Crock Pot Cubed Steak (+Video)

Published: August 24, 2025

by Saphira

Why You’ll Love This Recipe

Effortless Preparation – With just a few minutes of prep time, you can set it and forget it while the slow cooker does all the work.
Rich Flavor – The combination of cream of chicken soup and French onion soup creates an irresistible gravy that enhances the savory taste of cubed steak.
Versatile Serving Options – Serve this dish over rice, mashed potatoes, or even with crusty bread to soak up the delicious gravy.
Family-Friendly Dish – This recipe is sure to please even the pickiest eaters, making it a great choice for family dinners.
Perfect for Meal Prep – Make a big batch and enjoy leftovers throughout the week; the flavors only get better!

Tools and Preparation

To prepare this delicious Crock Pot Cubed Steak, you’ll need some essential tools. Having the right equipment makes cooking easier and helps achieve the best results.

Essential Tools and Equipment

6-quart slow cooker
Mixing bowl
Whisk

Importance of Each Tool

6-quart slow cooker – Ideal for cooking larger cuts of meat and allowing them to become tender over long cooking times.
Mixing bowl – Great for combining ingredients without making a mess in your slow cooker.
Whisk – Helps ensure your cornstarch mixture is smooth before adding it to thicken your gravy.

Ingredients

Crock Pot Cubed Steak with Gravy is the ultimate no-fuss weeknight dinner recipe. They are so tender, they literally melt in your mouth!

For the Gravy Mixture

10.75 ounce can cream of chicken soup (see notes below about low or no sodium)
10.5 ounce can French onion soup (see notes below about low or no sodium)
1 packet au jus gravy mix (see notes below)
1/2 cup water

For the Steak

4 cubed steaks

To Thicken the Gravy

3 Tablespoons cornstarch
3 Tablespoons cold water

How to Make Crock Pot Cubed Steak (+Video)

Step 1: Prepare the Gravy Mixture

In the bottom of a 6-quart slow cooker, combine:
1. 10.75 ounce can cream of chicken soup
2. 10.5 ounce can French onion soup
3. 1 packet au jus gravy mix
4. 1/2 cup water

Stir well until all ingredients are combined.

Step 2: Add Cubed Steaks

Place 4 cubed steaks into the gravy mixture. Ensure each piece is well coated with the sauce for maximum flavor.

Step 3: Slow Cook

Cover your slow cooker and set it to cook on low for 6-8 hours. This long cooking time allows the steak to become incredibly tender.

Step 4: Thicken Gravy

After cooking, it’s time to thicken up your gravy:
1. In a small bowl, whisk together 3 tablespoons cornstarch and 3 tablespoons cold water.
2. Stir this mixture into your crock pot directly without removing the cubed steaks unless preferred.

Step 5: Final Cooking Stage

Turn the setting on high and cook for an additional 30 minutes until your gravy thickens up beautifully.

Then serve your delicious Crock Pot Cubed Steak with Gravy hot! Enjoy!

How to Serve Crock Pot Cubed Steak (+Video)

Crock Pot Cubed Steak is a versatile dish that pairs well with many sides and garnishes. Here are some serving suggestions to enhance your meal experience.

With Mashed Potatoes

Creamy and buttery mashed potatoes are perfect for soaking up the delicious gravy from the cubed steak.

On a Bed of Rice

Serve the tender steak over a fluffy bed of rice for a filling and comforting meal option.

With Fresh Vegetables

Pair with steamed green beans or broccoli for a fresh contrast to the rich flavors of the dish.

As a Sandwich

Use the cubed steak as a filling for a hearty sandwich, adding sautéed onions and peppers for extra flavor.

Topped with Chopped Parsley

A sprinkle of fresh parsley adds color and freshness, enhancing both presentation and taste.

How to Perfect Crock Pot Cubed Steak (+Video)

To make sure your Crock Pot Cubed Steak turns out perfectly every time, here are some helpful tips.

Choose Quality Meat: Select high-quality cubed steaks for better tenderness and flavor.
Sear for Extra Flavor: While optional, searing the steaks before adding them to the slow cooker can enhance their taste.
Adjust Seasoning: Feel free to modify the gravies or add spices according to your taste preferences.
Use Low-Sodium Soups: Opting for low-sodium versions helps control salt intake without sacrificing flavor.
Let It Rest: Allow the steak to rest after cooking; it helps retain moisture when serving.

Best Side Dishes for Crock Pot Cubed Steak (+Video)

Crock Pot Cubed Steak pairs beautifully with various side dishes that complement its rich flavors. Here are some top picks:

Garlic Bread
A warm slice of garlic bread is perfect for dipping into the savory gravy.
Coleslaw
The crunchiness of coleslaw provides a refreshing contrast to the tender steak.
Roasted Carrots
Sweet roasted carrots add color and sweetness, balancing out the savory dish.
Corn on the Cob
Juicy corn on the cob is an easy-to-make side that brings summer vibes to any dinner table.
Baked Beans
Hearty baked beans offer a smoky flavor that goes well with cubed steak.
Quinoa Salad
A light quinoa salad can provide a nutritious and flavorful complement to this dish.

Common Mistakes to Avoid

Avoiding common mistakes can make your Crock Pot Cubed Steak (+Video) even better. Here are some pitfalls to watch for:

Using the wrong cut of meat: Always choose tender cuts like cubed or round steak for the best results.
Not browning the steak: Skipping this step can lead to less flavor. Take a moment to sear the meat before adding it to the slow cooker.
Overcrowding the crock pot: Too much meat can prevent proper cooking. Make sure there’s enough space for heat circulation.
Ignoring cook times: Cooking for too long can dry out the steak. Stick to the recommended times for juicy results.
Failing to thicken the gravy properly: If you skip the cornstarch step, your gravy may be too thin. Follow the instructions to achieve that perfect texture.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container.
Keep in the fridge for up to 3 days.

Freezing Crock Pot Cubed Steak (+Video)

Use freezer-safe containers or bags.
Can be frozen for up to 3 months.

Reheating Crock Pot Cubed Steak (+Video)

Oven: Preheat to 350°F, cover with foil, and reheat for about 20-30 minutes until warmed through.
Microwave: Place in a microwave-safe dish, cover, and heat on medium power for 2-3 minutes, stirring halfway through.
Stovetop: Heat on low in a skillet, adding a splash of water if needed, until heated through.

Frequently Asked Questions

Here are some commonly asked questions about Crock Pot Cubed Steak (+Video) that might help you out.

Can I use different soups in my Crock Pot Cubed Steak?

Yes! Feel free to experiment with different soups like cream of mushroom or even tomato soup for unique flavors.

How do I know when my Crock Pot Cubed Steak is done?

Your steak should be fork-tender and easily pull apart when it’s cooked properly after 6-8 hours on low.

What can I serve with Crock Pot Cubed Steak?

Mashed potatoes, rice, or steamed vegetables pair wonderfully with this dish for a complete meal.

Can I make Crock Pot Cubed Steak ahead of time?

Absolutely! This dish stores well and can be made a day in advance. Just reheat when ready to serve.

Final Thoughts

Crock Pot Cubed Steak (+Video) is not only delicious but also incredibly convenient for busy weeknights. The tender meat paired with rich gravy makes it a comforting dish that everyone will love. You can customize it with different soups or seasonings to suit your taste. Give it a try; you won’t be disappointed!

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