Stuffed Portobello Mushrooms

If you’re looking for a delicious and satisfying meal, these Stuffed Portobello Mushrooms are the perfect choice! They’re packed with a flavorful filling, baked until tender, and can be customized with your favorite ingredients. Whether served as a main dish or a hearty appetizer, these mushrooms are sure to impress!

Why You’ll Love This Recipe

• Flavorful Delight: Each stuffed mushroom is bursting with rich flavors from garlic, spinach, and cheese.
• Quick Preparation: With just 10 minutes of prep time, this recipe fits easily into a busy schedule.
• Versatile Dish: Perfect for various occasions like dinner parties, family meals, or even as a side dish.
• Nutritious Ingredients: Packed with vegetables and healthy fats, these mushrooms make for a guilt-free indulgence.
• Customizable Filling: Feel free to switch up the ingredients to suit your taste or dietary preferences.

Tools and Preparation

To make the cooking process easier and more enjoyable, having the right tools on hand is essential.

Essential Tools and Equipment

• Baking sheet
• Mixing bowl
• Frying pan
• Measuring cups
• Knife

Importance of Each Tool

• Baking sheet: A sturdy baking sheet ensures even roasting of the mushrooms without sticking.
• Mixing bowl: Essential for combining your filling ingredients seamlessly.
• Frying pan: Ideal for sautéing garlic and spinach to enhance their flavors before stuffing.

Ingredients

Ingredients:
– Portobello Mushrooms (4 large, stems removed) – Meaty and perfect for stuffing.
– Olive Oil (2 tbsp) – Helps roast the mushrooms beautifully.
– Garlic (2 cloves, minced) – Adds bold flavor.
– Spinach (1 cup, chopped) – A nutritious and tasty addition.
– Cherry Tomatoes (½ cup, diced) – Adds freshness and color.
– Breadcrumbs (¼ cup) – Gives a nice texture to the filling.
– Parmesan Cheese (¼ cup, grated) – Adds a salty, nutty flavor.
– Mozzarella Cheese (½ cup, shredded) – Melts beautifully on top.
– Italian Seasoning (1 tsp) – Brings a blend of herbs for extra flavor.
– Salt & Pepper – To taste.
– Fresh Basil or Parsley (for garnish, optional) – Adds a fresh finishing touch.

How to Make Stuffed Portobello Mushrooms

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Lightly grease a baking sheet.

Step 2: Prepare the Mushrooms

• Brush both sides of the mushrooms with olive oil.
• Place them gill-side up on the baking sheet.
• Season with a pinch of salt and pepper.

Step 3: Make the Filling

1. In a pan over medium heat, sauté the minced garlic in 1 tablespoon of olive oil for about 1 minute.
2. Add the chopped spinach and cook until wilted.
3. Remove from heat and mix in cherry tomatoes, breadcrumbs, Parmesan cheese, Italian seasoning, and a pinch of salt and pepper.

Step 4: Stuff the Mushrooms

Spoon the filling evenly into each mushroom cap. Sprinkle shredded mozzarella cheese on top.

Step 5: Bake to Perfection

Bake for 15–18 minutes or until the mushrooms are tender and the cheese is melted and bubbly.

Step 6: Serve and Enjoy!

Garnish with fresh basil or parsley and serve warm. Enjoy your delicious Stuffed Portobello Mushrooms!

How to Serve Stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms make a fantastic dish that can be served in various ways. Whether as a main course or an appetizer, these mushrooms are versatile and can complement many meals.

As a Main Course

• Serve with a side of quinoa or brown rice for a hearty meal.
• Pair with a crisp salad dressed in balsamic vinaigrette to balance the richness.

As an Appetizer

• Cut into smaller portions and serve on a platter for easy sharing.
• Accompany with a dipping sauce, like marinara or pesto, to enhance the flavors.

With Grilled Vegetables

• Arrange alongside grilled zucchini, bell peppers, and asparagus for a colorful presentation.
• The smoky flavors from the grill complement the stuffed mushrooms nicely.

On a Bed of Greens

• Serve over mixed greens tossed with olive oil and lemon juice for freshness.
• This adds a light element to balance the richness of the cheese.

How to Perfect Stuffed Portobello Mushrooms

To achieve perfect Stuffed Portobello Mushrooms every time, consider these helpful tips:

• Choose Fresh Mushrooms: Select large, firm portobello mushrooms for better flavor and texture.
• Pre-season Your Filling: Taste your filling before stuffing to ensure it’s well-seasoned.
• Don’t Overstuff: Avoid overfilling the mushroom caps; this helps prevent spillage during baking.
• Use High-Quality Cheese: Opt for fresh parmesan and mozzarella for richer flavor and better melting qualities.
• Monitor Baking Time: Keep an eye on the mushrooms while they bake to prevent drying out; they should be tender but not mushy.

