French Onion Butter Rice

Name: French Onion Butter Rice
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: French
Ingredients: 1 1/4 cup Long Grain Rice (uncooked); 14.5 oz can of Beef Broth; 10.5 oz can of French Onion Soup; 1 stick of Butter (cold); Fresh parsley for garnish

Published: January 24, 2026

by Saphira

Why You’ll Love This Recipe

Easy Preparation: This recipe requires minimal effort. If you can mix, slice, and bake, you’re all set!
Flavorful Dish: Enjoy the rich taste of caramelized onions combined with buttery goodness, making it an irresistible side.
Versatile Pairing: French Onion Butter Rice complements various main dishes, from roasted meats to vegetable entrees.
Family-Friendly: The appealing flavors are sure to please both kids and adults alike.
Quick Cooking Time: In just under an hour, you can have this delicious dish ready for your table.

Tools and Preparation

Before diving into the cooking process, gather your tools. Having everything ready will make the preparation smoother and more enjoyable.

Essential Tools and Equipment

8X8 inch baking pan
Measuring cups
Knife
Tin foil

Importance of Each Tool

8X8 inch baking pan: The perfect size for even cooking and easy serving.
Measuring cups: Ensures accurate ingredient quantities for consistent results.
Knife: A sharp knife makes slicing butter easy and precise.

Ingredients

For the Rice Base

1 1/4 cup Long Grain Rice (uncooked)
14.5 oz can of Beef Broth
10.5 oz can of French Onion Soup

For the Rich Flavor

1 stick of Butter (cold)
Fresh parsley for garnish

How to Make French Onion Butter Rice

Step 1: Preheat the Oven

Preheat your oven to 425 degrees F. This ensures that your dish cooks evenly once it’s in the oven.

Step 2: Prepare the Rice

In an 8X8 inch baking pan, spread the uncooked rice evenly across the bottom. This will serve as the base for your flavorful mixture.

Step 3: Add Broth and Soup

Pour the beef broth over the rice, ensuring it’s evenly distributed. Next, pour in the French onion soup on top. These liquids will infuse flavor into the rice as it cooks.

Step 4: Layer with Butter

Slice the cold butter into pats and layer them evenly over the rice and soup mixture. The melting butter will add richness to every bite.

Step 5: Cover and Bake

Cover the dish tightly with tin foil and bake in the preheated oven for 25 minutes. This allows all those delicious flavors to meld together.

Step 6: Uncover and Continue Baking

After 25 minutes, carefully uncover the dish, return it to the oven, and bake for an additional 25 minutes. This step helps achieve a beautiful texture.

Step 7: Garnish and Serve

Once cooked, sprinkle fresh parsley over the top before serving warm. This adds a pop of color and freshness to your dish.

Now you’re ready to enjoy your homemade French Onion Butter Rice—an easy yet impressive addition to any meal!

How to Serve French Onion Butter Rice

French Onion Butter Rice makes a delightful side dish that pairs well with many main courses. Its rich, buttery flavor and comforting onion notes can enhance any meal.

Pair with Grilled Chicken

Juicy grilled chicken complements the creamy texture of the rice, making for a satisfying plate.

Serve alongside Roasted Vegetables

Roasted veggies add color and nutrition, balancing the richness of the butter rice.

Accompany with a Fresh Salad

A light salad brings freshness to the meal and contrasts beautifully with the hearty flavors of the rice.

Enjoy with Meatloaf

The savory taste of meatloaf pairs perfectly with the sweetness of the caramelized onions in the rice.

How to Perfect French Onion Butter Rice

To elevate your French Onion Butter Rice, consider these simple tips for perfect results every time.

Use high-quality beef broth – A rich broth enhances flavor, making your dish more savory and delicious.
Stir before baking – Mixing ingredients before baking ensures even distribution of flavors throughout the rice.
Let it rest – Allowing the dish to sit for a few minutes after baking helps the flavors meld together beautifully.
Adjust seasoning – Taste before serving and add salt or pepper as needed to achieve your preferred flavor profile.

Best Side Dishes for French Onion Butter Rice

French Onion Butter Rice is versatile and pairs well with various side dishes. Here are some great options to consider:

Grilled Asparagus – Tender asparagus drizzled with olive oil adds a crunchy texture that complements buttery rice.
Sautéed Green Beans – Crisp green beans sautéed in garlic provide a fresh contrast to the richness of butter rice.
Creamy Coleslaw – A tangy coleslaw offers a refreshing crunch that balances the savory flavors of the rice.
Stuffed Bell Peppers – Colorful bell peppers filled with grains or vegetables make a nutritious and satisfying pairing.
Cauliflower Mash – Creamy mashed cauliflower serves as a low-carb alternative that still delivers on comfort.
Baked Sweet Potatoes – Naturally sweet baked sweet potatoes provide an earthy note that complements the rice’s buttery flavor.

Common Mistakes to Avoid

When preparing French Onion Butter Rice, it’s easy to make a few common mistakes that can affect the final dish. Here are some tips to help you avoid them.

Boldly layer your ingredients: Skipping the layering of butter can lead to uneven flavors. Make sure to slice it evenly and distribute it over the rice and soup mixture.
Don’t rush the baking process: Baking for less time might result in undercooked rice. Follow the full baking instructions to ensure perfect texture.
Use the right type of broth: Using a broth that’s too salty can overpower your dish. Opt for low-sodium beef broth for better control over flavor.
Forget about garnish: Skipping fresh parsley means missing out on a burst of color and flavor. Always finish with fresh herbs for a beautiful presentation.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 4 days.
Let it cool completely before sealing to prevent condensation.

Freezing French Onion Butter Rice

Freeze in an airtight container or freezer bag, ensuring as much air as possible is removed.
It can be stored for up to 3 months.

Reheating French Onion Butter Rice

Oven: Preheat to 350°F, cover with foil, and heat for about 20 minutes until warmed through.
Microwave: Place in a microwave-safe dish, cover with a damp paper towel, and heat in short intervals until hot.
Stovetop: Add a splash of broth or water in a pan over medium heat, stirring until heated through.

Frequently Asked Questions

If you have questions about making French Onion Butter Rice, you’re in the right place! Here are some common queries.

What is French Onion Butter Rice?

French Onion Butter Rice is a savory side dish that combines caramelized onion flavors with buttery rice, reminiscent of classic French onion soup.

How can I customize my French Onion Butter Rice?

You can add vegetables like mushrooms or bell peppers for extra flavor and nutrition. Consider mixing in cheese for added creaminess!

Can I make this recipe vegan?

Yes! Substitute butter with plant-based margarine and use vegetable broth instead of beef broth for a delicious vegan version.

How do I store leftover French Onion Butter Rice?

Store it in an airtight container in the refrigerator for up to four days or freeze it for longer storage.

Final Thoughts

French Onion Butter Rice is not only delicious but also versatile enough to complement many meals. Don’t hesitate to customize it with your favorite ingredients! We encourage you to try this comforting recipe at home; it’s easy enough for weeknight dinners yet impressive enough for gatherings.

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