Pumpkin Pecan Cobbler

Pumpkin Pecan Cobbler is the ultimate fall dessert, combining a fluffy cake layer on top with a rich, hot caramel sauce beneath. This decadent dish is perfect for all occasions, from family gatherings to holiday feasts. With its warm spices and nutty pecan topping, it captures the essence of autumn in every bite.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, this recipe is beginner-friendly.
• Delicious Flavor: The combination of pumpkin puree and spices creates a warm, comforting taste that everyone will love.
• Versatile Dessert: Serve it warm or cold; it pairs beautifully with ice cream or whipped toppings.
• Perfect for Gatherings: This cobbler serves a crowd, making it an ideal choice for parties or family dinners.
• Seasonal Delight: Embrace the flavors of fall with this classic dessert that showcases pumpkin at its best.

Tools and Preparation

To create this delightful Pumpkin Pecan Cobbler, you’ll need some basic kitchen tools. Having the right equipment ensures your baking experience is smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• 8-inch casserole dish
• Whisk or spoon
• Baking sheet

Importance of Each Tool

• Mixing bowls: Essential for combining dry and wet ingredients without spills.
• 8-inch casserole dish: Perfect size to hold all the layers of this cobbler; high sides prevent overflow during baking.

Ingredients

Pumpkin Pecan Cobbler is the ultimate fall dessert with cake on the top and hot caramel sauce on the bottom!

For the Batter

• 1 cup + 3 tablespoons all purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup granulated sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cloves
• 1/2 cup pumpkin puree
• 1/4 cup milk
• 1/4 cup melted butter or vegetable oil
• 1 1/2 teaspoons vanilla

For the Topping

• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/4 cup chopped pecans

Additional Ingredient

• 1 1/2 cups very hot water

How to Make Pumpkin Pecan Cobbler

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit.

Step 2: Prepare Dry Ingredients

In a medium-sized bowl, stir together:
1. Flour
2. Baking powder
3. Salt
4. Granulated sugar
5. Cinnamon
6. Nutmeg
7. Cloves

Set aside once mixed well.

Step 3: Combine Wet Ingredients

In a smaller bowl, mix together:
1. Pumpkin puree
2. Milk
3. Melted butter (or vegetable oil)
4. Vanilla

Pour these wet ingredients into the dry mixture and stir until you achieve a thick batter. Pour this batter into a small 8-inch casserole dish with high sides.

Step 4: Add Topping and Water

In a separate bowl, combine:
1. Granulated sugar
2. Brown sugar
3. Chopped pecans

Spread this mixture evenly over the top of your batter in the casserole dish. Carefully pour hot water over everything without stirring!

Step 5: Bake the Cobbler

Place your casserole dish on a baking sheet (to catch any drips) and bake for about 40 minutes or until the middle is set. Once done, cool for 5-10 minutes before serving.

Serve warm with additional pecans on top and a scoop of vanilla ice cream for an extra treat!

How to Serve Pumpkin Pecan Cobbler

Pumpkin Pecan Cobbler is a delightful dessert that can be served in various ways to enhance its flavors and presentation. Here are some serving suggestions to elevate your cobbler experience.

Top with Ice Cream

• Vanilla ice cream: A classic pairing that adds creaminess and balances the warm spices of the cobbler.
• Cinnamon ice cream: For an extra kick, try cinnamon ice cream which complements the pumpkin flavor beautifully.

Drizzle with Caramel Sauce

• Homemade caramel: A rich, homemade caramel sauce drizzled on top adds sweetness and a luxurious touch.
• Store-bought caramel: If you’re short on time, a store-bought caramel sauce works perfectly too.

Garnish with Pecans

• Chopped pecans: Sprinkle additional chopped pecans on top for a crunch that contrasts nicely with the soft texture of the cobbler.
• Candied pecans: For a sweet twist, use candied pecans as a garnish to enhance both flavor and presentation.

Pair with Whipped Cream

• Fresh whipped cream: A dollop of freshly whipped cream adds lightness and richness to each bite.
• Flavored whipped cream: Consider adding vanilla or maple syrup to your whipped cream for an exciting twist.

How to Perfect Pumpkin Pecan Cobbler

To ensure your Pumpkin Pecan Cobbler turns out perfectly every time, here are some helpful tips.

• Use fresh pumpkin puree: Fresh pumpkin gives a richer flavor compared to canned options. Roast and blend your own for the best results.
• Don’t skip the spices: Spices like cinnamon, nutmeg, and cloves are essential for creating that cozy autumn flavor profile. Adjust according to your taste preferences.
• Measure accurately: Precision in measuring flour and sugars will ensure the right texture. Use weighing scales for best accuracy when possible.
• Bake until set: Monitor baking closely; the middle should be set but still moist. Overbaking can lead to a dry cobbler.
• Let it cool slightly: Allowing the cobbler to cool for 5-10 minutes before serving helps it firm up slightly, making it easier to serve.

Best Side Dishes for Pumpkin Pecan Cobbler

Pair your Pumpkin Pecan Cobbler with these delightful side dishes for an unforgettable meal experience.

1. Spiced Apples: Sautéed apples with cinnamon and sugar create a warm side that complements the spices in the cobbler.
2. Sweet Potato Mash: Creamy mashed sweet potatoes enhance the fall flavors and add nutritional value.
3. Cranberry Sauce: A tart cranberry sauce balances out the sweetness of the cobbler beautifully.
4. Maple Glazed Carrots: Roasted carrots glazed with maple syrup provide a sweet crunch that pairs well with dessert.
5. Vanilla Yogurt Parfait: Layered yogurt parfaits offer a refreshing contrast, especially when topped with granola and fruits.
6. Chilled Fruit Salad: A mix of seasonal fruits provides freshness and acidity that enhances the warmth of the cobbler.

Common Mistakes to Avoid

When making Pumpkin Pecan Cobbler, it’s easy to make a few common mistakes that can affect your dessert. Here are some tips to help you succeed.

• Incorrect oven temperature: Always preheat your oven to 350 degrees Fahrenheit. Not preheating can result in uneven baking and a soggy bottom.
• Not measuring ingredients accurately: Use proper measuring cups for dry and liquid ingredients. Incorrect measurements can lead to a batter that is too thick or too runny.
• Skipping the hot water step: Pouring hot water over the batter is crucial for creating the cobbler’s unique texture. Don’t skip this step; it helps form the caramel layer.
• Using cold ingredients: Ensure that your milk and melted butter are at room temperature before mixing. Cold ingredients can lead to a lumpy batter and affect the final texture.
• Overmixing the batter: Mix just until combined when adding wet ingredients to dry ones. Overmixing can lead to a dense cobbler instead of a light, fluffy one.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container in the refrigerator.
• Pumpkin Pecan Cobbler will last for up to 3 days in the fridge.

Freezing Pumpkin Pecan Cobbler

• Place cooled cobbler in a freezer-safe container or wrap tightly with plastic wrap.
• It can be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating.

Reheating Pumpkin Pecan Cobbler

• Oven: Preheat your oven to 350 degrees Fahrenheit, cover with foil, and heat for about 15-20 minutes until warmed through.
• Microwave: Heat individual portions on high for 30-45 seconds, checking until warm.
• Stovetop: Place slices in a skillet over low heat, covering with a lid for about 5-7 minutes until heated thoroughly.

Frequently Asked Questions

What is Pumpkin Pecan Cobbler?

Pumpkin Pecan Cobbler is a delightful fall dessert featuring a soft cake layer topped with pecans and served with warm caramel sauce. It’s perfect for cozy gatherings!

How do I make Pumpkin Pecan Cobbler healthier?

To make this pumpkin pecan cobbler healthier, consider using whole wheat flour instead of all-purpose flour and reducing the sugar content slightly.

Can I use fresh pumpkin instead of canned?

Yes! You can roast fresh pumpkin, puree it, and use it in place of canned pumpkin puree for a fresher flavor in your cobbler.

How long does it take to prepare Pumpkin Pecan Cobbler?

The total time needed is about 50 minutes—10 minutes for prep and 40 minutes for baking—making it a quick dessert option.

Final Thoughts

Pumpkin Pecan Cobbler is not just delicious; it’s also versatile! You can customize it by adding different nuts or spices based on your preferences. Whether you serve it warm with ice cream or enjoy it alone, this dessert will surely impress friends and family. Give this recipe a try, and embrace the flavors of fall!

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Pumpkin Pecan Cobbler

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• Author: Saphira
• Total Time: 50 minutes
• Yield: Serves 8

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Description

Indulge in the cozy flavors of fall with our Pumpkin Pecan Cobbler. This delightful dessert features a fluffy cake layer topped with crunchy pecans and a warm, luscious caramel sauce beneath. Perfect for family gatherings or holiday celebrations, this recipe captures the essence of autumn in every bite. With a blend of warm spices and the rich taste of pumpkin, it’s an inviting treat that everyone will love. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this Pumpkin Pecan Cobbler is sure to become a seasonal favorite!

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Ingredients

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• 1 cup + 3 tablespoons all purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup granulated sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cloves
• 1/2 cup pumpkin puree
• 1/4 cup milk
• 1/4 cup melted butter or vegetable oil
• 1 1/2 teaspoons vanilla
• 1/2 cup granulated sugar (for topping)
• 1/2 cup brown sugar (for topping)
• 1/4 cup chopped pecans (for topping)
• 1 1/2 cups very hot water

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Instructions

1. Preheat your oven to 350 degrees Fahrenheit.
2. In a medium-sized bowl, stir together flour, baking powder, salt, granulated sugar, cinnamon, nutmeg, and cloves. Set aside once mixed well.
3. In a smaller bowl, mix together pumpkin puree, milk, melted butter (or vegetable oil), and vanilla. Pour these wet ingredients into the dry mixture and stir until you achieve a thick batter. Pour this batter into a small 8-inch casserole dish.
4. In a separate bowl, combine granulated sugar, brown sugar, and chopped pecans. Spread this mixture evenly over the top of your batter in the casserole dish. Carefully pour hot water over everything without stirring!
5. Place your casserole dish on a baking sheet and bake for about 40 minutes or until the middle is set. Once done, cool for 5-10 minutes before serving.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 18g
• Sodium: 200mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 20mg