Raspberry Cinnamon Rolls

Experience the divine fusion of flavors with our Raspberry Cinnamon Rolls drizzled in a zesty Lemon Glaze. These delightful rolls offer a unique twist on traditional cinnamon rolls, making them perfect for breakfast or dessert. The combination of warm cinnamon and fresh raspberries creates a delightful balance that is sure to impress at any occasion.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of sweet raspberries and spicy cinnamon makes every bite a flavorful experience.
• Versatile Treat: Perfect for breakfast, brunch, or dessert, these rolls fit any occasion.
• Easy to Make: With simple ingredients and straightforward steps, you’ll be whipping up these delicious rolls with ease.
• Impressive Presentation: Drizzled with lemon glaze, these rolls not only taste great but also look stunning on any table.
• Delightful Texture: Soft, fluffy dough paired with juicy raspberries creates a satisfying texture in every bite.

Tools and Preparation

Getting ready to make Raspberry Cinnamon Rolls is easy with the right tools and equipment. Below is a list of essential items that will assist you in creating this delightful treat.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Rolling pin
• Baking pan (9×13 inch)
• Dough scraper (optional)
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without spilling.
• Rolling pin: Helps achieve an even thickness when rolling out the dough.
• Baking pan: A good quality pan ensures even baking and easy release of your rolls.

Ingredients

For the Dough

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 1 1/4 cups milk, lukewarm
• 1/4 cup + 1 tablespoon unsalted butter, melted
• 1 tablespoon vegetable oil
• 2 large eggs

For the Filling

• 1/2 cup granulated sugar
• 2 teaspoons ground cinnamon
• 1 cup fresh raspberries, finely chopped or minced

For the Glaze

• 1 cup powdered sugar
• 1 tablespoon fresh lemon juice
• Zest of 1 lemon
• 1/2 teaspoon vanilla extract

How to Make Raspberry Cinnamon Rolls

Step 1: Mix Dry Ingredients

In a large bowl, combine 4 cups all-purpose flour, 1/4 cup granulated sugar, 2 teaspoons instant yeast, and 1 teaspoon salt. Mix well to ensure even distribution of the yeast.

Step 2: Prepare Wet Ingredients

In another bowl, whisk together 1 1/4 cups lukewarm milk, 1/4 cup plus 1 tablespoon melted unsalted butter, 1 tablespoon vegetable oil, and 2 large eggs until smooth.

Step 3: Combine Wet and Dry

Gradually add the wet ingredients to the dry mixture. Stir until a dough starts to form.

Step 4: Knead the Dough

Turn the dough onto a floured surface. Knead for about 8-10 minutes until you achieve a smooth and elastic texture.

Step 5: First Rise

Place the kneaded dough in a greased bowl. Cover it with a damp cloth and let it rise in a warm place until it doubles in size (about 1 hour).

Step 6: Prepare Filling

In a small bowl, mix together 1/2 cup granulated sugar with 2 teaspoons ground cinnamon. Toss in the minced raspberries so they are coated evenly.

Step 7: Shape the Rolls

Roll out the risen dough into a rectangle measuring approximately 12×18 inches. Spread the raspberry-cinnamon mixture evenly over this surface. Starting from one long edge, roll the dough tightly into a log.

Step 8: Cut and Second Rise

Cut your log into twelve equal slices. Place them cut side up in a greased baking pan (9×13 inch). Cover and let them rise for another 30 minutes until puffy.

Step 9: Preheat Oven

While your rolls are rising, preheat your oven to 375°F (190°C).

Step 10: Bake

Bake in your preheated oven for about 25 minutes or until golden brown on top.

Step 11: Make Glaze

Whisk together your glaze ingredients—1 cup powdered sugar, 1 tablespoon fresh lemon juice, zest of one lemon, and half a teaspoon vanilla extract—until smooth. Adjust consistency if necessary by adding more lemon juice.

Step 12: Glaze and Serve

Once baked, remove your Raspberry Cinnamon Rolls from the oven. Let them cool for about ten minutes before drizzling with lemon glaze. Serve warm for an unforgettable treat!

