Nashville Hot Chicken Sandwiches

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by Saphira

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Nashville Hot Chicken Sandwiches are the ultimate comfort food, combining a spicy kick with a touch of sweetness. This recipe features perfectly seasoned fried chicken, boasting a crunchy crust and juicy interior, all drenched in an irresistible hot sauce. Served on a toasted bun with creamy mayo, fresh coleslaw, and tangy pickles, these sandwiches are perfect for any occasion—from backyard barbecues to cozy family dinners.

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Why You’ll Love This Recipe

  • Delicious Flavor: The unique blend of spices creates a mouthwatering experience that will leave you craving more.
  • Easy to Prepare: With simple ingredients and straightforward instructions, you can whip up these sandwiches in no time.
  • Versatile Serving Options: Enjoy them for lunch, dinner, or even as party food—these sandwiches fit any meal plan.
  • Customizable Heat Level: Adjust the spice to your liking by varying the amount of cayenne or hot sauce.
  • Crowd-Pleasing Dish: Perfect for gatherings, this recipe is sure to impress friends and family alike.

Tools and Preparation

To make Nashville Hot Chicken Sandwiches, you’ll need some essential tools to ensure everything goes smoothly.

Essential Tools and Equipment

  • Heavy-duty frying pan
  • Shallow bowls (for breading)
  • Whisk
  • Cooling rack
  • Meat thermometer

Importance of Each Tool

  • Heavy-duty frying pan: Ensures even heat distribution for perfectly cooked chicken.
  • Shallow bowls: Ideal for breading the chicken without making a mess.
  • Meat thermometer: Guarantees your chicken is cooked safely to the right temperature.

Ingredients

Nashville Hot Chicken Sandwiches are bursting with the most delicious spicy, slightly sweet flavor! Perfectly seasoned fried chicken with a super crunchy crust and juicy, moist center is coated in an irresistible hot sauce, then served on a toasted bun with mayo, coleslaw and pickles.

For the Chicken

  • 2 medium chicken breasts
  • ½ cup buttermilk
  • 1 tablespoon hot sauce
  • ½ cup all-purpose flour
  • ½ cup cornstarch (or more flour)
  • 1 teaspoon EACH cayenne, garlic powder, salt, black pepper

For Frying and Sauce

  • ½ cup frying oil (or melted butter)
  • 1 tablespoon brown sugar
  • 1 tablespoon cayenne powder
  • ½ teaspoon EACH chili powder, smoked paprika, garlic powder

For Assembly

  • 4 burger buns (buttered and toasted)
  • coleslaw
  • mayonnaise
  • pickles

How to Make Nashville Hot Chicken Sandwiches

Step 1: Prep the Chicken

  1. Slice the chicken breasts in half horizontally to make 4 thin cutlets.
  2. Season each side of the chicken with salt & pepper.
  3. In a small shallow bowl, whisk together buttermilk and hot sauce.
  4. In another shallow bowl, combine flour, cornstarch, and spices.

Step 2: Bread the Chicken

  1. Dredge each piece of chicken in flour, shaking off excess.
  2. Dip in buttermilk mixture.
  3. Return to flour mixture and press firmly to coat both sides thoroughly.
  4. Shake off excess flour; this creates crunchy bits.

Step 3: Fry the Chicken

  1. Heat about 2 inches of oil in a large heavy-duty pan to 350ºF.
  2. Cook chicken cutlets for about 3 minutes per side until dark and crunchy.
  3. Ensure the interior reaches 165ºF using a meat thermometer.
  4. Remove from oil and transfer to a cooling rack.

Step 4: Make the Nashville Hot Sauce

  1. In a small bowl, take ½ cup of the hot cooking oil from frying.
  2. Add brown sugar and all spices; whisk until well combined.
  3. Baste hot sauce over each piece of fried chicken while still warm.

Step 5: Assemble the Sandwiches

  1. Spread about 1 tablespoon of mayo on the bottom of each toasted bun.
  2. Place the fried chicken on top followed by coleslaw and pickles.
  3. Serve immediately for best flavor!

How to Serve Nashville Hot Chicken Sandwiches

Nashville Hot Chicken Sandwiches are a delightful treat that can be served in various ways to enhance their flavor and presentation. Here are some serving suggestions to make your meal even more enjoyable.

With Classic Sides

  • French Fries: Crispy, golden fries are perfect for balancing the spice of the chicken.
  • Sweet Potato Fries: These add a sweet contrast to the heat of the sandwich.
  • Potato Salad: Creamy potato salad can cool down the spiciness and add richness.

With Toppings

  • Extra Pickles: Adding more pickles gives a tangy crunch that pairs well with the spicy chicken.
  • Hot Sauce: For those who love extra heat, drizzle some additional hot sauce on top before serving.
  • Cheese: A slice of pepper jack or cheddar can add a creamy texture and enhance flavors.

As a Meal Prep Option

  • Meal Prep Bowls: Slice the chicken and serve it over rice or quinoa with coleslaw on the side for an easy meal prep option.
  • Wraps: Use tortillas instead of buns for a fun twist on this classic sandwich.

How to Perfect Nashville Hot Chicken Sandwiches

Perfecting Nashville Hot Chicken Sandwiches comes down to technique and attention to detail. Here are some valuable tips to help you achieve greatness.

  • seasoning: Don’t skimp on spices in both the breading and hot sauce; they are key to that signature flavor.
  • Proper frying temperature: Use a thermometer to ensure your oil is at 350ºF for optimal crispiness without burning.
  • Let it rest: Allow fried chicken to rest on a cooling rack instead of paper towels; this keeps it crispy.
  • Toast the buns: Lightly butter and toast your buns for added flavor and texture that complements the chicken perfectly.
  • Use fresh ingredients: Opt for fresh coleslaw and high-quality pickles for best results in flavor and crunch.

