Pumpkin Banana Bread Recipe

This Pumpkin Banana Bread Recipe is a delightful blend of flavors that brings warmth and comfort to any occasion. Perfect for fall gatherings, cozy breakfasts, or simply as a treat for yourself, this moist banana bread stands out with its rich pumpkin flavor and aromatic spices. Whether you’re enjoying it fresh from the oven or toasted with butter, each bite is sure to satisfy your cravings.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all levels.
• Deliciously Flavorful: The combination of pumpkin and banana creates a unique taste that elevates traditional banana bread.
• Perfect for Any Occasion: Whether it’s a holiday feast or a casual brunch, this bread fits right in.
• Moist Texture: Thanks to the pumpkin puree, each slice stays moist and tender, making it irresistible.
• Versatile: Enjoy it plain or add nuts and chocolate chips for extra texture and flavor.

Tools and Preparation

Before you start baking your delicious pumpkin banana bread, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• 9×5-inch loaf pan
• Mixing bowls
• Whisk
• Wooden spoon or spatula
• Measuring cups and spoons

Importance of Each Tool

• 9×5-inch loaf pan: The right size ensures even baking and helps maintain the shape of your banana bread.
• Mixing bowls: Having separate bowls allows you to mix dry and wet ingredients without confusion.
• Whisk: A whisk is perfect for blending dry ingredients thoroughly, ensuring even distribution of spices.
• Wooden spoon or spatula: These tools are gentle on your batter, preventing overmixing which can lead to dense bread.

Ingredients

This moist banana bread is not just a basic banana bread, but a perfect pumpkin banana bread that has the best flavor for the fall.

For the Bread

• 2 cups (248g) all-purpose flour
• 2 teaspoons pumpkin pie spice
• ¼ teaspoon cinnamon
• 1 teaspoon baking soda
• ¼ teaspoon baking powder
• ¼ teaspoon salt
• 1 cup (200g) packed brown sugar
• ½ cup (119g) vegetable oil
• ¾ cup (180g) pumpkin puree
• 2 medium overripe bananas
• 2 large eggs
• 1 teaspoon vanilla extract

How to Make Pumpkin Banana Bread Recipe

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C).
2. Spray a 9×5-inch loaf pan with nonstick cooking spray or grease it with oil and flour.

Step 2: Combine Dry Ingredients

1. In a small bowl, whisk together:
2. 2 cups all-purpose flour
3. 2 teaspoons pumpkin pie spice
4. ¼ teaspoon cinnamon
5. 1 teaspoon baking soda
6. ¼ teaspoon baking powder
7. ¼ teaspoon salt

Step 3: Mix Wet Ingredients

1. In a large bowl, stir together:
2. 1 cup packed brown sugar
3. ½ cup vegetable oil
4. ¾ cup pumpkin puree
5. Mash in the two medium overripe bananas until combined.

Step 4: Add Eggs and Vanilla

1. Stir in:
2. 2 large eggs
3. 1 teaspoon vanilla extract

Step 5: Combine Mixtures

1. Gradually mix in the dry ingredients until just combined; be careful not to overmix.

Step 6: Bake the Bread

1. Pour the batter into the prepared loaf pan.
2. Bake for 40–50 minutes or until a toothpick inserted into the center comes out clean.

Step 7: Cool Before Serving

1. Let the bread cool in the pan for about 10 minutes before removing it.
2. Slice and serve warm or at room temperature. Enjoy!

How to Serve Pumpkin Banana Bread Recipe

This delicious Pumpkin Banana Bread is versatile and can be enjoyed in many ways. Whether for breakfast, a snack, or dessert, here are some creative serving suggestions.

Toasted with Butter

• Toast slices of your pumpkin banana bread and spread a generous amount of butter on top for a warm and comforting treat.

Cream Cheese Spread

• Serve with a dollop of cream cheese spread for a creamy contrast that complements the sweetness of the bread.

Drizzled with Honey

• Drizzle honey over warm slices to enhance the flavors and add a touch of sweetness.

Topped with Nuts

• Sprinkle chopped walnuts or pecans on top for added crunch and texture that pairs well with the moist bread.

Served with Fresh Fruit

• Accompany with sliced apples or pears for a refreshing side that balances the richness of the pumpkin banana bread.

How to Perfect Pumpkin Banana Bread Recipe

To achieve the best results with your pumpkin banana bread, consider these helpful tips:

• Use overripe bananas – The riper the bananas, the sweeter and more flavorful your bread will be.
• Measure flour correctly – Use the spoon-and-level method to avoid adding too much flour, which can result in dense bread.
• Don’t overmix – Mix until just combined to ensure a light and fluffy texture without gluten development.
• Test for doneness – Insert a toothpick into the center; it should come out clean when your bread is perfectly baked.
• Let it cool – Allow your bread to cool before slicing to maintain its moisture and prevent crumbling.

