Spicy Chipotle Chicken Burger is a delicious and fiery twist on your classic burger. Perfect for grilling season, these juicy chicken patties are packed with flavor from chipotle peppers and spices. Whether it’s a summer cookout or a cozy family dinner, this burger will surely impress your guests and satisfy your cravings.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Chicken Patties
- For the Chipotle Mayo
- For Assembly
- How to Make Spicy Chipotle Chicken Burger
- Step 1: Prepare the Patties
- Step 2: Cook the Patties
- Grill Method:
- Stovetop Method:
- Step 3: Make the Chipotle Mayo
- Step 4: Assemble Your Burger
- How to Serve Spicy Chipotle Chicken Burger
- Classic Toppings
- Creative Condiments
- Hearty Accompaniments
- How to Perfect Spicy Chipotle Chicken Burger
- Best Side Dishes for Spicy Chipotle Chicken Burger
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Spicy Chipotle Chicken Burger
- Reheating Spicy Chipotle Chicken Burger
- Frequently Asked Questions
- How do I spice up my Spicy Chipotle Chicken Burger?
- Can I make this burger gluten-free?
- What can I serve with my Spicy Chipotle Chicken Burger?
- How do I customize my Spicy Chipotle Chicken Burger?
- Can I prepare the patties ahead of time?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Delicious Flavor – The combination of chipotle peppers and spices creates a smoky, spicy profile that elevates your burger experience.
- Quick to Prepare – With just 15 minutes of prep time, you can have these burgers ready in no time, making them ideal for busy weeknights.
- Versatile Serving Options – Serve with a variety of toppings like lettuce, tomatoes, and jalapeños to cater to everyone’s taste.
- Healthier Choice – Made with lean ground chicken, this burger is a lighter alternative without sacrificing taste.
- Perfect for Any Occasion – Whether it’s a backyard barbecue or casual dinner, these burgers fit right in.
Tools and Preparation
To create the perfect Spicy Chipotle Chicken Burger, having the right tools on hand can make all the difference. Here’s what you’ll need to get started.
Essential Tools and Equipment
- Grill or large skillet
- Mixing bowl
- Measuring spoons
- Knife and cutting board
- Spatula
Importance of Each Tool
- Grill or large skillet – Essential for cooking the patties evenly and achieving that delicious char or golden brown crust.
- Mixing bowl – Helps combine all ingredients thoroughly for consistent flavor throughout the patties.
- Measuring spoons – Ensures accurate measurements of spices and sauces for the best flavor balance.

Ingredients
For the Chicken Patties
- 1 lb ground chicken
- 2 chipotle peppers in adobo sauce, finely chopped
- 2 tablespoons adobo sauce (from the chipotle can)
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lime juice
- 1/4 cup breadcrumbs (or panko for extra crunch)
- 1 egg
For the Chipotle Mayo
- 1/2 cup mayonnaise
- 1 chipotle pepper in adobo sauce, finely chopped
- 1 tablespoon lime juice
- 1/2 teaspoon garlic powder
- Salt to taste
For Assembly
- 4 burger buns, toasted
- 4 slices of pepper jack cheese (optional, for extra heat)
- Lettuce leaves
- Sliced tomatoes
- Sliced red onions
- Pickled jalapeños (optional, for extra spice)
How to Make Spicy Chipotle Chicken Burger
Step 1: Prepare the Patties
- In a mixing bowl, combine ground chicken, chopped chipotle peppers, adobo sauce, smoked paprika, cumin, garlic powder, onion powder, salt, black pepper, lime juice, breadcrumbs, and egg.
- Mix until well combined but do not overwork the meat.
Step 2: Cook the Patties
Grill Method:
- Preheat the grill to medium-high heat and lightly oil the grates.
- Shape mixture into patties and place them on the grill.
- Cook for about 5 minutes per side until they reach an internal temperature of 165°F (75°C).
Stovetop Method:
- Heat a large skillet over medium heat with a drizzle of oil.
- Add patties to the skillet and cook for 5–6 minutes per side until golden brown and fully cooked.
Step 3: Make the Chipotle Mayo
- In a small bowl, mix mayonnaise with chopped chipotle pepper, lime juice, garlic powder, and salt until smooth.
Step 4: Assemble Your Burger
- Toast burger buns if desired.
- Spread chipotle mayo on each bun half.
- Add cooked chicken patty followed by cheese (if using), lettuce leaves, sliced tomatoes, sliced red onions, and pickled jalapeños.
- Top with the other half of the bun and enjoy!
How to Serve Spicy Chipotle Chicken Burger
Serving your Spicy Chipotle Chicken Burger can elevate the meal and create a delightful eating experience. Here are some scrumptious serving suggestions that will complement your burger perfectly.
Classic Toppings
- Lettuce and Tomato: Fresh lettuce leaves and juicy tomato slices add crunch and moisture.
- Sliced Red Onions: These provide a sharp flavor contrast that enhances the overall taste.
- Pickled Jalapeños: For those who crave extra heat, pickled jalapeños are an excellent choice.
Creative Condiments
- Chipotle Mayo: Mix mayonnaise with chopped chipotle peppers for a creamy, spicy spread.
- Guacamole: The richness of guacamole pairs beautifully with the spice of the burger.
- Sriracha Sauce: This adds another layer of heat for those who enjoy fiery flavors.
Hearty Accompaniments
- Sweet Potato Fries: Their sweetness balances the burger’s spice perfectly.
- Coleslaw: A tangy coleslaw adds crunch and freshness to each bite.
