Spicy Shrimp Tacos with Mango Slaw and Avocado Crema

Spicy Shrimp Tacos with Mango Slaw and Avocado Crema are the perfect dish for any occasion, from casual weeknight dinners to festive gatherings. This recipe combines the bold flavors of seasoned shrimp with a refreshing mango slaw and creamy avocado crema, making it a standout choice. The balance of spice and sweetness ensures that every bite is a delight. Plus, they’re easy to prepare, allowing you to impress your family and friends without spending hours in the kitchen.

Why You’ll Love This Recipe

• Packed with Flavor: The combination of spices gives these tacos a kick that pairs perfectly with the sweetness of mango.
• Quick Preparation: You can whip up this dish in just 25 minutes, making it ideal for busy weeknights.
• Fresh Ingredients: Using fresh ingredients like mango and avocado ensures vibrant flavors and textures.
• Versatile Serving Options: Enjoy these tacos as a main dish or deconstruct them into a taco bowl for a fun twist.
• Healthy Choice: High in protein and loaded with veggies, these tacos are both satisfying and nutritious.

Tools and Preparation

Before you dive into this flavorful recipe, make sure you have the right tools ready for an efficient cooking experience.

Essential Tools and Equipment

• Skillet or large pan
• Mixing bowls
• Blender
• Wooden spoon or spatula
• Knife
• Cutting board

Importance of Each Tool

• Skillet or large pan: Essential for cooking the shrimp evenly while achieving that nice sear.
• Blender: Perfect for creating a smooth avocado crema that enhances the taco flavor.
• Mixing bowls: Useful for marinating shrimp and mixing slaw ingredients without mess.

Ingredients

For the Shrimp

• 1¼ lbs large shrimp, deveined
• ¼-½ tsp chipotle powder
• 1 tsp smoked paprika
• 1 tsp ancho chili powder
• ½ tsp granulated onion powder
• ½ tsp granulated garlic powder
• ½ tsp ground cumin
• ½ tsp dried epozote or thyme or Mexican oregano
• ½ tsp sugar
• ½ tsp kosher salt
• 1 tbsp olive oil or butter (or any neutral oil)

For the Mango Slaw

• large mango, diced into small pieces
• ¼ head red cabbage, finely shredded (about 3½ cups)
• 2-3 stalks scallions or green onions, chopped
• 1-2 tbsp lime juice or vinegar
• 2-3 tbsp chopped cilantro
• ¼ tsp sugar
• kosher salt as needed

For the Avocado Crema

• 1 medium ripe avocado, chopped
• ½ cup greek yogurt
• 1-2 small cloves garlic (use as you need)
• 3-4 tbsp lime juice
• ½-1 jalapeño, seeded and chopped

For Assembly

• small corn tortilla
• sliced lime as needed

How to Make Spicy Shrimp Tacos with Mango Slaw and Avocado Crema

Step 1: Marinate the Shrimp

In a bowl combine all the spices and add shrimp. Toss the shrimp well to coat. Allow it to marinate for 5–10 minutes while you prep the other parts.

Step 2: Prepare the Mango Slaw

Combine the mango, red cabbage, lime juice or vinegar, salt, and sugar in another bowl. Toss to combine well. Let it rest for 5–10 minutes to soften. Add cilantro and green onions after resting, then set aside.

Step 3: Blend Avocado Crema

Blend all ingredients for the crema until smooth. Adjust seasoning as needed, then set aside.

Step 4: Cook the Shrimp

Heat a skillet or large pan over medium-high heat. Add olive oil or butter. Cook the shrimp for 3–4 minutes, flipping halfway through until opaque and firm.

Step 5: Warm Tortillas

Warm corn tortillas by charring them over an open flame for about 20 seconds per side. Alternatively, wrap them in a damp paper towel in a low oven (250°F) until ready to serve.

Step 6: Assemble Your Tacos

Spread some avocado crema on each warm tortilla. Stack with cooked shrimp and top with mango slaw. Serve with extra lime wedges for squeezing on top if desired. Enjoy your delicious Spicy Shrimp Tacos with Mango Slaw and Avocado Crema!

How to Serve Spicy Shrimp Tacos with Mango Slaw and Avocado Crema

Spicy shrimp tacos are a delightful dish that can be served in various ways to enhance your meal experience. Whether you’re hosting a gathering or enjoying a casual dinner, these serving suggestions will elevate your taco night.

