Easy Salisbury Steak Recipe

Name: Easy Salisbury Steak Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 pound lean ground beef; 1/3 cup bread crumbs; 2 teaspoons ketchup; 1 teaspoon mustard; 1 teaspoon Worcestershire sauce; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 2 packets brown gravy mix; 2 cups hot water

Published: August 24, 2025

by Saphira

Why You’ll Love This Recipe

Quick and Easy: The entire meal can be made in just 20 minutes, making it ideal for busy nights.
Family-Friendly Flavor: Kids and adults alike enjoy the savory taste of Salisbury steak.
Versatile Dish: Serve it with mashed potatoes, rice, or even on a bun for a delicious sandwich option.
One-Pan Wonder: Less cleanup is required since everything cooks in one skillet.
Comfort Food Classic: This recipe brings warmth and familiarity to your dinner table.

Tools and Preparation

To make this easy Salisbury Steak recipe, you’ll need a few essential kitchen tools. Having the right equipment ensures smooth preparation and cooking.

Essential Tools and Equipment

Skillet
Mixing bowl
Whisk
Measuring cups and spoons

Importance of Each Tool

Skillet: A good skillet helps achieve perfect cooking temperatures for the patties while allowing for easy gravy preparation.
Mixing Bowl: A large mixing bowl allows you to easily combine ingredients without making a mess.
Whisk: Using a whisk helps you blend the gravy smoothly, avoiding lumps for a creamy sauce.

Ingredients

This easy Salisbury Steak recipe is comfort food that the whole family will love!

For the Patties

1 pound lean ground beef
1/3 cup bread crumbs
2 teaspoons ketchup
1 teaspoon mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

For the Gravy

2 packets Brown Gravy Mix
2 cups hot water
1 teaspoon ketchup
1 teaspoon Worcestershire sauce

How to Make Easy Salisbury Steak Recipe

Step 1: Prepare the Patties

Add all patty ingredients to a large bowl.
Use clean hands to combine until well mixed.
Divide the mixture into four balls and flatten them into patties.

Step 2: Cook the Patties

Heat 1 tablespoon avocado oil in a skillet over medium heat.
Cook patties until the beef is no longer pink, about 4-5 minutes per side.
Once cooked, adjust the temperature to low heat.

Step 3: Make the Gravy

Pour gravy mix, ketchup, and Worcestershire sauce into hot water.
Whisk until combined and smooth.
Pour the gravy over the cooked patties in the skillet.
Allow it to come to a simmer; if it thickens too much, add ¼ cup of additional water and stir.

Serve warm over mashed potatoes if desired for an extra comforting meal!

How to Serve Easy Salisbury Steak Recipe

This easy Salisbury Steak recipe is a versatile dish that pairs beautifully with a variety of sides. Here are some serving suggestions to enhance your meal experience.

With Mashed Potatoes

Creamy mashed potatoes are a classic pairing, soaking up the rich gravy from the Salisbury steak.

On a Bed of Rice

Serve the steak over fluffy rice to create a filling and satisfying meal. The rice will absorb the delicious flavors of the gravy.

With Steamed Vegetables

Brighten up your plate with steamed vegetables like broccoli or green beans. They add color and nutrition to your dish.

In a Sandwich

For a fun twist, make a Salisbury steak sandwich using crusty bread or a bun. Top with additional gravy and sautéed onions for extra flavor.

How to Perfect Easy Salisbury Steak Recipe

To ensure you achieve the best results with this easy Salisbury Steak recipe, consider these helpful tips.

Use lean ground beef: Opt for 85% lean ground beef for a tender patty without excess fat.
Make uniform patties: Form patties of equal size for even cooking and consistent texture.
Don’t overcrowd the skillet: Cook in batches if necessary to avoid steaming the patties; this ensures they brown nicely.
Adjust seasoning: Feel free to tweak seasonings based on your taste preferences; adding fresh herbs can elevate the flavor.
Add mushrooms: For an umami boost, sauté sliced mushrooms in the skillet before adding gravy.

Best Side Dishes for Easy Salisbury Steak Recipe

Pairing side dishes with your easy Salisbury steak can elevate your dinner experience. Here are some great options.

Garlic Bread
This crispy, buttery bread is perfect for sopping up the savory gravy.
Coleslaw
A refreshing coleslaw adds crunch and balances the richness of the steak.
Roasted Brussels Sprouts
These caramelized sprouts provide a tasty contrast to the savory flavors of the dish.
Baked Sweet Potatoes
Sweet potatoes offer a contrasting sweetness that complements the hearty steak well.
Corn on the Cob
Sweet corn is an easy side that brings vibrant color and sweetness to your plate.
Creamed Spinach
This rich and creamy side pairs wonderfully with beef, enhancing its flavors beautifully.
Macaroni and Cheese
A comforting classic that offers creamy richness alongside your Salisbury steak.
Green Salad
A light green salad adds freshness and helps balance out the meal’s heaviness.

Common Mistakes to Avoid

Making Salisbury steak can be simple, but there are common pitfalls. Here are some mistakes to watch out for.

Skipping the seasoning: Neglecting to season the beef mixture properly can lead to bland patties. Always add salt and pepper along with other spices for flavor.
Overcooking the patties: Cooking the patties too long can make them tough. Aim for a nice brown color without losing moisture.
Not using enough gravy: A dry Salisbury steak is less appealing. Ensure you prepare enough gravy to keep the dish moist and flavorful.
Ignoring the resting time: Cutting into the patties immediately can cause juices to run out. Let them rest briefly after cooking for better texture.
Using low-quality ground beef: The quality of your meat affects the taste. Choose lean ground beef for a more satisfying meal.

Storage & Reheating Instructions

Refrigerator Storage

Store leftovers in airtight containers for up to 3-4 days.
Make sure the gravy is included to maintain moisture.

Freezing Easy Salisbury Steak Recipe

Freeze in airtight containers or freezer bags for up to 2-3 months.
Label containers with the date to track storage time.

Reheating Easy Salisbury Steak Recipe

Oven: Preheat to 350°F (175°C) and cover with foil. Heat until warmed through, about 15-20 minutes.
Microwave: Place on a microwave-safe plate, cover, and heat in short intervals until warm, stirring occasionally.
Stovetop: Add a splash of water or gravy in a skillet over low heat. Stir occasionally until heated through.

Frequently Asked Questions

Here are some common questions about this easy Salisbury steak recipe that might help you.

What is an Easy Salisbury Steak Recipe?

An easy Salisbury steak recipe features seasoned ground beef patties served with rich brown gravy. It’s a comforting meal perfect for any night.

Can I customize my Easy Salisbury Steak Recipe?

Absolutely! You can add chopped onions or mushrooms to the patties or mix different seasonings for added flavor.

How do I ensure my Salisbury steaks are tender?

Make sure not to overwork the meat when forming patties and avoid overcooking them during preparation for tenderness.

What sides go well with Easy Salisbury Steak?

Pair this dish with mashed potatoes, green beans, or a fresh salad for a well-rounded meal.

Final Thoughts

This easy Salisbury steak recipe is not only comforting but also versatile. You can customize it with different seasonings or sides according to your preference. Give it a try, and enjoy a hearty meal that brings the family together!