Olive Garden Pasta e Fagioli: An Amazing Ultimate Recipe

Creating Olive Garden Pasta e Fagioli: An Amazing Ultimate Recipe is a delightful culinary adventure. This comforting dish brings together hearty beans, flavorful beef, and tender pasta in a rich broth that warms the soul. Perfect for family dinners or gatherings, this recipe promises to satisfy your cravings. You’ll love how easy it is to make and how it fills the kitchen with an irresistible aroma.

Why You’ll Love This Recipe

• Hearty and Flavorful: Packed with protein-rich beans and savory beef, this soup is a filling meal.
• Quick Prep Time: With only 15 minutes of prep, you can have a delicious dish ready in no time.
• Versatile Ingredients: Customize with your favorite veggies or pasta shapes for a unique touch.
• Perfect for Any Occasion: Whether it’s a cozy family dinner or a potluck, this recipe fits right in.
• Leftover Friendly: Enjoy the next day as the flavors deepen and improve overnight.

Tools and Preparation

Before diving into the cooking process, gather your essential tools. Having everything ready makes the cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Large pot
• Cutting board
• Knife
• Wooden spoon
• Measuring cups and spoons

Importance of Each Tool

• Large pot: Essential for cooking the soup evenly and allowing all ingredients to blend well together.
• Knife: A sharp knife makes chopping vegetables quick and safe, which speeds up prep time.
• Wooden spoon: Ideal for stirring without scratching your pot’s surface while ensuring even cooking.

Ingredients

For the Soup Base

• 1 tablespoon olive oil
• 1 pound ground beef or Italian sausage
• 1 medium onion, diced
• 2 garlic cloves, minced
• 1 carrot, diced
• 1 celery stalk, diced

Beans and Broth

• 2 cans (14.5 ounces each) diced tomatoes, undrained
• 1 can (15 ounces) cannellini beans, rinsed and drained
• 1 can (15 ounces) kidney beans, rinsed and drained
• 4 cups beef broth

Seasonings and Pasta

• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper, to taste
• 1 cup small pasta (such as ditalini or elbows)

For Serving

• Grated Parmesan cheese, for serving
• Fresh parsley, chopped (optional, for garnish)

How to Make Olive Garden Pasta e Fagioli: An Amazing Ultimate Recipe

Step 1: Heat the Oil

In a large pot, heat the olive oil over medium heat until shimmering.

Step 2: Brown the Meat

Add the ground beef or Italian sausage to the pot. Cook until browned. Break it apart with a spoon as it cooks.

Step 3: Add Vegetables

Stir in the diced onion, garlic, carrot, and celery. Cook until softened, about 5 minutes.

Step 4: Add Tomatoes and Beans

Pour in the diced tomatoes along with their juice. Add the cannellini beans and kidney beans to the mix.

Step 5: Incorporate Broth

Pour in the beef broth and stir well to combine all ingredients thoroughly.

Step 6: Season the Soup

Sprinkle in oregano and basil. Season with salt and pepper according to your taste preferences.

Step 7: Simmer

Bring the mixture to a boil. Then reduce heat to low and let it simmer for 15-20 minutes so flavors meld beautifully.

Step 8: Cook the Pasta

In the last 10 minutes of simmering, add your small pasta. Continue simmering until it’s tender.

Step 9: Adjust Flavor

Taste your soup! Adjust seasoning if necessary before serving.

Step 10: Serve

Ladle into bowls. Top with grated Parmesan cheese and fresh parsley if desired. Enjoy your delicious Olive Garden Pasta e Fagioli!

How to Serve Olive Garden Pasta e Fagioli: An Amazing Ultimate Recipe

Serving Olive Garden Pasta e Fagioli is an opportunity to elevate your dining experience. This hearty soup pairs wonderfully with various accompaniments, making it a delightful meal for any occasion.

Accompanying Bread

• Crusty Italian Bread: A warm, crusty loaf is perfect for dipping in the rich broth.
• Garlic Breadsticks: Soft and buttery, these are a classic pairing that adds extra flavor.

Fresh Salad

• Caesar Salad: Crisp romaine lettuce with creamy dressing complements the soup’s flavors nicely.
• Garden Salad: A mix of fresh greens, tomatoes, and cucumbers offers a refreshing contrast.

Cheese Toppings

• Grated Parmesan Cheese: Sprinkle on top of each bowl for an added depth of flavor.
• Shredded Mozzarella: Melted mozzarella can enhance the dish with its creamy texture.

Garnish Options

• Chopped Parsley: A sprinkle of fresh parsley adds color and freshness.
• Red Pepper Flakes: For those who enjoy a bit of heat, this is a great option.

How to Perfect Olive Garden Pasta e Fagioli: An Amazing Ultimate Recipe

To achieve the best results with your Olive Garden Pasta e Fagioli, consider these helpful tips. They will ensure your soup is flavorful and satisfying.

• Bold Seasoning: Always taste and adjust your seasonings. More herbs can bring out the flavor.
• Quality Ingredients: Use high-quality beef broth and fresh vegetables for a richer taste.
• Al Dente Pasta: Cook your pasta separately if you prefer it firmer; add it just before serving.
• Simmer Time: Allowing the soup to simmer longer can deepen the flavors even more.

Best Side Dishes for Olive Garden Pasta e Fagioli: An Amazing Ultimate Recipe

Pairing side dishes with Olive Garden Pasta e Fagioli can enhance your meal. Here are some fantastic options to consider:

1. Bruschetta: Toasted bread topped with fresh tomatoes and basil gives a refreshing bite.
2. Grilled Vegetables: A mix of seasonal vegetables adds color and nutrients to your plate.
3. Stuffed Peppers: Flavorful stuffed peppers can be a filling addition alongside the soup.
4. Caprese Salad: Fresh mozzarella, tomatoes, and basil create a light side that balances well.
5. Antipasto Platter: Include olives, cheeses, and marinated vegetables for variety.
6. Roasted Potatoes: Crispy roasted potatoes are satisfying and pair well with the soup’s texture.

Common Mistakes to Avoid

Making Olive Garden Pasta e Fagioli: An Amazing Ultimate Recipe can be simple, but there are common pitfalls to watch out for.

• Skipping the Browning Step: Not browning the meat properly can lead to a less flavorful dish. Ensure you cook until it’s well browned for richer flavor.
• Overcooking the Pasta: Adding the pasta too early can result in mushy noodles. Add it in the last 10 minutes of cooking to keep it al dente.
• Ignoring Seasoning: Forgetting to taste and adjust seasoning can leave your soup bland. Always taste before serving and adjust with salt and pepper as needed.
• Using Low-Quality Ingredients: Cheap ingredients can compromise flavor. Opt for fresh vegetables and quality broth to enhance your soup’s taste.
• Not Letting it Simmer Long Enough: Rushing the simmering process means missing out on flavor development. Allow the soup to simmer at least 15-20 minutes for the best results.
• Neglecting Garnishes: Skipping toppings like Parmesan cheese or parsley can make your soup less visually appealing. Add them for both flavor and presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Let it cool completely before sealing.

Freezing Olive Garden Pasta e Fagioli: An Amazing Ultimate Recipe

• Freeze in a freezer-safe container for up to 3 months.
• For best results, leave space at the top of the container as it may expand.

Reheating Olive Garden Pasta e Fagioli: An Amazing Ultimate Recipe

• Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat until warm, about 20 minutes.
• Microwave: Use a microwave-safe bowl, cover loosely, and heat in 1-minute intervals, stirring until hot.
• Stovetop: Heat over medium-low heat in a pot, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Olive Garden Pasta e Fagioli: An Amazing Ultimate Recipe.

What is Olive Garden Pasta e Fagioli?

This dish is a hearty Italian-American soup made with ground meat, beans, vegetables, and pasta, inspired by Olive Garden’s popular recipe.

How long does it take to make this recipe?

The total time is approximately 45 minutes, including 15 minutes of prep and 30 minutes of cooking time.

Can I make this recipe vegetarian?

Yes! Substitute ground beef with lentils or mushrooms and use vegetable broth instead of beef broth for a delicious vegetarian version.

How can I customize Olive Garden Pasta e Fagioli?

Feel free to add more vegetables like zucchini or spinach, or use different types of beans according to your preference.

What should I serve with Olive Garden Pasta e Fagioli?

This soup pairs well with crusty bread or a fresh salad for a complete meal.

Can I use different pasta shapes?

Absolutely! While small pasta like ditalini works best, you can use any shape you prefer that cooks quickly.

Final Thoughts

This Olive Garden Pasta e Fagioli: An Amazing Ultimate Recipe is not only comforting but also versatile. You can customize it with various ingredients based on what you have on hand. Try this delightful dish tonight and enjoy its rich flavors!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Olive Garden Pasta e Fagioli

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• Author: Saphira
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Indulge in the comforting flavors of Olive Garden Pasta e Fagioli, a delightful Italian-inspired soup that combines hearty beans, savory beef, and tender pasta in a rich broth. This recipe is perfect for family dinners or gatherings, serving as a satisfying dish that warms both the stomach and soul. With only 15 minutes of prep time, you’ll find this recipe not only easy to make but also an aromatic addition to your kitchen. Customize it with your favorite vegetables or pasta shapes to create a meal that’s uniquely yours. Enjoy the deepening flavors of leftovers, making it a fantastic option for any occasion.

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Ingredients

Scale 1x2x3x

• 1 tablespoon olive oil
• 1 pound ground beef
• 1 medium onion, diced
• 2 garlic cloves, minced
• 1 carrot, diced
• 1 celery stalk, diced
• 2 cans (14.5 ounces each) diced tomatoes, undrained
• 1 can (15 ounces) cannellini beans, rinsed and drained
• 1 can (15 ounces) kidney beans, rinsed and drained
• 4 cups beef broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper, to taste
• 1 cup small pasta (such as ditalini or elbows)
• Grated Parmesan cheese, for serving
• Fresh parsley, chopped (optional, for garnish)

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Instructions

1. Heat olive oil in a large pot over medium heat until shimmering.
2. Add ground beef and cook until browned, breaking it apart as it cooks.
3. Stir in diced onion, garlic, carrot, and celery. Cook until softened (about 5 minutes).
4. Add diced tomatoes with juice, cannellini beans, and kidney beans.
5. Pour in the beef broth and mix well.
6. Season with oregano, basil, salt, and pepper to taste.
7. Bring to a boil, then reduce heat to low and simmer for 15-20 minutes.
8. In the last 10 minutes of cooking, add small pasta and continue simmering until tender.
9. Adjust seasoning if necessary before serving.
10. Ladle into bowls and top with grated Parmesan cheese and fresh parsley.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl (approximately 300g)
• Calories: 350
• Sugar: 6g
• Sodium: 800mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 12g
• Protein: 22g
• Cholesterol: 70mg