Zucchini Coffee Cake Recipe

Cinnamon Zucchini Coffee Cake is a delightful treat that combines the warmth of cinnamon with the subtle sweetness of cooked zucchini. This easy-to-make Zucchini Coffee Cake Recipe is perfect for breakfast, brunch, or as a tasty afternoon snack. The unique blend of flavors makes it a standout dessert that will impress family and friends at any gathering.

Why You’ll Love This Recipe

• Moist and Flavorful: The zucchini adds moisture and a hint of sweetness, making each bite incredibly delicious.
• Easy to Prepare: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all levels.
• Versatile Serving Options: Enjoy it warm with coffee or tea, or serve it as a dessert at your next gathering.
• Healthy Twist: Incorporating zucchini into your baking adds nutrients while keeping the cake light and fluffy.
• Aromatic Cinnamon Delight: The combination of cinnamon and sugar creates an irresistible aroma that fills your kitchen.

Tools and Preparation

Before you start baking, gather your tools to ensure a smooth process.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Measuring cups
• Grater
• Baking pan (8-inch or 9-inch square)
• Cooking spray

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without spills, allowing for organized preparation.
• Whisk: Helps achieve a smooth batter by thoroughly mixing wet and dry ingredients together.
• Grater: Ideal for shredding zucchini quickly and efficiently, ensuring even distribution in the cake.

Ingredients

For the Cake

• 1 ½ cups (186g) all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• ½ teaspoon salt
• ¾ cup (150g) granulated sugar
• ¼ cup (60ml) vegetable oil
• 1 large egg
• ½ cup (118ml) milk
• 2 cups (approx 206g) shredded zucchini (approx 1 large or 2 small)

For the Topping

• ½ cup (100g) packed brown sugar
• 1 tablespoon (8g) all-purpose flour
• 1 teaspoon cinnamon
• 2 tablespoons (28g) butter, melted

How to Make Zucchini Coffee Cake Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F. Spray an 8-inch or 9-inch square pan with cooking spray to ensure easy removal after baking.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together:
1. Flour
2. Baking powder
3. Salt
4. Cinnamon

Make sure these are well combined before moving on to the next step.

Step 3: Combine Wet Ingredients

In a large bowl, stir together:
1. Granulated sugar
2. Vegetable oil
3. Egg

Once mixed, add in the milk and stir until everything is well blended.

Step 4: Combine Mixtures

Gradually add the dry ingredients from Step 2 into the wet mixture from Step 3. Stir until just combined; be careful not to overmix. Gently fold in the shredded zucchini.

Step 5: Prepare Topping and Bake

In a separate bowl, mix together:
1. Brown sugar
2. Flour
3. Cinnamon
4. Melted butter

Sprinkle this mixture over the cake batter in the prepared pan.

Finally, bake in the preheated oven for about 30–35 minutes or until a toothpick inserted into the center comes out clean.

Enjoy your homemade Zucchini Coffee Cake warm or at room temperature!

How to Serve Zucchini Coffee Cake Recipe

Zucchini Coffee Cake is a delightful treat that pairs well with various accompaniments. Here are some serving suggestions to enhance your coffee cake experience.

Enjoy with Coffee

• A warm cup of coffee provides a perfect contrast to the sweet, moist cake. The rich flavors complement each other beautifully.

Add Fresh Fruit

• Sliced strawberries or blueberries can add a refreshing touch. Their natural sweetness balances the cake’s cinnamon flavors.

Serve with Whipped Cream

• A dollop of whipped cream on top makes for a decadent finishing touch. It adds creaminess and richness that elevates each bite.

Pair with Tea

• A cup of herbal or black tea brings out the spices in the cake. This combination is ideal for afternoon tea gatherings.

Drizzle with Glaze

• A simple glaze made from powdered sugar and milk can add an extra layer of sweetness. Drizzling it over the top enhances the visual appeal too.

How to Perfect Zucchini Coffee Cake Recipe

To achieve the best results, consider these tips for perfecting your Zucchini Coffee Cake.

• Use fresh zucchini: Fresh zucchini ensures moisture and flavor in the cake. Older zucchini may not provide the same texture or taste.

• Measure flour accurately: Use the spoon-and-level method for flour to avoid dense cake. Too much flour can lead to a dry outcome.

• Do not overmix: Mix until just combined; this keeps the cake tender. Overmixing can develop gluten, resulting in a tougher texture.

• Check doneness carefully: Use a toothpick inserted into the center to check if it’s done. If it comes out clean, your cake is ready; otherwise, bake a few more minutes.

• Cool before slicing: Allowing the cake to cool completely helps set its structure. Slicing too early may cause it to crumble.

