Cinnamon Donut Bread

This Cinnamon Donut Bread is a delightful twist on traditional donuts, offering the sweet, comforting flavors of cinnamon and sugar without the fuss of frying. Perfect for breakfast or as a snack, this easy-to-make loaf will impress your family and friends. With its moist texture and sugary topping, it’s sure to become a favorite for any occasion.

Why You’ll Love This Recipe

• Easy to Make: With simple steps and basic ingredients, you can whip up this delicious bread in no time.
• Versatile Delight: Great for breakfast, dessert, or an afternoon snack—enjoy it any time of day!
• No Frying Required: Experience the flavors of a donut without the mess and hassle of deep frying.
• Family Friendly: This recipe is perfect for kids; they will love helping and eating it.
• Moist and Flavorful: The combination of cinnamon and sugar creates a nostalgic taste that everyone will enjoy.

Tools and Preparation

Before you start baking your Cinnamon Donut Bread, gather some essential tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Standard loaf pan
• Mixing bowls
• Whisk
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• Standard loaf pan: Ensures even baking and gives the bread its classic shape.
• Mixing bowls: Essential for combining wet and dry ingredients without spilling.
• Whisk: Helps to incorporate air into your batter, making it light and fluffy.
• Rubber spatula: Perfect for scraping down sides of bowls to ensure all ingredients are well mixed.

Ingredients

For the Bread

• 1/2 cup unsalted butter (softened)
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup whole milk
• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 tbsp ground cinnamon

For the Topping

• 1/4 cup granulated sugar (for topping)
• 1 tsp ground cinnamon (for topping)

How to Make Cinnamon Donut Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a standard loaf pan. This ensures that your bread will bake evenly without sticking.

Step 2: Cream Together Butter and Sugar

In a large mixing bowl, cream together the softened butter and 1 cup of sugar until light and fluffy. This step is crucial for incorporating air into the mixture.

Step 3: Add Eggs and Vanilla

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract to enhance the flavor profile.

Step 4: Combine with Milk

Gradually add the milk while mixing until combined. This helps create a smooth batter that holds moisture.

Step 5: Mix Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, salt, and 1 tablespoon of cinnamon. This ensures even distribution of dry ingredients throughout the batter.

Step 6: Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet mixture. Mix until just combined; be careful not to overmix as this can lead to dense bread.

Step 7: Pour Batter into Pan

Pour the batter into your prepared loaf pan, smoothing the top with a spatula for an even surface.

Step 8: Add Topping

In a small bowl, mix together 1/4 cup of sugar and 1 teaspoon of cinnamon. Sprinkle this mixture evenly over the batter for a sweet crust.

Step 9: Bake Your Bread

Bake for 50–60 minutes or until a toothpick inserted in the center comes out clean. Keep an eye on it towards the end!

Step 10: Cool Before Serving

Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack. Let it cool completely before slicing for best results.

Enjoy your freshly baked Cinnamon Donut Bread, perfect for sharing or savoring yourself!

How to Serve Cinnamon Donut Bread

Cinnamon Donut Bread is a delightful treat that can be enjoyed in various ways. Whether for breakfast, dessert, or a snack, this loaf pairs beautifully with different accompaniments.

With Fresh Fruit

• Sliced Bananas: The creaminess of ripe bananas complements the sweetness of the bread.
• Berries: Strawberries, blueberries, or raspberries add a refreshing tartness that balances the flavors.

With Whipped Cream

• Sweetened Whipped Cream: A dollop of whipped cream on top enhances the richness and adds an airy texture.
• Cinnamon Whipped Cream: Infuse your whipped cream with cinnamon for an extra flavor boost.

As French Toast

• Cinnamon Donut Bread French Toast: Dip thick slices in an egg mixture and cook on a skillet for a delicious twist on classic French toast.

With Coffee or Tea

• Hot Beverage Pairing: Enjoy warm slices alongside a cup of coffee or tea to elevate your morning routine or afternoon snack.

How to Perfect Cinnamon Donut Bread

To ensure your Cinnamon Donut Bread turns out moist and flavorful every time, consider these helpful tips.

• Use Room Temperature Ingredients: Ensure butter, eggs, and milk are at room temperature for better mixing and texture.
• Measure Flour Correctly: Use the spoon-and-level method to avoid adding too much flour, which can make the bread dense.
• Don’t Overmix the Batter: Mix until just combined to keep the bread light and fluffy.
• Check for Doneness Early: Start checking for doneness around 50 minutes to prevent overbaking.
• Cool Completely Before Slicing: Allowing the bread to cool helps maintain its structure and moisture.