How to Perfect Spicy Chipotle Chicken Burger
To achieve the perfect Spicy Chipotle Chicken Burger, consider these helpful tips. Each one can enhance flavor and texture.
- Bold Flavor: Don’t shy away from adding extra chipotle or spices to the mix for a more robust taste.
- Chill the Patties: Refrigerate formed patties for at least 30 minutes before cooking. This helps them hold their shape better.
- Use Fresh Ingredients: Fresh herbs and vegetables can significantly improve the overall flavor of your burger.
- Monitor Cooking Temperature: Ensure that your patties reach an internal temperature of 165°F (75°C) for safe consumption without overcooking.
Best Side Dishes for Spicy Chipotle Chicken Burger
Pairing side dishes with your Spicy Chipotle Chicken Burger can make for a filling meal. Here are some top recommendations:
- Crispy French Fries: Golden and crunchy, these classic fries are a beloved companion to any burger.
- Grilled Corn on the Cob: Sweet corn grilled to perfection adds a smoky flavor that complements the spice.
- Garden Salad: A light salad featuring mixed greens, cucumbers, and a vinaigrette offers freshness alongside your meal.
- Potato Wedges: Seasoned potato wedges provide a hearty side with a satisfying crunch.
- Macaroni Salad: Creamy macaroni salad serves as a cool counterbalance to the spiciness of the burger.
- Roasted Vegetables: A mix of seasonal roasted veggies brings color and nutrition to your plate.
Common Mistakes to Avoid
When making a Spicy Chipotle Chicken Burger, it’s easy to overlook some key steps. Here are common mistakes and how to avoid them.
- Skipping the seasoning: Many people forget to season the ground chicken adequately. Always mix in spices like smoked paprika and cumin for a flavorful burger.
- Not checking the internal temperature: Failing to ensure the chicken reaches 165°F can lead to undercooked patties. Use a meat thermometer for accuracy.
- Overworking the meat: Mixing the ground chicken too much can make your burgers tough. Handle the meat gently when forming patties.
- Neglecting toppings: A plain burger is missing out on flavor! Don’t forget fresh toppings like lettuce, tomatoes, and onions to enhance taste and texture.
- Using stale buns: Toasted buns elevate the burger experience. Always use fresh buns and toast them just before serving.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover burgers in an airtight container.
- They will last up to 3 days in the fridge.
- Keep any toppings separate to maintain freshness.
Freezing Spicy Chipotle Chicken Burger
- Wrap cooked patties in plastic wrap or foil.
- Place them in a freezer-safe bag or container.
- They can be frozen for up to 3 months.
Reheating Spicy Chipotle Chicken Burger
- Oven: Preheat oven to 350°F (175°C). Place burgers on a baking sheet and heat for about 10-12 minutes until warmed through.
- Microwave: Place burger on a microwave-safe plate. Heat for 1-2 minutes, checking halfway through for even warming.
- Stovetop: Heat a skillet over medium heat with a little oil. Cook burgers for about 5 minutes per side until heated through.
Frequently Asked Questions
Here are some common questions people have about making a Spicy Chipotle Chicken Burger.
How do I spice up my Spicy Chipotle Chicken Burger?
You can add more chipotle peppers or incorporate jalapeños into your mixture for extra heat. Don’t forget spicy toppings like pickled jalapeños!
Can I make this burger gluten-free?
Yes! Substitute regular breadcrumbs with gluten-free breadcrumbs or omit them altogether for a juicy patty that’s still delicious.
What can I serve with my Spicy Chipotle Chicken Burger?
Pair your burger with sweet potato fries, a fresh salad, or coleslaw for a complete meal that complements the spicy flavors.
How do I customize my Spicy Chipotle Chicken Burger?
Feel free to experiment with different cheeses, sauces, or toppings like avocado or salsa. Make it your own!
Can I prepare the patties ahead of time?
Absolutely! You can make the patties in advance, refrigerate them, and cook them when you’re ready to serve.
Final Thoughts
The Spicy Chipotle Chicken Burger is not only delicious but also versatile. You can easily customize it with various toppings and sides to suit your taste. Whether you’re grilling for friends or enjoying a cozy dinner at home, this recipe is sure to impress—give it a try!
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📖 Recipe Card
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Spicy Chipotle Chicken Burger
- Total Time: 25 minutes
- Yield: Serves 4
Description
Spicy Chipotle Chicken Burger is a zesty and flavorful alternative to your classic burger, perfect for grilling season or any casual meal. Made with lean ground chicken, this burger packs a punch with smoky chipotle peppers and spices that elevate every bite. Whether you’re hosting a summer barbecue or enjoying a cozy family dinner, these juicy patties will impress your guests and satisfy your cravings. Pair them with fresh toppings like crisp lettuce, ripe tomatoes, and spicy pickled jalapeños for a delicious culinary experience.
Ingredients
- 1 lb ground chicken
- 2 chipotle peppers in adobo sauce, finely chopped
- 2 tablespoons adobo sauce
- 1/2 teaspoon smoked paprika
- 1 tablespoon lime juice
- 4 burger buns, toasted
- Optional: pepper jack cheese, lettuce leaves, sliced tomatoes, sliced red onions
Instructions
- In a mixing bowl, combine ground chicken, chipotle peppers, adobo sauce, smoked paprika, lime juice, and breadcrumbs. Mix gently until combined.
- Shape the mixture into patties.
- Grill over medium-high heat for about 5 minutes per side or until the internal temperature reaches 165°F.
- Assemble by spreading chipotle mayo (mix mayonnaise with chopped chipotle and lime juice) on toasted buns and adding your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approximately 200g)
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 80mg





