Rosemary Garlic Mashed Potatoes

These Rosemary Garlic Mashed Potatoes are a delightful twist on a classic side dish. Infused with aromatic rosemary and savory garlic, they are perfect for any occasion, from casual weeknight dinners to festive holiday gatherings. Their creamy texture and rich flavors make them an irresistible addition to your table, ensuring they become a family favorite.

Why You’ll Love This Recipe

• Effortless Preparation: This recipe is simple enough for beginner cooks while delivering impressive flavors that everyone will love.
• Flavor Fusion: The combination of fresh rosemary and garlic adds a unique twist to traditional mashed potatoes, enhancing their taste.
• Versatile Side Dish: Perfectly pairs with various main dishes, such as roasted chicken or grilled steak, making it adaptable for any meal.
• Elegant Presentation: Garnishing with fresh rosemary sprigs elevates the dish visually, making it ideal for special occasions.
• Comfort Food Classic: With a creamy texture and hearty flavors, these mashed potatoes provide the ultimate comfort food experience.

Tools and Preparation

To make your cooking experience seamless, gather the essential tools before you start. Having everything ready will streamline the process and enhance your enjoyment in the kitchen.

Essential Tools and Equipment

• Large pot
• Colander
• Small saucepan
• Potato masher, ricer, or hand mixer
• Measuring cups and spoons

Importance of Each Tool

• Large pot: This is crucial for boiling the potatoes evenly and preventing overcrowding during cooking.
• Colander: A colander helps drain excess water efficiently after boiling, ensuring your mashed potatoes have the perfect consistency.
• Potato masher or ricer: These tools are essential for achieving smooth and creamy mashed potatoes without lumps.

Ingredients

These Rosemary Garlic Mashed Potatoes are made from cream that is infused with fresh rosemary and garlic. Simple enough for weeknight dinners yet elegant enough to impress at holiday gatherings.

Potatoes

• 2 pounds Yukon gold potatoes, (cut into 1-inch cubes)

Flavor Enhancers

• 3 cloves of garlic
• 2 sprigs fresh rosemary

Creamy Base

• 4 tablespoons unsalted butter, (softened)
• ½ cup heavy cream

Seasonings

• ½ teaspoon kosher salt, (plus 1 tablespoon for cooking potatoes)
• ¼ teaspoon black pepper

How to Make Rosemary Garlic Mashed Potatoes

Step 1: Boil the Potatoes

1. Place the Yukon gold potatoes in a large pot and cover them with cold water.
2. Add 1 tablespoon of salt to the water.
3. Bring to a boil over high heat.
4. Reduce heat to medium and let simmer for 15-20 minutes until fork tender.

Step 2: Prepare Cream Mixture

1. While the potatoes cook, heat the heavy cream and unsalted butter in a small saucepan over medium heat until melted and warm.
2. Add the garlic cloves and rosemary sprigs. Let steep for about 10 minutes to infuse flavors.
3. Remove the rosemary sprigs from the mixture. Discard the garlic cloves or mash them in if you prefer more garlic flavor.

Step 3: Mash the Potatoes

1. Drain the cooked potatoes well in a colander.
2. Return them to the pot.
3. Use a potato masher, ricer, or hand mixer to mash until smooth and creamy.

Step 4: Combine Ingredients

1. Gradually add the warm cream mixture to the mashed potatoes.
2. Mix until well combined.
3. Season with additional kosher salt and black pepper to taste.

Step 5: Serve Hot

1. Serve immediately while hot.
2. Garnish with additional fresh rosemary sprigs and butter if desired.

Enjoy this delicious side dish!

How to Serve Rosemary Garlic Mashed Potatoes

Rosemary Garlic Mashed Potatoes are a versatile side dish that pairs beautifully with many main courses. You can elevate your dining experience by serving these creamy potatoes in various ways.

With Grilled Chicken

• Juicy grilled chicken complements the creamy texture of the mashed potatoes, adding protein and flavor to your meal.

