Sticky Toffee Pudding

Sticky Toffee Pudding is a delightful dessert that combines moist cake with a rich, warm caramel sauce. This classic treat is perfect for any occasion, whether it’s a cozy family dinner or a festive celebration. The unique combination of flavors and textures makes it an irresistible choice for dessert lovers.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, making Sticky Toffee Pudding is a breeze even for novice bakers.
• Decadently Delicious: The blend of sweet dates and luscious caramel creates a flavor profile that will tantalize your taste buds.
• Perfect for Sharing: This recipe yields 12 servings, making it an excellent option for gatherings or special events.
• Versatile Dessert: Serve it warm with whipped cream or your favorite ice cream for a delightful twist.
• Customizable: Feel free to experiment by adding nuts or spices to tailor the pudding to your taste.

Tools and Preparation

To create this scrumptious Sticky Toffee Pudding, you’ll need some essential tools. Having the right equipment will make your cooking experience more efficient and enjoyable.

Essential Tools and Equipment

• Food processor
• Mixing bowls
• Saucepan
• Measuring cups and spoons
• Casserole dish

Importance of Each Tool

• Food processor: This tool simplifies mixing ingredients, ensuring a smooth batter without much effort.
• Mixing bowls: Having multiple bowls allows you to keep ingredients organized while preparing your pudding.
• Saucepan: Ideal for melting butter and creating the caramel sauce; its heat distribution ensures even cooking.

Ingredients

For the Cake

• 1 cup chopped dates
• 1 cup homogenized milk
• 1 teaspoon baking soda
• 2 tablespoons butter
• 1 cup dark brown sugar
• 2 eggs, room temperature
• 2 teaspoons pure vanilla extract
• 1 ½ cups unbleached all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon kosher salt
• Sea salt flakes (for garnish)

For the Salty Caramel Sauce

• ½ cup butter
• 1 ½ cups brown sugar
• 1 cup 35% cream
• 1 teaspoon kosher salt

To Serve

• Whipped cream

How to Make Sticky Toffee Pudding

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) with the rack positioned in the middle. Lightly butter an 11 x 8-inch glass or oven-safe casserole dish.

Step 2: Prepare Dates

• Place chopped dates in a small bowl and sprinkle with baking soda.
• In a small saucepan over moderate-high heat, scald the milk.
• Pour the hot milk over the dates, stir gently, and set aside to cool for about 15 minutes.

Step 3: Prepare Cake Batter

• In a mixing bowl, combine flour, baking powder, and salt; stir well.
• In another bowl, beat together eggs.
• In the food processor, blend beaten eggs, brown sugar, butter, and vanilla extract on low speed until combined.
• Gradually add dry ingredients one tablespoon at a time through the feed tube while running on low speed.
• Add the soaked dates along with their liquid once mixed; increase speed slightly to chop dates into the batter until smooth.

Step 4: Bake the Cake

Pour the batter into the prepared dish and smooth it out evenly. Transfer to the preheated oven and bake for about 30 minutes or until set in the center with lightly golden edges.

Step 5: Prepare Salty Caramel Sauce

While the pudding bakes:
– Melt butter in a saucepan over moderate-high heat.
– Stir in brown sugar and kosher salt until dissolved into butter.
– Add cream; stir to combine. Continue stirring until bubbling starts; then reduce heat and simmer for about 10 minutes until thickened. Keep warm on low heat.

Step 6: Soak Cake with Caramel Sauce

Once baked, remove the cake from the oven. Use a fork or skewer to poke holes across its surface. Slowly pour about one-third of the Salty Caramel Sauce over it so that it seeps into the holes. Allow it to settle for about 15 minutes.

Step 7: Serve Your Dessert

Sprinkle sea salt flakes over the top of your pudding. Cut into portions or spoon out servings onto dessert plates. Drizzle each portion generously with additional Salty Caramel Sauce. Top with a dollop of whipped cream before serving warm.

Now you have created a magnificent Sticky Toffee Pudding that’s sure to be loved by everyone! Enjoy this delicious dessert!

How to Serve Sticky Toffee Pudding

Sticky Toffee Pudding is a delightful dessert that can be enjoyed in various ways. Here are some creative serving suggestions to elevate your experience with this classic treat.

With Fresh Fruit

• Sliced Bananas – Add a layer of sliced bananas for a sweet and creamy contrast.
• Seasonal Berries – Fresh strawberries or raspberries offer a tart balance to the rich pudding.

A Scoop of Ice Cream

• Vanilla Ice Cream – The creaminess of vanilla ice cream pairs beautifully with the warm pudding.
• Caramel Swirl Ice Cream – Enhance the caramel flavor by serving it with caramel swirl ice cream.

Topped with Nuts

• Chopped Walnuts – Sprinkle chopped walnuts on top for added crunch and flavor.
• Toasted Pecans – Toasted pecans bring a nutty richness that complements the dessert well.

Drizzled with Extra Sauce

• More Salty Caramel Sauce – Don’t hold back—drizzle extra sauce over each portion for extra indulgence.
• Chocolate Sauce – For chocolate lovers, a drizzle of chocolate sauce can be an exciting twist.

How to Perfect Sticky Toffee Pudding

Achieving the perfect Sticky Toffee Pudding requires attention to detail. Here are some tips to ensure your pudding turns out delicious every time.

• Use Fresh Dates – Fresh dates lend a natural sweetness and moisture, enhancing the overall flavor.
• Don’t Overmix the Batter – Mix just until combined to maintain a light and airy texture.
• Check Baking Time – Keep an eye on the baking time; overbaking can lead to dryness.
• Allow it to Soak – Letting the pudding soak in the caramel sauce enhances its flavor and moisture.

