Korean Pickled Radish (Pickled Daikon Radish)

Name: Korean Pickled Radish (Pickled Daikon Radish)
Prep time: 15 min
Cook time: PT-491862H26M4S
Cuisine: Korean
Ingredients: 1 lb Korean radish (or Daikon radish); ½ cup distilled white vinegar; ½ cup water; 3 tablespoons sugar; 1 teaspoon salt; 2 garlic cloves (optional); 1 teaspoon gochugaru (optional)

Published: January 24, 2026

by Saphira

Why You’ll Love This Recipe

Quick and Easy: This recipe requires minimal preparation and can be made in just 15 minutes.
Versatile Side: Perfect for pairing with tacos, sandwiches, or Korean dishes like bibimbap.
Flavorful & Tangy: The combination of vinegar and sugar creates a delightful balance that enhances any meal.

Tools and Preparation

To make the best Korean Pickled Radish, you’ll need a few essential tools to streamline the process.

Essential Tools and Equipment

Airtight glass jar
Small saucepan
Cutting board
Knife

Importance of Each Tool

Airtight glass jar: Keeps your pickles fresh and prevents spoilage.
Small saucepan: Ideal for heating the pickling liquid evenly.
Cutting board: Provides a safe surface for chopping radishes without damaging counters.

Ingredients

This delicious Korean style pickled radish uses Korean radish or Daikon radish for quick pickling. It’s a great side to any taco, sandwich, or Korean main!

For the Pickling Liquid

1 lb Korean radish (or Daikon radish)
½ cup distilled white vinegar
½ cup water
3 tablespoons sugar
1 teaspoon salt
2 garlic cloves (optional)
1 teaspoon gochugaru (optional, substitute red pepper flakes)

How to Make Korean Pickled Radish (Pickled Daikon Radish)

Step 1: Prepare the Radishes

Rinse one pound of radish (either Daikon or Korean radish).
Slice the ends of the radishes and peel them.
Cut them into roughly even-sized cubes.
Add the radish cubes to an airtight glass jar.

Step 2: Make the Pickling Liquid

In a small saucepan, combine:
½ cup of distilled white vinegar
½ cup of water
3 tablespoons of sugar
1 teaspoon of salt
Heat this mixture until it dissolves completely.
Allow it to cool to room temperature.

Step 3: Combine Ingredients

Add two cloves of garlic and a teaspoon of gochugaru (optional) to the jar with the radish cubes.
Pour the cooled pickling liquid over the radishes until they are fully submerged.

Step 4: Refrigerate

Close the jar tightly.
Refrigerate overnight for best results. Your pickled radishes will be ready to enjoy the next day!

How to Serve Korean Pickled Radish (Pickled Daikon Radish)

Korean pickled radish, also known as pickled daikon radish, is a versatile side dish that can elevate any meal. Its tangy and slightly sweet flavor complements a variety of dishes, making it a perfect accompaniment for many cuisines.

Tacos

Add Korean pickled radish to your favorite tacos for an extra crunch and zest. It pairs especially well with chicken or beef fillings.

Sandwiches

Use the pickled radish as a topping in sandwiches. Its crisp texture and flavor contrast beautifully with meats or grilled vegetables.

Rice Dishes

Serve alongside rice bowls or fried rice for a refreshing bite. The acidity helps balance rich flavors in the dish.

Salads

Toss pickled radish into salads for a pop of color and taste. It adds an exciting layer to green salads or grain bowls.

Grilled Meats

Pair with grilled chicken or beef. The tangy notes cut through the richness of the meat, enhancing the overall flavor experience.

Noodle Dishes

Incorporate into noodle dishes like stir-fries or cold noodle salads for added texture and flavor complexity.

How to Perfect Korean Pickled Radish (Pickled Daikon Radish)

To achieve the best results with your Korean pickled radish, consider these simple tips. They will help you create a deliciously balanced pickle every time.

