Breadstick Bones Recipe

Serve these soft and cheesy Breadstick Bones Recipe up with a side of marinara for a delightfully spooky snack or appetizer! Perfect for Halloween parties or cozy movie nights, these bone-shaped breadsticks not only look fun but also taste amazing. Their fluffy texture and cheesy flavor make them a hit with both kids and adults alike.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires simple ingredients and minimal prep time, making it perfect for novice bakers.
• Fun Presentation: The bone shape adds a spooky touch, making it ideal for Halloween-themed gatherings.
• Versatile Snack: Serve them as an appetizer, a side dish, or a fun snack during movie nights.
• Customizable Flavors: Feel free to experiment with herbs and spices to create your own unique flavor combinations.
• Perfect Pairing: Enjoy these breadsticks with marinara sauce for dipping or alongside your favorite soups.

Tools and Preparation

Gathering the right tools will make your baking experience smoother and more enjoyable. Here’s what you’ll need to whip up these delightful breadstick bones.

Essential Tools and Equipment

• Stand mixer (optional)
• Large mixing bowl
• Measuring cups and spoons
• Rolling pin
• Baking sheet
• Parchment paper (optional)
• Kitchen towel

Importance of Each Tool

• Stand mixer: Helps mix the dough quickly and efficiently, saving you time and effort.
• Rolling pin: Ensures even rolling of the dough for consistent shapes.
• Baking sheet: A must-have for ensuring that your breadsticks bake evenly without sticking.

Ingredients

To make the delicious Breadstick Bones Recipe, gather the following ingredients:

For the Dough

• 1 cup + 2 tablespoons warm water
• 1 ¼ teaspoons active dry yeast
• 2 tablespoons sugar
• 1 ½ teaspoons salt
• 3 tablespoons canola oil
• 3-3¼ cups flour

For Topping

• 2 tablespoons butter, melted
• ½ teaspoon garlic salt
• 1 tablespoon grated parmesan cheese

For Serving

• Marinara sauce

How to Make Breadstick Bones Recipe

Step 1: Prepare the Yeast Mixture

In a large bowl or the bowl of a stand mixer, dissolve the yeast and sugar in the warm water. Let sit until foamy and bubbly.

Step 2: Combine Ingredients

Add the salt, oil, and two cups of flour, and mix to combine. Add the remaining flour, ¼ cup at a time, to form a soft dough that pulls away from the sides of the bowl. Knead until smooth.

Step 3: Let Dough Rise

Place the dough in a greased bowl, cover it with a kitchen towel, and let rise for one hour until doubled in size.

Step 4: Shape the Breadsticks

After the dough has risen, gently punch it down and divide it into 16 equal pieces. Roll each piece into a 12-inch rope. Cut a 2-3 inch slit on each side of the rope. Roll the dough on either side of the slit into spirals in opposite directions to create a bone shape.

Step 5: Second Rise

Place the shaped breadsticks on a greased or parchment-lined baking sheet. Cover them again and let rise for another 45 minutes to an hour until doubled in size.

Step 6: Preheat Oven & Bake

During the last 10 minutes of rising time, preheat your oven to 425℉. Bake for 12-14 minutes until golden brown.

Step 7: Add Final Touches

Remove from the oven and brush with melted butter. Sprinkle with garlic salt and parmesan cheese before serving warm with marinara sauce on the side.

Enjoy your delightful Breadstick Bones Recipe at your next gathering!

How to Serve Breadstick Bones Recipe

Breadstick bones are a fun and spooky snack perfect for gatherings or Halloween-themed parties. They pair well with various dips and sides, enhancing their cheesy flavor and playful presentation.

Pair with Marinara Sauce

• A classic combination, marinara sauce adds a tangy and rich flavor that complements the cheesy breadsticks perfectly.

Serve with Garlic Butter Dip

• Melted garlic butter makes for a deliciously indulgent dip, enhancing the savory notes of the breadsticks.

Accompany with Creamy Ranch Dressing

• For those who love a bit of zing, ranch dressing offers a cool contrast to the warmth of the breadsticks.

Add Fresh Veggies on the Side

• Crisp carrot sticks, cucumber slices, or bell pepper strips add a refreshing crunch that balances out the cheesy bread.

Include Cheese Platter

• Serve alongside a selection of cheeses like cheddar or mozzarella for an elevated appetizer spread that guests will enjoy.

How to Perfect Breadstick Bones Recipe

Achieving the perfect breadstick bones is all about technique and timing. Here are some tips to ensure your breadsticks turn out delicious every time.

• Use Warm Water: Ensure the water is warm but not hot; this helps activate the yeast without killing it.
• Knead Thoroughly: Knead your dough until it’s smooth and elastic. This step ensures you have the right texture in your final product.
• Proper Rising Time: Allow your dough ample time to rise. A warm environment can help it double in size more effectively.
• Adjust Flour as Needed: If your dough feels too sticky, add flour gradually until you achieve a soft, manageable dough consistency.
• Watch Oven Temperature: Always preheat your oven before baking. This ensures even cooking and helps achieve that golden brown finish.
• Brush with Butter Immediately: For extra flavor, brush melted butter on your breadsticks right after they come out of the oven.

Best Side Dishes for Breadstick Bones Recipe

Breadstick bones make an excellent centerpiece for any gathering. To complement them further, consider these side dishes that add variety to your spread.

