Mexicali Steak Burrito Bowls

This build-your-own Mexicali Steak Burrito Bowls recipe is a flavor-packed delight, perfect for any occasion. Whether it’s a casual weeknight dinner or a festive gathering, these burrito bowls cater to everyone’s tastes. With grilled steak seasoned with Mexicali spices, fresh toppings, and vibrant cilantro lime rice, each bite offers a delightful mix of textures and flavors. Plus, you can customize your bowl to suit dietary preferences or cravings!

Why You’ll Love This Recipe

• Versatile: Customize your burrito bowl with various toppings to suit everyone’s tastes.
• Flavorful: The Mexicali seasoning adds a unique and robust flavor that elevates the dish.
• Quick Preparation: Ready in just 20 minutes, making it perfect for weeknight dinners.
• Healthy Options: Packed with lean protein and fresh vegetables, it’s a nutritious meal choice.
• Fun to Assemble: Encourage family and friends to build their own bowls for a fun dining experience.

Tools and Preparation

Gathering the right tools will make preparing your Mexicali Steak Burrito Bowls easy and enjoyable. Here’s what you’ll need.

Essential Tools and Equipment

• Grill or grill pan
• Cutting board
• Sharp knife
• Mixing bowls
• Serving dishes

Importance of Each Tool

• Grill or grill pan: Ideal for achieving that perfect sear on the steak.
• Cutting board: Provides a safe surface for chopping ingredients and prevents mess.
• Sharp knife: Ensures clean cuts for vegetables and meat, enhancing presentation.

Ingredients

For the Base

• cilantro lime rice
• corn salsa (or charred corn)
• sautéed onions and peppers

For the Toppings

• guacamole
• cheese (like cotija, oaxaca, monterrey jack or pepper jack)
• pico de gallo
• shredded lettuce
• pickled red onions (or sliced raw red onions)
• pickled jalapeños (or sliced raw jalapeños)

For the Dressing

• cilantro ranch (or use sour cream or plain nonfat Greek yogurt)
• cilantro leaves (finely chopped)

For the Steak Marinade

• 2 tablespoons Mexicali seasoning
• 1 large lime (juiced)
• 1 tablespoon avocado oil
• 2 pounds steak (use sirloin, skirt or flank steak)

How to Make Mexicali Steak Burrito Bowls

Step 1: Prepare the Steak Marinade

1. In a bowl, mix together the Mexicali seasoning, lime juice, and avocado oil.
2. Add the steak to the marinade, ensuring it is well-coated. Let it marinate while you prepare other ingredients.

Step 2: Cook the Steak

1. Preheat your grill or grill pan over medium-high heat.
2. Remove steak from marinade; discard any remaining marinade.
3. Grill the steak for about 5 minutes on each side or until desired doneness is reached.
4. Once cooked, let it rest for a few minutes before slicing into strips.

Step 3: Sauté Onions and Peppers

1. In a skillet over medium heat, add a little oil if necessary.
2. Sauté sliced onions and peppers until caramelized and tender.

Step 4: Assemble Your Burrito Bowls

1. Start with a base of cilantro lime rice in each serving dish.
2. Layer in grilled steak strips alongside sautéed onions and peppers.
3. Top with guacamole, cheese, pico de gallo, shredded lettuce, pickled red onions, pickled jalapeños, and cilantro ranch.

Enjoy your delicious homemade Mexicali Steak Burrito Bowls, packed with flavor!

How to Serve Mexicali Steak Burrito Bowls

Serving Mexicali Steak Burrito Bowls is all about creativity and personal preference. You can customize each bowl with a variety of toppings and sides that complement the steak and rice. Here are some delicious serving suggestions to elevate your meal.

Customize Your Bowl

• Add Extra Veggies: Include any seasonal vegetables like zucchini or bell peppers for added color and nutrition.
• Spice It Up: For those who love heat, top your bowl with extra pickled jalapeños or a drizzle of hot sauce.
• Swap the Protein: If you’re looking for a lighter option, consider using grilled chicken or marinated tofu instead of steak.

Garnish Ideas

• Fresh Herbs: Top with fresh cilantro leaves to enhance flavor and freshness.
• Crispy Tortilla Strips: Add crunch by sprinkling crispy tortilla strips over the top of your bowl.
• Sour Cream Alternatives: If you want a tangy kick, switch out cilantro ranch for Greek yogurt or spicy sour cream.

How to Perfect Mexicali Steak Burrito Bowls

Perfecting your Mexicali Steak Burrito Bowls means focusing on flavor and texture. Here are some essential tips to make your bowls stand out.

• Seasoning: Use plenty of Mexicali seasoning on your steak for deep, rich flavors. Don’t be afraid to marinate overnight!
• Cook Steak Properly: Aim for medium-rare to keep the steak juicy and tender. Let it rest before slicing for best results.
• Layer Ingredients Wisely: Start with rice at the bottom and layer toppings from heaviest to lightest for a balanced bite.
• Use Fresh Ingredients: Fresh pico de gallo and guacamole make all the difference in taste; choose ripe avocados and vine-ripened tomatoes.

Best Side Dishes for Mexicali Steak Burrito Bowls

Pairing side dishes with your Mexicali Steak Burrito Bowls can enhance the meal experience. Here are some great options that complement the flavors in your bowl.

