Kashmiri Pink Chai (Noon Tea)

Kashmiri Pink Chai (Noon Tea) is a delightful beverage that will transport you to the picturesque valleys of Kashmir with every sip. This unique tea features a beautiful pink hue, which comes from a special technique using green tea leaves and baking soda. Not only does it taste amazing, but it’s also perfect for various occasions such as cozy gatherings, afternoon tea parties, or simply enjoying a moment of tranquility at home.

Why You’ll Love This Recipe

• Aromatic Blend: Enjoy a unique combination of spices like cardamom and cinnamon that fill your kitchen with inviting scents.
• Cultural Experience: Immerse yourself in Kashmiri culture with this traditional drink that’s enjoyed by many around the world.
• Visual Appeal: The stunning pink color makes Kashmiri Pink Chai an eye-catching addition to any gathering.
• Comforting Warmth: Perfect for chilly days, this chai provides warmth and comfort with its creamy texture.
• Customizable Sweetness: Adjust the sweetness level with sugar or honey to suit your personal taste.

Tools and Preparation

To make Kashmiri Pink Chai successfully, having the right tools on hand is essential. These tools will help you create this delicious beverage efficiently and effectively.

Essential Tools and Equipment

• Saucepan
• Whisk or Stirring Spoon
• Measuring Cups
• Strainer

Importance of Each Tool

• Saucepan: A good saucepan is crucial for boiling water and simmering the tea without burning it.
• Whisk or Stirring Spoon: This helps in mixing the ingredients thoroughly, especially when incorporating milk to achieve that beautiful pink color.
• Measuring Cups: Accurate measurements ensure consistency in flavor and texture every time you make Kashmiri Pink Chai.
• Strainer: A strainer is necessary for removing spices and tea leaves, leaving you with a smooth finished product.

Ingredients

Master the art of preparing striking Kashmiri Pink Chai. This traditional tea combines aromatic spices, special green tea leaves, and a magical color change for a truly captivating beverage experience. Perfect for those who love a touch of culture in their cup!

Ingredients:
– 4 cups Water
– 2 tbsp Kashmiri/Himalayan green tea (or other green tea)
– 1/2 tsp Baking soda
– 1-2 Star anise
– 2 Cardamom pods (crushed)
– 1 Cinnamon stick
– 1/4 tsp Salt
– 2 cups Whole milk
– Sugar or honey to taste
– Crushed nuts (e.g. almonds) for garnish (optional)

How to Make Kashmiri Pink Chai (Noon Tea)

Step 1: Boil Water

Bring the water to a boil in a saucepan. Add the green tea and let it boil for about 5 minutes.

Step 2: Add Baking Soda

Stir in 1/2 teaspoon of baking soda. Watch as the water turns a deep red color; continue boiling for another 2 minutes.

Step 3: Infuse Spices

Add the star anise, crushed cardamom pods, and cinnamon stick. Boil for another minute to infuse flavors.

Step 4: Simmer

Reduce heat and let the mixture simmer for 20-30 minutes until it reduces to about half its original volume. This process intensifies both flavor and color.

Step 5: Incorporate Salt

Stir in a quarter teaspoon of salt and mix well to enhance overall taste.

Step 6: Add Milk

Increase heat again and add the whole milk. Bring it to a boil while stirring constantly to prevent burning. As it boils, notice how the chai begins to turn pink.

Step 7: Strain

Once it reaches that beautiful pink hue, remove from heat. Strain into cups using a fine mesh strainer to remove spices and leaves.

Step 8: Sweeten

Sweeten your chai with sugar or honey according to your taste preference. If desired, garnish with crushed nuts like pistachios or almonds.

Step 9: Serve Hot

Serve your hot Kashmiri Pink Chai immediately and enjoy its unique flavor along with comforting warmth!

How to Serve Kashmiri Pink Chai (Noon Tea)

Kashmiri Pink Chai is not just a drink; it’s an experience. The creamy texture and fragrant spices make it perfect for various occasions. Here are some delightful ways to serve this enchanting tea.

Traditional Serving Style

• Serve in small cups to highlight its rich color and aroma. Pair with a side of biscuits or traditional snacks for an authentic experience.

With Sweet Treats

• Complement your chai with pastries or cookies. The sweetness will balance the subtle flavors of the tea, making each sip a delight.

Accompanied by Savory Snacks

• Offer savory options like samosas or vegetable pakoras. These snacks enhance the overall taste and provide a delightful contrast to the creamy chai.

Garnished with Nuts

• Top your Kashmiri Pink Chai with crushed nuts like almonds or pistachios. This adds a crunchy texture and enhances the visual appeal.

At Special Gatherings

• Present at family gatherings or tea parties. The vibrant color and unique flavor will impress your guests and spark conversation.

How to Perfect Kashmiri Pink Chai (Noon Tea)

Perfecting Kashmiri Pink Chai requires attention to detail and the right techniques. Here are some tips to elevate your brewing skills.

• Use Quality Tea: Opt for high-quality Kashmiri green tea leaves for the best flavor and color.
• Monitor Temperature: Keep water at a boil but avoid overheating, which can scald the tea.
• Adjust Baking Soda: Use just enough baking soda to create that signature pink hue without altering the flavor.
• Simmer Slowly: Allow the chai to simmer for 20-30 minutes to develop a deep, rich flavor profile.
• Milk Matters: Full-fat milk creates a creamier texture, enhancing the overall richness of the chai.
• Taste Before Sweetening: Always taste before adding sugar or honey, as this ensures you achieve the desired balance of flavors.

