Parmesan Chicken Meatloaf

This Parmesan Chicken Meatloaf brings a delightful twist to classic comfort food. Perfect for family dinners or casual gatherings, this dish combines the rich flavors of Parmesan and mozzarella with a hearty meatloaf base. It’s an easy-to-follow recipe that will impress your guests while satisfying your cravings for Italian-inspired cuisine.

Why You’ll Love This Recipe

• Flavorful Fusion: Enjoy the delicious combination of chicken meatloaf with Italian cheese and marinara sauce, creating a unique taste experience.
• Easy Preparation: With straightforward steps, this recipe is perfect for both novice cooks and seasoned chefs alike.
• Versatile Dish: Ideal for weeknight dinners or special occasions, this meatloaf pairs well with various sides like salads or pasta.
• Healthy Option: Made with ground chicken and fresh ingredients, it’s a lighter alternative to traditional meatloaf recipes.
• Family-Friendly: Kids love the gooey cheese inside, making it a hit among all age groups.

Tools and Preparation

Before you dive into making this delicious meatloaf, make sure you have all the necessary tools at hand. Preparing your space will make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Baking sheet
• Mixing bowl
• Pan
• Measuring cups and spoons
• Knife

Importance of Each Tool

• Baking sheet: Provides a non-stick surface for even cooking, ensuring your meatloaf doesn’t stick.
• Mixing bowl: A large bowl allows enough space to thoroughly combine all ingredients without mess.
• Pan: Essential for sautéing onions and garlic to enhance their flavors before adding them to the meat mixture.

Ingredients

To create this flavorful Parmesan Chicken Meatloaf, gather the following ingredients:

For the Meatloaf Base

• 2 tablespoons olive oil
• 80 g onion (finely diced)
• 2 garlic cloves (minced)
• 900 g ground chicken
• 60 g seasoned breadcrumbs
• 2 teaspoons milk
• 30 g Parmesan cheese (grated)
• 1 egg
• 2 tablespoons fresh parsley (chopped)
• 1 teaspoon Italian seasoning
• ½ teaspoon salt

For the Cheese Filling

• 3 mozzarella cheese strings (cut into 1cm slices)

For the Topping

• 120 ml marinara sauce
• 2 tablespoons panko breadcrumbs
• 20 g Parmesan cheese (grated)
• 1 tablespoon butter (melted)
• 1 tablespoon fresh parsley (chopped)
• 120 g mozzarella cheese (shredded)

How to Make Parmesan Chicken Meatloaf

Step 1: Preheat the Oven

Preheat your oven to 200°C (400°F). Line a baking sheet with foil and spray it with cooking spray to prevent sticking.

Step 2: Sauté the Onions and Garlic

Heat the olive oil in a pan over medium heat. Cook the onion and garlic until softened, about 5 minutes. Let this mixture cool completely.

Step 3: Prepare the Meat Mixture

In a large bowl, combine:
1. The ground chicken.
2. The cooled onion mixture.
3. Seasoned breadcrumbs.
4. Milk.
5. Grated Parmesan cheese.
6. Egg.
7. Chopped parsley.
8. Italian seasoning.
9. Salt.

Mix just until combined – be careful not to overmix.

Step 4: Form the Meatloaf

Pat two-thirds of the chicken mixture onto the prepared baking sheet, forming a rectangle about 20cm x 10cm. Arrange the mozzarella cheese string pieces down the center, then top with the remaining chicken mixture. Shape it into a loaf, sealing in the cheese.

Step 5: Add Marinara Sauce

Spread marinara sauce over the top of your meatloaf evenly. Bake in preheated oven for 45 minutes.

Step 6: Prepare Topping Mixture

While baking, mix together:
1. Panko breadcrumbs.
2. Grated Parmesan cheese.
3. Melted butter.
4. Chopped parsley.

Set aside until ready to use.

Step 7: Add Cheese Topping

After 45 minutes of baking, remove from oven and top with shredded mozzarella followed by sprinkling on your breadcrumb mixture evenly.

Step 8: Final Bake

Return to oven and bake for another 15-20 minutes until topping is golden brown and center reaches an internal temperature of 74°C (165°F).

