Ravioli Soup

Craving something cozy and comforting? My homemade ravioli soup comes together in less than 30 minutes and tastes like a hug in a bowl. Packed with tender, cheesy ravioli and Italian sausage in a rich, savory broth, this soup is an easy one-pot wonder for a busy weeknight. Perfect for family dinners, cozy gatherings, or even meal prep for the week ahead, this dish promises to satisfy your cravings.

Why You’ll Love This Recipe

• Quick Preparation: This ravioli soup can be ready in just 30 minutes, making it an ideal choice for busy weeknights.
• One-Pot Wonder: Easy cleanup is guaranteed as everything cooks in one pot, allowing you to enjoy your meal without the hassle.
• Rich Flavor: A delightful mix of Italian sausage and spices creates a flavorful broth that makes every spoonful satisfying.
• Customizable Ingredients: Feel free to swap out ingredients to suit your taste—add veggies or different protein options for variety.
• Comfort Food: This dish is perfect for chilly evenings when you need something warm and hearty.

Tools and Preparation

Gathering the right tools will make your cooking experience smoother. Make sure to have these handy before you start making your ravioli soup.

Essential Tools and Equipment

• Large pot
• Wooden spoon
• Chopping board
• Knife
• Measuring spoons

Importance of Each Tool

• Large pot: Essential for cooking the soup evenly and allowing all ingredients to blend beautifully.
• Wooden spoon: Ideal for stirring without scratching your pot’s surface while breaking up the sausage.
• Chopping board: Provides a safe and clean surface for dicing vegetables efficiently.

Ingredients

For the Soup Base

• 1 tablespoon olive oil
• 1/2 yellow onion, diced
• 6 cloves garlic, minced
• 16 ounces Italian sausage
• 1 tablespoon Italian seasoning
• 2 tablespoons tomato paste

For the Broth

• 4 cups chicken broth
• 1 (28 ounce) can crushed tomatoes

For the Ravioli and Greens

• 18 ounce package refrigerated cheese/spinach ravioli
• 2 cups fresh chopped spinach

For Creaminess and Garnish

• 1 cup heavy cream
• Kosher salt
• fresh cracked pepper
• shaved Parmesan
• fresh chopped parsley

How to Make Ravioli Soup

Step 1: Heat the Olive Oil

Heat olive oil in a large pot over medium-high heat until shimmering.

Step 2: Sauté Onion

Add the diced onion, along with a pinch of salt and pepper. Sauté while stirring frequently for about 3–4 minutes until softened.

Step 3: Add Garlic and Seasoning

Stir in the minced garlic and Italian seasoning, sautéing for another 30 seconds. Then add the tomato paste, cooking for about one minute until fragrant.

Step 4: Cook the Sausage

Add the Italian sausage, breaking it apart with a spatula. Cook until it’s browned and fully cooked through.

Step 5: Combine Broth and Tomatoes

Stir in the chicken broth, crushed tomatoes, and ravioli. Sprinkle in some larger pinches of salt and pepper to taste.

Step 6: Simmer

Bring everything to a simmer over medium-high heat. Lower the heat and let it simmer for about 3–5 minutes or until the ravioli is al dente.

Step 7: Add Spinach and Cream

Gently stir in the chopped spinach and heavy cream. Allow it to cook until the spinach wilts and everything is warmed through.

Step 8: Season & Serve

Adjust seasonings with salt and pepper as needed. Garnish each bowl with shaved Parmesan and fresh parsley before serving hot!

Step 9: Enjoy!

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How to Serve Ravioli Soup

Ravioli soup is a delightful dish that can be served in various ways to enhance its flavors and make it even more enjoyable. Here are some serving suggestions to elevate your meal.

Add Fresh Herbs

• Chopped basil or thyme can add a burst of freshness right before serving, enhancing the overall flavor profile.

Pair with Crusty Bread

• Serve with slices of warm, crusty bread for dipping. This adds texture and complements the savory broth beautifully.

Drizzle with Olive Oil

• A light drizzle of high-quality olive oil on top just before serving can add richness and depth to each bowl.

Sprinkle Extra Cheese

• Offer additional shaved Parmesan or mozzarella on the side for cheese lovers who want an extra cheesy experience.

Serve with a Salad

• Accompany your ravioli soup with a light salad, such as arugula or mixed greens, dressed simply with lemon and olive oil.

How to Perfect Ravioli Soup

To ensure your ravioli soup turns out perfect every time, here are some helpful tips to keep in mind.

• Use Fresh Ingredients: Fresh vegetables and quality sausage make a significant difference in flavor compared to canned or frozen alternatives.

• Don’t Overcook the Ravioli: Keep an eye on the cooking time for the ravioli. You want them tender but still al dente for the best texture.

• Adjust Seasoning: Taste your soup before serving. Adjust salt, pepper, and seasonings according to your preference for a well-balanced flavor.

• Add Spinach at the End: Stirring in fresh spinach towards the end ensures it stays vibrant and retains its nutrients without becoming mushy.

• Experiment with Broth: Try using homemade chicken broth or vegetable broth for a richer taste than store-bought options often provide.

