Caramel Apple Pie Macarons

These Caramel Apple Pie Macarons are the perfect blend of sweet and spiced flavors, bringing the essence of fall to your dessert table. With a light macaron shell and a rich filling of salted caramel buttercream and spiced apple pie mix, these treats are ideal for gatherings, parties, or simply to enjoy at home. Their delightful combination of textures and flavors will surely impress friends and family alike!

Why You’ll Love This Recipe

• Delicious Flavor: The mix of caramel and apple pie spices creates a comforting taste that evokes the cozy feeling of autumn.
• Perfect for Any Occasion: Whether it’s a holiday gathering or just a cozy afternoon treat, these macarons fit right in.
• Unique Twist on Classics: These macarons take traditional flavors and transform them into an elegant dessert.
• Easier Than You Think: While macarons have a reputation for being tricky, this recipe simplifies the process without sacrificing flavor.
• Impressive Presentation: Their beautiful appearance makes them an eye-catching addition to any dessert spread.

Tools and Preparation

To make your caramel apple pie macarons, you’ll need specific tools to ensure success. Having the right equipment makes the process smoother and helps achieve perfect results.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Silicone spatula
• Baking sheet
• Parchment paper
• Sifter

Importance of Each Tool

• Stand mixer: Ideal for whipping egg whites to the perfect meringue consistency.
• Sifter: Ensures your dry ingredients are lump-free, which is key for smooth macaron shells.
• Parchment paper: Prevents sticking and helps maintain the shape of your macarons during baking.

Ingredients

These caramel apple pie macarons have a light, macaron shell filled with salted caramel buttercream and spiced apple pie filling. They taste like fall with every bite!

For the Apple Pie Filling

• 1 tablespoon unsalted butter
• 75 grams finely diced apples (1 small apple)
• 1/4 teaspoon cinnamon
• 60 grams salted caramel

For the Macaron Shells

• 100 grams egg whites (room temperature)
• 1/4 teaspoon cream of tartar
• 60 grams granulated sugar
• 110 grams almond flour (sifted)
• 200 grams powdered sugar (sifted)
• 1-2 drops red food coloring

For the Salted Caramel Buttercream

• 113 grams unsalted butter (room temperature)
• 180 grams powdered sugar
• 60 grams salted caramel

How to Make Caramel Apple Pie Macarons

Step 1: Prepare the Apple Pie Filling

1. In a small saucepan, melt the unsalted butter over medium heat.
2. Add the finely diced apples and cinnamon; sauté until softened.
3. Stir in salted caramel until well combined; set aside to cool.

Step 2: Make the Macaron Shells

1. Preheat your oven to 150°C (300°F).
2. In a bowl, whip egg whites with cream of tartar until soft peaks form.
3. Gradually add granulated sugar while continuing to whip until stiff peaks form.
4. Gently fold in sifted almond flour and powdered sugar mixture using a silicone spatula until fully incorporated.
5. Add red food coloring to achieve desired color; mix gently.
6. Pipe rounds onto parchment-lined baking sheets and let them rest for 30 minutes before baking.

Step 3: Bake the Macaron Shells

1. Bake in preheated oven for about 15 minutes or until shells are firm but not browned.
2. Allow them to cool completely on baking sheets before removing.

Step 4: Prepare the Salted Caramel Buttercream

1. Beat room temperature unsalted butter until creamy.
2. Gradually add powdered sugar while mixing on low speed until combined.
3. Mix in salted caramel until smooth.

Step 5: Assemble the Macarons

1. Pipe salted caramel buttercream onto half of the macaron shells.
2. Top with a spoonful of cooled apple pie filling and place another shell on top.

Enjoy your homemade Caramel Apple Pie Macarons, perfect for sharing or enjoying all by yourself!

How to Serve Caramel Apple Pie Macarons

Caramel apple pie macarons are a delightful treat that can be enjoyed in various ways. Whether it’s for a festive gathering or a casual afternoon snack, these macarons will impress your guests and satisfy your sweet tooth.

With Coffee or Tea

• Pairing with beverages like coffee or tea enhances the flavors of the macarons. The richness of the caramel complements the warmth of your drink.

As Part of a Dessert Platter

• Arrange macarons alongside other desserts like mini cheesecakes or brownies for an attractive dessert platter. This adds variety and makes for a stunning presentation.

During Fall Gatherings

• Serve these macarons at autumn gatherings or harvest parties to celebrate the season. Their flavor evokes the essence of fall, making them perfect for festive occasions.

Gift Wrapped as Treats

• Package macarons in decorative boxes as sweet gifts for friends and family. It’s a thoughtful way to share your baking expertise while delighting loved ones.

At Holiday Parties

• Include these macarons in your holiday dessert buffet. Their unique flavor will stand out among traditional sweets, making them a memorable addition.

How to Perfect Caramel Apple Pie Macarons

Making macarons can be tricky, but with some careful attention, you can achieve perfect results every time. Here are some tips to ensure your caramel apple pie macarons turn out beautifully.

• Use Room Temperature Ingredients: Ensure all ingredients, especially egg whites and butter, are at room temperature for better emulsification and texture.

• Sift Your Almond Flour: Sifting almond flour helps achieve a smoother batter, resulting in more refined macaron shells with fewer air bubbles.

• Whip Egg Whites Properly: Whip egg whites until they form stiff peaks. This provides structure and stability to your macaron shells during baking.

• Pipe Evenly: When piping the macaron batter onto baking sheets, use a steady hand for uniformity in size. This ensures even cooking and a polished look.

• Let Them Rest: Allow piped macarons to rest before baking. This forms a skin on the surface, creating that coveted foot during baking.