How to Serve Raspberry Cinnamon Rolls

Raspberry Cinnamon Rolls are a delightful treat that can be enjoyed on various occasions. Whether you’re hosting a brunch or enjoying them during a quiet morning, here are some serving suggestions to elevate your experience.

With Fresh Berries

• Serve warm Raspberry Cinnamon Rolls with a side of mixed fresh berries for a refreshing contrast. The tartness of the berries complements the sweetness of the rolls.

Accompanied by Whipped Cream

• Add a dollop of freshly whipped cream on top of each roll. It adds a creamy texture that pairs beautifully with the fruity flavors.

Drizzled with Extra Lemon Glaze

• For those who love citrus, drizzle extra lemon glaze over your rolls just before serving. This will enhance the zesty flavor and make them even more irresistible.

Pair with Coffee or Tea

• Enjoy these rolls alongside a hot cup of coffee or tea. The warmth of the beverage perfectly balances the sweet and tangy flavors of the rolls.

Served with Vanilla Ice Cream

• For a decadent dessert option, serve warm Raspberry Cinnamon Rolls with a scoop of vanilla ice cream. The melting ice cream creates a luscious combination that is hard to resist.

How to Perfect Raspberry Cinnamon Rolls

Perfecting your Raspberry Cinnamon Rolls takes practice and attention to detail. Here are some tips to ensure they turn out deliciously every time.

• Use Fresh Raspberries: Fresh raspberries provide the best flavor and texture. Frozen raspberries can make the filling watery, so opt for fresh when possible.
• Knead Thoroughly: Kneading helps develop gluten in the dough, resulting in soft and fluffy rolls. Aim for 8-10 minutes until smooth and elastic.
• Allow Proper Rising Time: Give the dough enough time to rise until it doubles in size. This step is crucial for achieving light and airy rolls.
• Adjust Consistency of Glaze: If your lemon glaze is too thick, add a splash more lemon juice until you reach your desired drizzling consistency.
• Bake Until Golden Brown: Keep an eye on your rolls while baking; they should be golden brown on top for that perfect texture and taste.

Best Side Dishes for Raspberry Cinnamon Rolls

Raspberry Cinnamon Rolls make a wonderful addition to any meal, particularly at breakfast or brunch. Here are some side dish ideas that pair well with these delightful treats.

1. Greek Yogurt: A bowl of creamy Greek yogurt adds protein and balances out the sweetness of the cinnamon rolls.
2. Fruit Salad: A vibrant fruit salad provides freshness and acidity, making it an excellent complement to sweet rolls.
3. Scrambled Eggs: Fluffy scrambled eggs offer a savory contrast, creating a balanced breakfast plate alongside your sweet rolls.
4. Nutty Granola: Serve crunchy nutty granola as an added texture element; it pairs well with yogurt or alone as a side.
5. Smoothie Bowl: A colorful smoothie bowl filled with fruits and nuts makes for an energizing side dish that enhances any brunch spread.
6. Avocado Toast: Creamy avocado toast adds healthy fats and richness, balancing out the sweetness of the cinnamon rolls perfectly.
7. Chia Seed Pudding: Light yet filling, chia seed pudding offers additional nutrition without overpowering the primary dish’s flavor profile.
8. Coconut Macaroons: For those who love coconut, serve delicious macaroons as an exotic twist to complement your raspberry cinnamon rolls beautifully.

Common Mistakes to Avoid

When making Raspberry Cinnamon Rolls, some common mistakes can affect the final result. Here are a few pitfalls and how to avoid them.

• Incorrect Dough Temperature: Using cold milk or butter can hinder yeast activation. Ensure your milk is lukewarm, ideally around 110°F (43°C), to promote proper rising.
• Overworking the Dough: Kneading too much can make the dough tough instead of soft and fluffy. Aim for 8-10 minutes until smooth and elastic, but don’t overdo it.
• Skipping the First Rise: Not allowing the dough to rise adequately will lead to dense rolls. Be patient; let it double in size for about an hour.
• Improper Filling Distribution: If you don’t evenly spread the raspberry mixture, some rolls may lack flavor. Take care to distribute it uniformly across the dough.
• Baking at Incorrect Temperature: Baking at too high or too low of a temperature can result in uneven cooking. Preheat your oven accurately to 375°F (190°C) for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Raspberry Cinnamon Rolls in an airtight container.
• They will keep well in the fridge for up to 3 days.