1. Garlic Parmesan Roasted Broccoli: Toss broccoli florets in olive oil, garlic, and parmesan before roasting for a savory side that pairs well.
2. Stuffed Mushrooms: Fill mushrooms with cream cheese and herbs for an elegant bite-sized treat.
3. Caprese Salad Skewers: Stack cherry tomatoes, basil leaves, and mozzarella balls on skewers drizzled with balsamic glaze for a fresh option.
4. Mini Meatballs: Serve turkey or beef meatballs in marinara sauce as a hearty accompaniment to your breadsticks.
5. Zucchini Fries: Baked or air-fried zucchini sticks seasoned with herbs create a crunchy side without frying.
6. Spinach Artichoke Dip: This creamy dip served warm brings richness that complements the lightness of the breadsticks.

Common Mistakes to Avoid

When making the Breadstick Bones Recipe, it’s essential to avoid common pitfalls that can affect the outcome.

• Bold ingredients: Using expired yeast can prevent your dough from rising. Always check the expiration date on your yeast before starting.
• Bold measuring flour incorrectly: Scooping flour directly from the bag can lead to using too much. Use the spoon and level method for accurate measurements.
• Bold skipping the rise time: Rushing the dough’s rising process can result in dense breadsticks. Allow enough time for the dough to double in size for light and airy breadsticks.
• Bold overcrowding the baking sheet: Placing too many breadsticks close together can cause them to stick. Space them out properly on the baking sheet for even baking.
• Bold not preheating the oven: Failing to preheat your oven can affect how well your breadsticks bake. Always ensure your oven is hot before placing them inside.

Storage & Reheating Instructions

Refrigerator Storage

• Store breadstick bones in an airtight container.
• They will keep well for up to 3 days in the refrigerator.

Freezing Breadstick Bones Recipe

• Wrap individual breadsticks in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container; they can be frozen for up to 2 months.

Reheating Breadstick Bones Recipe

• Oven: Preheat to 350°F and bake for about 5-8 minutes until warmed through.
• Microwave: Heat on medium power for about 15-20 seconds; be careful not to overheat as they may become tough.
• Stovetop: Lightly pan-sear on low heat, flipping occasionally until warmed through.

Frequently Asked Questions

If you have questions about this delicious Breadstick Bones Recipe, you’re not alone! Here are some common inquiries.

How do I achieve a crispy exterior on my Breadstick Bones?

To achieve a crispy exterior, make sure your oven is fully preheated, and consider brushing them with butter right before baking.

Can I customize my Breadstick Bones Recipe?

Absolutely! You can add herbs like rosemary or thyme to the dough, or try different cheeses for unique flavors.

What should I serve with Breadstick Bones?

These breadsticks pair wonderfully with marinara sauce, garlic butter, or any dipping sauce of your choice.

How long do Breadstick Bones stay fresh?

When stored properly, they remain fresh for up to 3 days in the refrigerator and can last 2 months when frozen.

Final Thoughts

The Breadstick Bones Recipe is not only fun but also versatile. Perfect for Halloween gatherings or just a spooky snack anytime, you can easily customize it with various flavors or dipping sauces. Give it a try and enjoy this delightful treat!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Breadstick Bones Recipe

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• Author: Saphira
• Total Time: 44 minutes
• Yield: Makes approximately 16 servings 1x

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Description

Whip up a batch of Breadstick Bones for a fun and spooky addition to your next gathering! These delightful bone-shaped breadsticks are perfect as an appetizer or snack, especially when served with marinara sauce for dipping. Their fluffy texture and cheesy flavor are sure to please both kids and adults alike. Ideal for Halloween parties or cozy movie nights, these breadsticks are not only easy to make but also offer a customizable canvas for your favorite flavors. Get ready to impress your guests with this playful yet delicious treat!

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Ingredients

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• 1 cup + 2 tablespoons warm water
• 1 ¼ teaspoons active dry yeast
• 2 tablespoons sugar
• 1 ½ teaspoons salt
• 3 tablespoons canola oil
• 3–3¼ cups flour
• 2 tablespoons melted butter (for topping)
• ½ teaspoon garlic salt (for topping)
• 1 tablespoon grated parmesan cheese (for topping)
• Marinara sauce (for serving)

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Instructions

1. In a large bowl, dissolve the yeast and sugar in warm water. Let it sit until foamy.
2. Stir in salt, oil, and two cups of flour until combined. Gradually add the remaining flour to form a soft dough.
3. Knead the dough until smooth, then let it rise in a greased bowl covered with a kitchen towel for about one hour.
4. After rising, punch down the dough and divide it into 16 pieces. Roll each piece into a 12-inch rope, cutting slits to create bone shapes.
5. Place shaped breadsticks on a greased baking sheet, cover, and let rise again for 45 minutes.
6. Preheat oven to 425°F and bake for 12-14 minutes until golden brown.
7. Brush with melted butter, sprinkle with garlic salt and parmesan cheese before serving warm with marinara sauce.

• Prep Time: 30 minutes
• Cook Time: 14 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 breadstick (30g)
• Calories: 90
• Sugar: 0g
• Sodium: 150mg
• Fat: 3g
• Saturated Fat: 0g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: <1g
• Protein: 3g
• Cholesterol: 0mg