Homemade Chai Scones with Maple Chai Glaze

Flaky, buttery Homemade Chai Scones with Maple Chai Glaze are a delightful addition to any gathering. Perfect for brunch, afternoon tea, or cozy evenings at home, these scones are infused with warm chai spices like cinnamon and ginger. The sweet maple glaze adds the perfect finishing touch, making them irresistible.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, these scones are accessible for bakers of all levels.
• Flavorful Twist: The chai spice blend gives these scones a unique flavor that elevates your typical baked goods.
• Versatile Treat: Great for any occasion—whether it’s a holiday gathering or just a cozy afternoon snack.
• Perfectly Glazed: The maple chai glaze not only enhances flavor but also adds a beautiful finish to each scone.
• Make-Ahead Option: Prepare the dough in advance and freeze it for fresh scones anytime you crave them!

Tools and Preparation

Before you start baking your Homemade Chai Scones with Maple Chai Glaze, gather the essential tools. These will help ensure your baking process goes smoothly.

Essential Tools and Equipment

• Food processor
• Bench scraper
• Baking sheet
• Parchment paper or Silpat mat
• Liquid measuring cup

Importance of Each Tool

• Food processor: This tool makes mixing the dough quick and easy, ensuring perfectly blended ingredients without overworking the dough.
• Bench scraper: Ideal for cutting and transferring dough, it helps keep your workspace tidy while shaping your scones.

Ingredients

Here’s what you need to make these delicious Homemade Chai Scones with Maple Chai Glaze:

• 12 tablespoons very cold unsalted butter, diced into cubes
• ½ cup very cold heavy cream
• 2 large eggs, divided
• 2 cups all-purpose flour, plus more for rolling out scones
• ¼ cup granulated sugar
• 1 tablespoon baking powder
• 1 tablespoon chai spice blend
• ½ teaspoon kosher salt
• 1 heaping cup powdered sugar
• 2 teaspoons chai spice blend
• 1 teaspoon vanilla extract
• 3 tablespoons heavy cream
• 1 tablespoon maple syrup
• pinch of kosher salt

How to Make Homemade Chai Scones with Maple Chai Glaze

Step 1: Prepare the Ingredients

Pull the butter, heavy cream, and eggs out of the refrigerator. Measure the heavy cream into a 2-cup liquid measure, then whisk in 1 large egg + 1 large egg yolk (reserve the remaining egg white for brushing).

Step 2: Mix Dry Ingredients

In the bowl of a food processor, combine:
* 2 cups all-purpose flour
* ¼ cup granulated sugar
* 1 tablespoon baking powder
* 1 tablespoon chai spice blend
* ½ teaspoon kosher salt

Pulse a handful of times to mix.

Step 3: Add Butter and Cream Mixture

Add the cold diced butter to the flour mixture in the food processor. Pulse until the butter is mixed well but still chunky. Then slowly add the chilled cream and egg mixture until a dough forms.

Step 4: Shape the Dough

Transfer the dough to a floured surface. Form it into a ball and press it into a disc. Wrap in plastic and freeze for about 30 minutes.

Step 5: Cut Scones

After chilling, roll out the dough to about 1 inch thick. Cut into wedges or small triangles depending on your preference.

Step 6: Bake

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a Silpat mat. Place your cut scones on this sheet and brush with reserved egg white. Bake for about 20–22 minutes or until golden brown.

Step 7: Make Maple Chai Glaze

While baking, combine in a bowl:
* 1 heaping cup powdered sugar
* 2 teaspoons chai spice blend
* 1 teaspoon vanilla extract
* 3 tablespoons heavy cream
* 1 tablespoon maple syrup
* pinch of kosher salt

Whisk until smooth.

Step 8: Glaze Scones

Once baked and cooled slightly, dip each scone in the glaze. For thicker coverage, allow initial glaze to set before dipping again.

Enjoy your Homemade Chai Scones with Maple Chai Glaze with coffee or tea!

How to Serve Homemade Chai Scones with Maple Chai Glaze

Serving your Homemade Chai Scones with Maple Chai Glaze can enhance the experience and create a delightful treat. These scones pair well with various beverages and accompaniments that bring out their warm spices and sweet glaze.

With Hot Beverages

• Tea – A classic pairing; opt for a spiced chai or Earl Grey to complement the chai flavors in the scones.
• Coffee – Brew a rich cup of coffee to balance the sweetness of the maple glaze.
• Hot Chocolate – For a cozy option, serve with rich hot chocolate topped with whipped cream.

As Part of a Brunch Spread

• Fruit Salad – Fresh fruit can add brightness and freshness alongside the spiced scones.
• Yogurt Parfait – Layer yogurt with granola and berries for a creamy contrast to the flaky scones.
• Cheese Board – Include some mild cheeses like cream cheese or brie to offer a savory counterpoint.

With Sweet Accompaniments

• Honey or Maple Syrup – Drizzle additional honey or syrup over the scones for an extra touch of sweetness.
• Spiced Whipped Cream – Top your scones with lightly whipped cream flavored with cinnamon or nutmeg for added richness.

How to Perfect Homemade Chai Scones with Maple Chai Glaze

Perfecting your chai scone baking skills will result in fluffy, flavorful treats every time. Here are some tips to help you achieve the best results.

• Use Cold Ingredients – Keeping butter, cream, and eggs cold ensures flakiness in your scones.
• Don’t Overmix – Gently mix the dough until just combined; this keeps the texture tender.
• Chill the Dough – Resting the dough in the freezer helps keep it firm before shaping, enhancing flakiness.
• Cut Evenly – Use a sharp knife or bench scraper to cut uniform pieces, ensuring even baking throughout.
• Watch Baking Time – Keep an eye on your scones as they bake; remove them when golden brown for optimal texture.

