Ghost cookies

Ghost cookies are the perfect spooky treat for Halloween! These delightful cookies are easy to make and add a fun, festive touch to any gathering. With their whimsical ghost shapes and sweet flavors, they’re a hit with kids and adults alike. Whether you’re hosting a Halloween party or just want a fun baking project, these ghost cookies will surely brighten your day.

Why You’ll Love This Recipe

• Easy to Make: With minimal ingredients and simple steps, even novice bakers can whip up these treats in no time.
• Fun for All Ages: Decorating these cookies is an enjoyable activity suitable for kids and adults, making it a great family project.
• Festive Appeal: The cute ghost designs are perfect for Halloween celebrations, adding charm to any dessert table.
• Versatile Treats: You can personalize the designs and flavors to suit your preferences, making them unique each time you bake.
• Quick Preparation: Ready in just 25 minutes, these cookies are an ideal last-minute addition to your Halloween festivities.

Tools and Preparation

Before you start making ghost cookies, gather all the necessary tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Mixing bowl
• Baking sheet
• Parchment paper
• Spatula

Importance of Each Tool

• Mixing bowl: Essential for combining ingredients without mess.
• Baking sheet: Provides a flat surface for even cookie baking.
• Parchment paper: Prevents sticking and makes cleanup easier.
• Spatula: Helps in transferring cookies without breaking them.

Ingredients

To create these spooky ghost cookies, you’ll need the following ingredients:

For the Cookies

• 175g icing sugar
• 1 x 200g pack chocolate chunk cookies
• 9 vegan marshmallows (regular size)
• black writing icing

How to Make Ghost cookies

Step 1: Prepare Your Workspace

• Start by preheating your oven if needed. Line your baking sheet with parchment paper.

Step 2: Decorate the Cookies

• Take each chocolate chunk cookie and place it on the prepared baking sheet.
• Use the icing sugar, mixing it with water if needed, to create a spreadable consistency.
• Spread a layer of icing over each cookie.

Step 3: Add Marshmallow Ghosts

• Cut each vegan marshmallow in half horizontally. Place one half on top of each iced cookie as the ghost’s body.

Step 4: Create Faces with Icing

• Using the black writing icing, draw eyes and mouths on each marshmallow half to give your ghosts some personality!

Step 5: Let Set and Serve

• Allow the icing to set before serving. Enjoy your delicious ghost cookies at your Halloween gathering!

How to Serve Ghost cookies

Ghost cookies are a fun and festive treat perfect for Halloween gatherings. These spooky delights are sure to impress your guests with their playful design and delicious taste.

Creative Serving Suggestions

• Halloween-themed plates: Serve your ghost cookies on vibrant, spooky-themed plates that enhance the Halloween vibe of your dessert table.
• Milk pairing: Offer a glass of chilled almond milk or coconut milk for a delightful dip that complements the sweetness of the cookies.
• Decorative jars: Place the cookies in mason jars decorated with Halloween stickers for an eye-catching centerpiece.
• Cookie bags: Wrap each cookie in clear cellophane bags tied with orange ribbon, making them great party favors.
• Spooky platter: Arrange ghost cookies alongside other Halloween treats like pumpkin-shaped candies for a festive display.

How to Perfect Ghost cookies

Creating the perfect ghost cookies involves a few simple techniques to elevate their appearance and taste. Follow these tips for best results.

• Bold icing technique: Use a piping bag for more control over your icing designs, ensuring clean lines and details on your ghost cookies.
• Chill marshmallows: Refrigerate the vegan marshmallows before using them. This helps them hold their shape better when placed on top of the cookies.
• Consistent cookie size: Make sure all your chocolate chunk cookies are uniform in size for even baking and attractive presentation.
• Use quality ingredients: Opt for high-quality chocolate chunks and fresh vegan marshmallows to enhance flavor and texture.

Best Side Dishes for Ghost cookies

Pairing side dishes with your ghost cookies can create a well-rounded Halloween treat experience. Here are some delightful options to consider.

