Starbucks Copycat Ginger Molasses Cookies

These Starbucks Copycat Ginger Molasses Cookies are an irresistible treat that combines a soft, chewy texture with the rich flavors of ginger and molasses. Perfect for cozy evenings, holiday gatherings, or simply satisfying your sweet tooth, these cookies stand out with their unique spices and delightful sweetness. Enjoy them fresh out of the oven or share them with friends and family!

Why You’ll Love This Recipe

• Bold Flavor: The combination of ginger and molasses creates a warm, inviting taste that’s perfect for any season.
• Easy to Make: With straightforward steps and simple ingredients, this recipe is perfect for bakers of all skill levels.
• Versatile Treat: Great for holiday celebrations, cookie exchanges, or just as a comforting snack at home.
• Soft and Chewy Texture: These cookies have a delightful chewiness that makes them hard to resist.
• Customizable: Feel free to add your favorite mix-ins like chocolate chips or nuts for a personal touch.

Tools and Preparation

To create these delicious cookies, you’ll need a few essential tools. Having the right equipment will make the process easier and more enjoyable.

Essential Tools and Equipment

• Stand mixer or electric mixer
• Baking sheets
• Parchment paper
• Mixing bowls
• Measuring cups and spoons

Importance of Each Tool

• Stand mixer or electric mixer: This tool helps achieve the perfect creamy texture when mixing butter and sugars quickly.
• Baking sheets: A good quality baking sheet ensures even baking and browning of your cookies.
• Parchment paper: Using parchment paper prevents sticking and makes cleanup a breeze.

Ingredients

These cookies are soft and chewy with bold ginger flavor and a rich molasses base. Perfect for fall, winter, or anytime you’re craving something cozy and sweet.

For the Cookie Dough

• 2 1/4 Cups all purpose flour
• 1 Cup brown sugar (dark)
• 3/4 Cup unsalted butter (softened)
• 1/4 Cup molasses (light flavored)
• 1 large egg
• 2 Teaspoons baking soda
• 1 1/4 Teaspoons ground ginger
• 1 Teaspoon ground cinnamon
• 1/4 Teaspoon salt
• 1/4 Teaspoon ground nutmeg

For Rolling

• 3/4 Cup granulated sugar

How to Make Starbucks Copycat Ginger Molasses Cookies

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F.

Step 2: Prepare Baking Sheets

Prepare a couple of large baking sheets by lining them with parchment paper.

Step 3: Cream Butter and Sugar

In a large bowl with an electric mixer or in the bowl of a stand mixer:
1. Cream together the brown sugar and softened butter until light and airy (about 3 to 4 minutes).

Step 4: Combine Wet Ingredients

Slowly stream in the molasses while mixing. Once combined:
1. Scrape down the sides of the bowl.
2. Add in the large egg.
3. Mix until fully combined.

Step 5: Add Dry Ingredients

Sift in the flour, salt, baking soda, ground ginger, ground cinnamon, and ground nutmeg into the butter mixture:
– Combine on low speed until a thick dough forms.

Step 6: Prepare for Rolling

Place granulated sugar into a small bowl nearby:
– Fill another small cup or bowl with water.

Step 7: Shape Cookies

Scoop about ¼ cup of dough into your palm:
1. Roll it into a ball.
2. Roll the ball in granulated sugar until generously coated.
3. Place it onto a baking sheet.
4. Dampen your fingers in water and gently press down on each ball to flatten slightly.

Step 8: Arrange Cookies

Repeat this process:
– Keep plenty of space between each cookie on the baking sheet (about 5 to 6 cookies per sheet).

Step 9: Bake Cookies

Bake one sheet at a time:
– Place it on the middle rack of your preheated oven.
– Keep remaining dough in the fridge while one batch bakes (10 to 15 minutes) until edges harden.

Step 10: Cool Down

Remove cookies from the oven once baked:
– Allow them to cool before transferring to a wire rack.
– Bake second tray of cookies following same instructions.

Now you can enjoy these delicious Starbucks Copycat Ginger Molasses Cookies!

How to Serve Starbucks Copycat Ginger Molasses Cookies

These delightful cookies are perfect for any occasion. Whether you’re hosting a gathering or enjoying a quiet evening at home, here are some serving suggestions to elevate your experience.

With a Glass of Milk

• Pair these cookies with cold, refreshing milk for a classic treat. The creaminess of the milk complements the bold flavors of ginger and molasses perfectly.

Warm with a Scoop of Ice Cream

• Serve warm cookies topped with a scoop of vanilla or cinnamon ice cream. The heat from the cookie melts the ice cream slightly, creating a delicious contrast in temperatures.

As Part of a Cookie Platter

• Arrange these cookies alongside other favorites like chocolate chip or oatmeal raisin on a festive platter. This variety will please all your guests.

With Coffee or Tea

• Enjoy these cookies with your favorite hot beverage. The ginger spice enhances the flavors of coffee and tea, making it an excellent pairing for cozy moments.

At Holiday Gatherings

• Present these cookies at holiday parties as a seasonal treat. Their rich flavor and aroma make them an ideal addition to festive celebrations.

How to Perfect Starbucks Copycat Ginger Molasses Cookies

Achieving the perfect texture and flavor in your ginger molasses cookies is easy with these helpful tips.

• Chill the Dough: Letting the dough chill in the refrigerator for at least 30 minutes helps prevent spreading during baking, ensuring thicker cookies.

• Use Fresh Spices: Always use fresh ground spices for maximum flavor. Old spices can lose their potency and affect the taste of your cookies.

• Measure Flour Accurately: Use the spoon-and-level method to measure flour correctly. Too much flour can make cookies dry instead of soft and chewy.

