EASY Pasta Fagioli recipe (Pasta Fazool)

Pasta Fagioli is a comforting and hearty soup that brings together the best of pasta and beans. This EASY Pasta Fagioli recipe (Pasta Fazool) is not only delicious but also perfect for any occasion, whether it’s a cozy family dinner or a gathering with friends. With savory turkey strips, vibrant vegetables, and aromatic herbs, this dish is sure to impress everyone at the table.

Why You’ll Love This Recipe

• Quick Preparation: This recipe comes together in just 35 minutes, making it ideal for busy weeknights.
• Flavorful Ingredients: The combination of turkey, garlic, and Italian seasoning creates a rich and savory flavor profile that you’ll crave.
• Nutrient-Rich: Packed with beans and vegetables, this soup offers a healthy balance of protein, fiber, and vitamins.
• Versatile Dish: Enjoy it as a main course or serve it as an appetizer. It’s also great for meal prep!
• Budget-Friendly: This recipe uses affordable ingredients that won’t break the bank while still delivering on taste.

Tools and Preparation

Before you start cooking your EASY Pasta Fagioli recipe (Pasta Fazool), gather your tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Large dutch oven or soup pot
• Cutting board
• Chef’s knife
• Measuring cups and spoons
• Ladle

Importance of Each Tool

• Large dutch oven or soup pot: Ideal for evenly cooking the ingredients while allowing enough space for stirring.
• Chef’s knife: A sharp knife makes chopping vegetables quick and safe.
• Measuring cups and spoons: Accurate measurements ensure your flavors are spot on.

Ingredients

For this EASY Pasta Fagioli recipe (Pasta Fazool), you’ll need the following ingredients:

For the Soup Base

• 1 tablespoon olive oil
• 100 grams turkey strips, chopped
• 3 large carrots, peeled and chopped
• 2 ribs celery, finely diced
• 1 medium onion, finely diced
• 4 cloves garlic, minced

Flavor Enhancers

• 1 tablespoon tomato paste
• 1 tablespoon Italian seasoning
• ½ teaspoon salt
• ¼ teaspoon black pepper

Broth and Beans

• 5 cups low sodium chicken broth (or vegetable for vegetarian)
• 1 can diced tomatoes (14 oz or 398 ml) or crushed
• 2 cans white kidney beans (19 oz or 540 ml), drained and rinsed
• 1 bay leaf
• 1 parmesan rind

Pasta and Greens

• 1 cup ditalini or other small pasta (uncooked) about 130 grams
• 2 cups freshly chopped spinach or kale

Finishing Touches

• ¼ cup grated Parmesan cheese

How to Make EASY Pasta Fagioli recipe (Pasta Fazool)

Step 1: Sauté Turkey Strips

In a large dutch oven or soup pot, heat oil over medium-high heat. Add chopped turkey strips. Cook until lightly browned.

Step 2: Add Vegetables

Next, add the carrots, celery, and onion. Cook until the onion is translucent.

Step 3: Incorporate Garlic and Seasonings

Stir in garlic, tomato paste, Italian seasoning, salt, and pepper. Cook for 1–2 minutes until fragrant.

Step 4: Simmer with Broth

Add broth, diced tomatoes, beans, bay leaf, and parmesan rind. Bring to a simmer over medium-high heat. Reduce heat to medium and cover. Cook for about 10 minutes or until vegetables are nearly tender.

Step 5: Cook Pasta

Stir in uncooked pasta. Cover again and cook until pasta is al dente.

Step 6: Final Touches

Just before serving, stir in spinach and grated Parmesan cheese. Taste the soup and adjust seasonings as desired. Enjoy your warm bowl of EASY Pasta Fagioli!

How to Serve EASY Pasta Fagioli recipe (Pasta Fazool)

Serving your EASY Pasta Fagioli recipe (Pasta Fazool) is a delightful experience that can be enhanced with a few thoughtful additions. Here are some suggestions to elevate your meal.

With Crusty Bread

• Pair the soup with a loaf of crusty bread. It’s perfect for dipping and adds a satisfying crunch to each bite.

