White Cheddar Mac and Cheese (Panera Copycat)

White Cheddar Mac and Cheese (Panera Copycat) is a comforting dish that brings the rich, creamy flavors of your favorite café right to your kitchen. This recipe stands out for its simplicity and delightful taste, making it perfect for family dinners, gatherings, or even a cozy night in. With just six ingredients, you can whip up this indulgent meal in no time, satisfying both adults and kids alike.

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes only 30 minutes from start to finish, making it ideal for busy weeknights or last-minute meals.
• Creamy Texture: The homemade cheese sauce is incredibly smooth and velvety, ensuring each bite is a delight.
• Versatile Dish: Serve it as a main course or a side dish; it pairs wonderfully with grilled chicken or roasted vegetables.
• Kid-Friendly: With its cheesy goodness, even picky eaters will enjoy this dish, making it a hit with the whole family.
• Budget-Friendly: Using just six inexpensive ingredients keeps costs down while delivering maximum flavor.

Tools and Preparation

Before you get started on your White Cheddar Mac and Cheese (Panera Copycat), gather the essential tools. Having everything ready will make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Large pot or deep skillet
• Whisk
• Measuring cups and spoons
• Microwave-safe bowl or small saucepan
• Pasta strainer

Importance of Each Tool

• Large pot or deep skillet: Provides ample space for cooking the pasta and making the cheese sauce without splattering.
• Whisk: Essential for combining ingredients smoothly while preventing lumps in the sauce.
• Measuring cups and spoons: Ensures accuracy in your ingredient quantities, which is crucial for achieving the perfect flavor balance.

Ingredients

For the Pasta

• 8 ounces pipettes (or other pipe or small pasta)

For the Cheese Sauce

• 4 Tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 2 cups half & half
• 10 ounces white cheddar cheese (shredded)
• 3/4 teaspoon salt

How to Make White Cheddar Mac and Cheese (Panera Copycat)

Step 1: Cook the Pasta

1. Cook pasta according to box directions for al dente.

Step 2: Heat Half & Half

1. Meanwhile, heat half & half in a microwave-safe bowl until hot but not boiling. Stir as needed. Alternatively, you can heat it in a small saucepan on the stove.

Step 3: Create the Cheese Sauce

1. In a large pot or deep skillet over low heat, melt butter.
2. Add flour and cook for about 2 minutes while whisking constantly.
3. Slowly add warm half & half to the pan while whisking continuously to smooth out any lumps.
4. Cook for another minute or two until thickened and smooth.

Step 4: Add Cheese and Salt

1. Turn off the heat from the sauce.
2. Mix in shredded cheese and salt until fully melted and smooth.

Step 5: Combine Pasta with Sauce

1. Stir in drained cooked pasta into the cheese sauce.
2. Mix well for about a minute or two to allow pasta to soak up some of that delicious sauce.
3. Serve immediately for best results!

How to Serve White Cheddar Mac and Cheese (Panera Copycat)

White Cheddar Mac and Cheese (Panera Copycat) is a creamy and cheesy dish that can be enjoyed in various ways. Whether you’re serving it as a main course or a side, there are plenty of options to enhance your dining experience.

As a Main Course

• Pair with grilled chicken for a hearty meal.
• Serve alongside roasted vegetables for a balanced plate.

In Individual Portions

• Use small ramekins for personal servings, making it perfect for gatherings.
• Top with breadcrumbs and bake for a crispy finish.

With Extra Toppings

• Add crispy bacon bits for added flavor and texture.
• Sprinkle fresh herbs like parsley or chives for a pop of color.

As Leftovers

• Reheat in the oven with a splash of milk to restore creaminess.
• Transform into mac and cheese balls by breading and frying them for a fun twist.

How to Perfect White Cheddar Mac and Cheese (Panera Copycat)

Perfecting your White Cheddar Mac and Cheese is easy with just a few tips. Follow these suggestions to elevate your dish to restaurant quality.

• Use high-quality cheese: Selecting aged white cheddar will enhance the flavor profile significantly.
• Don’t rush the sauce: Allowing the cheese sauce to thicken properly will give it the creamy texture you desire.
• Experiment with pasta types: While pipettes are great, try cavatappi or shells for different textures.
• Add spices: A dash of cayenne or nutmeg can add depth to the flavor without overpowering the cheese.

Best Side Dishes for White Cheddar Mac and Cheese (Panera Copycat)

Pairing side dishes with your White Cheddar Mac and Cheese can create a well-rounded meal. Here are some excellent options to consider.

1. Garlic Bread – A crispy, buttery delight that complements the creamy pasta perfectly.
2. Caesar Salad – The crisp romaine and tangy dressing provide a refreshing contrast to the richness of mac and cheese.
3. Steamed Broccoli – A healthy choice that adds color and nutrients while balancing out the meal.
4. Roasted Brussels Sprouts – Their slightly bitter flavor pairs well with the creamy pasta, making them an excellent addition.
5. Grilled Corn on the Cob – Sweet corn adds a burst of flavor that enhances your overall dining experience.
6. Coleslaw – This crunchy side offers a nice textural contrast while providing freshness to each bite.

Common Mistakes to Avoid

Making White Cheddar Mac and Cheese (Panera Copycat) can be a breeze, but it’s easy to make mistakes. Here are some common pitfalls to avoid:

• Using the wrong pasta: Choosing pasta that doesn’t hold sauce well can lead to a less satisfying dish. Stick with small shapes like pipettes or shells for the best results.
• Not measuring ingredients accurately: Using too much or too little of any ingredient can affect the texture and flavor. Always measure precisely, especially the cheese and flour.
• Skipping the warming step for half & half: Adding cold half & half can cause lumps in your cheese sauce. Warm it up first for a smooth consistency.
• Overcooking the cheese sauce: Cooking the cheese sauce for too long can make it grainy. Mix in the cheese just until melted and smooth.
• Ignoring seasoning adjustments: Salt enhances flavors, but it’s important to taste as you go. Adjust salt levels based on your preference and the saltiness of your cheese.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Let it cool completely before sealing to prevent condensation.

Freezing White Cheddar Mac and Cheese (Panera Copycat)

• Freeze in a freezer-safe container for up to 2 months.
• For best results, cool completely before freezing; label with date.

Reheating White Cheddar Mac and Cheese (Panera Copycat)

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 20 minutes or until warm throughout.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat in 1-minute intervals, stirring between until heated through.
• Stovetop: Add a splash of milk or half & half to a pan over low heat. Stir frequently until heated through.

Frequently Asked Questions

What makes this White Cheddar Mac and Cheese (Panera Copycat) so creamy?

This recipe uses half & half along with shredded white cheddar cheese, creating a rich and creamy sauce that’s similar to what you’d find at Panera.

Can I customize this recipe?

Yes! You can add vegetables like broccoli or spinach, or proteins like chicken or bacon for added flavor.

How do I prevent my cheese from clumping?

To ensure smooth melting, always add shredded cheese gradually into the warmed sauce while whisking continuously.

Can I use different types of cheese?

Absolutely! While white cheddar is key for flavor, mixing in other cheeses like mozzarella or gouda can enhance creaminess and taste.

How do I make this dish gluten-free?

Simply substitute all-purpose flour with a gluten-free flour blend and ensure your pasta is gluten-free.

Final Thoughts

This White Cheddar Mac and Cheese (Panera Copycat) is not only creamy and delicious but also versatile enough for any dinner table. With simple ingredients and easy preparation, it’s perfect for weeknight meals or special occasions. Feel free to customize it with your favorite add-ins!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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White Cheddar Mac and Cheese (Panera Copycat)

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• Author: Saphira
• Total Time: 30 minutes
• Yield: Serves approximately four people 1x

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Description

Indulge in the creamy goodness of White Cheddar Mac and Cheese (Panera Copycat), a delightful dish that brings the café experience right to your home. This easy-to-make recipe requires just six simple ingredients, making it the perfect solution for busy weeknights or cozy family dinners. The rich, velvety cheese sauce coats every piece of pasta, creating a comforting meal that both kids and adults will love. Whether served as a main course or side dish, this mac and cheese pairs beautifully with grilled chicken or roasted vegetables. Enjoy the flavors of your favorite café with this satisfying and budget-friendly comfort food.

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Ingredients

Scale 1x2x3x

• 8 ounces pipettes (or other small pasta)
• 4 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 2 cups half & half
• 10 ounces shredded white cheddar cheese
• 3/4 teaspoon salt

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Instructions

1. Cook pasta according to package directions until al dente.
2. Heat half & half in a microwave-safe bowl until hot but not boiling.
3. In a large pot over low heat, melt butter. Whisk in flour for about 2 minutes.
4. Gradually add warm half & half while whisking to eliminate lumps; cook until thickened.
5. Stir in shredded cheese and salt until melted.
6. Combine cooked pasta with the cheese sauce, mixing well for one to two minutes before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 460
• Sugar: 3g
• Sodium: 680mg
• Fat: 25g
• Saturated Fat: 15g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 2g
• Protein: 14g
• Cholesterol: 60mg