Greek Fries

Greek Fries are a delightful twist on traditional fried potatoes, infused with aromatic herbs and topped with fresh ingredients. These crispy bites are perfect for any occasion, from family gatherings to casual dinners. With their unique blend of spices and the tangy flavor of feta cheese, Greek Fries will elevate your snack game and impress your guests!

Why You’ll Love This Recipe

• Easy to Make: This recipe is straightforward, making it perfect for cooks of all skill levels.
• Flavor Packed: The combination of dill, oregano, and garlic powder gives these fries a burst of flavor that you won’t find in regular fries.
• Versatile Serving Options: Serve them as a side dish or a snack, paired with tzatziki or aioli for extra deliciousness.
• Healthier Alternative: Baked instead of fried, these Greek Fries are lower in fat while still being crispy and satisfying.
• Fresh Toppings: The addition of parsley, red onion, and feta adds freshness and texture that makes this dish stand out.

Tools and Preparation

To make your cooking experience smooth, gather the essential tools before starting. Having everything ready will help you focus on creating delicious Greek Fries.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Large bowl
• Knife
• Cutting board

Importance of Each Tool

• Baking sheet: Provides an even surface for cooking the fries, ensuring they crisp up nicely.
• Parchment paper: Prevents sticking and makes cleanup easy while promoting even baking.
• Large bowl: Ideal for mixing the fries with oil and seasoning thoroughly without spilling.

Ingredients

Here’s what you need to make flavorful Greek Fries:

For the Fries

• 4 large Yukon Gold Potatoes
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon oregano
• 1/2 teaspoon dried dill
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder

For Toppings

• 1/2 cup fresh parsley (finely chopped)
• 1 medium red onion (finely chopped)
• 1/4 cup feta cheese (crumbled)
• Tzatziki, aioli or lemon wedges (optional)

How to Make Greek Fries

Step 1: Preheat the Oven

Preheat your oven to 425 degrees Fahrenheit. This ensures that your Greek Fries cook evenly and become perfectly crispy.

Step 2: Prepare the Potatoes

Wash the potatoes thoroughly while keeping the skins on. Cut them into 1/3-inch wide sticks to ensure uniform cooking.

Step 3: Soak the Potatoes

Place the cut fries in a large bowl filled with cold water. Soak them for 10 to 15 minutes. This step helps remove excess starch, resulting in crispier fries.

Step 4: Season the Fries

Drain the soaked fries and dry them thoroughly with a clean towel. In a large mixing bowl, toss them with olive oil, salt, oregano, dill, black pepper, and garlic powder until well coated.

Step 5: Bake the Fries

Line a baking sheet with parchment paper. Spread the seasoned fries in an even layer without overcrowding. Bake for 15 minutes.

Step 6: Flip for Crispiness

After 15 minutes, carefully flip each fry to ensure even browning. Return the baking sheet to the oven and bake for an additional 6 to 8 minutes until they are golden brown and crispy.

Step 7: Add Fresh Toppings

Once baked, transfer your Greek Fries to a serving plate. Sprinkle generously with chopped parsley, red onion, and crumbled feta cheese.

Step 8: Serve Warm

Enjoy your delicious Greek Fries immediately! Pair them with tzatziki or aioli for dipping or serve alongside lemon wedges for a zesty touch.

How to Serve Greek Fries

Greek Fries are a versatile dish that can be enjoyed in many ways. Here are some serving suggestions to elevate your fry experience.

With Dips

• Tzatziki: A refreshing yogurt-based dip with cucumber and garlic that pairs beautifully with the flavors of Greek fries.
• Aioli: A creamy garlic sauce that adds a rich texture and flavor contrast to the crispy fries.
• Lemon Wedges: Squeezing fresh lemon juice over the fries enhances their taste with a bright, zesty kick.

As Part of a Meal

• Alongside Grilled Chicken: Serve Greek fries next to grilled chicken for a satisfying and balanced meal.
• With Lamb Kebabs: The savory flavors of lamb kebabs complement the seasoned fries perfectly, making for a hearty feast.
• In a Pita Wrap: Fill pita bread with Greek fries, fresh veggies, and your choice of sauce for a delicious handheld meal.

Topped with Extras

• Chopped Olives: Add briny olives on top for an extra burst of Mediterranean flavor.
• Extra Feta Cheese: More crumbled feta can enrich the dish further and enhance its creaminess.

How to Perfect Greek Fries

For perfectly crispy Greek fries, follow these essential tips.

• Choose the Right Potatoes: Yukon Gold potatoes are ideal for frying due to their creamy texture and great flavor.
• Soak Before Baking: Soaking the fries in cold water removes excess starch, helping them become crispier when baked.
• Dry Thoroughly: Ensure the potatoes are thoroughly dried after soaking to avoid steam during baking, which can make them soggy.
• Use Parchment Paper: Lining your baking sheet with parchment paper prevents sticking and promotes even cooking.
• Flip Halfway Through Cooking: Flipping the fries halfway ensures they cook evenly and attain that desired golden-brown color.