1. Mexican Street Corn Salad: A creamy, tangy salad made with charred corn, lime juice, cilantro, and cheese.
2. Refried Beans: Creamy refried beans add protein and pair well with the spices in the burrito bowl.
3. Chips and Salsa: Crunchy tortilla chips served with fresh salsa are perfect for snacking alongside your bowl.
4. Guacamole Dip: A classic avocado dip that adds creaminess and pairs beautifully with the bold flavors of the bowl.
5. Spanish Rice: Flavored rice cooked with tomatoes and spices complements the cilantro lime rice perfectly.
6. Grilled Vegetables: Seasonal vegetables grilled until tender add a smoky flavor that enhances your meal experience.
7. Tortilla Soup: A light soup topped with crispy tortilla strips adds warmth and depth to your meal.
8. Black Bean Salad: A refreshing salad made from black beans, corn, peppers, and lime dressing provides additional protein and fiber.

Common Mistakes to Avoid

Many people struggle with creating the perfect Mexicali Steak Burrito Bowls. Here are some common mistakes to avoid for the best results.

• Skipping the Marinade: Not marinating your steak can lead to bland flavors. Allow your steak to soak in the Mexicali seasoning and lime juice for at least 30 minutes for a flavor boost.
• Overcooking the Steak: Cooking steak too long makes it tough. Aim for medium-rare or medium doneness for juicy, tender meat.
• Ignoring Fresh Ingredients: Using stale or low-quality produce can ruin your bowl. Always opt for fresh ingredients like ripe avocados and crisp lettuce.
• Not Balancing Flavors: A good burrito bowl has a balance of flavors. Make sure to include creamy, spicy, and tangy elements like guacamole and pico de gallo to enhance taste.
• Neglecting Presentation: A visually appealing bowl enhances enjoyment. Layer ingredients thoughtfully and add colorful toppings for a beautiful presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store your Mexicali Steak Burrito Bowls in an airtight container for up to 4 days.
• Keep ingredients separate, especially if you have fresh toppings like lettuce and guacamole.

Freezing Mexicali Steak Burrito Bowls

• Freeze steak and rice separately from fresh toppings to maintain quality.
• Use freezer-safe containers or bags, and they will last up to 3 months.

Reheating Mexicali Steak Burrito Bowls

• Oven: Preheat to 350°F (175°C) and heat covered for about 15-20 minutes until warmed through.
• Microwave: Heat in short intervals, stirring in between, until hot throughout. This usually takes about 2-3 minutes.
• Stovetop: Sauté on medium heat with a splash of water or broth until heated evenly.

Frequently Asked Questions

What is in Mexicali Steak Burrito Bowls?

Mexicali Steak Burrito Bowls typically include cilantro lime rice, grilled steak, sautéed onions and peppers, guacamole, pico de gallo, charred corn, shredded lettuce, cheese, and cilantro ranch dressing.

Can I make Mexicali Steak Burrito Bowls ahead of time?

Yes! You can prep the ingredients ahead of time. Store components separately in the fridge for optimal freshness.

How can I customize my Mexicali Steak Burrito Bowl?

Feel free to add or substitute ingredients based on your preferences. Try different proteins like chicken or tofu, or add beans for extra protein.

What sides go well with Mexicali Steak Burrito Bowls?

Sides like tortilla chips with salsa or a fresh side salad complement these bowls wonderfully.

Are Mexicali Steak Burrito Bowls healthy?

Yes! They can be made healthy by using lean cuts of meat, whole grains for rice, and plenty of fresh veggies.

Final Thoughts

The Mexicali Steak Burrito Bowls are not only delicious but also versatile. You can customize them according to your taste preferences or dietary needs. With layers of flavor and texture, this dish is sure to satisfy any craving. Give it a try today!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Mexicali Steak Burrito Bowls

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• Author: Saphira
• Total Time: 20 minutes
• Yield: Serves 4

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Description

Mexicali Steak Burrito Bowls are a delicious and customizable meal that brings the vibrant flavors of Mexican cuisine right to your table. This recipe features tender, marinated steak grilled to perfection, served over a bed of cilantro lime rice, and topped with fresh ingredients like guacamole, pico de gallo, and cheese. Perfect for any occasion, these burrito bowls allow everyone to personalize their dish according to their taste preferences. In just 20 minutes, you can create a satisfying and nutritious meal that’s sure to impress family and friends. Enjoy a fun and interactive dining experience with these flavor-packed bowls!

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Ingredients

• Cilantro lime rice
• Grilled steak (sirloin, skirt, or flank)
• Sautéed onions and peppers
• Guacamole
• Cheese (cotija or Monterey Jack)
• Pico de gallo
• Pickled jalapeños
• Cilantro ranch dressing

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Instructions

1. Prepare the marinade by mixing Mexicali seasoning, lime juice, and avocado oil in a bowl.
2. Coat the steak in the marinade and let it rest while you sauté onions and peppers in a skillet until tender.
3. Grill the marinated steak on medium-high heat for about 5 minutes per side or until desired doneness. Let it rest before slicing.
4. To assemble, start with cilantro lime rice as the base in each bowl, add sliced steak, sautéed vegetables, and top with guacamole, cheese, pico de gallo, pickled jalapeños, and cilantro ranch.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dinner
• Method: Grilling
• Cuisine: Mexican

Nutrition

• Serving Size: 1 serving
• Calories: 620
• Sugar: 4g
• Sodium: 780mg
• Fat: 30g
• Saturated Fat: 10g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 54g
• Fiber: 6g
• Protein: 32g
• Cholesterol: 85mg