Best Side Dishes for Cinnamon Donut Bread

Cinnamon Donut Bread makes a wonderful addition to any meal, especially when paired with complementary side dishes. Here are some great options to consider.

1. Greek Yogurt: Rich in protein, it adds a creamy texture that pairs well with sweet bread.
2. Honey Butter: A sweet and creamy spread that enhances the cinnamon flavor beautifully.
3. Granola: Adds crunch and nutty flavors that contrast nicely with the soft bread.
4. Apple Slices: Fresh apple slices provide a crisp texture that pairs well with the sweetness of the loaf.
5. Cheese Platter: Soft cheeses like cream cheese or ricotta create a rich pairing with each slice.
6. Chia Seed Pudding: A healthy option that adds texture and contrasts well with the sweetness of the bread.

Common Mistakes to Avoid

When making Cinnamon Donut Bread, even small mistakes can affect the final result. Here are some common pitfalls to avoid.

• Using cold ingredients: Make sure your butter and eggs are at room temperature. Cold ingredients can lead to a dense loaf.
• Overmixing the batter: Mix just until combined to keep the bread light and fluffy. Overmixing activates gluten, making it tough.
• Not measuring flour correctly: Use the spoon-and-level method for accurate flour measurement. Too much flour can dry out the bread.
• Skipping the sugar topping: The cinnamon-sugar topping adds a delightful sweetness and texture. Don’t skip this step!
• Opening the oven door too soon: Resist the urge to peek until halfway through baking. Opening the door can cause the bread to sink.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep in a cool, dry place away from direct sunlight.

Freezing Cinnamon Donut Bread

• Wrap tightly in plastic wrap and then foil for best results.
• It can be frozen for up to 3 months.

Reheating Cinnamon Donut Bread

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes until heated through.
• Microwave: Heat individual slices for about 15-20 seconds on medium power.
• Stovetop: Use a skillet on low heat, flipping occasionally for an even warm-up.

Frequently Asked Questions

Here are some common questions about making Cinnamon Donut Bread:

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute some or all of the all-purpose flour with whole wheat flour, but expect a denser texture.

How do I know when my Cinnamon Donut Bread is done?

Insert a toothpick into the center; if it comes out clean, your bread is ready!

Can I add nuts or other spices?

Absolutely! Chopped walnuts or pecans would be great additions, as well as nutmeg for extra flavor.

Is this recipe suitable for vegan diets?

You could experiment with plant-based substitutes for butter and eggs, but this may alter the texture and flavor slightly.

How long does Cinnamon Donut Bread last?

When stored properly, it lasts up to 5 days in the refrigerator or about 3 months in the freezer.

Final Thoughts

This Cinnamon Donut Bread is not only easy to make but also incredibly delicious with its sweet cinnamon flavor. It’s perfect for breakfast, dessert, or a snack anytime. Feel free to customize it by adding nuts or swapping out spices. Give it a try—you won’t be disappointed!

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Cinnamon Donut Bread

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• Author: Saphira
• Total Time: 1 hour 15 minutes
• Yield: Approximately 10 servings 1x

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Description

Indulge in the warmth of homemade Cinnamon Donut Bread, a delightful alternative to traditional fried donuts. This moist and tender loaf is bursting with sweet cinnamon flavor, making it an ideal choice for breakfast, dessert, or a cozy snack. With its simple preparation and no frying required, this recipe is perfect for busy mornings or leisurely afternoons. Your family and friends will be captivated by this delicious treat that combines nostalgia with ease. Bake a loaf today and enjoy the rich aroma filling your kitchen!

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Ingredients

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• 1/2 cup unsalted butter (softened)
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup whole milk
• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 tbsp ground cinnamon
• 1/4 cup granulated sugar (for topping)
• 1 tsp ground cinnamon (for topping)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
2. In a large bowl, cream the softened butter with granulated sugar until fluffy.
3. Beat in eggs one at a time, then stir in vanilla extract.
4. Gradually mix in whole milk to create a smooth batter.
5. In another bowl, whisk together flour, baking powder, salt, and ground cinnamon.
6. Slowly combine dry ingredients with the wet mixture until just mixed; avoid overmixing.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. For the topping, mix sugar with ground cinnamon and sprinkle over the batter.
9. Bake for 50–60 minutes until a toothpick comes out clean from the center.
10. Cool for 10 minutes before transferring to a wire rack to cool completely.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 12g
• Sodium: 180mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg