chewy maple pumpkin cookies

these chewy maple pumpkin cookies are a delightful treat perfect for any occasion. With their rich flavors and inviting aroma, these cookies encapsulate the essence of fall. The combination of maple syrup and pumpkin creates a chewy texture that is both sweet and buttery, making them an irresistible choice for gatherings, snacks, or cozy evenings at home.

Why You’ll Love This Recipe

• Delicious Flavor: The blend of maple syrup and pumpkin gives these cookies a unique taste that captures the spirit of autumn.
• Chewy Texture: These cookies are designed to be soft and chewy, providing a satisfying bite that keeps you coming back for more.
• Easy to Make: With simple ingredients and straightforward instructions, even novice bakers can enjoy creating these treats.
• Versatile Treat: Perfect for celebrations or just as an afternoon snack, they’re sure to please everyone.
• Make-Ahead Option: Chill the dough overnight, making it easy to bake fresh cookies whenever you want.

Tools and Preparation

Before diving into this delicious recipe, gather your tools and prepare your kitchen. Having everything ready will streamline your baking experience.

Essential Tools and Equipment

• Stand mixer or mixing bowls
• Baking sheets
• Parchment paper
• Measuring cups and spoons
• Whisk

Importance of Each Tool

• Stand mixer or mixing bowls: Essential for efficiently combining ingredients to achieve the right texture in your cookie dough.
• Baking sheets: Provide a sturdy surface for baking while allowing air circulation around the cookies for even cooking.
• Parchment paper: Prevents sticking and makes cleanup easier after baking.

Ingredients

To create these chewy maple pumpkin cookies, gather the following ingredients:

For the Cookie Dough

• 2 1/4 c (270g) all-purpose flour
• 2 tsp pumpkin or chai spice blend
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 c (226g) European style unsalted butter, browned and cool but still liquid
• 1 c (200g) light brown sugar
• 1/3 c (79ml) pure maple syrup
• 1 large egg yolk, room temperature
• 1/2 c (125g) canned pumpkin, blotted
• 2 tsp (10ml) vanilla extract
• 1/2 tsp (2.5ml) maple extract, optional

For Coating

• 1/2 c (100g) granulated sugar
• 1/2 tsp pumpkin or chai spice blend

How to Make chewy maple pumpkin cookies

Step 1: Make Brown Butter

• Begin this process about an hour before you want to bake.
• Melt butter in a clear heavy-bottom saucepan over medium heat.
• Once it foams, whisk continuously until brown bits form.
• Remove from heat and pour into a clean bowl; let it cool at room temperature for about 30 minutes.

Step 2: Prepare Pumpkin Puree

• Place 2-3 paper towels across a shallow bowl.
• Scoop 1/2 cup of pumpkin puree onto the towels to absorb excess moisture.
• Before using, gently squeeze out any remaining water.

Step 3: Combine Dry Ingredients

• In a separate bowl, whisk together flour, spice blend, baking soda, and salt until well combined. Set aside.

Step 4: Mix Wet Ingredients

• Stir together the cooled brown butter with brown sugar and maple syrup until fully combined.

Step 5: Add Egg Yolk

• Mix in the egg yolk until well blended.

Step 6: Incorporate Pumpkin & Extracts

• Stir in pumpkin puree along with vanilla extract and optional maple extract until incorporated.

Step 7: Combine Wet & Dry Ingredients

• Gently mix dry ingredients into wet ingredients until just combined; avoid over-mixing.

Step 8: Chill Dough

• Cover the cookie dough with plastic wrap.
• Chill in the refrigerator for at least 8 hours or overnight for better flavor development.

Step 9: Preheat Oven & Prepare Baking Sheets

• Preheat your oven to 350°F (177°C).
• Line one or two large cookie sheets with parchment paper.

Step 10: Prepare Sugar Coating

• In a small bowl, mix granulated sugar with the remaining spice blend until evenly combined.

Step 11: Scoop Cookie Dough

• Using a 2-inch cookie scoop, portion out dough balls.
• Roll each ball in the spiced sugar mixture to coat thoroughly.

Step 12: Arrange on Baking Sheet

• Space cookie dough balls about 2–3 inches apart on prepared sheets.

Step 13: Bake Cookies

• Bake at 350°F (177°C) for 12–14 minutes.
• Check at around 9–10 minutes; if puffier than desired, firmly bang the sheet on the oven rack a few times before continuing to bake for another few minutes.

Step 14: Cool Cookies

• Allow cookies to cool on the baking sheet for about 3–5 minutes; then transfer them to a cooling rack to cool completely.

Enjoy your homemade chewy maple pumpkin cookies!

How to Serve chewy maple pumpkin cookies

These chewy maple pumpkin cookies are perfect for sharing and enjoying with friends and family. You can elevate your serving experience by pairing them with delightful accompaniments.

With a Warm Beverage

• Coffee – The rich flavors of coffee complement the sweetness of the cookies.
• Spiced Tea – A warm cup of spiced tea brings out the comforting fall spices in the cookies.
• Hot Chocolate – Indulge in the ultimate treat by pairing these cookies with creamy hot chocolate.

As a Dessert Platter

• Cheese Selection – Pair with a mild cheese like brie for a sweet and savory combination.
• Fruit Salad – A light fruit salad adds freshness that balances the richness of the cookies.
• Ice Cream – Serve with vanilla or cinnamon ice cream for a decadent dessert option.