Freezing Raspberry Cinnamon Rolls

• Freeze unbaked rolls before the second rise by placing them on a baking sheet until firm, then transfer them to a freezer-safe bag.
• They can be frozen for up to 3 months. To bake, let them thaw and rise before following baking instructions.

Reheating Raspberry Cinnamon Rolls

• Oven: Preheat your oven to 350°F (175°C) and warm the rolls for about 10-15 minutes, covering with aluminum foil if they start browning too quickly.
• Microwave: Place one roll on a microwave-safe plate and heat for about 15-20 seconds; add more time as needed.
• Stovetop: Steam rolls by placing them in a steamer basket over boiling water for about 5 minutes. This keeps them moist.

Frequently Asked Questions

How do I make Raspberry Cinnamon Rolls from scratch?

Making Raspberry Cinnamon Rolls from scratch involves preparing a yeast dough, allowing it to rise, and then rolling it out with a filling made of raspberries and cinnamon sugar.

Can I use frozen raspberries for my Raspberry Cinnamon Rolls?

Yes, you can use frozen raspberries! Just make sure to thaw and drain excess moisture before mixing them into your filling.

What is the best way to store Raspberry Cinnamon Rolls?

To store Raspberry Cinnamon Rolls, place them in an airtight container in the refrigerator for up to three days or freeze unbaked rolls for up to three months.

How long does it take to make Raspberry Cinnamon Rolls?

The total time required is approximately 2 hours and 25 minutes, including rising time and baking.

Can I customize my Raspberry Cinnamon Rolls?

Absolutely! You can customize your rolls by adding nuts, using different fruits like blueberries or strawberries, or experimenting with various spices in your filling.

Final Thoughts

Raspberry Cinnamon Rolls are not just a treat; they’re a delightful experience combining sweet fruitiness with comforting cinnamon warmth. Their versatility allows for endless customization options based on your taste preferences. We encourage you to try this recipe and enjoy these delicious rolls any time of day!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Raspberry Cinnamon Rolls

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• Author: Saphira
• Total Time: 1 hour 25 minutes
• Yield: Serves 12 1x

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Description

Indulge in the delightful taste of Raspberry Cinnamon Rolls, a perfect blend of sweet and spicy flavors. Each fluffy roll is filled with juicy raspberries and aromatic cinnamon, then drizzled with a zesty lemon glaze that adds a refreshing twist. These rolls are not only ideal for breakfast but also make a stunning centerpiece for brunch or dessert. With straightforward steps and basic ingredients, you can whip up this treat that is sure to impress your family and friends. Enjoy warm, fresh out of the oven for an unforgettable experience.

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Ingredients

Scale 1x2x3x

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 1 1/4 cups lukewarm milk
• 1/4 cup + 1 tablespoon unsalted butter, melted
• 2 large eggs
• 1 cup fresh raspberries, finely chopped
• Zest and juice of one lemon

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Instructions

1. Mix dry ingredients: Combine flour, sugar, yeast, and salt in a large bowl.
2. Prepare wet ingredients: Whisk together lukewarm milk, melted butter, and eggs in another bowl.
3. Combine: Gradually add wet ingredients to dry ingredients until a dough forms.
4. Knead: Turn out dough onto a floured surface and knead for 8-10 minutes until smooth.
5. First rise: Place in a greased bowl and cover; let rise until doubled (about 1 hour).
6. Prepare filling: Mix sugar and cinnamon in a small bowl; toss with minced raspberries.
7. Shape rolls: Roll out the dough into a rectangle, spread filling evenly, then roll tightly into a log.
8. Cut & second rise: Slice into twelve rolls; place cut side up in greased baking pan; let rise for another 30 minutes.
9. Preheat oven to 375°F (190°C).
10. Bake: Bake for about 25 minutes until golden brown.
11. Make glaze: Whisk powdered sugar with lemon juice and zest until smooth; drizzle over rolls after cooling slightly.
12. Serve warm.

• Prep Time: 60 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 280
• Sugar: 14g
• Sodium: 220mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 35mg