Best Side Dishes for Stuffed Portobello Mushrooms

When serving Stuffed Portobello Mushrooms, pairing them with complementary side dishes enhances the meal’s overall experience. Here are some great options:

1. Garlic Bread: Crispy on the outside and soft on the inside, garlic bread is perfect for soaking up any extra juices from the mushrooms.
2. Caesar Salad: A classic Caesar salad adds crunch and creaminess alongside your stuffed mushrooms.
3. Roasted Vegetables: Roasted carrots, broccoli, or Brussels sprouts provide vibrant colors and textures that pair well with the dish.
4. Couscous Salad: Fluffy couscous mixed with herbs and vegetables makes for a light yet satisfying companion.
5. Coleslaw: A tangy coleslaw offers a refreshing contrast to the savory stuffed mushrooms.
6. Sweet Potato Fries: Crispy sweet potato fries add a touch of sweetness that complements the savory filling beautifully.

Common Mistakes to Avoid

When preparing Stuffed Portobello Mushrooms, it’s easy to make a few common errors. Here are some mistakes to watch out for:

• Not cleaning the mushrooms properly: Many people skip this step. Always clean your Portobello mushrooms with a damp cloth to remove any dirt before cooking.

• Overstuffing the mushrooms: It can be tempting to pack in too much filling. Avoid this by leaving a little space at the top to ensure even cooking and melting cheese.

• Using cold ingredients: Cold filling can lead to uneven cooking. Make sure your filling ingredients are at room temperature before stuffing the mushrooms.

• Skipping the seasoning: Some may forget to season the filling adequately. Remember to taste your mixture and adjust salt and pepper accordingly for maximum flavor.

• Not preheating the oven: Baking in an unpreheated oven can affect the texture of your mushrooms. Always preheat your oven for optimal results.

Storage & Reheating Instructions

Refrigerator Storage

• Store stuffed mushrooms in an airtight container.
• They will last for up to 3 days in the refrigerator.

Freezing Stuffed Portobello Mushrooms

• Place cooked stuffed mushrooms in a single layer on a baking sheet.
• Freeze them until solid, then transfer to a freezer-safe bag or container. They can last up to 2 months.

Reheating Stuffed Portobello Mushrooms

• Oven: Preheat your oven to 350°F (175°C) and reheat for about 15 minutes until warmed through.
• Microwave: Heat on medium power for 1–2 minutes, checking regularly until hot.
• Stovetop: Place them in a skillet over medium heat, cover, and cook for about 5 minutes or until heated through.

Frequently Asked Questions

Here are some questions people often have about making Stuffed Portobello Mushrooms:

Can I customize the filling for Stuffed Portobello Mushrooms?

Yes! Feel free to add other vegetables, grains, or even nuts to create your perfect stuffing blend.

What can I use instead of Parmesan cheese?

You can substitute with nutritional yeast for a dairy-free option or use another hard cheese of your choice.

How can I make Stuffed Portobello Mushrooms vegan?

To make them vegan, simply omit the cheese or use plant-based alternatives that melt well.

What should I serve with Stuffed Portobello Mushrooms?

These mushrooms pair well with salads, roasted vegetables, or even pasta dishes for a complete meal.

Final Thoughts

Stuffed Portobello Mushrooms are not only delicious but also versatile. You can easily customize them with your favorite ingredients, making them perfect for any occasion. Give this recipe a try and enjoy these hearty delights!

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Stuffed Portobello Mushrooms

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• Author: Saphira
• Total Time: 28 minutes
• Yield: Serves 4

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Description

Elevate your dining experience with these Stuffed Portobello Mushrooms, a delightful blend of flavors and textures that can serve as either a satisfying main course or an impressive appetizer. Each mushroom cap is generously filled with a savory mixture of sautéed garlic, fresh spinach, juicy cherry tomatoes, and a blend of cheesy goodness, all baked to perfection. This dish is not only easy to prepare but also customizable, allowing you to experiment with various fillings according to your taste. Enjoy the wholesome goodness while impressing your guests with this gourmet offering!

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Ingredients

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• 4 large Portobello mushrooms (stems removed)
• 2 tbsp olive oil
• 2 cloves garlic (minced)
• 1 cup spinach (chopped)
• ½ cup cherry tomatoes (diced)
• ¼ cup breadcrumbs
• ¼ cup Parmesan cheese (grated)
• ½ cup mozzarella cheese (shredded)
• 1 tsp Italian seasoning
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
2. Brush both sides of the mushrooms with olive oil and place them gill-side up on the baking sheet. Season with salt and pepper.
3. In a frying pan over medium heat, sauté minced garlic in olive oil for about 1 minute. Add chopped spinach until wilted.
4. Mix in diced cherry tomatoes, breadcrumbs, Parmesan cheese, Italian seasoning, salt, and pepper off the heat.
5. Spoon the filling into each mushroom cap and sprinkle shredded mozzarella on top.
6. Bake for 15–18 minutes until mushrooms are tender and cheese is melted.

• Prep Time: 10 minutes
• Cook Time: 18 minutes
• Category: Main Course/Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 168
• Sugar: 2g
• Sodium: 345mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 3g
• Protein: 7g
• Cholesterol: 15mg