Marry Me Melting Cabbage with Creamy Tuscan Sauce

Marry Me Melting Cabbage with Creamy Tuscan Sauce is a delightful dish that combines the richness of creamy sauce with the tender goodness of cabbage. This recipe is perfect for any occasion, whether it’s a cozy family dinner or a gathering with friends. The unique blend of flavors makes this dish stand out, ensuring everyone at your table will be asking for seconds!

Why You’ll Love This Recipe

• Easy to Prepare: With straightforward steps and minimal prep time, this dish can be on your table in just over an hour.
• Flavor Packed: The combination of sun-dried tomatoes, creamy cheese, and herbs creates a rich flavor profile that elevates simple cabbage.
• Versatile Serving Options: Serve it as a side dish or a comforting main course; it fits perfectly into any meal plan.
• One-Pan Wonder: Simplify cleanup with this one-pan recipe that delivers delicious results without the hassle of multiple dishes.
• Perfect for Meal Prep: Make ahead and reheat for busy weeknights; it tastes just as good the next day!

Tools and Preparation

To create your Marry Me Melting Cabbage with Creamy Tuscan Sauce, you’ll need a few essential kitchen tools. These items will streamline your cooking process and ensure you achieve the best results.

Essential Tools and Equipment

• Cast iron skillet
• Sharp knife
• Cutting board
• Measuring cups and spoons
• Whisk

Importance of Each Tool

• Cast iron skillet: Excellent heat retention ensures even cooking and adds depth to the flavors.
• Sharp knife: A sharp blade makes cutting cabbage wedges easier and safer, ensuring clean cuts for even cooking.

Ingredients

This Tuscan-style melting cabbage is baked in a rich, creamy sauce with sun-dried tomatoes, Parmesan, and herbs. Seared wedges of green cabbage become meltingly tender in the oven while soaking up every drop of flavor. It’s a one pan cabbage recipe that works as a side or a comforting main dish, no ring required.

For the Cabbage

• 1 head (900-1100 g) green cabbage (cut into 8 wedges with core intact)
• 3 tbsps (45 ml) olive oil
• 2 tbsps (28 g) butter
• ½ cup (75 g) finely diced red onion
• 4 cloves garlic (minced)

For the Creamy Sauce

• 1 cup (240 ml) low-sodium chicken broth (or vegetable broth)
• 4 oz. (113 g) full-fat cream cheese (softened and cubed)
• 1 cup (240 ml) heavy cream
• ½ cup (60 g) sun-dried tomatoes in oil (julienned)
• 1 tsp (1 g) dried oregano leaves
• 1 tsp (1 g) dried thyme leaves
• ½ tsp (0.5 g) dried rosemary leaves
• 1 tsp (6 g) table salt
• ½ tsp (1 g) black pepper
• 1 tsp (1 g) red pepper flakes (optional)
• ½ cup (45 g) grated Parmesan cheese

For Garnish

• Chopped fresh parsley
• Extra Parmesan for serving(to taste)

How to Make Marry Me Melting Cabbage with Creamy Tuscan Sauce

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that your dish cooks evenly from the start.

Step 2: Prepare the Cabbage Wedges

Cut the cabbage into 8 wedges while keeping the core intact on each piece. This helps maintain their shape during cooking.

Step 3: Sear the Cabbage Wedges

Heat olive oil in a cast iron skillet over medium-high heat.
– Sear each cabbage wedge for 2 to 3 minutes on each side until golden brown.
– Work in batches if necessary.
– Transfer seared wedges to a plate and season them lightly with salt and pepper.

Step 4: Cook the Aromatics

Reduce heat to medium.
– Add butter to the skillet, then sauté red onion for about 2 to 3 minutes until softened.
– Stir in minced garlic and cook for an additional 30 seconds until fragrant.

Step 5: Deglaze with Broth

Pour in chicken broth to deglaze the pan, scraping up any browned bits stuck to the bottom for extra flavor.

Step 6: Make the Creamy Sauce

Add cream cheese to the skillet.
– Whisk until melted and smooth.
– Stir in heavy cream along with sun-dried tomatoes, oregano, thyme, rosemary, salt, pepper, and red pepper flakes if using.
– Let simmer for 2 to 3 minutes until slightly thickened before removing from heat.

Step 7: Add Cheese to Sauce

Stir in grated Parmesan cheese until fully melted and incorporated into your creamy sauce.

Step 8: Combine Cabbage with Sauce

Nestle the seared cabbage wedges back into the skillet.
– Spoon sauce generously over each wedge.