• Monitor Baking Time: Keep an eye on your macarons while they bake. Overbaking can lead to dryness, while underbaking may cause them to collapse.

Best Side Dishes for Caramel Apple Pie Macarons

While caramel apple pie macarons are delightful on their own, pairing them with complementary side dishes enhances the overall experience. Here are some great options:

1. Spiced Chai Latte: The warm spices in chai make it a cozy companion for these sweet treats.
2. Apple Cider Donuts: These donuts echo the apple flavor in your macarons, creating a delicious fall-themed dessert table.
3. Pumpkin Soup: A creamy pumpkin soup can provide a savory contrast to the sweetness of the macarons.
4. Cheese Platter: Include mild cheeses like brie or goat cheese; their creaminess pairs well with the texture of the macarons.
5. Roasted Nuts: Seasoned roasted nuts add crunch and balance out the sweetness with their savory profile.
6. Fruit Salad: A fresh fruit salad can cleanse the palate between bites of your rich desserts while keeping things light and refreshing.
7. Chocolate Mousse: The richness of chocolate mousse offers an indulgent counterpart to the lighter macaron flavors.
8. Herbal Tea Infusions: Light herbal teas such as chamomile or mint serve as refreshing beverages that complement sweet pastries beautifully.

Common Mistakes to Avoid

Making Caramel Apple Pie Macarons can be tricky. Here are some common mistakes and how to avoid them:

• Overmixing the batter: Overmixing can lead to flat macarons. Mix just until combined to keep a light texture.
• Ignoring temperature: If your egg whites aren’t at room temperature, it can affect whipping. Always bring your eggs to room temp for the best results.
• Not sifting ingredients: Failing to sift almond flour and powdered sugar can result in a gritty texture. Sift both before combining for a smooth batter.
• Skipping the aging process: Letting the batter rest before baking helps form a skin, which is essential for that perfect macaron rise. Don’t skip this step!
• Inaccurate measurements: Baking is precise; use a kitchen scale for accuracy. Avoid measuring by volume for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store filled macarons in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.

Freezing Caramel Apple Pie Macarons

• To freeze, place macarons in a single layer on a baking sheet until firm.
• Transfer them to an airtight container or freezer bag for up to 3 months.

Reheating Caramel Apple Pie Macarons

• Oven: Preheat oven to 300°F (150°C). Place macarons on a baking sheet and warm for about 5 minutes.
• Microwave: Use a low power setting and heat in 10-second intervals until slightly warmed.
• Stovetop: Place macarons in a covered pan over low heat for a few minutes, checking frequently.

Frequently Asked Questions

Here are answers to some common questions about making Caramel Apple Pie Macarons.

How do I get my macarons to have feet?

To achieve those lovely feet on your macarons, ensure you let them dry until they form a skin before baking. This is key for good rise.

What can I substitute if I don’t have almond flour?

You can use finely ground oats or sunflower seed flour as alternatives if almond flour is unavailable. Keep in mind that this may change the flavor slightly.

Can I make these macarons ahead of time?

Yes! You can make the shells ahead of time and store them in the fridge or freezer. Just fill them just before serving for the best taste and texture.

What flavors work well with caramel apple pie?

Other flavors like cinnamon, vanilla, or even nutmeg complement caramel apple pie nicely. Feel free to experiment with these spices!

How do I prevent my macarons from cracking?

Make sure not to overbeat your egg whites, and let your piped macarons rest until they form a skin before baking.

Final Thoughts

These Caramel Apple Pie Macarons are not only delicious but also versatile—perfect for any fall gathering or sweet treat craving. Feel free to customize with different fillings or colors to make them your own!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Caramel Apple Pie Macarons

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Saphira
• Total Time: 45 minutes
• Yield: Approximately 12 servings 1x

Print Recipe

Pin Recipe

Description

Indulge in the exquisite flavors of Caramel Apple Pie Macarons, a delightful twist on the classic dessert that embodies the warmth of fall. These elegant treats feature light and airy macaron shells filled with a sumptuous salted caramel buttercream and spiced apple pie filling. Perfect for gatherings, celebrations, or cozy afternoons at home, each bite offers a harmonious blend of sweetness and spice. Impress your guests with these visually stunning macarons that are surprisingly easy to make—ideal for bakers of all skill levels!

---

Ingredients

Scale 1x2x3x

• 1 tablespoon unsalted butter
• 75 grams finely diced apples (1 small apple)
• 1/4 teaspoon cinnamon
• 60 grams salted caramel
• 100 grams egg whites (room temperature)
• 1/4 teaspoon cream of tartar
• 60 grams granulated sugar
• 110 grams almond flour (sifted)
• 200 grams powdered sugar (sifted)
• 1–2 drops red food coloring
• 113 grams unsalted butter (room temperature)
• 180 grams powdered sugar
• 60 grams salted caramel

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the apple pie filling by melting butter in a saucepan, then adding diced apples and cinnamon. Sauté until softened and stir in salted caramel. Let cool.
2. Preheat oven to 150°C (300°F). Whip egg whites with cream of tartar until soft peaks form; gradually add sugar until stiff peaks form. Fold in sifted almond flour and powdered sugar mix along with red food coloring.
3. Pipe rounds onto parchment-lined baking sheets and rest for 30 minutes before baking for about 15 minutes.
4. Cool completely before preparing the salted caramel buttercream by beating unsalted butter and gradually mixing in powdered sugar and salted caramel until smooth.
5. Assemble macarons by piping buttercream onto half of the shells, topping with apple pie filling, then sandwiching with another shell.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 1 macaron
• Calories: 120
• Sugar: 12g
• Sodium: 40mg
• Fat: 5g
• Saturated Fat: 2g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg