Delicious & Hearty Lasagna Soup Recipe – Perfect for Fall Dinner!

Creating a Delicious & Hearty Lasagna Soup Recipe is a perfect way to warm up on a cool fall evening. This comforting dish combines the rich flavors of lasagna into a cozy soup, making it an ideal option for family dinners, gatherings with friends, or even meal prep for the week. With layers of flavor from Italian sausage, creamy cheese, and tender noodles, this soup is sure to become a favorite.

Why You’ll Love This Recipe

• Easy to Prepare: This lasagna soup comes together in just 45 minutes, making it perfect for busy weeknights.
• Flavor-Packed: The combination of Italian sausage and herbs creates a deliciously hearty flavor that’s hard to resist.
• Versatile Meal: Serve it as a standalone dish or pair it with bread and salad for a complete meal experience.
• Comfort Food: Enjoy the warmth and richness of lasagna in a comforting soup form that’s perfect for fall.
• Kid-Friendly: With its melty cheese and flavorful broth, this recipe is sure to please both kids and adults alike.

Tools and Preparation

To make this Delicious & Hearty Lasagna Soup Recipe, you’ll need some essential kitchen tools. Having the right equipment will ensure your cooking process is smooth and enjoyable.

Essential Tools and Equipment

• Large pot or Dutch oven
• Wooden spoon
• Mixing bowl
• Ladle

Importance of Each Tool

• Large pot or Dutch oven: Ideal for cooking soups evenly and efficiently while providing enough space for all the ingredients.
• Wooden spoon: Perfect for stirring without scratching your cookware and helps break up the sausage easily during cooking.
• Mixing bowl: Useful for combining cheese ingredients without mess, ensuring everything is blended well before adding it to the soup.

Ingredients

For the Base

• 1 lb Italian sausage (mild or spicy)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 (28 oz) can crushed tomatoes
• 4 cups chicken broth
• 2 cups water
• 2 teaspoons Italian seasoning
• 1 teaspoon sugar
• Salt and pepper to taste

For the Noodles and Cheese

• 8 oz uncooked lasagna noodles, broken into pieces
• 15 oz ricotta cheese
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• Fresh basil, for garnish

How to Make Delicious & Hearty Lasagna Soup Recipe – Perfect for Fall Dinner!

Step 1: Cook the Sausage

In a large pot or Dutch oven, heat over medium heat. Add the Italian sausage and cook until browned. Break it into smaller pieces with a wooden spoon, about 5–7 minutes. Drain excess fat if necessary.

Step 2: Add Onions and Garlic

Add the chopped onion to the pot and sauté for about 3 minutes until translucent. Stir in the minced garlic and cook for another minute until fragrant.

Step 3: Mix in Tomatoes and Broth

Pour in the crushed tomatoes, chicken broth, and water. Stir in the Italian seasoning and sugar. Season with salt and pepper to taste. Bring the mixture to a simmer.

Step 4: Add the Noodles

Once simmering, add the broken lasagna noodles to the pot. Cook according to package instructions until noodles are al dente, about 10–12 minutes.

Step 5: Prepare the Cheese Mixture

While the noodles are cooking, combine ricotta cheese, half of the shredded mozzarella, and Parmesan cheese in a separate bowl. Mix well and set aside.

Step 6: Combine Everything

Once noodles are cooked, stir in the cheese mixture. Mix until everything is well combined, creating a creamy texture.

Step 7: Serve

Ladle the soup into bowls and top with remaining mozzarella cheese. Optionally sprinkle with fresh basil for garnish.

Step 8: Enjoy

Serve hot alongside your favorite crusty bread or a side salad for a complete meal experience.

How to Serve Delicious & Hearty Lasagna Soup Recipe – Perfect for Fall Dinner!

Serving this Delicious & Hearty Lasagna Soup is just as important as preparing it. Here are some creative ways to present and enjoy your soup.

With Crusty Bread

• Serve with slices of crusty bread for dipping. A hearty baguette or sourdough works wonderfully to soak up the delicious broth.

Topped with Fresh Herbs

• Garnish each bowl with fresh basil or parsley. This adds a burst of color and enhances the flavor profile of the soup.

Add a Side Salad

• Pair the soup with a light side salad. A simple mixed greens salad with vinaigrette balances the richness of the lasagna soup perfectly.

With Extra Cheese

• For cheese lovers, offer additional grated Parmesan or mozzarella on the side. Allow guests to sprinkle their desired amount on top before serving.

In Bread Bowls

• For a fun twist, serve the lasagna soup in hollowed-out bread bowls. This makes for an impressive presentation and adds extra flavor.

How to Perfect Delicious & Hearty Lasagna Soup Recipe – Perfect for Fall Dinner!

To ensure your Delicious & Hearty Lasagna Soup turns out perfectly every time, consider these helpful tips.

• Use Fresh Ingredients: Fresh herbs and vegetables enhance flavor significantly, making your soup taste vibrant and homemade.

• Adjust Seasoning: Always taste and adjust the seasoning as needed. You may prefer more salt, pepper, or Italian seasoning based on personal preference.

• Cook Noodles Al Dente: Make sure not to overcook the noodles; they will continue to cook slightly after being added to the hot soup.

• Let it Rest: Allowing the soup to sit for a few minutes before serving can help flavors meld together beautifully.

