Pumpkin Pecan Cobbler

Pumpkin Pecan Cobbler is the ultimate fall dessert that combines a rich, spiced pumpkin flavor with a delightful pecan topping. This warm, comforting treat boasts a cake-like layer on top and luscious caramel sauce bubbling beneath. Perfect for holidays, family gatherings, or cozy evenings at home, Pumpkin Pecan Cobbler will impress everyone at your table with its irresistible aroma and taste.

Why You’ll Love This Recipe

• Easy Preparation: This recipe is simple enough for bakers of all skill levels. With just a few steps, you’ll have a delicious dessert ready to serve.
• Seasonal Flavors: The combination of pumpkin and warm spices like cinnamon and nutmeg captures the essence of fall in every bite.
• Versatile Serving Options: Enjoy it warm on its own or serve with vanilla ice cream for an extra indulgent experience.
• Crowd-Pleaser: With its rich flavors and satisfying texture, this dish is sure to please both friends and family alike.

Tools and Preparation

Before you begin making your Pumpkin Pecan Cobbler, gather the necessary tools to ensure a smooth baking process.

Essential Tools and Equipment

• 8-inch casserole dish
• Mixing bowls (medium and small)
• Whisk or spoon
• Measuring cups and spoons

Importance of Each Tool

• 8-inch casserole dish: This ensures an even bake and allows the cobbler to rise properly while holding all the delicious sauce underneath.
• Mixing bowls: Using separate bowls helps in efficiently combining dry and wet ingredients without any mess.

Ingredients

Pumpkin Pecan Cobbler is the ultimate fall dessert with cake on the top and hot caramel sauce on the bottom!

For the Cobbler Base

• 1 cup + 3 tablespoons all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup granulated sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cloves
• 1/2 cup pumpkin puree
• 1/4 cup milk
• 1/4 cup melted butter or vegetable oil
• 1 1/2 teaspoons vanilla extract

For the Topping

• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/4 cup chopped pecans

For Baking

• 1 1/2 cups very hot water

How to Make Pumpkin Pecan Cobbler

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. This is crucial for baking your Pumpkin Pecan Cobbler evenly.

Step 2: Mix Dry Ingredients

In a medium-sized bowl:
1. Stir together all-purpose flour, baking powder, salt, granulated sugar, and spices (cinnamon, nutmeg, and cloves) until well combined. Set aside.

Step 3: Combine Wet Ingredients

In a smaller bowl:
1. Mix together pumpkin puree, milk, melted butter or vegetable oil, and vanilla extract.
2. Pour this mixture into the bowl with dry ingredients. Mix until you create a thick batter.

Step 4: Assemble in Casserole Dish

Pour the batter into an 8-inch casserole dish with high sides, spreading it evenly across the bottom.

Step 5: Prepare Topping

In another bowl:
1. Combine granulated sugar, brown sugar, and chopped pecans.
2. Spread this mixture evenly over the batter in the casserole dish.

Step 6: Add Hot Water

Carefully pour very hot water over the entire mixture without stirring anything! This step helps create that delicious sauce at the bottom.

Step 7: Bake

Place your casserole dish on a baking sheet to catch any drips. Bake in your preheated oven for about 40 minutes or until the middle is set.

Step 8: Cool & Serve

Allow cooling for about 5-10 minutes before serving warm with additional pecans or a scoop of vanilla ice cream for an irresistible treat!

How to Serve Pumpkin Pecan Cobbler

Pumpkin Pecan Cobbler is a delightful dessert that can be enjoyed in various ways. Whether you prefer it warm or with a scoop of ice cream, there are plenty of options to enhance this delicious fall treat.

Serve with Vanilla Ice Cream

• A classic pairing that adds a creamy texture and balances the sweetness of the cobbler.

Top with Whipped Cream

• Light and airy, whipped cream complements the warm cobbler perfectly for an indulgent finish.

Drizzle with Caramel Sauce

• Add an extra layer of sweetness and richness by drizzling warm caramel sauce over each serving.

Garnish with Chopped Pecans

• Additional pecans provide a crunchy contrast to the soft cake and hot caramel sauce.

Serve with Coffee or Herbal Tea

• The warmth of coffee or herbal tea enhances the cozy flavors of the pumpkin and spices in the cobbler.

Room Temperature Enjoyment

• For those who prefer it cool, serve the cobbler at room temperature for a different texture experience.

How to Perfect Pumpkin Pecan Cobbler

Perfecting your Pumpkin Pecan Cobbler is easy with these simple tips. Follow these suggestions for an even more delightful dessert experience.

• Use Fresh Pumpkin Puree: Opting for fresh pumpkin puree can enhance flavor compared to canned varieties.

• Measure Flour Correctly: Spoon flour into your measuring cup and level it off to avoid dense batter.

• Adjust Spice Levels: Feel free to tweak the spices based on your personal preference; more cinnamon or nutmeg can elevate flavors.

• Monitor Baking Time: Keep an eye on your cobbler as ovens vary; test doneness by inserting a toothpick into the center.

• Let It Rest: Allowing the cobbler to cool slightly before serving helps set the layers, making it easier to serve.

• Experiment with Toppings: Try different toppings like chocolate chips or coconut flakes for a unique twist.

Best Side Dishes for Pumpkin Pecan Cobbler

Pairing side dishes with Pumpkin Pecan Cobbler can create a well-rounded meal or dessert spread. Here are some fantastic options:

1. Salad with Candied Nuts: A fresh salad topped with candied nuts adds crunch and balances sweetness.

2. Roasted Vegetables: Seasonal roasted vegetables provide savory contrast, making each bite exciting.

3. Creamy Mashed Potatoes: Rich and buttery mashed potatoes are comforting and complement the dessert’s flavors well.

4. Apple Crisp: Another fall favorite, apple crisp has similar flavors that harmonize beautifully.

5. Cheese Platter: A selection of cheeses offers savory bites that balance out the sweet notes of the cobbler.

6. Spiced Sweet Potatoes: Sweet potatoes seasoned with cinnamon mirror the pumpkin flavors, enhancing your dining experience.

7. Fruit Salad: A light fruit salad will cleanse the palate while echoing autumnal themes.

8. Gingerbread Cookies: These cookies add festive spice notes that pair nicely with pumpkins’ warmth.

Common Mistakes to Avoid

When making your Pumpkin Pecan Cobbler, it’s easy to make a few missteps. Here are some common mistakes to steer clear of.

• Using cold ingredients: Always use room temperature ingredients, especially eggs and milk. This helps create a smoother batter and ensures even baking.
• Not measuring accurately: Accurate measurements are key for baking. Use a kitchen scale or proper measuring cups to avoid inconsistencies in your cobbler.
• Skipping the resting time: Allow the cobbler to cool for 5-10 minutes before serving. This lets the layers set nicely and enhances the flavors.
• Overmixing the batter: Mix until just combined to avoid a dense texture. A few lumps are perfectly fine!
• Not checking for doneness: Test with a toothpick; it should come out clean when the cobbler is done. Don’t rely solely on baking time.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container in the refrigerator.
• Enjoy within 3-4 days for optimal freshness.

Freezing Pumpkin Pecan Cobbler

• Allow the cobbler to cool completely before freezing.
• Wrap tightly in plastic wrap and then aluminum foil, or place in a freezer-safe container.
• Best used within 2-3 months for best flavor.

Reheating Pumpkin Pecan Cobbler

• Oven: Preheat to 350°F (175°C). Place the cobbler in an oven-safe dish and cover with foil; heat for about 15-20 minutes.
• Microwave: Heat individual servings on medium power for about 30-60 seconds, monitoring closely.
• Stovetop: Place slices in a skillet over low heat, cover, and warm gently for about 5-10 minutes.

Frequently Asked Questions

Here are some common questions about making Pumpkin Pecan Cobbler.

How do I make Pumpkin Pecan Cobbler healthier?

You can reduce sugar by using natural sweeteners like maple syrup or honey. Additionally, substitute whole wheat flour for all-purpose flour for added fiber.

Can I use other nuts instead of pecans?

Yes! Walnuts or almonds work well as alternatives and provide a different flavor profile while still adding crunch.

What can I serve with Pumpkin Pecan Cobbler?

This dessert pairs beautifully with whipped cream or vanilla ice cream. You can also serve it with a drizzle of caramel sauce for extra sweetness.

How long does Pumpkin Pecan Cobbler last?

When stored properly, it lasts up to 4 days in the refrigerator or up to 3 months in the freezer.

Final Thoughts

Pumpkin Pecan Cobbler is a delightful fall dessert that combines rich flavors with a comforting texture. It’s versatile enough to be served warm or cold, making it perfect for any occasion. Feel free to customize it by adding different spices or nuts according to your taste!

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Pumpkin Pecan Cobbler

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• Author: Saphira
• Total Time: 55 minutes
• Yield: Serves 8

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Description

Indulge in the warm, comforting flavors of Pumpkin Pecan Cobbler—a delightful fall dessert that beautifully combines spiced pumpkin with a crunchy pecan topping. This inviting treat features a cake-like layer on top, while luscious caramel sauce simmers below, creating the perfect sweet balance. Ideal for family gatherings or cozy evenings at home, this cobbler will impress your guests with its irresistible aroma and delicious taste. Easy to prepare, it’s a wonderful way to celebrate the flavors of autumn!

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Ingredients

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• 1 cup + 3 tablespoons all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup granulated sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cloves
• 1/2 cup pumpkin puree
• 1/4 cup milk
• 1/4 cup melted butter or vegetable oil
• 1 1/2 teaspoons vanilla extract
• 1/2 cup granulated sugar (for topping)
• 1/2 cup brown sugar (for topping)
• 1/4 cup chopped pecans (for topping)
• 1 1/2 cups very hot water

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Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, mix flour, baking powder, salt, granulated sugar, and spices until combined.
3. In another bowl, combine pumpkin puree, milk, melted butter or oil, and vanilla; then add to the dry ingredients to create a thick batter.
4. Pour the batter into an 8-inch casserole dish evenly.
5. In a separate bowl, mix brown sugar and chopped pecans; sprinkle over the batter.
6. Carefully pour hot water over the entire mixture without stirring.
7. Bake for about 40 minutes or until set in the center.
8. Allow to cool for 5–10 minutes before serving warm.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 290
• Sugar: 25g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 25mg