Step 9: Bake Covered

Cover your skillet with foil or a lid.
Bake in preheated oven for about 45 minutes.

Step 10: Final Cooking Steps

After baking covered:
– Uncover and baste cabbage with sauce.
– Bake uncovered for another 15 to 20 minutes until fork-tender.

Step 11: Rest Before Serving

Let rest for about 5 minutes before serving. Garnish with chopped parsley and extra Parmesan cheese if desired.

Enjoy your delicious Marry Me Melting Cabbage with Creamy Tuscan Sauce!

How to Serve Marry Me Melting Cabbage with Creamy Tuscan Sauce

Serving Marry Me Melting Cabbage with Creamy Tuscan Sauce can elevate your dining experience, making it feel special and indulgent. This dish not only shines on its own but also pairs beautifully with various accompaniments.

As a Main Dish

• Serve it as the centerpiece of a cozy dinner, allowing the creamy sauce and tender cabbage to take the spotlight.

With Crusty Bread

• Pair with warm, crusty bread for dipping into the rich sauce. A baguette or sourdough works wonderfully.

Over Rice or Quinoa

• Spoon the cabbage and sauce over a bed of fluffy rice or quinoa for added texture and heartiness.

Garnished with Herbs

• Top with fresh herbs like parsley or basil to brighten the dish and add a pop of color.

Accompanied by Salad

• Serve alongside a crisp green salad dressed in a light vinaigrette for a refreshing contrast to the creamy cabbage.

How to Perfect Marry Me Melting Cabbage with Creamy Tuscan Sauce

To achieve perfection in your Marry Me Melting Cabbage with Creamy Tuscan Sauce, consider these helpful tips that will enhance flavor and presentation.

• Choose Fresh Cabbage: Select a firm, vibrant head of green cabbage for the best texture and taste. Avoid any that look wilted or damaged.
• Sear Well: Make sure to sear the cabbage wedges until golden brown. This enhances flavor through caramelization.
• Adjust Seasoning: Taste the creamy sauce before baking and adjust salt and pepper as needed. Personalizing seasoning can make all the difference.
• Use Full-Fat Ingredients: For creaminess, opt for full-fat cream cheese and heavy cream. Low-fat alternatives may result in a less rich flavor.
• Let it Rest: Allowing the dish to rest after baking helps flavors meld together and makes serving easier.
• Garnish Generously: Don’t skip garnishing! Fresh herbs or extra Parmesan add visual appeal and extra flavor.

Best Side Dishes for Marry Me Melting Cabbage with Creamy Tuscan Sauce

Complementing your Marry Me Melting Cabbage with other side dishes can create a well-rounded meal. Here are some excellent options to consider.

1. Garlic Mashed Potatoes
   Creamy mashed potatoes infused with garlic make for a comforting pairing that balances the richness of the cabbage.

2. Roasted Vegetables
   A mix of seasonal roasted vegetables adds color and nutrients while enhancing flavors through caramelization.

3. Steamed Green Beans
   Crisp-tender green beans provide a fresh crunch, contrasting nicely with the creamy texture of the main dish.

4. Herbed Couscous
   Fluffy couscous tossed with fresh herbs offers a light side that absorbs any excess sauce beautifully.

5. Simple Caprese Salad
   Juicy tomatoes, fresh mozzarella, and basil create a bright salad that refreshes your palate between bites.

6. Balsamic Brussels Sprouts
   Roasted Brussels sprouts drizzled with balsamic glaze offer sweet acidity that cuts through the creaminess of the cabbage dish.

7. Quinoa Salad
   A colorful quinoa salad mixed with diced cucumbers, bell peppers, and lemon dressing adds texture and zest to your meal.

8. Cornbread Muffins
   Soft cornbread muffins provide a slightly sweet contrast, perfect for soaking up any leftover sauce from your dish.

Common Mistakes to Avoid

When making Marry Me Melting Cabbage with Creamy Tuscan Sauce, it’s easy to make a few common mistakes. Here are some tips to help you get it right.

• Using the wrong cabbage: Not all cabbages are suited for this recipe. Stick with green cabbage for the best results; other varieties may not hold up well during cooking.
• Overcooking the garlic: Garlic can burn quickly, leading to a bitter taste. Sauté it just until fragrant to keep its flavor intact.
• Skipping the searing step: Searing the cabbage wedges enhances flavor and adds a nice texture. Don’t rush this step; it makes a big difference in taste.
• Not seasoning properly: Under-seasoning your dish can lead to bland flavors. Make sure to taste and adjust salt and pepper as needed throughout the cooking process.
• Ignoring resting time: Allowing the dish to rest after baking helps the flavors meld together. Don’t skip this step if you want a more harmonious dish.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Make sure the dish is completely cooled before sealing.

Freezing Marry Me Melting Cabbage with Creamy Tuscan Sauce

• You can freeze leftovers for up to 2 months.
• Use freezer-safe containers or heavy-duty freezer bags for best results.

Reheating Marry Me Melting Cabbage with Creamy Tuscan Sauce

• Oven: Preheat to 350°F (175°C). Cover with foil and bake until heated through, about 20 minutes.
• Microwave: Place in a microwave-safe container, cover loosely, and heat in short intervals until warm.
• Stovetop: Heat over low medium heat in a skillet, adding a splash of broth or water if necessary to prevent sticking.

Frequently Asked Questions

What is Marry Me Melting Cabbage with Creamy Tuscan Sauce?

Marry Me Melting Cabbage with Creamy Tuscan Sauce is a delicious dish featuring seared cabbage wedges baked in a creamy sauce made with sun-dried tomatoes and herbs.

Can I make this recipe vegetarian?

Yes! Simply substitute chicken broth with vegetable broth and use plant-based cream cheese for a vegetarian version of this comforting dish.

How do I customize my Marry Me Melting Cabbage?

Feel free to add other vegetables like mushrooms or spinach for extra flavor and nutrition. You could also adjust the herbs based on your preference.

Is Marry Me Melting Cabbage good for meal prep?

Absolutely! This recipe stores well and can be easily reheated, making it perfect for meal prepping lunches or dinners throughout the week.

Can I use different types of cheese?

While Parmesan adds great flavor, you can experiment with other cheeses like Gouda or Asiago as alternatives depending on your taste preferences.

Final Thoughts

Marry Me Melting Cabbage with Creamy Tuscan Sauce is not only comforting but also versatile enough for any meal occasion. Its creamy, rich flavor paired with tender cabbage makes it a winner on any table. Don’t hesitate to customize it by adding your favorite ingredients!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Marry Me Melting Cabbage with Creamy Tuscan Sauce

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• Author: Saphira
• Total Time: 1 hour 15 minutes
• Yield: Approximately 6 servings 1x

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Description

Marry Me Melting Cabbage with Creamy Tuscan Sauce is a heartwarming dish that brings together the tender goodness of cabbage and a rich, creamy sauce. Ideal for family dinners or entertaining guests, this recipe features seared cabbage wedges baked in a luscious sauce infused with sun-dried tomatoes and aromatic herbs. The result is a comforting dish that everyone will love, making it perfect for any occasion. Whether served as a main course or an indulgent side, this melting cabbage will have your guests asking for the recipe!

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Ingredients

Scale 1x2x3x

• 1 head green cabbage (900–1100 g)
• 3 tablespoons olive oil
• 2 tablespoons butter
• ½ cup finely diced red onion
• 4 cloves garlic (minced)
• 1 cup low-sodium chicken broth
• 4 oz full-fat cream cheese (softened)
• 1 cup heavy cream
• ½ cup sun-dried tomatoes (julienned)
• ½ cup grated Parmesan cheese
• Fresh parsley (for garnish)

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Instructions

1. Preheat the oven to 375°F (190°C).
2. Cut the cabbage into 8 wedges while keeping the core intact.
3. Heat olive oil in a cast iron skillet over medium-high heat and sear each wedge for about 2-3 minutes on each side until golden brown; season lightly with salt and pepper.
4. Reduce heat to medium, add butter, and sauté red onion until softened; stir in minced garlic and cook until fragrant.
5. Deglaze the pan with chicken broth, scraping up browned bits.
6. Add cream cheese and whisk until smooth; stir in heavy cream, sun-dried tomatoes, herbs, salt, pepper, and optional red pepper flakes; simmer for about 2-3 minutes.
7. Stir in grated Parmesan until melted; nestle cabbage wedges back into the skillet.
8. Cover and bake for approximately 45 minutes; uncover and baste with sauce, then bake uncovered for another 15-20 minutes until tender.
9. Let rest for about 5 minutes before serving; garnish with fresh parsley.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Main Dish
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 360
• Sugar: 4g
• Sodium: 615mg
• Fat: 29g
• Saturated Fat: 16g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 5g
• Protein: 7g
• Cholesterol: 60mg