Best Side Dishes for Zucchini Coffee Cake Recipe

Pairing side dishes with your Zucchini Coffee Cake can elevate your meal experience. Here are some great options to consider:

1. Greek Yogurt: Creamy and tangy, Greek yogurt adds protein and balances sweetness.

2. Fruit Salad: A mix of seasonal fruits offers freshness and lightness alongside your coffee cake.

3. Granola Parfait: Layers of granola and yogurt create a crunchy contrast that complements soft cake textures.

4. Cheese Plate: A selection of mild cheeses provides savory flavors that pair well with sweet coffee cake.

5. Nut Butter Spread: Almond or peanut butter adds richness and healthy fats, enhancing the overall flavor profile.

6. Honey-Drizzled Ricotta: Smooth ricotta topped with honey creates an indulgent topping that matches well with cinnamon notes in the cake.

7. Chia Seed Pudding: This nutritious option adds fiber and pairs nicely with the sweet flavors of the coffee cake.

8. Cucumber Salad: A refreshing cucumber salad offers crunch and a lightness that balances out rich dessert flavors.

Common Mistakes to Avoid

When baking the Zucchini Coffee Cake, it’s easy to make some common errors that can affect the final product. Here are a few mistakes to watch out for.

• Using too much flour: Measuring flour inaccurately can lead to a dry cake. Use the spoon and level method for accurate measurement.
• Not squeezing excess moisture from zucchini: If you skip this step, your cake may become soggy. Grate the zucchini and use a clean kitchen towel to remove extra water.
• Overmixing the batter: This can result in a dense cake. Mix until just combined when adding dry ingredients to wet.
• Skipping the toothpick test: Not checking if the cake is done can lead to undercooked or overbaked results. Insert a toothpick in the center; it should come out clean.
• Not using fresh ingredients: Old baking powder or expired ingredients can affect rise and flavor. Always check expiration dates before use.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Allow the cake to cool completely before sealing.

Freezing Zucchini Coffee Cake Recipe

• Wrap slices in plastic wrap and place them in a freezer-safe bag for up to 3 months.
• Label with the date for easy tracking.

Reheating Zucchini Coffee Cake Recipe

• Oven: Preheat to 350°F (175°C), wrap in foil, and bake for about 10-15 minutes until warm.
• Microwave: Place a slice on a microwave-safe plate and heat for 15-20 seconds or until warm.
• Stovetop: Heat in a skillet over medium-low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making this delightful Zucchini Coffee Cake.

Can I use other vegetables in this Zucchini Coffee Cake Recipe?

Yes! You can experiment with carrots or mashed bananas for different flavors and textures.

How do I know when my Zucchini Coffee Cake is done?

Check by inserting a toothpick into the center; if it comes out clean, your cake is ready!

What if I don’t have all-purpose flour?

You can substitute with whole wheat flour or gluten-free flour blend, though texture may vary slightly.

Can I make this recipe vegan?

Absolutely! Substitute the egg with flaxseed meal mixed with water and use plant-based milk instead.

Final Thoughts

This Zucchini Coffee Cake Recipe is not only delicious but also versatile. It combines wholesome zucchini with aromatic cinnamon, making it perfect for breakfast or dessert. Feel free to customize it with nuts or chocolate chips for added texture and flavor. Try this recipe today and enjoy its moistness and delightful taste!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Zucchini Coffee Cake

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• Author: Saphira
• Total Time: 50 minutes
• Yield: Approximately 9 servings 1x

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Description

Indulge in the delightful flavors of our Zucchini Coffee Cake, a moist and aromatic creation perfect for breakfast, brunch, or as a sweet snack. This easy-to-follow recipe combines the subtle sweetness of shredded zucchini with warm cinnamon, creating an irresistible treat that will impress friends and family alike. Not only is it delicious, but it also offers a healthy twist by incorporating vegetables into your dessert. Whether enjoyed alongside a steaming cup of coffee or served as a centerpiece at gatherings, this Zucchini Coffee Cake promises to elevate your culinary repertoire.

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Ingredients

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• 1 ½ cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• ½ teaspoon salt
• ¾ cup granulated sugar
• ¼ cup vegetable oil
• 1 large egg
• ½ cup milk
• 2 cups shredded zucchini
• For topping: ½ cup brown sugar, 1 tablespoon flour, 1 teaspoon cinnamon, 2 tablespoons melted butter

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Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8-inch or 9-inch square baking pan.
2. In a medium bowl, whisk together flour, baking powder, salt, and cinnamon.
3. In a large bowl, mix granulated sugar, vegetable oil, and egg until combined. Stir in milk.
4. Gradually add dry ingredients to the wet mixture and mix until just combined. Fold in shredded zucchini gently.
5. Prepare the topping by mixing brown sugar, flour, cinnamon, and melted butter in a separate bowl. Sprinkle this over the batter.
6. Bake for about 30–35 minutes or until a toothpick inserted comes out clean.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 70g)
• Calories: 230
• Sugar: 14g
• Sodium: 135mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 25mg