Step 9: Rest Before Serving

Let your meatloaf rest for about 10 minutes before slicing and serving warm.

Enjoy your delicious homemade Parmesan Chicken Meatloaf as part of your next meal!

How to Serve Parmesan Chicken Meatloaf

Parmesan Chicken Meatloaf is a versatile dish that can be paired with various sides and garnishes to enhance its flavors. Here are some serving suggestions that will take your meal to the next level.

With Fresh Salad

• Mixed Greens: A light salad of arugula, spinach, and cherry tomatoes topped with a lemon vinaigrette.
• Caesar Salad: Crisp romaine lettuce with homemade croutons and a creamy dressing, adding a crunchy element.

With Starchy Sides

• Mashed Potatoes: Creamy and buttery mashed potatoes make for a comforting pairing with the savory meatloaf.
• Garlic Bread: Toasted garlic bread adds a delicious crunch that complements the meatloaf’s texture.

With Roasted Vegetables

• Seasonal Veggies: Roasted carrots, zucchini, and bell peppers bring color and nutrition to your plate.
• Brussels Sprouts: These roasted sprouts, seasoned with olive oil and garlic, add a delightful bitterness that balances the dish.

How to Perfect Parmesan Chicken Meatloaf

Achieving the perfect Parmesan Chicken Meatloaf involves attention to detail during preparation. Here are some tips to ensure your meatloaf turns out delicious every time.

• Use Fresh Ingredients: Fresh herbs and vegetables enhance flavor significantly compared to dried or frozen options.
• Don’t Overmix the Meat: Mix just until combined to keep the meatloaf tender; overmixing can lead to a dense texture.
• Let It Rest Before Slicing: Allowing the meatloaf to rest helps retain juices, making each slice moist and flavorful.
• Check Internal Temperature: Use a meat thermometer to ensure it reaches 74°C (165°F) for safe consumption.
• Experiment with Toppings: Feel free to add different cheeses or breadcrumbs on top for added texture and flavor.
• Store Leftovers Properly: Wrap well in foil or an airtight container; it can be reheated easily without losing moisture.

Best Side Dishes for Parmesan Chicken Meatloaf

Pairing side dishes with Parmesan Chicken Meatloaf enhances its flavors and makes for a well-rounded meal. Here are some excellent options:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide richness that pairs beautifully with meatloaf.
2. Roasted Broccoli: Crispy roasted broccoli adds a healthy crunch that contrasts nicely with the softness of the meatloaf.
3. Quinoa Salad: A light quinoa salad mixed with cucumbers, tomatoes, and parsley offers freshness alongside the hearty meatloaf.
4. Steamed Green Beans: Simple steamed green beans dressed in olive oil are quick to prepare and full of nutrients.
5. Macaroni and Cheese: A classic favorite that adds comfort and indulgence when served alongside meatloaf.
6. Coleslaw: This tangy slaw brings a refreshing crunch that complements the savory flavors of the dish.
7. Baked Sweet Potato Fries: Healthier than regular fries but just as satisfying; these add sweetness that balances the meal.
8. Cauliflower Rice: A low-carb alternative that’s light yet filling, perfect for soaking up any extra marinara sauce from the meatloaf.

Common Mistakes to Avoid

When making Parmesan Chicken Meatloaf, it’s easy to slip up. Here are some common mistakes to avoid for the best results.

• Not cooking the onion and garlic properly: If you don’t sauté these ingredients until softened, they may not integrate well into the meatloaf, resulting in uneven flavor. Always cook them until they are translucent and fragrant.

• Overmixing the meat mixture: Overmixing can lead to a dense texture. Mix just until combined to keep your meatloaf tender and juicy.

• Skipping the resting time: Failing to let the meatloaf rest before slicing can cause it to fall apart. Allow it to rest for at least 10 minutes to help it hold its shape.

• Ignoring internal temperature: Not checking if the meatloaf reaches the correct internal temperature (74°C or 165°F) can lead to undercooked meat. Use a meat thermometer for accuracy.

• Using low-quality cheese: Cheap cheese can affect flavor and texture. Opt for good-quality Parmesan and mozzarella for a richer taste and better melt.

