Apple Cinnamon Oatmeal Cookies

These Apple Cinnamon Oatmeal Cookies are a delightful treat that will warm your heart and home. With their soft texture and rich flavors, these cookies are perfect for a cozy afternoon snack or a festive gathering. The combination of sweet apples and aromatic cinnamon makes them a year-round favorite, but they shine especially bright during the fall season.

Why You’ll Love This Recipe

• Delicious Flavor: The blend of apples and cinnamon creates an irresistible taste that everyone will love.
• Easy to Make: With simple steps and common ingredients, these cookies are perfect for bakers of all skill levels.
• Versatile Treat: These cookies can be enjoyed as a dessert, snack, or even as part of breakfast!
• Make Ahead Option: The dough can be prepared in advance and stored in the fridge or freezer for later baking.
• Perfect for Sharing: Bake a batch to share with friends, family, or coworkers; they make great gifts too!

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Electric mixer
• Baking sheets
• Parchment paper or silicone baking mats

Importance of Each Tool

• Electric mixer: Saves time and effort, ensuring your butter and sugars are perfectly creamed together.
• Parchment paper or silicone baking mats: Prevents cookies from sticking to the pan, making cleanup a breeze.

Ingredients

To make these delicious Apple Cinnamon Oatmeal Cookies, gather the following ingredients:

For the Cookie Base

• 2 cups (260g) all-purpose flour
• 2 cups (175g) uncooked quick cook oats
• 3/4 tsp baking soda
• 1 3/4 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp salt

For the Sweetness

• 3/4 cup (168g) unsalted butter, room temperature
• 3/4 cup (168g) packed light brown sugar
• 1/2 cup (104g) sugar

For the Wet Ingredients

• 2 large eggs
• 2 tsp vanilla extract

For the Fruity Goodness

• 2 cups (213g) peeled, cored and diced Granny Smith apples

How to Make Apple Cinnamon Oatmeal Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (180°C). Line your baking sheets with parchment paper or silicone mats for easy cookie release.

Step 2: Mix Dry Ingredients

In a medium bowl:
1. Combine the flour, oats, baking soda, cinnamon, nutmeg, and salt.
2. Whisk together until everything is well mixed. Set this mixture aside.

Step 3: Cream Butter and Sugars

In a large mixing bowl:
1. Use an electric mixer to cream together the butter, brown sugar, and sugar.
2. Mix on medium speed until the mixture becomes light in color and fluffy—this usually takes about 3-5 minutes.

Step 4: Add Eggs and Vanilla

1. Add the eggs one at a time, mixing well after each addition.
2. Pour in the vanilla extract and continue mixing until fully combined.

Step 5: Combine Wet and Dry Ingredients

1. Gradually add the dry ingredients to the wet mixture.
2. Mix until just combined; avoid overmixing to keep your cookies tender.

Step 6: Fold in Apples

Gently stir in the diced apples using a spatula or wooden spoon until evenly distributed throughout the dough.

Step 7: Shape Dough Balls

1. Scoop out about 2 tablespoons (30g) of dough for each cookie.
2. You can drop them directly onto the prepared baking sheets or roll them into balls for a neater shape.
3. If needed, refrigerate the dough for 20-30 minutes to make rolling easier.

Step 8: Bake Cookies

Bake in your preheated oven for 9-12 minutes or until edges are lightly golden but centers look slightly underbaked.

Step 9: Cool Your Cookies

Once baked:
1. Remove from oven and let cool on baking sheets for about 4-5 minutes.
2. Transfer cookies to a wire rack to cool completely before storing in an airtight container.

Enjoy these delicious Apple Cinnamon Oatmeal Cookies fresh out of the oven or within a few days for optimal softness!

How to Serve Apple Cinnamon Oatmeal Cookies

These delicious Apple Cinnamon Oatmeal Cookies are perfect for any occasion and can be enjoyed in various delightful ways. Here are some creative serving suggestions to elevate your cookie experience.

With a Glass of Milk

• Pair these cookies with cold milk for a classic treat. The creamy texture complements the cinnamon and apple flavors perfectly.

As an Ice Cream Sandwich

• Take two cookies and sandwich your favorite ice cream between them. This makes for a delightful dessert that combines warm cookies with cold ice cream.

Crumbled Over Yogurt

• For a healthier option, crumble these cookies over a bowl of yogurt. This adds sweetness and texture to your breakfast or snack.

Served Warm with Whipped Cream

• Heat the cookies slightly and top them with whipped cream for a decadent dessert. The warmth enhances the flavors of apple and cinnamon.

With Tea or Coffee

• Enjoy these cookies alongside a cup of your favorite tea or coffee. The spices in the cookies pair well with both beverages, making for a cozy afternoon treat.

How to Perfect Apple Cinnamon Oatmeal Cookies

Achieving the perfect Apple Cinnamon Oatmeal Cookies requires attention to detail. Here are some tips to help you get the best results.

• Use Fresh Apples: Fresh Granny Smith apples provide the best flavor and texture. Ensure they are firm and crisp to maintain their integrity during baking.

• Do Not Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to tough cookies.

• Chill Dough if Necessary: If the dough feels too sticky, refrigerate it for about 20-30 minutes before rolling into balls. This will make shaping easier.