Best Side Dishes for Nashville Hot Chicken Sandwiches

To complement your Nashville Hot Chicken Sandwiches, consider these delicious side dishes that will enhance your meal.

  1. Coleslaw: A cool, crunchy slaw adds freshness and balances out the spice of the sandwich.
  2. Macaroni and Cheese: Creamy mac and cheese offers comfort and richness alongside spicy chicken.
  3. Cornbread: Sweet cornbread is great for soaking up any leftover sauce while providing sweetness.
  4. Baked Beans: Smoky baked beans provide a hearty element that pairs beautifully with fried chicken.
  5. Cucumber Salad: A light cucumber salad offers a refreshing contrast to the rich flavors of the sandwich.
  6. Pickled Vegetables: Tangy pickled veggies can cut through richness while enhancing overall taste.

Common Mistakes to Avoid

When making Nashville Hot Chicken Sandwiches, it’s easy to make a few common mistakes. Here are some pitfalls to watch out for:

  • Ignoring the Marinade Time: Not allowing the chicken to marinate in buttermilk can lead to dry meat. For best results, let it soak for at least 30 minutes.
  • Overcrowding the Pan: Placing too many pieces of chicken in the frying pan at once can lower the oil temperature. Fry in batches to maintain crispiness.
  • Skipping the Double Dredge: If you don’t coat the chicken twice in flour, it won’t have that signature crunchy crust. Ensure you dip and dredge properly for maximum crunch.
  • Using Low-Quality Oil: Using oil with a low smoke point can ruin your frying process. Choose oils like peanut or vegetable oil for better results.
  • Neglecting Temperature Checks: Not checking if the chicken has reached 165ºF can lead to undercooked meat. Always use a meat thermometer for safety.

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover Nashville Hot Chicken Sandwiches in an airtight container.
  • They can be kept in the refrigerator for up to 3 days.

Freezing Nashville Hot Chicken Sandwiches

  • Wrap sandwiches tightly in plastic wrap or foil before placing them in a freezer bag.
  • They can be frozen for up to 2 months.

Reheating Nashville Hot Chicken Sandwiches

  • Oven: Preheat to 375ºF and heat sandwiches for about 15-20 minutes until warmed through and crispy.
  • Microwave: Heat on medium power for about 1-2 minutes; this may make bread softer.
  • Stovetop: Place sandwiches in a skillet over medium heat, cover, and cook for about 5-7 minutes on each side.

Frequently Asked Questions

Here are some common questions readers may have about Nashville Hot Chicken Sandwiches:

What makes Nashville Hot Chicken Sandwiches spicy?

The spiciness comes from cayenne pepper and hot sauce used both in marinating the chicken and making the sauce. Adjust these ingredients based on your spice preference.

Can I make Nashville Hot Chicken Sandwiches ahead of time?

Yes! You can prepare the chicken and sauce ahead of time, then assemble right before serving for optimal freshness.

What toppings go well with Nashville Hot Chicken Sandwiches?

Popular toppings include coleslaw, pickles, and mayonnaise. Feel free to customize with your favorite extras like cheese or avocado!

Are there any variations of Nashville Hot Chicken?

Absolutely! You can try different marinades or sauces, such as using barbecue or honey mustard instead of hot sauce.

How do I know when my chicken is cooked through?

Check that the internal temperature reaches 165ºF using a meat thermometer to ensure it’s safe and fully cooked.

Final Thoughts

Nashville Hot Chicken Sandwiches offer an exciting blend of spicy and sweet flavors that are sure to please any crowd. Their crunchy texture combined with creamy coleslaw makes them incredibly satisfying. Feel free to customize these sandwiches with your favorite toppings or sauces for a personal touch!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Nashville Hot Chicken Sandwiches


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  • Author: Saphira
  • Total Time: 35 minutes
  • Yield: Serves 4 sandwiches 1x

Description

Indulge in the mouthwatering delight of Nashville Hot Chicken Sandwiches—a perfect blend of spicy and slightly sweet flavors that will tantalize your taste buds. This homemade recipe features juicy fried chicken with a crispy crust, generously coated in a fiery hot sauce, all nestled between toasted buns. Topped with creamy mayo, refreshing coleslaw, and zesty pickles, these sandwiches are ideal for any gathering—from backyard barbecues to cozy family dinners. Enjoy the customizable heat level to suit your preferences; whether you like it mild or extra spicy, this dish is sure to be a crowd-pleaser!


Ingredients

Scale
  • 2 medium chicken breasts
  • ½ cup buttermilk
  • 1 tablespoon hot sauce
  • ½ cup all-purpose flour
  • ½ cup cornstarch
  • 1 teaspoon cayenne pepper
  • 4 burger buns
  • coleslaw
  • mayonnaise
  • pickles

Instructions

  1. Slice chicken breasts in half horizontally to create thin cutlets and season with salt and pepper.
  2. In one bowl, combine buttermilk and hot sauce. In another, mix flour, cornstarch, and spices.
  3. Dredge each cutlet first in the flour mixture, then dip into the buttermilk mixture, followed by another coat of flour.
  4. Heat oil in a frying pan to 350°F and fry the chicken for about 3 minutes on each side until crispy and golden brown.
  5. Prepare the hot sauce by whisking together some of the leftover frying oil with brown sugar and spices; baste on the fried chicken.
  6. Assemble the sandwiches by spreading mayo on toasted buns, adding fried chicken, coleslaw, and pickles.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 540
  • Sugar: 5g
  • Sodium: 980mg
  • Fat: 30g
  • Saturated Fat: 8g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 90mg

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