Best Side Dishes for Delicious & Hearty Lasagna Soup Recipe – Perfect for Fall Dinner!

Pair your Delicious & Hearty Lasagna Soup with these fantastic side dishes that complement its flavors well.

1. Garlic Bread: Serve warm garlic bread on the side for a crunchy texture that pairs nicely with the creamy soup.
2. Caesar Salad: A classic Caesar salad adds crispness and tanginess that balances out the richness of the lasagna soup.
3. Roasted Vegetables: Seasonal roasted vegetables provide a healthy and colorful addition to your meal.
4. Caprese Salad: The freshness of tomatoes, basil, and mozzarella in a Caprese salad enhances your dining experience.
5. Steamed Broccoli: Lightly steamed broccoli offers nutrition without overpowering flavors, making it a great side option.
6. Stuffed Mushrooms: Savory stuffed mushrooms can be an excellent finger food alongside your comforting soup.

Common Mistakes to Avoid

When making this Delicious & Hearty Lasagna Soup, avoid these common mistakes to ensure a perfect dish every time.

• Boldly skip the browning step: Failing to brown the meat properly can lead to a bland soup. Always take the time to brown your sausage until it’s fully cooked and caramelized for rich flavor.
• Boldly ignore seasoning adjustments: Not tasting your soup as you cook can result in unbalanced flavors. Adjust salt, pepper, and Italian seasoning according to your preference for a more flavorful dish.
• Boldly overlook noodle cooking time: Adding noodles too early or cooking them too long can make them mushy. Follow package instructions closely for al dente texture.
• Boldly forget about cheese incorporation: Mixing the cheese mixture thoroughly is key for creaminess. Make sure to blend it well into the soup for that signature lasagna taste.
• Boldly serve without garnish: Skipping fresh basil can make your soup feel incomplete. Always finish with fresh herbs for added flavor and presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Delicious & Hearty Lasagna Soup Recipe – Perfect for Fall Dinner!

• Freeze in a freezer-safe container or zip-top bag.
• Will last up to 2 months in the freezer.

Reheating Delicious & Hearty Lasagna Soup Recipe – Perfect for Fall Dinner!

• Oven: Preheat oven to 350°F (175°C) and bake covered until heated through, about 20 minutes.
• Microwave: Heat in a microwave-safe bowl on high for 2-3 minutes, stirring halfway through.
• Stovetop: Warm over medium heat in a pot, stirring regularly until hot.

Frequently Asked Questions

Here are some frequently asked questions about this recipe.

What makes this Delicious & Hearty Lasagna Soup Recipe perfect for fall?

This soup features comforting flavors and warming spices that evoke the essence of fall, making it ideal for cozy dinners.

Can I use different types of meat in this lasagna soup recipe?

Absolutely! You can substitute chicken, beef, lamb, or turkey depending on your preference.

How do I customize my Delicious & Hearty Lasagna Soup Recipe?

Feel free to add vegetables like spinach or zucchini, or swap cheeses based on what you have at home.

Is it possible to make this recipe vegetarian?

Yes! For a vegetarian version, replace meat with plant-based sausage and use vegetable broth instead of chicken broth.

Can I prepare this lasagna soup ahead of time?

Definitely! You can make it a day in advance and store it in the refrigerator. Just reheat before serving!

Final Thoughts

This Delicious & Hearty Lasagna Soup is perfect for fall dinners that warm both body and soul. Its versatility allows you to customize it with different meats or vegetables based on your preferences. Give it a try; it’s sure to become a favorite!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Delicious & Hearty Lasagna Soup

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• Author: Saphira
• Total Time: 45 minutes
• Yield: Serves approximately 6 people 1x

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Description

Indulge in the warmth of fall with our Delicious & Hearty Lasagna Soup Recipe. This comforting dish captures all the classic flavors of lasagna, transforming them into a cozy soup that’s perfect for chilly evenings. With tender noodles, rich tomato broth, and creamy cheese, this meal is not only satisfying but also quick to prepare—ideal for busy weeknights or family gatherings. Plus, it’s easily customizable with your choice of meat or veggies, ensuring everyone at your table will love it!

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Ingredients

Scale 1x2x3x

• 1 lb chicken, beef, lamb, or turkey
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 (28 oz) can crushed tomatoes
• 4 cups chicken broth
• 2 cups water
• 2 teaspoons Italian seasoning
• 1 teaspoon sugar
• Salt and pepper to taste
• 8 oz uncooked lasagna noodles, broken into pieces
• 15 oz ricotta cheese
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• Fresh basil, for garnish

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Instructions

1. In a large pot over medium heat, cook the meat until browned. Drain excess fat if needed.
2. Add chopped onion and sauté until translucent. Stir in minced garlic and cook until fragrant.
3. Pour in crushed tomatoes, chicken broth, and water. Season with Italian seasoning, sugar, salt, and pepper; bring to a simmer.
4. Add broken lasagna noodles and cook until al dente according to package instructions.
5. In a separate bowl, mix ricotta cheese with half of the mozzarella and Parmesan cheese.
6. Stir the cheese mixture into the soup until creamy and well combined.
7. Serve hot in bowls topped with remaining mozzarella and fresh basil.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 6g
• Sodium: 850mg
• Fat: 18g
• Saturated Fat: 9g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 60mg