Fresh Lime Wedges

• Squeeze fresh lime over the tacos just before eating for an extra burst of flavor. The acidity brightens the spices and complements the shrimp beautifully.

Extra Mango Slaw

• Serve additional mango slaw on the side for those who love a crunchy texture. This vibrant slaw adds color and freshness to every bite of your taco.

Avocado Crema Drizzle

• Offer a drizzle of avocado crema on top of the tacos for a creamy finish. This rich sauce adds delicious creaminess, making each bite more satisfying.

Chopped Cilantro Garnish

• Sprinkle chopped cilantro on top for a fresh herb flavor. It enhances the overall taste and presentation of your spicy shrimp tacos.

Pickled Jalapeños

• For those who enjoy added heat, serve sliced pickled jalapeños on the side. They provide an extra kick that pairs well with the sweetness of mango.

Tortilla Chips

• Add crispy tortilla chips as a crunchy side option. These can be enjoyed with salsa or guacamole while waiting for the tacos to be ready.

How to Perfect Spicy Shrimp Tacos with Mango Slaw and Avocado Crema

Perfecting spicy shrimp tacos involves attention to detail and fresh ingredients. Here are some tips to ensure your tacos turn out amazing every time.

• Use Fresh Shrimp: Fresh seafood brings out better flavors compared to frozen options. If possible, buy shrimp from a local fish market for the best quality.

• Adjust Spice Levels: Customize the spice levels by adjusting chipotle powder or adding extra jalapeños based on your heat preference. Start with less if you’re unsure.

• Marinate Properly: Allow shrimp to marinate for at least 10 minutes in spices before cooking. This enhances flavor absorption and improves taste.

• Warm Tortillas: Always warm corn tortillas before serving. This makes them more pliable and enhances their flavor, adding authenticity to your dish.

• Don’t Overcook Shrimp: Cook shrimp just until they are opaque and firm, about 3-4 minutes. Overcooking can lead to rubbery texture, ruining your tacos.

• Customize Your Slaw: Feel free to experiment with different vegetables in your mango slaw, like bell peppers or carrots, for added crunch and color.

Best Side Dishes for Spicy Shrimp Tacos with Mango Slaw and Avocado Crema

Pairing side dishes with spicy shrimp tacos can make your meal even more enjoyable. Here are some excellent options that complement this vibrant dish perfectly.

1. Mexican Street Corn (Elote): Grilled corn on the cob slathered in mayo, cheese, and spices offers a smoky sweetness that balances the spiciness of the tacos.

2. Black Bean Salad: A refreshing black bean salad with lime dressing adds protein and fiber, enhancing your meal’s nutritional value while being easy to prepare.

3. Cilantro Lime Rice: Fluffy rice infused with cilantro and lime is an excellent base that absorbs any leftover flavors from your tacos without overpowering them.

4. Guacamole: Creamy guacamole served with tortilla chips is always a hit! Its cooling effect pairs wonderfully with spicy shrimp flavors.

5. Pico de Gallo: Fresh tomato salsa made with onions, cilantro, and lime brightens up any plate. It’s light yet flavorful, perfect alongside hearty tacos.

6. Chili Lime Roasted Potatoes: Crispy roasted potatoes seasoned with chili powder and lime juice provide a satisfying crunch that complements the softness of tacos perfectly.

7. Zesty Cabbage Slaw: A simple cabbage slaw dressed in lime vinaigrette works as an additional crunchy element that echoes the mango slaw’s freshness while adding variety.

8. Fruit Salad: A light fruit salad featuring tropical fruits like pineapple or kiwi adds sweetness that contrasts nicely with savory elements of the meal.

Common Mistakes to Avoid

When making Spicy Shrimp Tacos with Mango Slaw and Avocado Crema, it’s easy to make a few common missteps. Here are some mistakes to watch out for:

• Skipping the marinade: Not allowing the shrimp to marinate can lead to bland flavors. Make sure to let them sit for at least 5-10 minutes in the spice mix.
• Overcooking the shrimp: Cooking shrimp too long makes them rubbery. Aim for 3-4 minutes, just until they turn opaque.
• Neglecting the slaw: Forgetting to let the mango slaw rest can result in crunchiness instead of a tender texture. Always let it sit for 5-10 minutes after mixing.
• Not warming tortillas: Serving cold tortillas can diminish your taco experience. Warm them over an open flame or in the oven for the best taste.
• Ignoring avocado crema seasoning: If you don’t adjust the seasoning, your crema might lack flavor. Always taste and tweak as needed before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 2 days.
• Keep shrimp and slaw separate from tortillas to maintain freshness.