Best Side Dishes for Sticky Toffee Pudding

Pairing Sticky Toffee Pudding with complementary side dishes can create a balanced meal. Here are some fantastic options to consider.

1. Vanilla Custard – A warm, creamy custard adds richness and complements the pudding’s flavors perfectly.
2. Fresh Whipped Cream – Light and airy whipped cream is a classic pairing that enhances the dessert’s texture.
3. Fruit Compote – A tangy fruit compote provides a refreshing contrast to the sweet pudding.
4. Cinnamon Sugar Doughnuts – For a playful twist, serve doughnuts alongside for extra sweetness and fun.
5. Chocolate Fondue – Dip fruits or marshmallows in chocolate fondue for an indulgent addition to your dessert table.
6. Coffee or Tea – A strong cup of coffee or herbal tea balances out the sweetness of the pudding nicely.

Common Mistakes to Avoid

Avoiding common pitfalls can elevate your Sticky Toffee Pudding to new heights.

• Not soaking the dates: The dates need to be soaked in hot milk with baking soda for optimal flavor and texture. This step hydrates them, ensuring they blend smoothly into the batter.
• Overmixing the batter: Mixing too much can lead to a dense pudding. Combine ingredients until just mixed; small lumps are okay.
• Skipping the resting time: Allowing the cake to sit after baking is crucial for it to absorb the caramel sauce fully. Don’t rush this step!
• Inadequate caramel sauce: Ensure you make enough sauce to drizzle generously over each serving. The rich flavor enhances your pudding significantly.
• Using cold eggs: Room temperature eggs mix more evenly into the batter, leading to a better rise and texture. Always bring eggs to room temperature before use.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Ensure the pudding is cooled completely before sealing it.

Freezing Sticky Toffee Pudding

• Wrap individual portions in plastic wrap, then place them in a freezer-safe bag.
• Can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.

Reheating Sticky Toffee Pudding

• Oven: Preheat to 350°F (175°C). Place pudding in an oven-safe dish and cover with foil; heat for about 15-20 minutes.
• Microwave: Heat on medium power for 30-second intervals until warm, checking frequently.
• Stovetop: Place slices in a pan over low heat, covering with a lid until heated through.

Frequently Asked Questions

Here are some common questions about making Sticky Toffee Pudding that might help you on your cooking journey.

What is Sticky Toffee Pudding?

Sticky Toffee Pudding is a deliciously moist cake made with chopped dates, drenched in rich caramel sauce, and often served warm with cream.

Can I make Sticky Toffee Pudding ahead of time?

Yes! You can prepare the pudding one day in advance and store it covered in the refrigerator. Just reheat before serving.

How do I make Sticky Toffee Pudding gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend. Ensure all other ingredients are gluten-free as well.

What toppings pair well with Sticky Toffee Pudding?

While whipped cream is traditional, you can also serve it with vanilla ice cream or a scoop of custard for extra indulgence.

Is Sticky Toffee Pudding suitable for special occasions?

Absolutely! Its rich flavors and cozy textures make it perfect for celebrations or cozy family dinners alike.

Final Thoughts

Sticky Toffee Pudding is not only comforting but also versatile, allowing room for various adaptations like adding nuts or spices. Whether enjoyed as a simple dessert or dressed up for special occasions, this recipe is sure to impress. Give it a try—you won’t be disappointed!

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Sticky Toffee Pudding

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• Author: Saphira
• Total Time: 50 minutes
• Yield: Serves approximately 12 1x

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Description

Indulge in the delightful flavors of Sticky Toffee Pudding, a classic dessert that features a moist cake infused with sweet dates and drenched in a warm, buttery caramel sauce. This irresistible treat is perfect for any occasion, whether it’s a cozy family dinner or a festive gathering. With its rich textures and comforting sweetness, Sticky Toffee Pudding is sure to become a favorite among dessert lovers. Plus, the best part? It’s easy to make, allowing even novice bakers to impress their guests with this deliciously decadent dish.

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Ingredients

Scale 1x2x3x

• 1 cup chopped dates
• 1 cup homogenized milk
• 1 teaspoon baking soda
• 2 tablespoons butter
• 1 cup dark brown sugar
• 2 eggs (room temperature)
• 2 teaspoons pure vanilla extract
• 1 ½ cups unbleached all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon kosher salt
• Sea salt flakes (for garnish)
• ½ cup butter (for caramel sauce)
• 1 ½ cups brown sugar (for caramel sauce)
• 1 cup cream (35%) (for caramel sauce)
• 1 teaspoon kosher salt (for caramel sauce)

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Instructions

1. Preheat your oven to 350°F (175°C) and lightly butter an 11 x 8-inch casserole dish.
2. In a bowl, mix chopped dates with baking soda. Scald the milk in a saucepan and pour it over the dates. Let it cool for about 15 minutes.
3. In one bowl, combine flour, baking powder, and salt; in another bowl, beat together eggs. Blend eggs, brown sugar, butter, and vanilla in a food processor until combined.
4. Gradually add dry ingredients through the feed tube while mixing on low speed. Add soaked dates and their liquid; blend until smooth.
5. Pour batter into the prepared dish and bake for about 30 minutes until golden edges form.
6. For the caramel sauce, melt butter in a saucepan over moderate heat; stir in brown sugar and salt until dissolved. Add cream and simmer until thickened.
7. Once baked, poke holes in the pudding surface and pour one-third of the caramel sauce over it to soak.
8. Serve warm with additional caramel sauce drizzled on top and a dollop of whipped cream.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 1 slice (120g)
• Calories: 320
• Sugar: 45g
• Sodium: 180mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 60mg