Best Side Dishes for Greek Fries

Greek Fries make a delightful addition to many meals. Here are some excellent side dishes to consider pairing them with.

1. Greek Salad: Fresh cucumbers, tomatoes, olives, and feta tossed in olive oil create a refreshing complement to the fries.
2. Roasted Vegetables: Seasonal roasted veggies add color and nutrition while enhancing the overall meal experience.
3. Hummus Platter: A variety of hummus flavors served with pita chips or fresh veggies create a great appetizer alongside Greek fries.
4. Stuffed Grape Leaves (Dolmas): These flavorful bites filled with rice and herbs provide a delightful Mediterranean touch to your plate.
5. Falafel Balls: Crispy chickpea patties offer a hearty vegetarian option that pairs well with Greek flavors.
6. Grilled Shrimp Skewers: Juicy shrimp add protein and flavor balance when served alongside seasoned Greek fries.
7. Mediterranean Couscous Salad: Light and fluffy couscous mixed with herbs and vegetables complements the crunchy texture of the fries.
8. Zucchini Fritters: These crispy fritters offer another layer of crunchiness that works beautifully with Greek cuisine.

Common Mistakes to Avoid

Making Greek Fries can be fun, but some common mistakes might ruin your dish. Here are a few pitfalls to watch out for:

• Skipping the soak: Not soaking the potatoes can lead to soggy fries. Always soak them in cold water for 10-15 minutes to enhance crispiness.
• Uneven cutting: Cutting potatoes unevenly results in inconsistent cooking. Ensure all fries are similar in size for even baking.
• Overcrowding the pan: Placing too many fries on the baking sheet prevents them from crisping up. Spread them out in a single layer to allow airflow.
• Ignoring spice balance: Using too much or too little seasoning can affect flavor. Measure your spices carefully and adjust according to your taste.
• Not preheating the oven: Baking in a non-preheated oven can lead to undercooked fries. Preheat your oven to ensure proper cooking and crispiness.

Storage & Reheating Instructions

Refrigerator Storage

• Store Greek Fries in an airtight container.
• They can last up to 3 days in the refrigerator.

Freezing Greek Fries

• Place cooled fries in a freezer-safe bag or container.
• They will keep well for up to 2 months.

Reheating Greek Fries

• Oven: Preheat your oven at 400°F (200°C). Bake for about 10-15 minutes until heated through and crispy.
• Microwave: Heat on high for 1-2 minutes, but be aware this may make them softer.
• Stovetop: Heat a bit of olive oil in a skillet over medium heat and fry until crispy, usually around 5 minutes.

Frequently Asked Questions

What are Greek Fries?

Greek Fries are seasoned potato sticks baked with herbs like oregano and dill, topped with feta cheese, red onion, and parsley. They offer a flavorful twist on traditional fries.

How do I make Greek Fries healthier?

To make Greek Fries healthier, use less olive oil and opt for baking instead of frying. You can also skip the feta or replace it with a lighter cheese option.

Can I customize my Greek Fries?

Absolutely! You can add other toppings such as olives, sun-dried tomatoes, or different herbs based on your preference.

Are Greek Fries gluten-free?

Yes, Greek Fries are naturally gluten-free as they are made from potatoes and do not contain any gluten ingredients.

Final Thoughts

Greek Fries are an exciting alternative to regular fries, bursting with flavor and topped with fresh ingredients. They are perfect for any meal or as a snack. Feel free to customize them with additional toppings or herbs to suit your taste!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Greek Fries

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• Author: Saphira
• Total Time: 40 minutes
• Yield: Serves about four people 1x

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Description

Greek Fries present a delightful twist on the classic potato fry, offering a burst of Mediterranean flavors that are both satisfying and healthy. These crispy baked fries are infused with aromatic herbs like oregano and dill, then topped with fresh parsley, crunchy red onion, and creamy feta cheese. Perfect for sharing at family gatherings or enjoying as a snack, Greek Fries are easy to make and sure to impress your guests. Pair them with tzatziki or aioli for an added layer of deliciousness. Elevate your fry game today!

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Ingredients

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• 4 large Yukon Gold Potatoes
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon oregano
• 1/2 teaspoon dried dill
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 cup fresh parsley (finely chopped)
• 1 medium red onion (finely chopped)
• 1/4 cup feta cheese (crumbled)

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Instructions

1. Preheat the oven to 425°F.
2. Wash the potatoes thoroughly and cut them into sticks about 1/3-inch wide.
3. Soak the cut fries in cold water for 10 to 15 minutes to remove excess starch.
4. Drain and dry the fries completely using a clean towel.
5. In a large bowl, toss the fries with olive oil, salt, oregano, dill, black pepper, and garlic powder until evenly coated.
6. Line a baking sheet with parchment paper and spread the fries in a single layer.
7. Bake for 15 minutes, then flip each fry and bake for an additional 6 to 8 minutes until golden brown and crispy.
8. Once baked, transfer to a serving plate and top with parsley, red onion, and feta cheese.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 230
• Sugar: 0g
• Sodium: 450mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 4g
• Protein: 5g
• Cholesterol: 5mg