• Watch Baking Time: Keep an eye on the cookies as they bake. Remove them from the oven when the edges are lightly golden; they will continue to cook slightly while cooling.

• Store Properly: To keep your cookies fresh, store them in an airtight container at room temperature. They are best enjoyed within 2-3 days.

Best Side Dishes for Apple Cinnamon Oatmeal Cookies

These Apple Cinnamon Oatmeal Cookies pair wonderfully with various side dishes that enhance their flavor profile. Here are some great options:

1. Vanilla Ice Cream – A scoop of creamy vanilla ice cream balances the spiced flavors of the cookies perfectly.
2. Hot Chocolate – Rich hot chocolate provides a warm beverage option that complements the cinnamon notes in the cookies.
3. Cheese Platter – A selection of mild cheeses pairs well, offering a contrast to the sweetness of the cookies.
4. Fruit Salad – A light fruit salad adds freshness and enhances the apple flavor found within the cookies.
5. Spiced Chai Latte – The warm spices in chai will harmonize beautifully with your oatmeal cookie experience.
6. Cinnamon Sugar Tortilla Chips – A crunchy side that echoes the cookie’s flavor while providing an enjoyable texture contrast.
7. Homemade Applesauce – A side of warm applesauce amplifies apple flavors, creating a comforting dessert experience.
8. Maple Syrup Dipping Sauce – Drizzle maple syrup on top or serve it on the side for dipping; its sweetness pairs delightfully with oatmeal cookies.

Common Mistakes to Avoid

Baking can be tricky, especially when it comes to making delicious Apple Cinnamon Oatmeal Cookies. Here are some common mistakes to avoid for the best results.

• Not measuring ingredients correctly – Always use measuring cups and spoons. This ensures the right balance of flavors and textures in your cookies.
• Overmixing the dough – Mixing too much can lead to tough cookies. Stir just until combined for a softer texture.
• Skipping the chilling step – If your dough is too sticky, refrigerate it for 20-30 minutes. This makes it easier to handle and shapes your cookies better.
• Ignoring baking time – Keep an eye on your cookies as they bake. Remove them when the edges are lightly golden; they will continue to cook off the heat.
• Storing improperly – Allow your cookies to cool completely before storing them in an airtight container. This keeps them fresh longer.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 3 days.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Apple Cinnamon Oatmeal Cookies

• Freeze cookies in a single layer on a baking sheet before transferring them to a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Apple Cinnamon Oatmeal Cookies

• Oven – Preheat to 350°F (180°C) and reheat for about 5-7 minutes until warm.
• Microwave – Heat individually for about 10-15 seconds until warm but not too hot.
• Stovetop – Use a skillet over low heat, covering with a lid for 1-2 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making Apple Cinnamon Oatmeal Cookies:

Can I use rolled oats instead of quick cook oats?

Yes, rolled oats can be used, but the texture may vary slightly. Quick cook oats provide a softer cookie.

How do I make gluten-free Apple Cinnamon Oatmeal Cookies?

Substitute all-purpose flour with a gluten-free flour blend. Ensure your oats are labeled gluten-free as well.

Can I add nuts or raisins to my Apple Cinnamon Oatmeal Cookies?

Absolutely! Chopped nuts or raisins can add extra flavor and texture. Just be mindful of the overall mixture consistency.

What’s the best way to store leftover cookies?

Keep them in an airtight container at room temperature or refrigerate for longer freshness.

Final Thoughts

These Apple Cinnamon Oatmeal Cookies are not only delightful but also versatile enough for any occasion. You can easily customize them by adding different fruits or spices. Give this recipe a try, and enjoy a warm batch of cookies that everyone will love!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Apple Cinnamon Oatmeal Cookies

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• Author: Saphira
• Total Time: 27 minutes
• Yield: About 24 cookies 1x

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Description

Indulge in the warmth of freshly baked Apple Cinnamon Oatmeal Cookies that combine sweet apples and aromatic cinnamon for a comforting treat. These cookies are soft, chewy, and perfect for any occasion—from cozy afternoons to festive gatherings. With simple ingredients and easy preparation steps, they are ideal for bakers of all skill levels. Not only do they make a delightful snack, but their versatility allows you to enjoy them as a dessert or even at breakfast. Plus, the dough can be prepared ahead of time, making them a convenient option for busy days. Share these delicious cookies with friends and family, or savor them on your own!

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Ingredients

Scale 1x2x3x

• 2 cups (260g) all-purpose flour
• 2 cups (175g) uncooked quick cook oats
• 3/4 tsp baking soda
• 1 3/4 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp salt
• 3/4 cup (168g) unsalted butter, room temperature
• 3/4 cup (168g) packed light brown sugar
• 1/2 cup (104g) sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 cups (213g) peeled, cored and diced Granny Smith apples

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Instructions

1. Preheat oven to 350°F (180°C) and line baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, cinnamon, nutmeg, and salt.
3. In a large bowl, cream butter and sugars using an electric mixer until fluffy.
4. Add eggs one at a time and mix in vanilla extract.
5. Gradually fold in dry ingredients until just combined.
6. Stir in diced apples gently.
7. Scoop dough onto prepared sheets and bake for 9-12 minutes until edges are golden.
8. Cool on sheets briefly before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 10g
• Sodium: 75mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 25mg