Brown Sugar Pop Tart Cookies

These soft Brown Sugar Pop Tart Cookies are a delightful treat that perfectly combines nostalgia with modern baking. With a gooey cinnamon filling and a sweet cinnamon glaze, they evoke the flavors of classic pop tarts but in cookie form. Ideal for holidays, special occasions, or simply as an indulgent snack, these cookies are sure to impress anyone who takes a bite.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you’ll have these cookies ready in no time.
• Delicious Flavor: The combination of brown sugar and cinnamon creates a warm, comforting taste that’s irresistible.
• Versatile Treat: Perfect for holiday gatherings, lunchboxes, or cozy evenings at home.
• Great for Storing: These cookies freeze well, allowing you to enjoy them whenever a craving strikes.
• Family-Friendly Fun: Baking together can create lasting memories, making this recipe perfect for family bonding.

Tools and Preparation

Having the right tools makes baking easier and more enjoyable. Here’s what you’ll need to create your Brown Sugar Pop Tart Cookies.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Medium mixing bowls
• Measuring cups and spoons
• Parchment paper
• Baking sheets
• Wire rack

Importance of Each Tool

• Stand mixer or hand mixer: Speeds up the mixing process and ensures even blending of ingredients.
• Parchment paper: Keeps cookies from sticking, making cleanup easy and preserving their shape.
• Wire rack: Allows cookies to cool evenly, preventing sogginess on the bottom.

Ingredients

These soft Brown Sugar Pop Tart Cookies are packed with a gooey cinnamon filling and topped with a cinnamon glaze. They taste just like the classic pop tart and are easy to make and store.

For the Cookie Dough

• 1 cup unsalted butter (room temperature)
• 1/2 cup granulated sugar
• 1 cup light brown sugar (packed)
• 2 eggs (room temperature)
• 1 teaspoon vanilla extract
• 3 3/4 cups cake flour
• 2 Tablespoons cornstarch
• 1 teaspoon baking soda
• 1 1/2 teaspoons baking powder
• 1 teaspoon kosher salt

For the Filling

• 5 Tablespoons unsalted butter (softened)
• 3/4 cup light brown sugar (packed)
• 1 teaspoon cinnamon
• 2 Tablespoon cake flour

For the Glaze

• 1 cup powdered sugar
• 1/2 teaspoon cinnamon
• 3 Tablespoons unsalted butter (melted and cooled)
• 2 1/2 Tablespoon milk

How to Make Brown Sugar Pop Tart Cookies

Step 1: Prepare the Dough

Add the butter, granulated sugar, and brown sugar to the bowl of a stand mixer or hand mixer fitted with the paddle attachment. Beat on medium-high speed for 2-3 minutes. Add the vanilla extract and eggs, then beat for another 1-2 minutes until light and fluffy.

Step 2: Mix Dry Ingredients

In a separate medium bowl, whisk together all dry ingredients until combined. Gradually add these dry ingredients to the wet mixture in the stand mixer. Beat on medium speed for 1-2 minutes until fully blended. Remember to scrape down the bottom and sides of the bowl as necessary. Cover the dough and chill it in the refrigerator for one hour.

Step 3: Preheat Your Oven

While your dough chills, preheat your oven to 350°F (175°C). Line two large baking sheets with parchment paper to prepare for baking.

Step 4: Prepare the Filling

In another medium bowl, combine all filling ingredients. Stir until smooth. Use a heaping teaspoon (about 2 teaspoons) of filling to scoop out portions. Roll into balls and place them on a prepared baking sheet.

Step 5: Shape Your Cookies

Scoop chilled dough using a 1/4 cup measuring cup or large cookie scoop. Divide each scoop in half; create a well in one half. Place one ball of filling inside this well. Press down with the other half of dough on top of it while pinching seams together. Roll into balls to seal filling inside.

Step 6: Bake Cookies

Arrange cookie dough balls on prepared baking sheets about 2 inches apart. Bake for 11-13 minutes until tops are set and edges are lightly golden brown. Let cool on sheets for about 5 minutes before transferring cookies to wire racks.

Step 7: Ice Your Cookies

While cookies cool completely, prepare icing by whisking together all icing ingredients until smooth. Place parchment paper under cooling rack to catch any drips from icing. Spoon icing over each cookie allowing it to spread towards edges. Let set for about 15 minutes before enjoying your delicious Brown Sugar Pop Tart Cookies!

How to Serve Brown Sugar Pop Tart Cookies

These soft and gooey Brown Sugar Pop Tart Cookies are a delightful treat for any occasion. Here are some creative serving suggestions to enhance your cookie experience.

With a Glass of Milk

• Pairing these cookies with a cold glass of milk brings out their sweetness and balances the rich flavors.

Warmed Up

• Heating the cookies for a few seconds in the microwave will make them even gooier, perfect for indulging your sweet tooth.

Topped with Ice Cream

• Serving warm cookies with a scoop of vanilla ice cream creates a delicious contrast of temperatures and textures.

With Fresh Berries

• Adding fresh strawberries or raspberries on the side provides a refreshing burst of flavor that complements the sweetness of the cookies.

Drizzled with Chocolate

• A light drizzle of melted chocolate over the top adds an extra layer of decadence to your Brown Sugar Pop Tart Cookies.

How to Perfect Brown Sugar Pop Tart Cookies

Mastering the art of making Brown Sugar Pop Tart Cookies is all about technique and ingredients. Here are some tips to ensure your cookies turn out perfectly every time.

• Use Room Temperature Ingredients: Allow butter and eggs to sit at room temperature for better mixing, resulting in a lighter texture.

• Chill the Dough: Chilling the dough helps prevent spreading during baking, ensuring thick, chewy cookies.

• Measure Flour Correctly: Spoon flour into measuring cups rather than scooping directly from the bag to avoid dense cookies.

• Don’t Overmix: Mix until just combined when adding dry ingredients to wet ones; overmixing can lead to tough cookies.

• Bake on Parchment Paper: Using parchment paper on baking sheets helps prevent sticking and promotes even baking.

Best Side Dishes for Brown Sugar Pop Tart Cookies

Enjoying Brown Sugar Pop Tart Cookies is always a treat, but pairing them with delightful side dishes enhances your dessert experience. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and freshness, balancing out the sweetness of the cookies.

2. Yogurt Parfait: Layer yogurt with granola and berries for a creamy contrast that complements the cookie’s flavor.

3. Coffee or Espresso: The rich flavors of coffee create an excellent pairing, enhancing the spices in the cookies.

4. Whipped Cream: A dollop of whipped cream on top or on the side adds an airy texture that pairs beautifully with these cookies.

5. Chocolate Fondue: Dip sections of cookies into warm chocolate fondue for an interactive dessert experience.

6. Cinnamon Tea: A warm cup of cinnamon tea echoes the flavors in your cookies while providing a soothing drink option.

Common Mistakes to Avoid

Making Brown Sugar Pop Tart Cookies can be a joy, but common mistakes can lead to less-than-perfect results. Here are some pitfalls to watch for while baking.

• Not measuring ingredients accurately – Always use proper measuring tools. Incorrect amounts can affect the texture and taste of your cookies.
• Skipping the chilling step – Chilling the dough is crucial for shaping and prevents spreading during baking. Don’t rush this part!
• Overmixing the dough – Mix just until combined to keep your cookies tender. Overmixing can make them tough.
• Ignoring oven temperature – Ensure your oven is preheated correctly. An incorrect temperature affects baking time and cookie doneness.
• Not letting cookies cool properly – Allow your cookies to cool on a wire rack. This helps maintain their texture and prevents sogginess.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• These cookies will last up to one week in the refrigerator.

Freezing Brown Sugar Pop Tart Cookies

• Place cookies in a freezer-safe container or bag.
• They can be frozen for up to three months.

Reheating Brown Sugar Pop Tart Cookies

• Oven – Preheat to 350°F and warm cookies for about 5-7 minutes for a fresh-baked taste.
• Microwave – Heat for 10-15 seconds for a quick warm-up without drying them out.
• Stovetop – Warm in a skillet over low heat for a few minutes, checking frequently.

Frequently Asked Questions

If you have questions about making Brown Sugar Pop Tart Cookies, read on for answers!

How do I ensure my Brown Sugar Pop Tart Cookies are soft?

To keep them soft, avoid overbaking and store them in an airtight container as soon as they cool.

Can I customize the filling for my Brown Sugar Pop Tart Cookies?

Absolutely! Feel free to use different fillings like fruit preserves or chocolate ganache for variety.

What makes these Brown Sugar Pop Tart Cookies different from regular cookies?

They have a gooey cinnamon filling that mimics the classic pop tart experience, plus a delightful glaze on top.

Can I make these Brown Sugar Pop Tart Cookies ahead of time?

Yes! You can prepare the dough in advance and refrigerate it or freeze it for later baking.

Are Brown Sugar Pop Tart Cookies suitable for special occasions?

Definitely! They are perfect for holiday gatherings or any occasion where you want to impress guests with something delicious.

Final Thoughts

These Brown Sugar Pop Tart Cookies bring comfort and nostalgia with every bite. Their gooey filling and delightful glaze make them a treat everyone loves. Feel free to customize with your favorite flavors or toppings to suit your taste. Give this recipe a try, and enjoy these delectable cookies!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Brown Sugar Pop Tart Cookies

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• Author: Saphira
• Total Time: 33 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the nostalgia of childhood with these delightful Brown Sugar Pop Tart Cookies. Each bite reveals a gooey cinnamon filling wrapped in soft, chewy cookie dough, topped with a sweet cinnamon glaze that adds an irresistible finish. Perfect for holidays, family gatherings, or simply as a comforting snack, these cookies are easy to make and even easier to love. With their warm flavors and inviting aroma, they’re sure to become a favorite in your household.

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Ingredients

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• 1 cup unsalted butter (room temperature)
• 1/2 cup granulated sugar
• 1 cup light brown sugar (packed)
• 2 eggs (room temperature)
• 3 3/4 cups cake flour
• 2 Tablespoons cornstarch
• 1 teaspoon baking soda
• 1 1/2 teaspoons baking powder
• 1 teaspoon kosher salt
• 5 Tablespoons unsalted butter (softened) (filling)
• 3/4 cup light brown sugar (packed) (filling)
• 1 teaspoon cinnamon (filling)
• 2 Tablespoon cake flour (filling)
• 1 cup powdered sugar (glaze)
• 1/2 teaspoon cinnamon (glaze)
• 3 Tablespoons unsalted butter (melted and cooled) (glaze)
• 2 1/2 Tablespoon milk (glaze)

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Instructions

1. In a stand mixer, beat together the butter, granulated sugar, and brown sugar until fluffy. Add eggs and vanilla; mix well.
2. In a separate bowl, whisk together dry ingredients. Gradually add to the wet mixture until combined.
3. Chill the dough for one hour.
4. Preheat oven to 350°F. Prepare filling by mixing its ingredients until smooth.
5. Scoop chilled dough, form wells, fill with filling, and seal with more dough.
6. Bake for 11-13 minutes until edges are golden.
7. Cool cookies before icing them with the prepared glaze.

• Prep Time: 20 minutes
• Cook Time: 13 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (45g)
• Calories: 180
• Sugar: 12g
• Sodium: 100mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 30mg