Use fresh radishes: Fresh Daikon radishes will yield the best texture and flavor. Look for firm, unblemished radishes when shopping.
Adjust sweetness: Feel free to modify the sugar amount according to your taste preference. More sugar will create sweeter pickles, while less sugar will enhance the tartness.
Experiment with spices: Try adding different spices like ginger or black peppercorns for unique flavor variations that suit your palate.
Allow marinating time: Letting the radishes sit longer in the fridge intensifies their flavor. For best taste, aim for at least 24 hours before serving.
Seal tightly: Make sure your jar is airtight to prevent spoiling and retain freshness throughout its storage period.
Store properly: Keep your pickled radishes refrigerated to maintain their crispness and prevent any fermentation process from occurring.

Best Side Dishes for Korean Pickled Radish (Pickled Daikon Radish)

Korean pickled radish pairs wonderfully with various side dishes that enhance its unique flavor profile. Here are some excellent options:

Kimchi: This classic fermented vegetable dish offers a spicy kick that complements the tanginess of pickled radish beautifully.
Steamed Rice: Simple steamed rice serves as a neutral base that balances out stronger flavors found in other dishes.
Grilled Vegetables: Charred vegetables bring out smoky flavors that work well with the refreshing notes of pickled daikon.
Spicy Tofu Stir-Fry: The heat from this dish harmonizes with the coolness of pickled radish, creating a satisfying contrast on your plate.
Egg Fried Rice: A comforting dish that pairs nicely, allowing the acidity of the pickles to cut through rich egg flavors.
Vegetable Pancakes: These crispy delights complement the crunchiness of Korean pickled radish while adding more textures to your meal.
Seaweed Salad: The umami flavors in seaweed salad enhance the overall dining experience when served alongside pickles.
Miso Soup: A warm miso soup serves as a soothing counterpart to cold, tangy pickles, providing balance in temperature and taste.

Common Mistakes to Avoid

When making Korean Pickled Radish (Pickled Daikon Radish), it’s easy to make a few common mistakes. Here are some tips to ensure your pickling process is a success.

Overcooking the Pickling Liquid: If you cook the liquid too long, it can lose its bright flavor. Heat just until the sugar and salt dissolve, then cool it down.
Using Old Radishes: Fresh radishes are key for great taste and texture. Always pick firm, fresh daikon or Korean radishes for the best results.
Not Refrigerating Properly: After preparing, make sure to close your jar tightly and refrigerate. This keeps your pickles crisp and flavorful.
Skipping the Cooling Step: Pouring hot liquid over the radishes can make them soggy. Cool the pickling liquid to room temperature before adding it.
Ignoring Customizations: While this recipe is delicious as is, don’t hesitate to add spices or adjust sweetness to suit your taste preferences.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight glass jar.
The pickled radish will last up to 2 weeks in the fridge.

Freezing Korean Pickled Radish (Pickled Daikon Radish)

Pickled items do not freeze well due to texture changes. It’s best to consume them fresh or refrigerated.

Reheating Korean Pickled Radish (Pickled Daikon Radish)

Oven: Preheat to low heat; place in an oven-safe dish covered with foil until warmed through.
Microwave: Use a microwave-safe container; heat on medium power for short bursts of time. Stir occasionally.
Stovetop: Place in a small pan over low heat and stir gently until warmed.

Frequently Asked Questions

Here are some common questions about Korean Pickled Radish (Pickled Daikon Radish) that might help you along your cooking journey.

What is Korean Pickled Radish (Pickled Daikon Radish)?

Korean Pickled Radish (Pickled Daikon Radish) is a vibrant side dish made from daikon radish, vinegar, sugar, and spices that add crunch and flavor.

How do I customize my Korean Pickled Radish?

You can customize this recipe by adding different spices like ginger or sesame seeds for added flavor, or adjusting the sugar level based on your taste preference.

Can I use other types of radishes?

Yes! While Korean radish or Daikon radish is preferred for this recipe, other varieties like red radishes may also work but could have a different flavor profile.

How long does it take for the pickles to be ready?

The pickles are typically ready after refrigerating overnight but can be enjoyed after just a few hours of marinating if you’re in a hurry!

Final Thoughts

Korean Pickled Radish (Pickled Daikon Radish) is not just a delicious side; it’s versatile enough for tacos, sandwiches, and more. Feel free to customize it with your favorite vegetables or spices for added flair. Give this recipe a try; you’ll love how easy it is!

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