• Not sealing in the cheese: If you don’t seal the cheese inside properly, it may leak out during baking. Make sure to cover the mozzarella completely with chicken mixture.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Parmesan Chicken Meatloaf in an airtight container.
• It will keep well for up to 3-4 days in the refrigerator.

Freezing Parmesan Chicken Meatloaf

• Wrap slices tightly in plastic wrap or foil before placing them in a freezer-safe container.
• Frozen meatloaf can be stored for up to 2-3 months.

Reheating Parmesan Chicken Meatloaf

• Oven: Preheat your oven to 180°C (350°F). Place slices on a baking sheet and cover with foil. Bake until heated through, about 15-20 minutes.

• Microwave: Place slices on a microwave-safe plate. Cover with a damp paper towel and heat on medium power for 1-2 minutes or until warm.

• Stovetop: Heat slices in a skillet over medium heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some commonly asked questions about making Parmesan Chicken Meatloaf.

Can I use ground turkey instead of chicken?

Yes, ground turkey works well as a substitute for chicken in this recipe, providing a similar texture with slightly different flavor.

How do I customize my Parmesan Chicken Meatloaf?

Feel free to add vegetables like spinach or bell peppers into the mixture or experiment with different cheeses for added flavor!

What sides pair well with Parmesan Chicken Meatloaf?

This dish pairs nicely with mashed potatoes, steamed vegetables, or a fresh salad for a balanced meal.

Can I make this recipe ahead of time?

Absolutely! You can prepare it up to baking, refrigerate it overnight, and bake it fresh when you’re ready to serve!

What is the best way to store leftovers of Parmesan Chicken Meatloaf?

Store leftovers in an airtight container in the fridge for up to 3-4 days or freeze them for longer storage options.

Final Thoughts

Parmesan Chicken Meatloaf is an inviting dish that combines classic Italian flavors with comfort food goodness. It’s versatile too! Feel free to customize it by adding your favorite herbs or other cheeses. This recipe is perfect for family dinners or meal prep, so give it a try today!

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Parmesan Chicken Meatloaf

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• Author: Saphira
• Total Time: 1 hour 15 minutes
• Yield: Serves 6

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Description

Parmesan Chicken Meatloaf is a delightful twist on traditional comfort food that combines the savory flavors of chicken with rich Italian cheeses. This hearty dish features ground chicken blended with garlic, onions, and parmesan, all topped with gooey mozzarella and marinara sauce. Perfect for family dinners or casual gatherings, this meatloaf is not only delicious but also easy to prepare, making it an ideal choice for cooks of all skill levels. The melty cheese center will have everyone asking for seconds!

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Ingredients

Scale 1x2x3x

• 2 tablespoons olive oil
• 80 g onion (finely diced)
• 2 garlic cloves (minced)
• 900 g ground chicken
• 60 g seasoned breadcrumbs
• 2 teaspoons milk
• 30 g Parmesan cheese (grated)
• 1 egg
• 2 tablespoons fresh parsley (chopped)
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• 3 mozzarella cheese strings (cut into 1cm slices)
• 120 ml marinara sauce
• 2 tablespoons panko breadcrumbs
• 20 g Parmesan cheese (grated)
• 1 tablespoon butter (melted)
• 1 tablespoon fresh parsley (chopped)
• 120 g mozzarella cheese (shredded)

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Instructions

1. Preheat your oven to 200°C (400°F) and line a baking sheet with foil.
2. Sauté finely diced onion and minced garlic in olive oil until softened, then let cool.
3. In a mixing bowl, combine ground chicken, cooled onion mixture, breadcrumbs, milk, grated parmesan, egg, parsley, Italian seasoning, and salt. Mix gently until combined.
4. Form two-thirds of the mixture into a rectangle on the baking sheet. Place sliced mozzarella in the center and cover with the remaining meat mixture.
5. Top with marinara sauce and bake for 45 minutes.
6. Prepare topping by mixing panko breadcrumbs with melted butter and parsley; add shredded mozzarella on top after initial baking.
7. Return to oven for an additional 15-20 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 slice (150g)
• Calories: 320
• Sugar: 3g
• Sodium: 450mg
• Fat: 17g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 100mg