Freezing Spicy Shrimp Tacos with Mango Slaw and Avocado Crema

• You can freeze cooked shrimp for up to 3 months; however, avoid freezing slaw and crema.
• Use freezer-safe containers or bags for best results.

Reheating Spicy Shrimp Tacos with Mango Slaw and Avocado Crema

• Oven: Preheat to 350°F. Place shrimp on a baking sheet and heat for about 10 minutes until warmed through.
• Microwave: Heat shrimp in short bursts (30 seconds) until warm, but avoid overheating.
• Stovetop: Reheat in a skillet over medium heat, stirring gently until heated through.

Frequently Asked Questions

If you’re curious about Spicy Shrimp Tacos with Mango Slaw and Avocado Crema, here are some frequently asked questions:

Can I use frozen shrimp?

Yes, frozen shrimp works well! Just thaw them completely before marinating.

What can I substitute for mango?

If you don’t have mango, try using pineapple or papaya for a similar sweetness.

How spicy are these tacos?

The spice level depends on your preference; adjust chipotle powder according to your taste!

Can I make these tacos ahead of time?

You can prepare the ingredients in advance but assemble just before serving for the best texture.

Final Thoughts

These Spicy Shrimp Tacos with Mango Slaw and Avocado Crema offer a delightful combination of flavors that will impress friends and family alike. Feel free to customize by adding more spices, different vegetables, or alternative proteins. Enjoy making this versatile dish!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Spicy Shrimp Tacos with Mango Slaw and Avocado Crema

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• Author: Saphira
• Total Time: 25 minutes
• Yield: Serves 4 (8 tacos) 1x

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Description

Elevate your taco night with these Spicy Shrimp Tacos featuring vibrant Mango Slaw and a creamy Avocado Crema. This delightful dish balances the bold flavors of perfectly seasoned shrimp with the refreshing sweetness of mango and a zesty slaw, creating an explosion of taste in every bite. Quick to prepare in just 25 minutes, these tacos are perfect for busy weeknights or festive gatherings. Impress your friends and family with this colorful seafood taco dish that’s not only delicious but also healthy, packed with protein and fresh ingredients.

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Ingredients

Scale 1x2x3x

• 1¼ lbs large shrimp
• ¼ head red cabbage
• 1 large mango
• 1 medium avocado
• ½ cup Greek yogurt
• 3–4 tbsp lime juice
• small corn tortillas
• ¼–½ tsp chipotle powder
• 1 tsp smoked paprika
• 1 tsp ancho chili powder
• ½ tsp granulated onion powder
• ½ tsp granulated garlic powder
• ½ tsp ground cumin
• ½ tsp dried epazote or thyme or Mexican oregano
• ½ tsp sugar
• ½ tsp kosher salt
• 1 tbsp olive oil or butter (or any neutral oil)
• 2–3 stalks scallions or green onions
• 1–2 tbsp lime juice or vinegar
• 2–3 tbsp chopped cilantro
• ¼ tsp sugar
• 1–2 small cloves garlic
• ½–1 jalapeño, seeded and chopped

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Instructions

1. Marinate shrimp in a mixture of spices for 5–10 minutes.
2. Prepare the mango slaw by combining diced mango, shredded red cabbage, lime juice, salt, and sugar; let it rest.
3. Blend avocado crema ingredients until smooth.
4. Cook marinated shrimp in a skillet for 3–4 minutes until opaque.
5. Warm corn tortillas over an open flame or in the oven.
6. Assemble tacos: spread avocado crema on tortillas, layer shrimp, and top with mango slaw.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Cooking
• Cuisine: Mexican

Nutrition

• Serving Size: 2 tacos (approximately 200g)
• Calories: 340
• Sugar: 6g
• Sodium: 560mg
• Fat: 13g
• Saturated Fat: 2g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 5g
• Protein: 22g
• Cholesterol: 175mg