For Celebrations

• Party Favors – Package cookies in cute bags for guests to take home after a party.
• Holiday Gatherings – These cookies make a festive addition to any holiday dessert table.

How to Perfect chewy maple pumpkin cookies

To achieve the best chewy maple pumpkin cookies, consider these helpful tips.

• Boldly Brown the Butter – Ensure you brown the butter properly for a deep flavor that enhances the cookie’s richness.
• Chill the Dough – Allowing the dough to chill not only improves texture but also helps flavors meld together beautifully.
• Squeeze Out Excess Water from Pumpkin – This prevents overly moist dough, ensuring your cookies hold their shape while baking.
• Use Fresh Spices – Freshly ground spices provide more intense flavor compared to pre-ground options, enhancing the overall taste of your cookies.

Best Side Dishes for chewy maple pumpkin cookies

Enjoy these chewy maple pumpkin cookies alongside these delightful side dishes to create a well-rounded treat experience.

1. Apple Crisp – A warm apple crisp offers contrasting textures and flavors that pair wonderfully with sweet cookies.
2. Pumpkin Soup – A smooth pumpkin soup complements the cookie’s flavors, making for a cozy meal.
3. Caramel Sauce – Drizzle warm caramel sauce over your cookie for an extra indulgent touch.
4. Nutty Granola – A bowl of nutty granola adds crunch and pairs nicely with the soft texture of the cookies.
5. Yogurt Parfait – Layered yogurt with fruits and granola creates a refreshing contrast to the dense cookie.
6. Roasted Nuts – A mix of roasted nuts provides a savory balance to the sweetness of your dessert.

Common Mistakes to Avoid

When making chewy maple pumpkin cookies, it’s easy to make simple mistakes that can affect the final result. Here are a few to watch for:

• Skipping the brown butter step: Brown butter adds depth and flavor. Don’t skip this step; take the time to create it properly.
• Using too much pumpkin puree: Excess moisture can lead to overly soft cookies. Make sure to blot your pumpkin and measure accurately.
• Not chilling the dough: Chilling helps the cookies hold their shape. If you rush this step, your cookies may spread too much while baking.
• Overmixing the dough: Overmixing can create tough cookies. Mix until just combined for a soft, chewy texture.
• Not checking cookie doneness: Every oven is different. Start checking your cookies a few minutes early to prevent overbaking.

Storage & Reheating Instructions

Refrigerator Storage

• Store chewy maple pumpkin cookies in an airtight container.
• They will last up to 1 week in the refrigerator.

Freezing chewy maple pumpkin cookies

• Place cooled cookies in a single layer in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating chewy maple pumpkin cookies

• Oven: Preheat to 350°F (177°C) and warm for about 5 minutes for fresh taste.
• Microwave: Heat one cookie for about 10-15 seconds for softness.
• Stovetop: Use a pan on low heat with a lid, warming each cookie gently for a few minutes.

Frequently Asked Questions

Here are some common questions about chewy maple pumpkin cookies that might help you!

How do I achieve soft chewy maple pumpkin cookies?

To ensure softness, avoid overbaking and chill the dough before baking to maintain texture.

Can I use fresh pumpkin instead of canned?

Yes, but be sure to cook and thoroughly drain fresh pumpkin before using it in the recipe.

What spices work well with chewy maple pumpkin cookies?

Pumpkin pie spice or chai spice blends enhance the flavor. Feel free to experiment with your favorites!

How can I customize my chewy maple pumpkin cookies?

You can add chocolate chips, nuts, or dried fruit for added texture and flavor variations.

Final Thoughts

These chewy maple pumpkin cookies are not only delightful but also versatile enough for any occasion. You can easily customize them by adding your favorite ingredients or adjusting the spices. Give this recipe a try, and enjoy the cozy flavors of fall!

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Chewy Maple Pumpkin Cookies

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• Author: Saphira
• Total Time: 34 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the cozy flavors of fall with these chewy maple pumpkin cookies. These delightful treats combine the rich sweetness of pure maple syrup and the warm, comforting essence of pumpkin, resulting in a soft and chewy texture that is simply irresistible. Perfect for gatherings or quiet evenings at home, these cookies fill your kitchen with an inviting aroma that beckons everyone to enjoy them. Easy to prepare, they can be made ahead of time and chilled for optimal flavor development, making them a versatile addition to your autumn baking repertoire.

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Ingredients

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• 2 1/4 cups all-purpose flour
• 2 teaspoons pumpkin or chai spice blend
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup brown butter (cooled)
• 1 cup light brown sugar
• 1/3 cup pure maple syrup
• 1 large egg yolk
• 1/2 cup canned pumpkin (blotted)
• 2 teaspoons vanilla extract

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Instructions

1. Brown the butter in a saucepan and cool it.
2. Blot the pumpkin puree to remove excess moisture.
3. Whisk together the dry ingredients: flour, spice blend, baking soda, and salt.
4. In a separate bowl, mix cooled brown butter, brown sugar, and maple syrup.
5. Add egg yolk and blend well before incorporating pumpkin and extracts.
6. Combine wet and dry ingredients gently until just mixed.
7. Chill the dough for at least 8 hours or overnight.
8. Preheat oven to 350°F (177°C) and prepare baking sheets with parchment paper.
9. Scoop dough balls, roll in spiced sugar, and bake for 12–14 minutes.

• Prep Time: 20 minutes
• Cook Time: 14 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 10g
• Sodium: 50mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 15mg