Best Side Dishes for Homemade Chai Scones with Maple Chai Glaze

Complementing your Homemade Chai Scones with suitable side dishes can elevate your meal. Here are some great options that pair well.

1. Cucumber Sandwiches – Light and refreshing, these sandwiches offer a crisp contrast to warm scones.
2. Savory Quiche – A slice of quiche adds protein while balancing the sweetness of the scones.
3. Avocado Toast – Creamy avocado on toasted bread provides a satisfying texture alongside sweet flavors.
4. Granola Bars – Nutty and chewy bars make a great grab-and-go option for those who want something healthy.
5. Apple Crisp – Warm apple crisp brings out fall flavors that harmonize beautifully with chai spices.
6. Vegetable Soup – A light soup can be perfect for dipping pieces of scone, adding warmth and comfort.

Common Mistakes to Avoid

When making Homemade Chai Scones with Maple Chai Glaze, it’s easy to make a few common mistakes. Here are some tips to ensure your scones turn out perfectly every time.

• Incorrect butter temperature: Using butter that’s too warm can lead to flat scones. Make sure your butter is very cold before incorporating it into the dough for maximum flakiness.
• Overmixing the dough: Mixing the dough too much can make the scones tough. Mix just until the ingredients come together and you see some chunks of butter; this will help keep them tender.
• Skipping the chilling step: Failing to chill the dough before baking can affect texture. Always refrigerate the dough for at least 30 minutes to help maintain its shape when baked.
• Not measuring flour accurately: Using too much flour can result in dry scones. Use a kitchen scale or spoon and level your flour for accurate measurement.
• Ignoring oven temperature: Baking at the wrong temperature can lead to uneven cooking. Make sure your oven is preheated correctly before placing your scones inside for optimal results.

Storage & Reheating Instructions

Refrigerator Storage

• Store cooled scones in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing Homemade Chai Scones with Maple Chai Glaze

• Wrap each scone tightly in plastic wrap and place them in a freezer-safe bag.
• They can be frozen for up to 3 months; just thaw before reheating.

Reheating Homemade Chai Scones with Maple Chai Glaze

• Oven: Preheat to 350°F (175°C) and warm scones for about 10 minutes until heated through.
• Microwave: Heat individually on a microwave-safe plate for about 15-20 seconds, being careful not to overheat.
• Stovetop: Place on a skillet over low heat, cover, and warm for about 5 minutes, flipping halfway through.

Frequently Asked Questions

Here are some questions commonly asked about Homemade Chai Scones with Maple Chai Glaze, along with their answers.

Can I use a different spice blend?

Yes! Feel free to customize the spice blend according to your taste preferences. You could try adding nutmeg or allspice for extra flavor.

How do I know if my scones are done baking?

Scones should be golden brown on top and firm to the touch. A toothpick inserted into the center should come out clean or with just a few crumbs attached.

What can I substitute for heavy cream?

You can replace heavy cream with full-fat coconut milk or any plant-based cream alternative if you prefer dairy-free options.

Can I make these Homemade Chai Scones ahead of time?

Absolutely! You can prepare the dough and freeze it before baking. Just thaw overnight in the fridge and bake as directed when you’re ready.

Final Thoughts

These Homemade Chai Scones with Maple Chai Glaze are delightful treats that bring warmth and comfort during colder months. Their rich flavors combined with a sweet glaze make them perfect for any occasion. Feel free to customize by adding nuts or dried fruits, making them even more versatile!

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Homemade Chai Scones with Maple Chai Glaze

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• Author: Saphira
• Total Time: 47 minutes
• Yield: Approximately 8 servings 1x

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Description

Indulge in the warmth and comfort of Homemade Chai Scones with Maple Chai Glaze. These delightful scones are flaky, buttery, and infused with aromatic chai spices like cinnamon and ginger. The sweet maple glaze adds a perfect finishing touch, making them irresistible for brunch gatherings, afternoon tea, or cozy evenings at home. Whether enjoyed with a cup of tea or coffee, these scones promise to elevate any occasion. Plus, they’re easy to prepare, making them accessible for bakers of all skill levels.

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Ingredients

Scale 1x2x3x

• 12 tablespoons very cold unsalted butter, diced into cubes
• ½ cup very cold heavy cream
• 2 large eggs, divided
• 2 cups all-purpose flour, plus more for rolling out scones
• ¼ cup granulated sugar
• 1 tablespoon baking powder
• 1 tablespoon chai spice blend
• ½ teaspoon kosher salt
• 1 heaping cup powdered sugar
• 2 teaspoons chai spice blend
• 1 teaspoon vanilla extract
• 3 tablespoons heavy cream
• 1 tablespoon maple syrup
• pinch of kosher salt

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Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a food processor, combine flour, sugar, baking powder, chai spice blend, and salt. Pulse briefly.
3. Add cold diced butter and pulse until chunky. Gradually mix in heavy cream and egg mixture until a dough forms.
4. Transfer the dough to a floured surface, shape into a disc, wrap in plastic, and freeze for 30 minutes.
5. Roll out the chilled dough to 1-inch thickness and cut into desired shapes.
6. Bake for 20–22 minutes until golden brown.
7. While baking, whisk together powdered sugar, chai spice blend, vanilla extract, heavy cream, maple syrup, and salt to make the glaze.
8. Dip warm scones in glaze; allow the first layer to set before dipping again if desired.

• Prep Time: 25 minutes
• Cook Time: 22 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 scone (65g)
• Calories: 230
• Sugar: 12g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 50mg