Slow Cooker Italian chicken hamburger Soup

Looking for the best easy soup ideas? This slow cooker Italian chicken hamburger soup is simple, healthy, and full of flavor! Perfect for meal prep, weeknight dinners, or cozy family nights. It’s the best one-pot comfort food with pasta, beef, and veggies in a savory broth everyone will love!

Why You’ll Love This Recipe

• Easy to Prepare: Just toss everything into the slow cooker and let it do the work!
• Flavorful & Hearty: Packed with ground beef and vegetables, this soup offers a rich taste that satisfies.
• Versatile: Customize with your favorite vegetables or pasta for a unique twist each time.
• Meal Prep Friendly: Make a big batch and enjoy leftovers throughout the week.
• Kid-Approved: The delicious flavors and comforting texture make it a hit with children.

Tools and Preparation

To make this slow cooker Italian chicken hamburger soup, you’ll need some essential tools to ensure everything goes smoothly.

Essential Tools and Equipment

• Slow Cooker
• Skillet
• Cutting Board
• Knife
• Measuring Cups

Importance of Each Tool

• Slow Cooker: This tool allows for hands-off cooking that develops deep flavors over time.
• Skillet: Perfect for browning ground beef before adding it to the slow cooker, enhancing its flavor.

Ingredients

Meat & Broth

• 1 pound ground beef
• 4 cups beef broth

Vegetables

• 3 carrots, chopped
• 2 celery stalks, chopped
• 1 small onion, diced
• 3 garlic cloves, minced

Canned Goods & Seasonings

• 1 can (14.5 oz) diced tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon Italian seasoning

Pasta & Garnish

• 3/4 cup small pasta (like ditalini)
• Salt and pepper to taste
• Fresh parsley and Parmesan for garnish (optional)

How to Make Slow Cooker Italian chicken hamburger Soup

Step 1: Brown the Ground Beef

1. Heat a skillet over medium heat.
2. Add the ground beef and cook until browned.
3. Drain any excess fat from the skillet.
4. Transfer the browned beef to the slow cooker.

Step 2: Add Vegetables

Add the following ingredients directly into the slow cooker:
– Chopped carrots,
– Chopped celery,
– Diced onion,
– Minced garlic.

Step 3: Combine Remaining Ingredients

Stir in:
– Diced tomatoes,
– Tomato paste,
– Beef broth,
– Italian seasoning.

Season with salt and pepper to your liking.

Step 4: Cook

Cover the slow cooker:
– Cook on low for 6–7 hours or high for 3–4 hours.

Step 5: Add Pasta

About 30 minutes before serving:
1. Stir in the small pasta.
2. Cook until tender.

Step 6: Serve

Garnish with fresh parsley and Parmesan if desired before serving hot.

Enjoy your delightful bowl of slow cooker Italian chicken hamburger soup!

How to Serve Slow Cooker Italian chicken hamburger Soup

This delicious slow cooker Italian chicken hamburger soup is versatile and can be served in various ways to enhance your dining experience. Whether you’re hosting a family dinner or enjoying a cozy night in, these serving suggestions will surely impress.

With Crusty Bread

• Enjoy this soup with freshly baked crusty bread for dipping. The bread soaks up the flavorful broth, making each bite satisfying.

Topped with Cheese

• Sprinkle some shredded cheese, like mozzarella or Parmesan, on top of the soup before serving. The melted cheese adds creaminess and richness to the dish.

Add a Dollop of Sour Cream

• A spoonful of sour cream can add a tangy touch and a creamy texture, balancing the flavors of the soup beautifully.

Garnished with Fresh Herbs

• Fresh parsley or basil makes a lovely garnish. Not only does it add color, but it also enhances the aroma and flavor profile of your soup.

Served with a Side Salad

• Pair your soup with a light mixed green salad. The freshness of the salad complements the hearty soup well while adding crunch.

In Bread Bowls

• For a fun twist, serve the soup in hollowed-out bread bowls. This creative presentation is sure to delight guests and make for easy cleanup!

How to Perfect Slow Cooker Italian chicken hamburger Soup

To ensure your slow cooker Italian chicken hamburger soup comes out perfect every time, consider these helpful tips.

• Use fresh ingredients: Opt for fresh vegetables over frozen ones for better flavor and texture.
• Brown the meat well: Browning the ground beef adds depth to the flavor; make sure not to skip this step.
• Adjust seasoning: Taste the broth before serving; feel free to adjust salt, pepper, and Italian seasoning according to your preference.
• Cook pasta separately (if desired): If you prefer firmer pasta, cook it separately and add it just before serving. This prevents it from becoming mushy.
• Let it rest: Allowing the soup to sit for about 10 minutes after cooking enhances the flavors as they meld together.
• Store leftovers properly: Refrigerate any leftovers in an airtight container for up to 3 days or freeze portions for later use.

Best Side Dishes for Slow Cooker Italian chicken hamburger Soup

Pairing side dishes with your slow cooker Italian chicken hamburger soup can elevate your meal. Here are some great options:

1. Garlic Bread
   A classic choice! Toasted garlic bread is perfect for dipping into that savory broth.

2. Caesar Salad
   A crisp Caesar salad brings crunch and flavor that complements the richness of the soup beautifully.

3. Stuffed Peppers
   Colorful stuffed peppers filled with rice and veggies make a hearty side that pairs well with the flavors of Italian cuisine.

4. Roasted Vegetables
   A mix of seasonal roasted vegetables can add variety and nutrition to your meal while highlighting fresh flavors.

5. Pasta Salad
   A light pasta salad with veggies and olive oil dressing is refreshing alongside warm soup.

6. Cheesy Garlic Biscuits
   Soft, buttery biscuits topped with cheese are indulgent and perfect for soaking up every drop of delicious broth.

7. Grilled Cheese Sandwiches
   Classic grilled cheese sandwiches are comforting companions that kids and adults alike adore when enjoying this hearty soup.

8. Polenta Fries
   Crispy polenta fries offer a unique twist that complements the Italian theme while providing a crunchy texture contrast.

Common Mistakes to Avoid

When making Slow Cooker Italian chicken hamburger soup, it’s easy to overlook some details. Here are common mistakes to avoid for the best results.

• Bold flavors: Using bland ingredients can lead to a dull soup. Always season your broth and vegetables generously with salt and pepper.
• Overcooking pasta: Adding pasta too early can make it mushy. Stir in the pasta 30 minutes before serving for perfect texture.
• Skip the browning: Not browning the beef beforehand can result in a less rich flavor. Take time to brown your meat in a skillet for depth.
• Ignoring freshness: Using wilted or old vegetables diminishes the soup’s quality. Always opt for fresh produce for the best taste.
• Neglecting garnishes: Skipping fresh parsley and Parmesan can take away from presentation and flavor. Garnish right before serving to enhance your dish.

Storage & Reheating Instructions

Refrigerator Storage

• Store soup in an airtight container.
• It lasts up to 3-4 days in the fridge.

Freezing Slow Cooker Italian chicken hamburger Soup

• Freeze in freezer-safe containers or bags.
• The soup can be frozen for up to 3 months.

Reheating Slow Cooker Italian chicken hamburger Soup

• Oven: Preheat oven to 350°F (175°C). Place soup in an oven-safe dish and cover. Heat for about 20-25 minutes.
• Microwave: Transfer soup to a microwave-safe bowl. Heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Pour soup into a pot over medium heat. Stir occasionally until heated through, about 10 minutes.

Frequently Asked Questions

If you have questions about making Slow Cooker Italian chicken hamburger soup, we have answers!

Can I use ground turkey instead of beef?

Yes, ground turkey is a great substitute and will still provide delicious flavor while being lighter.

How do I make this soup vegetarian?

To make it vegetarian, replace ground beef with plant-based protein options like lentils or chickpeas, and use vegetable broth instead of beef broth.

What can I add for extra veggies?

Feel free to add spinach, bell peppers, or zucchini for additional nutrition and flavor.

Can I use canned vegetables?

Yes, you can use canned vegetables but be sure to drain them first and adjust cooking times as needed.

Final Thoughts

This Slow Cooker Italian chicken hamburger soup is a perfect blend of flavors that everyone will enjoy. It’s versatile too—feel free to customize it with your favorite vegetables or pasta shapes! Give this hearty recipe a try; it’s sure to become a family favorite.

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Slow Cooker Italian Chicken Hamburger Soup

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• Author: Saphira
• Total Time: 0 hours
• Yield: Approximately 6 servings 1x

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Description

Experience the comforting warmth of a hearty bowl of Slow Cooker Italian Chicken Hamburger Soup—a delightful blend of tender ground beef, colorful vegetables, and small pasta immersed in a savory, flavorful broth. This recipe is not only easy to prepare but also perfect for families looking for a nutritious meal on busy weeknights. Simply toss the ingredients into your slow cooker and let it work its magic while you relax or attend to other tasks. It’s versatile enough to customize with your favorite veggies or pasta shapes, making each bowl unique and satisfying. Serve with crusty bread or a fresh salad for an inviting family dinner that everyone will love.

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Ingredients

Scale 1x2x3x

• 1 pound ground beef
• 4 cups beef broth
• 3 carrots, chopped
• 2 celery stalks, chopped
• 1 small onion, diced
• 3 garlic cloves, minced
• 1 can (14.5 oz) diced tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon Italian seasoning
• 3/4 cup small pasta (like ditalini)
• Salt and pepper to taste
• Fresh parsley and Parmesan for garnish (optional)

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Instructions

1. Brown the ground beef in a skillet over medium heat until fully cooked; drain excess fat and transfer to the slow cooker.
2. Add chopped carrots, celery, onion, and minced garlic directly into the slow cooker.
3. Stir in diced tomatoes, tomato paste, beef broth, and Italian seasoning. Season with salt and pepper to taste.
4. Cover and cook on low for 6–7 hours or high for 3–4 hours.
5. About 30 minutes before serving, stir in the small pasta and cook until tender.
6. Serve hot, garnished with fresh parsley and Parmesan if desired.

• Prep Time: 15 minutes
• Cook Time: 6–7 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 4g
• Sodium: 680mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 4g
• Protein: 20g
• Cholesterol: 60mg