• Don’t Overbake: Keep an eye on your cookies while baking. Remove them when edges are set but centers still look soft; they will continue to firm up as they cool.

• Experiment with Sugar Coating: Try mixing granulated sugar with different spices before coating your cookie dough balls for added flavor profiles.

Best Side Dishes for Starbucks Copycat Ginger Molasses Cookies

These side dishes complement ginger molasses cookies well, adding variety to your dessert table.

1. Cheese Platter: A selection of cheeses can balance the sweetness of the cookies. Include sharp cheddar and creamy brie for contrast.

2. Fruit Salad: Fresh fruit adds brightness to your dessert spread. Consider using apples, pears, and citrus fruits for a refreshing touch.

3. Nut Mix: A mix of roasted nuts provides crunch and savory notes that pair nicely with sweet flavors.

4. Chocolate Fondue: Offer melted chocolate as a dip for cookie pieces. The richness of chocolate pairs beautifully with spicy ginger.

5. Homemade Hot Chocolate: Serve rich hot chocolate alongside your cookies for an indulgent treat on cold days.

6. Coconut Macaroons: These chewy treats add another layer of texture and flavor that complements ginger’s spiciness wonderfully.

7. Savory Scones: Pairing with cheesy or herb scones offers a nice contrast between sweet and savory flavors on your dessert table.

8. Caramel Sauce Dip: A warm caramel sauce makes an excellent dip for those who enjoy extra sweetness with their cookies.

Common Mistakes to Avoid

Baking these Starbucks Copycat Ginger Molasses Cookies can be a joy, but there are common pitfalls to watch out for.

• Incorrect Measurements: Using the wrong amounts of flour or sugar can affect texture. Always measure ingredients accurately using proper measuring cups.
• Overmixing the Dough: Mixing too long can make the cookies tough. Mix just until combined for a softer texture.
• Skipping the Chilling Step: Not chilling the dough can lead to spreading too much while baking. Chill the dough for at least 30 minutes for better results.
• Not Preheating the Oven: Baking in a cold oven can lead to uneven cooking. Preheat your oven fully before placing your cookies inside.
• Using Old Spices: Outdated spices can dull flavors. Always use fresh ground ginger and spices for maximum flavor impact.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Starbucks Copycat Ginger Molasses Cookies

• Freeze cookies in a single layer on a baking sheet, then transfer to an airtight container after frozen solid.
• Best used within 3 months for optimal taste.

Reheating Starbucks Copycat Ginger Molasses Cookies

• Oven: Preheat to 350°F (175°C) and warm cookies for about 5 minutes.
• Microwave: Heat one cookie at a time for about 10-15 seconds until warm.
• Stovetop: Place cookies in a pan over low heat, cover, and warm gently for a few minutes.

Frequently Asked Questions

Here are some common questions about making Starbucks Copycat Ginger Molasses Cookies.

How do I make my Starbucks Copycat Ginger Molasses Cookies softer?

To achieve softer cookies, avoid overbaking them. Take them out when they are still slightly soft in the center.

Can I use whole wheat flour in this recipe?

Yes, you can substitute half or all of the all-purpose flour with whole wheat flour, though it may change the texture slightly.

What can I use instead of brown sugar?

You can substitute brown sugar with coconut sugar or a mix of granulated sugar and molasses to retain that rich flavor.

How do I properly store Starbucks Copycat Ginger Molasses Cookies?

Store them in an airtight container at room temperature or refrigerate them if they will last longer than a week.

Can I freeze these cookies?

Absolutely! You can freeze them either baked or unbaked. Just ensure proper storage in airtight containers or freezer bags.

Final Thoughts

These Starbucks Copycat Ginger Molasses Cookies are not only delightful but also incredibly versatile. You can customize them by adding chocolate chips, nuts, or even dried fruits based on your preferences. Enjoy these sweet treats during any season and share them with friends and family!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Starbucks Copycat Ginger Molasses Cookies

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Saphira
• Total Time: 27 minutes
• Yield: About 24 cookies 1x

Print Recipe

Pin Recipe

Description

Indulge in the warm, comforting flavors of homemade Starbucks Copycat Ginger Molasses Cookies! These irresistible treats feature a soft and chewy texture, perfectly balanced with bold spices and rich molasses. Ideal for cozy evenings, holiday gatherings, or simply when you need a sweet pick-me-up, these cookies are sure to become a favorite. With easy-to-follow steps and simple ingredients, they’re perfect for bakers of all skill levels. You can enjoy them fresh out of the oven or share them with friends and family—either way, they promise to delight!

---

Ingredients

Scale 1x2x3x

• 2 1/4 cups all-purpose flour
• 1 cup brown sugar (dark)
• 3/4 cup unsalted butter (softened)
• 1/4 cup molasses (light flavored)
• 1 large egg
• 2 teaspoons baking soda
• 1 1/4 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 3/4 cup granulated sugar (for rolling)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 375°F and line baking sheets with parchment paper.
2. Cream together brown sugar and softened butter until light and fluffy.
3. Gradually mix in molasses, then add the egg until fully combined.
4. Sift in flour, baking soda, spices, and salt; mix on low speed until a thick dough forms.
5. Roll about ¼ cup of dough into balls, coat in granulated sugar, and place on the prepared baking sheets.
6. Flatten each cookie slightly with damp fingers.
7. Bake for 10-15 minutes or until edges are set but centers remain soft.
8. Allow cookies to cool before transferring them to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 137
• Sugar: 9g
• Sodium: 73mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: <1g
• Protein: <1g
• Cholesterol: 15mg