Easiest Cinnamon Crunch Knots

Easiest Cinnamon Crunch Knots are the perfect treat for any occasion. These delightful knots combine a soft, buttery dough with a sweet cinnamon crunch that will have your taste buds dancing. Whether you’re hosting a brunch or looking for a quick snack, these knots are not only simple to make but also incredibly satisfying. With pantry staple ingredients and a preparation time of under an hour, you’ll find yourself making these again and again.

Why You’ll Love This Recipe

• Quick and Easy: This recipe requires minimal effort and can be prepared in just about an hour.
• Delicious Flavor: The combination of warm cinnamon, sugar, and butter creates a mouthwatering taste that’s hard to resist.
• Versatile Treat: Perfect for breakfast, snacks, or dessert; these knots suit any time of day.
• Customizable: Feel free to experiment with toppings or fillings based on your preferences.
• Impressive Appearance: These knots look beautiful when plated, making them ideal for gatherings.

Tools and Preparation

To make Easiest Cinnamon Crunch Knots effortlessly, you’ll need some essential tools in your kitchen. Having the right equipment will ensure smooth preparation and baking.

Essential Tools and Equipment

• Stand mixer with dough hook
• Rolling pin
• Baking sheet
• Parchment paper
• Mixing bowls

Importance of Each Tool

• Stand mixer with dough hook: This tool helps knead the dough efficiently, saving you time and effort.
• Rolling pin: A rolling pin ensures even thickness when rolling out the dough for consistent baking results.
• Baking sheet: A sturdy baking sheet is essential for even heat distribution while baking your knots.

Ingredients

These knots require only pantry staple ingredients and can be made and ready to go in under an hour.

For the Dough

• 2 1/2 – 3 cups white whole wheat or all-purpose flour, plus more as needed
• 1 packet (2 1/4 teaspoons) instant yeast
• 1/4 teaspoon kosher salt
• 1 cup warm water or warm milk
• 2 teaspoons honey
• 7 tablespoons salted butter, at room temperature

For the Cinnamon Crunch Coating

• 1/4 cup granulated sugar
• 3 teaspoons cinnamon
• 1/2 cup brown sugar

For the Glaze

• 1 cup powdered sugar
• 2 tablespoons cream cheese, at room temperature
• 1 teaspoon pure vanilla extract

How to Make Easiest Cinnamon Crunch Knots

Step 1: Prepare the Dough

In the bowl of a stand mixer fitted with the dough hook, combine 2 1/2 cups flour, instant yeast, and salt. Add your choice of warm milk or water along with honey and 1 tablespoon of butter. Knead on medium speed until the dough comes together (about 1-2 minutes), adding more flour as needed until smooth. Cover the bowl and let it rise in a warm place for 30 minutes to an hour.

Step 2: Preheat the Oven

Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper to prevent sticking.

Step 3: Prepare Cinnamon Sugar Mixture

In a small bowl, mix granulated sugar with 1 teaspoon of cinnamon. Set aside.

Step 4: Roll Out the Dough

On a floured surface, roll out the risen dough into a rectangle about 1/4 inch thick. Spread it with 4 tablespoons of softened butter and sprinkle generously with the cinnamon sugar mixture. Fold the dough in half and cut it into 12 strips.

Step 5: Shape the Knots

Twist each strip gently before tying them into loose knots. Don’t worry if they aren’t perfect; that adds to their charm! Place each knot onto your prepared baking sheet.

Step 6: Add Crunch Topping

Melt the remaining 2 tablespoons of butter. In a small bowl, mix this melted butter with the remaining cinnamon and brown sugar. Spoon clumps of this mixture over each knot for that delicious crunch layer.

Step 7: Bake

Transfer your baking sheet to the oven and bake for about 8-10 minutes. Afterward, remove from oven briefly to spoon any melted brown sugar back over rolls before returning them for another 8-10 minutes until golden brown.

Step 8: Prepare Glaze

While your knots are baking, prepare the glaze by mixing powdered sugar, cream cheese, vanilla extract, and enough water (about 2 tablespoons) until smooth. Adjust consistency by adding more water if needed.

Step 9: Drizzle Glaze (Optional)

Once baked, drizzle glaze over your warm cinnamon knots if desired. Enjoy this delightful treat!

How to Serve Easiest Cinnamon Crunch Knots

Easiest Cinnamon Crunch Knots are delightful treats that can be enjoyed in various ways. Whether you’re serving them at a gathering or enjoying them at home, these knots pair well with many accompaniments.

With Coffee

• Enjoy these knots alongside a warm cup of coffee. The rich flavors of cinnamon and sweetness complement the bitterness of coffee perfectly.

As a Breakfast Treat

• Serve Easiest Cinnamon Crunch Knots as part of a hearty breakfast. They add a sweet touch to your morning routine and are perfect for on-the-go snacking.

With Fresh Fruit

• Pair the knots with fresh fruits like strawberries or bananas for a refreshing contrast. The natural sweetness of the fruit enhances the flavors of the cinnamon knots.

For Dessert

• Drizzle extra glaze over the knots and serve them warm as a dessert option. This indulgent treat is sure to satisfy any sweet tooth!

At Parties

• Cut the knots into smaller pieces and serve on a platter at gatherings. They are easy to grab and make for an excellent finger food option.

How to Perfect Easiest Cinnamon Crunch Knots

For those looking to elevate their baking skills, here are some tips to ensure your Easiest Cinnamon Crunch Knots turn out perfectly every time.

• Use Fresh Ingredients: Ensure your yeast is active and fresh for best results. Expired yeast can prevent proper rising, affecting texture.

• Knead Properly: Don’t rush the kneading process. Knead until the dough is smooth, which usually takes about 1-2 minutes on medium speed.

• Monitor Temperature: Keep an eye on the dough’s rising temperature. A warm but not hot environment works best for yeast activation.

• Adjust Flour Gradually: Add flour gradually during kneading if the dough is sticky. Too much flour can lead to dry knots, so aim for just enough to create a smooth dough.

• Don’t Skip the Glaze: The glaze adds moisture and sweetness, enhancing flavor. Adjust its consistency by adding water slowly until you achieve your desired thickness.

Best Side Dishes for Easiest Cinnamon Crunch Knots

Easiest Cinnamon Crunch Knots can be enjoyed with various side dishes that complement their flavors beautifully. Here are some fantastic options:

1. Creamy Yogurt: A bowl of creamy yogurt adds tanginess that balances the sweetness of the knots. Top with granola for added crunch!

2. Spiced Apple Slices: Warm, spiced apple slices make an excellent pairing, enhancing the cinnamon flavor in your knots while adding freshness.

3. Cheese Platter: Include mild cheeses like brie or gouda. The creamy texture contrasts nicely with the crunchy cinnamon knots.

4. Fruit Salad: A colorful fruit salad provides refreshing bites that cleanse the palate between bites of sweet cinnamon goodness.

5. Nut Mix: Serve a mix of nuts alongside for added protein and crunch, creating a satisfying contrast with each knot.

6. Hot Chocolate: Pairing these knots with hot chocolate creates a cozy treat perfect for chilly days or festive gatherings!

Common Mistakes to Avoid

Making Easiest Cinnamon Crunch Knots can be simple, but a few common mistakes might hinder your results. Here’s what to watch out for:

• Using cold ingredients: Always ensure your liquids are warm, as this helps activate the yeast properly.
• Skipping the rise time: Allowing the dough to rise is crucial for achieving a light and fluffy texture. Don’t rush this step!
• Not measuring flour accurately: Too much flour can make the dough dry. Use a kitchen scale or spoon and level method for precision.
• Overbaking the knots: Keep an eye on them while baking. You want a golden-brown color, not a dark brown.
• Ignoring the glaze consistency: If your glaze is too thick, it won’t drizzle nicely. Adjust with water until you reach the desired consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Easiest Cinnamon Crunch Knots

• Freeze in an airtight container for up to 2 months.
• For best results, wrap each knot individually in plastic wrap before placing them in the container.

Reheating Easiest Cinnamon Crunch Knots

• Oven: Preheat to 350°F and bake for about 5-7 minutes until warm.
• Microwave: Heat one knot at a time for 15-20 seconds; be cautious not to overdo it.
• Stovetop: Place on a skillet over low heat, cover, and warm for about 3-5 minutes.

Frequently Asked Questions

Here are some frequently asked questions about making the Easiest Cinnamon Crunch Knots.

Can I make Easiest Cinnamon Crunch Knots without yeast?

Yes! You can use baking powder as a leavening agent instead of yeast. Just adjust the recipe accordingly.

How do I customize my Easiest Cinnamon Crunch Knots?

Feel free to add nuts, dried fruits, or chocolate chips into the dough before shaping for extra flavor!

What should I do if my dough is too sticky?

Add small amounts of flour gradually while kneading until you achieve a smooth consistency that’s not overly sticky.

Can I make these knots ahead of time?

Absolutely! You can prepare them and store them in the fridge overnight before baking them fresh in the morning.

Final Thoughts

The Easiest Cinnamon Crunch Knots are not only delicious but also versatile. They make perfect snacks or breakfast treats that everyone will enjoy. Feel free to experiment with different fillings or toppings to make them your own!

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Easiest Cinnamon Crunch Knots

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• Author: Saphira
• Total Time: 40 minutes
• Yield: Makes approximately 12 servings 1x

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Description

Easiest Cinnamon Crunch Knots are the ultimate sweet treat for any occasion, combining a soft, buttery dough with a delightful cinnamon crunch. Perfect for brunch, snacks, or dessert, these knots are not only quick to prepare in under an hour but are also incredibly satisfying. With accessible ingredients from your pantry, you’ll find yourself making these irresistible knots repeatedly. Their impressive appearance makes them ideal for gatherings, while their comforting flavors ensure everyone will love them.

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Ingredients

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• 2 1/2 – 3 cups white whole wheat or all-purpose flour
• 1 packet (2 1/4 teaspoons) instant yeast
• 1/4 teaspoon kosher salt
• 1 cup warm water or warm milk
• 2 teaspoons honey
• 7 tablespoons salted butter
• 1/4 cup granulated sugar
• 3 teaspoons cinnamon
• 1/2 cup brown sugar
• 1 cup powdered sugar
• 2 tablespoons cream cheese

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Instructions

1. In a stand mixer bowl, combine flour, yeast, and salt. Add warm water or milk and honey with one tablespoon of butter; knead until smooth.
2. Let the dough rise in a warm place for 30 minutes to an hour.
3. Preheat the oven to 375°F and line a baking sheet with parchment paper.
4. Roll out the dough into a rectangle and spread with softened butter; sprinkle with cinnamon sugar.
5. Cut into strips, twist into knots, and place on the baking sheet.
6. Top each knot with melted butter mixed with remaining cinnamon and brown sugar.
7. Bake for about 16-20 minutes until golden brown.
8. Prepare glaze by mixing powdered sugar, cream cheese, vanilla extract, and enough water for desired consistency; drizzle over warm knots.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 knot (45g)
• Calories: 179
• Sugar: 12g
• Sodium: 185mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 15mg