Best Side Dishes for Pumpkin Banana Bread Recipe

Pairing side dishes with your pumpkin banana bread can elevate your meal. Here are some great options:

1. Greek Yogurt – A dollop of Greek yogurt adds creaminess and protein, making it an ideal breakfast or snack companion.
2. Chia Seed Pudding – This nutritious pudding offers a healthy contrast in texture and flavor, perfect for brunch.
3. Fruit Salad – A mix of seasonal fruits adds freshness and color, balancing the sweetness of the bread.
4. Avocado Toast – The creaminess of avocado provides a savory option that complements the sweet banana bread well.
5. Oatmeal – A warm bowl of oatmeal topped with nuts can provide additional heartiness to your meal.
6. Cottage Cheese – Serve alongside cottage cheese for protein-packed goodness that pairs nicely with sweet flavors.

Common Mistakes to Avoid

Baking can be tricky, and avoiding common mistakes will help ensure your Pumpkin Banana Bread Recipe turns out perfectly.

• Ignoring the ripeness of bananas: Using under-ripe bananas will result in less sweetness and flavor. Always choose overripe bananas for the best taste.
• Not measuring ingredients accurately: Incorrect measurements can lead to dense or dry bread. Use a kitchen scale for precise amounts, especially for flour.
• Overmixing the batter: This can make the bread tough. Mix just until combined; it’s okay if there are small lumps.
• Skipping the preheating step: Baking in an unheated oven can affect the rise and texture. Always preheat your oven to 350°F before baking.
• Not checking for doneness: Relying solely on baking time may lead to undercooked or overcooked bread. Use a toothpick to check; it should come out clean when done.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 5 days.

Freezing Pumpkin Banana Bread Recipe

• Wrap tightly in plastic wrap or aluminum foil.
• Can be frozen for up to 3 months.

Reheating Pumpkin Banana Bread Recipe

• Oven: Preheat to 350°F, wrap in foil, and heat for 10-15 minutes until warm.
• Microwave: Heat individual slices on medium power for 20-30 seconds.
• Stovetop: Place slices in a skillet over low heat until warmed through, about 2-3 minutes per side.

Frequently Asked Questions

Here are some frequently asked questions about the Pumpkin Banana Bread Recipe.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but it may change the texture slightly. Consider using a mix of both flours for better results.

How do I know when my pumpkin banana bread is done?

Check doneness by inserting a toothpick into the center. If it comes out clean or with a few moist crumbs, it’s ready!

Can I add nuts or chocolate chips?

Absolutely! Adding walnuts, pecans, or chocolate chips enhances flavor and texture. Just fold them into the batter before baking.

What makes this Pumpkin Banana Bread Recipe moist?

The combination of pumpkin puree and ripe bananas adds moisture, making this bread tender and delicious.

Final Thoughts

This Pumpkin Banana Bread Recipe is not only delicious but also versatile. You can customize it with nuts, chocolate chips, or spices as you like. It’s perfect for fall gatherings or a cozy treat at home. Give it a try!

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Pumpkin Banana Bread Recipe

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• Author: Saphira
• Total Time: 1 hour
• Yield: Approximately 10 servings 1x

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Description

Indulge in the comforting flavors of this Pumpkin Banana Bread Recipe, a delightful fusion of moist banana bread and rich pumpkin puree. Perfect for autumn gatherings or a cozy breakfast, each slice offers a warm embrace with its aromatic spices and tender texture. The unique combination of ingredients creates a deliciously flavorful treat that can be enjoyed fresh from the oven or toasted to perfection. Whether you’re sharing it with friends or savoring it alone, this recipe is sure to elevate your fall baking game.

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Ingredients

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• 2 cups all-purpose flour
• 2 teaspoons pumpkin pie spice
• 1 cup packed brown sugar
• ½ cup vegetable oil
• ¾ cup pumpkin puree
• 2 medium overripe bananas
• 2 large eggs
• 1 teaspoon vanilla extract
• ¼ teaspoon cinnamon
• 1 teaspoon baking soda
• ¼ teaspoon baking powder
• ¼ teaspoon salt

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Instructions

1. Preheat oven to 350°F (175°C) and prepare a 9×5-inch loaf pan with nonstick spray or oil.
2. In a small bowl, whisk together flour, pumpkin pie spice, baking soda, baking powder, salt, and cinnamon.
3. In a large bowl, combine brown sugar, vegetable oil, pumpkin puree, and mashed bananas.
4. Add eggs and vanilla to the wet mixture and stir until blended.
5. Gradually fold in dry ingredients until just combined—avoid overmixing.
6. Pour the batter into the prepared loaf pan and bake for 40–50 minutes until a toothpick comes out clean.
7. Cool in the pan for about 10 minutes before slicing.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (70g)
• Calories: 215
• Sugar: 12g
• Sodium: 180mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg