Creamy Chicken Tortilla Soup

This Creamy Chicken Tortilla Soup is a delightful dish that brings warmth and comfort to any table. Whether you’re preparing for a casual family dinner or hosting friends, this recipe fits perfectly. The creamy texture combined with spicy notes creates a unique flavor that’s sure to please everyone. Plus, it’s versatile enough to use fresh, leftover, or rotisserie chicken!

Why You’ll Love This Recipe

• Easy Preparation: This soup can be made on the stovetop or in a Crock Pot, making it adaptable to your cooking style.
• Rich Flavor: The combination of cheddar and cream cheese provides an indulgent creaminess that enhances the overall taste.
• Versatile Ingredients: Use fresh or leftover chicken, and feel free to adjust the spice levels to suit your preference.
• Hearty and Filling: With beans and corn, this soup is not just delicious but also satisfying enough for a complete meal.
• Great for Meal Prep: Make a large batch and enjoy leftovers throughout the week!

Tools and Preparation

To make your cooking experience smooth, having the right tools is essential. Here’s what you’ll need:

Essential Tools and Equipment

• Large pot or Dutch oven
• Wooden spoon
• Measuring cups and spoons
• Cutting board
• Knife

Importance of Each Tool

• Large pot or Dutch oven: Perfect for simmering the soup while allowing all flavors to meld together beautifully.
• Wooden spoon: Ideal for stirring without scratching your cookware, ensuring even mixing.
• Measuring cups and spoons: Accurately measure ingredients for consistent results every time.

Ingredients

Here are the ingredients you’ll need for this Creamy Chicken Tortilla Soup:

Base Ingredients

• 2 Tablespoons butter
• 1 small yellow onion (diced)
• 1 jalapeno pepper (diced)
• 3 cloves garlic (diced)
• 1 Tablespoon tomato paste

Canned Goods & Broth

• 1 15 oz. can corn (drained)
• 1 10 oz. can Rotel diced tomatoes with green chilies (undrained)
• 1 15 oz. can black beans (drained and rinsed)
• 5 cups chicken broth

Protein & Seasonings

• 2 small boneless skinless chicken breasts (or 2 cups shredded chicken)
• 1 pinch Cayenne Pepper
• 1 teaspoon cumin
• 1-2 teaspoons hot sauce
• 1 oz. packet taco seasoning (about 3 Tbsp.)

Final Touches

• 1 ½ cups cheddar cheese (shredded)
• 1/3 cup cream cheese (softened)
• Corn or Flour Tortillas (See notes)

How to Make Creamy Chicken Tortilla Soup

Step 1: Sauté Vegetables

Heat 2 tablespoons of butter over medium heat in your large pot. Add the diced onions and jalapeno pepper. Sauté for about 5–6 minutes until tender, then stir in the garlic for another minute.

Step 2: Combine Ingredients

Add all remaining ingredients except for the cheddar cheese, cream cheese, and garnishes. Start with about 2 tablespoons of taco seasoning; adjust later based on taste.

Step 3: Cook Slowly

Let the soup come to a gentle bubble while partially covered. Avoid rapid boiling as it may toughen the chicken. Allow it to cook slowly for optimal tenderness.

Step 4: Shred Chicken

After about 20–25 minutes, remove the chicken once cooked through. Use two forks to shred it before returning it back into the soup.

Step 5: Add Cheese

Reduce heat to low. Gradually sprinkle in shredded cheddar cheese and softened cream cheese while stirring until smooth and creamy.

Step 6: Final Seasoning

Taste your soup! Add more seasonings if necessary to achieve your desired flavor profile before garnishing and serving hot.

Enjoy your Creamy Chicken Tortilla Soup as a cozy meal any day of the week!

How to Serve Creamy Chicken Tortilla Soup

Serving Creamy Chicken Tortilla Soup is all about enhancing its flavors and presentation. Here are some delightful ways to serve this comforting dish.

With Fresh Toppings

• Avocado slices – Add creamy avocado for a rich texture and flavor.
• Cilantro – Sprinkle fresh cilantro on top for a burst of freshness.
• Lime wedges – Serve with lime wedges for a zesty kick.

On a Bed of Tortilla Chips

• Crunchy tortilla chips – Place the soup over crispy tortilla chips for added crunch and flavor.

Accompanied by Cheese Quesadillas

• Cheese quesadillas – Pair the soup with gooey cheese quesadillas for a satisfying meal.

In a Bread Bowl

• Bread bowls – Serve the soup in hollowed-out bread rolls for a fun and edible presentation.

How to Perfect Creamy Chicken Tortilla Soup

To make your Creamy Chicken Tortilla Soup truly exceptional, consider these helpful tips.

• Use fresh ingredients – Opt for fresh vegetables and herbs to enhance flavor and nutrition.
• Adjust seasoning – Taste as you go and adjust seasonings to suit your preferences.
• Shred chicken effectively – Use two forks to shred chicken easily, ensuring it mixes well with the soup.
• Control heat while cooking – Keep the heat low to prevent boiling, which helps maintain moist chicken.
• Experiment with toppings – Try different toppings like sour cream or jalapeños for variety.

Best Side Dishes for Creamy Chicken Tortilla Soup

Pairing side dishes with your Creamy Chicken Tortilla Soup can elevate your meal. Here are some great options:

1. Mexican Rice – Fluffy rice seasoned with spices complements the soup perfectly.
2. Guacamole – A creamy avocado dip adds a rich texture that balances the soup’s flavors.
3. Cornbread Muffins – Sweet cornbread muffins provide a delightful contrast to the savory soup.
4. Simple Green Salad – A fresh salad with light dressing adds crunch and brightness to your meal.
5. Stuffed Peppers – Colorful peppers filled with rice and beans offer hearty satisfaction alongside the soup.
6. Roasted Vegetables – Seasoned roasted veggies add depth and extra nutrients to your dining experience.

Common Mistakes to Avoid

Making Creamy Chicken Tortilla Soup can be a delightful experience, but there are common pitfalls to watch for.

• Boldly skip the sautéing step: Sautéing the onions, peppers, and garlic enhances their flavors. Avoid skipping this step for a richer soup.
• Ignoring chicken doneness: Ensure your chicken is fully cooked before shredding. Use a meat thermometer to check for an internal temperature of 165°F.
• Overcooking the soup: Cooking too rapidly can toughen the chicken. Keep it at a gentle simmer to maintain tenderness.
• Neglecting seasoning adjustments: Always taste before serving. Adjust spices and hot sauce according to your preference for heat and flavor.
• Forgetting about garnishes: Fresh toppings like cilantro or avocado add texture and freshness. Don’t miss out on these finishing touches!

Storage & Reheating Instructions

Refrigerator Storage

• Store in airtight containers for up to 3-4 days.
• Allow the soup to cool before sealing to prevent condensation.

Freezing Creamy Chicken Tortilla Soup

• Freeze in freezer-safe containers for up to 2-3 months.
• Leave some space at the top of the container as the soup will expand when frozen.

Reheating Creamy Chicken Tortilla Soup

• Oven: Preheat to 350°F and bake in a covered dish until heated through, about 20-25 minutes.
• Microwave: Heat in short bursts, stirring in between until hot, usually about 2-3 minutes total.
• Stovetop: Warm over medium heat in a pot, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Creamy Chicken Tortilla Soup.

Can I make Creamy Chicken Tortilla Soup with leftover chicken?

Yes! Leftover or rotisserie chicken works perfectly. Just shred it and add it during the cooking process.

How do I thicken my Creamy Chicken Tortilla Soup?

To thicken your soup, you can add more cream cheese or shredded cheese. You can also use cornstarch mixed with water for a quick thickening option.

What can I use instead of tortillas?

You can substitute tortilla strips with crushed tortilla chips or serve the soup with cornbread for a delicious twist.

Is this recipe suitable for meal prep?

Absolutely! This soup stores well and tastes even better after sitting overnight, making it perfect for meal prep.

Can I make this soup vegetarian?

Yes! Simply substitute chicken broth with vegetable broth and use beans or lentils as protein sources instead of chicken.

Final Thoughts

This Creamy Chicken Tortilla Soup is not only easy to make but also incredibly versatile. Feel free to customize it with your favorite toppings or adjust spices to suit your taste. It’s perfect for cozy dinners or meal prep throughout the week!

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Creamy Chicken Tortilla Soup

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• Author: Saphira
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Indulge in the warmth of this Creamy Chicken Tortilla Soup, a delightful blend of rich flavors and comforting textures. Perfect for family dinners or gatherings with friends, this soup is as versatile as it is delicious. The creamy base, enhanced by the spice of jalapenos and the savory notes of shredded chicken, makes it an absolute crowd-pleaser. With easy preparation methods and the option to use leftover or rotisserie chicken, you can whip up this satisfying dish in no time. Serve it with fresh toppings, crispy tortilla chips, or even in a bread bowl for a fun twist!

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Ingredients

Scale 1x2x3x

• 2 Tablespoons butter
• 1 small yellow onion (diced)
• 1 jalapeno pepper (diced)
• 3 cloves garlic (diced)
• 1 Tablespoon tomato paste
• 1 15 oz. can corn (drained)
• 1 10 oz. can Rotel diced tomatoes with green chilies (undrained)
• 1 15 oz. can black beans (drained and rinsed)
• 5 cups chicken broth
• 2 small boneless skinless chicken breasts (or 2 cups shredded chicken)
• 1 pinch Cayenne Pepper
• 1 teaspoon cumin
• 1–2 teaspoons hot sauce
• 1 oz. packet taco seasoning (about 3 Tbsp.)
• 1 ½ cups cheddar cheese (shredded)
• 1/3 cup cream cheese (softened)
• Corn or Flour Tortillas (as needed)

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Instructions

1. Sauté diced onions and jalapeno pepper in butter until tender. Add garlic and cook for an additional minute.
2. Stir in corn, diced tomatoes, black beans, chicken broth, and taco seasoning. Bring to a gentle simmer.
3. Cook the chicken until thoroughly cooked, then shred it and return it to the soup.
4. Lower the heat and mix in shredded cheddar cheese and cream cheese until melted and creamy.
5. Adjust seasonings to taste before serving hot.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Mexican

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 365
• Sugar: 4g
• Sodium: 790mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 6g
• Protein: 25g
• Cholesterol: 85mg