1. Pumpkin soup: A creamy pumpkin soup adds warmth to your dessert table and is seasonally appropriate.
2. Fruit platter: Include fresh fruits like apple slices and grapes for a refreshing contrast to the sweetness of the cookies.
3. Veggie sticks: Carrot, celery, and cucumber sticks served with hummus make a healthy option alongside sweet treats.
4. Cheese board: Offer a selection of cheeses with crackers for guests who enjoy savory flavors alongside their sweets.
5. Chocolate fondue: Set up a chocolate fondue station where guests can dip fruits or marshmallows, complementing the ghost cookie theme.
6. Popcorn mix: Create a spooky popcorn mix with dark chocolate drizzle and sprinkles as a crunchy side snack that pairs well with the cookies.

Common Mistakes to Avoid

Making ghost cookies can be fun, but there are a few common pitfalls to watch out for. Here are some mistakes to avoid:

• Ignoring the icing sugar: Using too little icing sugar can make it difficult to achieve the desired consistency for decorating. Make sure to measure accurately.
• Overcooking the cookies: Baking the cookies for too long can lead to dry treats. Keep an eye on them and remove them from the oven as soon as they are lightly golden.
• Not using quality chocolate cookies: The flavor of your ghost cookies relies heavily on the base cookie. Choose a good-quality chocolate chunk cookie for the best results.
• Skipping the cooling time: Decorating warm cookies can cause the icing to melt and run. Allow your cookies to cool completely before adding decorations.
• Rushing decoration steps: Take your time when using black writing icing. Rushed designs may not turn out as spooky or professional-looking as you’d like.

Storage & Reheating Instructions

Refrigerator Storage

• Store ghost cookies in an airtight container.
• They will stay fresh in the refrigerator for up to 5 days.

Freezing Ghost cookies

• For longer storage, freeze ghost cookies in a single layer on a baking sheet.
• Once frozen, transfer them to an airtight container or freezer bag. They can last up to 3 months.

Reheating Ghost cookies

• Oven: Preheat your oven to 350°F (175°C). Place the cookies on a baking sheet and warm for about 5 minutes.
• Microwave: Heat individual cookies on low power for about 10-15 seconds until warm.
• Stovetop: Use a non-stick pan over low heat. Warm each cookie for 30 seconds or until heated through.

Frequently Asked Questions

Here are some common questions about ghost cookies that might help you prepare these spooky treats.

How long do Ghost cookies last?

Ghost cookies can last up to 5 days in the refrigerator when stored properly in an airtight container.

Can I customize my Ghost cookies?

Absolutely! You can use different types of cookie bases or try various decorative icings to create unique designs.

What type of chocolate chunk cookies should I use?

Choose high-quality chocolate chunk cookies for better flavor. Look for options with rich cocoa and real chocolate chunks.

Are Ghost cookies suitable for kids?

Yes! These playful treats are perfect for kids, making them a fun Halloween project together.

Final Thoughts

Ghost cookies are a delightful treat that combines fun and creativity, perfect for Halloween celebrations. With their simple preparation method, you can easily customize them by adding different decorations or flavors. Try making these spooky delights at home and let your imagination run wild!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Ghost Cookies

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• Author: Saphira
• Total Time: 25 minutes
• Yield: Approximately 12 cookies 1x

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Description

Get ready for a spooktacular Halloween treat with these delightful ghost cookies! These easy-to-make cookies are not only fun to decorate but also sure to impress both kids and adults at any Halloween gathering. With their whimsical ghost shapes and delicious chocolate chunk base, they bring a festive flair to your dessert table. Perfect for family baking sessions or as a last-minute addition to your party spread, these cookies can be personalized with various designs to create a unique batch every time. In just 25 minutes, you can whip up these charming treats that will add sweetness and smiles to your spooky celebrations.

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Ingredients

Scale 1x2x3x

• 175g icing sugar
• 200g chocolate chunk cookies
• 9 vegan marshmallows (regular size)
• Black writing icing

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Instructions

1. Preheat your oven if necessary and line a baking sheet with parchment paper.
2. Place each chocolate chunk cookie on the prepared baking sheet.
3. Mix icing sugar with water to achieve a spreadable consistency and cover each cookie.
4. Cut vegan marshmallows in half horizontally and place one half on top of each iced cookie.
5. Use black writing icing to create faces on the marshmallow ghosts.
6. Allow the icing to set before serving.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 140
• Sugar: 15g
• Sodium: 40mg
• Fat: 5g
• Saturated Fat: 2g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 0mg