Best Side Dishes for Ravioli Soup

Ravioli soup pairs wonderfully with several side dishes that can complement its hearty flavors. Here are some delicious options you may consider:

1. Garlic Bread: Crispy garlic bread is perfect for dipping into your soup and soaking up that delicious broth.

2. Caesar Salad: A classic Caesar salad adds crunch and a tangy note that balances the richness of the soup.

3. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze provide a refreshing contrast to the savory soup.

4. Roasted Vegetables: Seasonal roasted veggies add earthiness and color to your meal while being easy to prepare alongside your soup.

5. Antipasto Platter: A selection of cured meats, cheeses, olives, and marinated vegetables creates an inviting starter before diving into your main dish.

6. Cheesy Biscuits: Warm, cheesy biscuits are great for scooping up the ravioli soup while adding an indulgent touch.

Common Mistakes to Avoid

Making ravioli soup can be a delightful experience, but there are some common pitfalls to watch out for.

• Skipping the sauté: Failing to sauté the onions and garlic can result in a less flavorful broth. Always take a few minutes to enhance those flavors before adding other ingredients.
• Overcooking the ravioli: Cooking the ravioli too long can lead to mushy pasta. Follow package instructions for cooking times closely to achieve that perfect al dente texture.
• Neglecting seasoning: Not seasoning properly can make your soup bland. Taste as you go and adjust salt and pepper levels to suit your palate.
• Using low-quality broth: A subpar broth can ruin your dish. Choose a rich, flavorful chicken or vegetable broth for the best results.
• Forgetting fresh ingredients: Skipping fresh spinach or herbs can diminish freshness. Always add these at the end for vibrant flavor and color.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover ravioli soup in an airtight container.
• It will last for 3-4 days in the fridge, maintaining its flavor.

Freezing Ravioli Soup

• You can freeze the soup in freezer-safe containers or bags.
• It lasts up to 2-3 months in the freezer, although ravioli may soften upon reheating.

Reheating Ravioli Soup

• Oven: Preheat to 350°F (175°C) and heat covered for about 20-25 minutes until warmed through.
• Microwave: Heat in short intervals (1-2 minutes), stirring in between, until hot.
• Stovetop: Warm over medium heat, stirring occasionally until fully heated.

Frequently Asked Questions

Here are some common questions about making ravioli soup.

Can I use frozen ravioli for Ravioli Soup?

Yes, frozen ravioli works well! Just add them directly into the simmering soup without thawing.

How do I customize my Ravioli Soup?

Feel free to add vegetables like carrots or zucchini. You can also switch up the protein by using ground turkey or chicken sausage.

Is Ravioli Soup healthy?

Ravioli soup can be part of a balanced diet. It contains protein from sausage and nutrients from spinach; adjusting portion sizes can help manage calorie intake.

What type of broth works best for Ravioli Soup?

Chicken broth is often preferred for its rich flavor, but vegetable broth is also a great choice for a lighter option.

Final Thoughts

This easy homemade ravioli soup is not just quick and delicious; it’s also versatile! You can customize it with different proteins or vegetables based on what you have on hand. Whether you’re looking for comfort on a chilly evening or a satisfying meal after a busy day, this dish is sure to please everyone at your table.

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Homemade Ravioli Soup

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• Author: Saphira
• Total Time: 30 minutes
• Yield: Serves approximately 6

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Description

Cozy up with a bowl of homemade ravioli soup that brings comfort and warmth to your dinner table. This delightful dish features tender cheese and spinach ravioli swimming in a rich broth infused with Italian sausage, garlic, and aromatic spices. In just under 30 minutes, you can create a satisfying meal perfect for busy weeknights or family gatherings. With its creamy texture and customizable ingredients, this one-pot wonder is not only quick to prepare but also a heartwarming treat that will leave everyone asking for seconds.

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Ingredients

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• 1 tablespoon olive oil
• 1/2 yellow onion, diced
• 6 cloves garlic, minced
• 16 ounces Italian sausage
• 1 tablespoon Italian seasoning
• 2 tablespoons tomato paste
• 4 cups chicken broth
• 1 (28-ounce) can crushed tomatoes
• 18-ounce package refrigerated cheese/spinach ravioli
• 2 cups fresh chopped spinach
• 1 cup heavy cream

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Instructions

1. Heat olive oil in a large pot over medium-high heat. Add diced onion, salt, and pepper; sauté for about 3–4 minutes until softened.
2. Stir in minced garlic and Italian seasoning; cook for another 30 seconds then add tomato paste, cooking for an additional minute.
3. Add the Italian sausage, breaking it apart with a spatula, cooking until browned.
4. Mix in chicken broth, crushed tomatoes, and ravioli; season with salt and pepper to taste.
5. Bring to a simmer; reduce heat and cook for about 3–5 minutes until ravioli is al dente.
6. Gently stir in chopped spinach and heavy cream until warmed through.
7. Adjust seasonings before serving hot.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 4g
• Sodium: 890mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 2g
• Protein: 14g
• Cholesterol: 55mg