Best Side Dishes for Kashmiri Pink Chai (Noon Tea)

Pairing side dishes with your Kashmiri Pink Chai can enhance its unique flavors. Here are some excellent options to consider:

1. Samosas: Crispy pastry filled with spiced potatoes or peas—perfect for dipping!
2. Pakoras: Deep-fried veggies coated in chickpea flour; they offer a delightful crunch alongside the creamy chai.
3. Bakarkhani: Flaky bread that pairs wonderfully with sweet treats, adding texture to your tea time.
4. Naan Khatai: Indian shortbread cookies that melt in your mouth, making them an ideal sweet companion.
5. Chakli: A savory spiral snack made from rice flour—its crunchiness complements the smoothness of your chai.
6. Fruit Chaat: A mix of seasonal fruits seasoned with spices that refreshes the palate between sips.
7. Dhokla: Soft, steamed chickpea flour cakes seasoned with mustard seeds—light yet satisfying!
8. Murukku: Spicy rice flour snacks that add a zingy crunch, balancing out the creaminess of Kashmiri Pink Chai.

Common Mistakes to Avoid

Making Kashmiri Pink Chai can be a delightful experience, but there are common pitfalls to watch out for.

• Bold flavoring: Adding too many spices can overpower the delicate chai flavor. Stick to the recommended amounts for balance.
• Bold brewing time: Over-boiling the tea can make it bitter. Keep an eye on the time; 20-30 minutes is ideal for simmering.
• Bold milk quality: Using low-fat or non-dairy milk may alter the creaminess of your chai. Whole milk yields the best results.
• Bold sweetening method: Adding sugar or honey too soon can prevent proper infusion of flavors. Sweeten only after straining for optimal taste.
• Bold water temperature: Starting with cold water instead of boiling can affect the color and flavor extraction. Always begin with boiling water.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the chai to cool completely before refrigerating to maintain freshness.

Freezing Kashmiri Pink Chai (Noon Tea)

• Freeze in an airtight container for up to 2 months.
• Leave some space at the top of the container as liquid expands when frozen.

Reheating Kashmiri Pink Chai (Noon Tea)

• Oven: Preheat to 350°F and heat in a covered dish until warm, about 10-15 minutes.
• Microwave: Heat in short bursts, stirring in between, until desired temperature is reached.
• Stovetop: Gently reheat over low heat, stirring frequently to avoid scorching.

Frequently Asked Questions

Here are some common questions about making Kashmiri Pink Chai.

How do I achieve the perfect pink color in Kashmiri Pink Chai (Noon Tea)?

To achieve that beautiful pink hue, ensure you add baking soda during boiling. This helps create the color transformation when you add milk.

Can I use green tea other than Kashmiri green tea?

Yes! While Kashmiri green tea is traditional, any quality green tea will work well in this recipe. Just adjust steeping time accordingly.

What spices can I add or substitute in my Kashmiri Pink Chai?

Feel free to experiment with spices like cloves or nutmeg for added warmth. Just remember not to overwhelm the primary flavors.

Is it possible to make a vegan version of Kashmiri Pink Chai?

Absolutely! Substitute whole milk with your favorite plant-based milk and maintain all other ingredients for a vegan-friendly option.

Final Thoughts

Kashmiri Pink Chai offers a unique blend of flavors and a stunning visual appeal. Its versatility allows for many customization options, from spice choices to sweeteners. Give this beautiful drink a try and enjoy its comforting warmth!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Kashmiri Pink Chai (Noon Tea)

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• Author: Saphira
• Total Time: 40 minutes
• Yield: Serves approximately 4 cups 1x

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Description

Kashmiri Pink Chai, also known as Noon Tea, is a mesmerizing beverage that embodies the rich traditions of Kashmir in every sip. With its stunning pink hue and creamy texture, this delightful tea combines aromatic spices like cardamom and cinnamon to create an inviting aroma that fills your kitchen. Perfect for cozy gatherings or a moment of tranquility at home, this traditional drink offers warmth and comfort while being easily customizable to suit your taste preferences. Whether enjoyed with sweet treats or savory snacks, Kashmiri Pink Chai is a captivating experience that elevates any occasion.

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Ingredients

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• 4 cups Water
• 2 tbsp Kashmiri green tea (or other green tea)
• 1/2 tsp Baking soda
• 1–2 Star anise
• 2 Cardamom pods (crushed)
• 1 Cinnamon stick
• 1/4 tsp Salt
• 2 cups Whole milk
• Sugar or honey to taste
• Crushed nuts (e.g., almonds) for garnish (optional)

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Instructions

1. Boil water in a saucepan. Add green tea and let boil for about 5 minutes.
2. Stir in baking soda; watch the water turn red. Boil for an additional 2 minutes.
3. Add star anise, crushed cardamom pods, and cinnamon stick. Boil for another minute.
4. Reduce heat and simmer for 20-30 minutes until reduced by half.
5. Stir in salt and mix well.
6. Increase heat and add whole milk; bring to a boil while stirring until it turns pink.
7. Strain into cups using a fine mesh strainer to remove spices and leaves.
8. Sweeten with sugar or honey to taste and garnish with crushed nuts if desired.
9. Serve hot and enjoy!

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Beverage
• Method: Boiling
• Cuisine: Kashmiri

Nutrition

• Serving Size: 1 cup (240ml)
• Calories: 180
• Sugar: 14g
• Sodium: 50mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 0g
• Protein: 6g
• Cholesterol: 20mg