Topped with Fresh Herbs

• Garnish with fresh basil or parsley to add a pop of color and freshness that complements the savory flavors of the soup.

With a Side Salad

• Serve alongside a light garden salad. The crisp veggies will provide a refreshing contrast to the warm, hearty soup.

Accompanied by Cheese

• Offer grated Parmesan or mozzarella on the side. This allows guests to customize their soup, adding creaminess and depth.

With Olive Oil Drizzle

• A light drizzle of high-quality olive oil right before serving enhances flavor and richness, making each bowl even more delicious.

Served in Individual Bowls

• Presenting the soup in individual bowls makes for an inviting table setting and allows everyone to enjoy their portion at their own pace.

How to Perfect EASY Pasta Fagioli recipe (Pasta Fazool)

To achieve the ideal EASY Pasta Fagioli recipe (Pasta Fazool), consider these helpful tips for perfecting your dish.

• Use Fresh Ingredients: Fresh vegetables and herbs will greatly enhance flavor compared to dried or pre-packaged options.

• Cook Pasta Al Dente: Ensure your pasta is cooked just right. It should be firm yet tender, preventing it from becoming mushy in the soup.

• Adjust Seasonings: Taste as you go! You can always add more salt, pepper, or Italian seasoning based on personal preference.

• Let it Simmer: Allowing the soup to simmer longer helps meld all the flavors together beautifully, creating a richer taste.

• Incorporate Leafy Greens Last: Adding spinach or kale towards the end of cooking retains their vibrant color and nutrients while still providing a bit of texture.

• Store Properly: If you have leftovers, store them in an airtight container in the fridge. Reheat gently to preserve flavor and texture.

Best Side Dishes for EASY Pasta Fagioli recipe (Pasta Fazool)

Complementing your EASY Pasta Fagioli recipe (Pasta Fazool) with the right side dishes can enhance your dining experience. Here are some great options:

1. Garlic Bread: This classic side is easy to prepare by spreading butter and minced garlic on slices of bread before baking until golden brown.

2. Caesar Salad: A crisp Caesar salad with crunchy croutons offers a nice balance to the warm soup, providing additional textures and flavors.

3. Roasted Vegetables: Season seasonal vegetables like zucchini or bell peppers with olive oil and herbs before roasting for a deliciously healthy side.

4. Caprese Salad: Layer fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze for a refreshing take that pairs well with Italian cuisine.

5. Stuffed Peppers: Bell peppers stuffed with quinoa or rice mixed with vegetables make for a hearty side that adds color and nutrition to your meal.

6. Grilled Cheese Sandwiches: Crisp grilled cheese sandwiches cut into small triangles are fun to dip into your soup, enhancing both taste and satisfaction.

7. Antipasto Platter: A selection of olives, marinated artichokes, and roasted red peppers creates an appealing spread that’s perfect for sharing before enjoying your main course.

8. Cornbread Muffins: These slightly sweet muffins can add an unexpected twist that nicely contrasts with the savory notes in your pasta fagioli.

Common Mistakes to Avoid

When making your EASY Pasta Fagioli recipe (Pasta Fazool), it’s essential to avoid common mistakes that can impact the flavor and texture of this delightful dish.

• Skipping the sauté step: This crucial step builds flavor. Always sauté your vegetables and turkey strips until they are lightly browned before adding other ingredients.
• Using low-quality broth: A good broth enhances the overall taste of your soup. Opt for low-sodium chicken or vegetable broth for the best results.
• Overcooking pasta: To keep pasta al dente, add it in the last 10 minutes of cooking. This prevents it from becoming mushy in the soup.
• Neglecting seasoning adjustments: Tasting is vital! Make sure to adjust salt, pepper, and Italian seasoning based on your preferences as you cook.
• Omitting fresh greens: Adding spinach or kale at the end boosts nutrition and freshness. Don’t skip this step for a vibrant finish!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover soup in an airtight container for up to 3 days.
• Let the soup cool completely before refrigerating to maintain freshness.

Freezing EASY Pasta Fagioli recipe (Pasta Fazool)

• Freeze portions in airtight containers or freezer bags for up to 3 months.
• Leave some space at the top of containers for expansion when freezing.

Reheating EASY Pasta Fagioli recipe (Pasta Fazool)

• Oven: Preheat to 350°F (175°C). Place soup in an oven-safe dish, cover with foil, and heat until warmed through, about 20-25 minutes.
• Microwave: Place soup in a microwave-safe bowl, cover loosely, and heat in short bursts (1-2 minutes) until hot, stirring occasionally.
• Stovetop: Heat over medium-low heat in a pot, stirring frequently until heated through.

Frequently Asked Questions

Here are some common questions about this EASY Pasta Fagioli recipe (Pasta Fazool) that can help enhance your cooking experience.

Can I make this pasta fagioli recipe vegetarian?

Yes! Simply substitute turkey strips with more vegetables or additional beans and use vegetable broth instead of chicken broth.

How can I customize my EASY Pasta Fagioli recipe (Pasta Fazool)?

You can add different vegetables like zucchini or bell peppers, or swap out the beans for chickpeas. Experiment with herbs for added flavor!

What type of pasta works best in pasta fagioli?

Ditalini is traditional, but any small pasta like elbow macaroni or mini shells will work well in this soup.

How long does it take to make this soup?

The total time is approximately 35 minutes, including both prep and cooking time.

Final Thoughts

This EASY Pasta Fagioli recipe (Pasta Fazool) is not only satisfying but also versatile. You can easily customize it with your favorite vegetables and beans. The warm flavors make it perfect for any occasion. Give it a try today!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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EASY Pasta Fagioli recipe (Pasta Fazool)

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• Author: Saphira
• Total Time: 35 minutes
• Yield: Serves 6

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Description

Looking for a hearty and comforting meal that’s quick to prepare? This EASY Pasta Fagioli recipe (Pasta Fazool) is your answer! Bursting with savory turkey, nutrient-rich beans, and vibrant vegetables, this dish not only warms the soul but also satisfies your taste buds. Perfect for busy weeknights or casual gatherings, it comes together in just 35 minutes. With its rich flavors and hearty texture, this Italian-inspired soup is bound to become a family favorite. Serve it with crusty bread or a fresh salad for a complete meal that’s both budget-friendly and delicious.

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Ingredients

Scale 1x2x3x

• 1 tablespoon olive oil
• 100 grams turkey strips, chopped
• 3 large carrots, peeled and chopped
• 2 ribs celery, finely diced
• 1 medium onion, finely diced
• 4 cloves garlic, minced
• 1 tablespoon tomato paste
• 1 tablespoon Italian seasoning
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 5 cups low sodium chicken broth (or vegetable for vegetarian)
• 1 can diced tomatoes (14 oz or 398 ml) or crushed
• 2 cans white kidney beans (19 oz or 540 ml), drained and rinsed
• 1 bay leaf
• 1 parmesan rind
• 1 cup ditalini or other small pasta (uncooked) about 130 grams
• 2 cups freshly chopped spinach or kale
• ¼ cup grated Parmesan cheese

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Instructions

1. In a large dutch oven or soup pot, heat olive oil over medium-high heat. Add chopped turkey strips and cook until lightly browned.
2. Add carrots, celery, and onion; sauté until the onion is translucent.
3. Stir in garlic, tomato paste, Italian seasoning, salt, and pepper. Cook for 1–2 minutes until fragrant.
4. Pour in broth, diced tomatoes, beans, bay leaf, and parmesan rind. Bring to a simmer; cover and cook for about 10 minutes until vegetables are tender.
5. Add uncooked pasta; cover again and cook until pasta is al dente.
6. Just before serving, stir in fresh spinach and grated Parmesan cheese. Taste and adjust seasoning as needed.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 5g
• Sodium: 480mg
• Fat: 8g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 10g
• Protein: 22g
• Cholesterol: 50mg