the vegetables by dicing cucumbers, zucchini, onion, and peppers. Soak them in a large bowl with water and pickling salt for at least 8 hours.
2. Rinse the vegetables under cold water using a colander to remove excess salt.
3. Chop tomatoes, removing seeds for a smoother consistency.
4. In a large saucepan over medium heat, combine tomatoes, vinegar, mustard seeds, turmeric, cinnamon, allspice, and ground cloves. Stir until boiling.
5. Lower the heat and simmer for 30 minutes.
6. Add drained vegetables and sugar; bring back to a boil then simmer for another 20 minutes.
7. Fill sterilized jars with the relish mixture up to 1/2 inch from the top and seal tightly. Process in a water bath for preservation.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Condiment
• Method: Canning
• Cuisine: American

Nutrition

• Serving Size: 1 tablespoon (15g)
• Calories: 35
• Sugar: 9g
• Sodium: 150mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 0g
• Protein: <1g
• Cholesterol: 0mg