As a Base for Beef Stroganoff

• Use the mashed potatoes as a base for beef stroganoff, allowing the rich sauce to soak into the fluffy potatoes for extra taste.

Paired with Roasted Vegetables

• Add a colorful medley of roasted vegetables on the side to balance out the richness of the mashed potatoes, creating a well-rounded plate.

Topped with Chives

• Garnish your mashed potatoes with freshly chopped chives for a pop of color and mild onion flavor that enhances the dish.

With Savory Mushroom Gravy

• Pour savory mushroom gravy over the rosemary garlic mashed potatoes for an indulgent twist that brings earthy flavors to your meal.

How to Perfect Rosemary Garlic Mashed Potatoes

To achieve restaurant-quality Rosemary Garlic Mashed Potatoes, consider these helpful tips.

• Choose the right potatoes: Yukon gold potatoes are ideal for their creamy texture and buttery flavor, making them perfect for mashing.

• Don’t rush boiling: Ensure the potatoes cook until fork-tender. This helps create a smooth consistency when mashing.

• Warm your cream mixture: Heating the cream and butter before adding them to the potatoes ensures they blend smoothly without cooling down your mash.

• Season well: Taste and adjust the seasoning after mixing in the cream. A little extra salt or pepper can make a big difference in flavor.

Best Side Dishes for Rosemary Garlic Mashed Potatoes

When serving Rosemary Garlic Mashed Potatoes, pairing them with complementary side dishes can enhance your meal. Here are some ideal options:

1. Grilled Asparagus: Tender asparagus spears bring a fresh crunch that contrasts nicely with creamy mashed potatoes.

2. Honey-Glazed Carrots: Sweet and savory honey-glazed carrots add color and natural sweetness to balance out rich flavors in your meal.

3. Sautéed Spinach: Lightly sautéed spinach offers a nutritious green element that pairs well with hearty mashed potatoes without overwhelming their flavor.

4. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts provide a delightful texture and nutty taste, making them an excellent side dish choice.

5. Creamy Coleslaw: A refreshing coleslaw adds a crisp texture and tangy flavor that complements the richness of rosemary garlic mashed potatoes perfectly.

6. Lemon Herb Chicken Thighs: Juicy lemon herb chicken thighs deliver vibrant flavors that match well with creamy potato sides, enhancing your overall dining experience.

Common Mistakes to Avoid

Avoiding common mistakes can help you create the best Rosemary Garlic Mashed Potatoes.

• Using cold water for boiling: Start with cold water to ensure even cooking of the potatoes. Adding potatoes to boiling water can lead to uneven texture.
• Overcooking the potatoes: Keep an eye on your potatoes while they simmer. Overcooked potatoes can become watery and affect the creaminess.
• Not mashing thoroughly: It’s essential to mash the potatoes until smooth. Lumps can ruin the creamy texture that makes these mashed potatoes so delightful.
• Skipping flavor infusion: Allowing the garlic and rosemary to steep in the cream is key for flavor. Don’t rush this step; it enhances your dish significantly.
• Neglecting seasoning adjustments: Taste your mashed potatoes before serving. Adjusting salt and pepper at the end ensures a balanced flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store mashed potatoes in an airtight container.
• They will last for up to 3 days in the refrigerator.

Freezing Rosemary Garlic Mashed Potatoes

• Place cooled mashed potatoes in freezer-safe containers.
• They can be frozen for up to 2 months.

Reheating Rosemary Garlic Mashed Potatoes

• Oven: Preheat to 350°F (175°C) and heat in a covered dish for about 20-30 minutes, adding a splash of cream if needed.
• Microwave: Heat in short intervals, stirring occasionally, until warmed through. Add some cream or butter for moisture.
• Stovetop: Warm over low heat in a saucepan, stirring frequently. Add a bit of cream or broth for smoother consistency.

Frequently Asked Questions

What are Rosemary Garlic Mashed Potatoes?

Rosemary Garlic Mashed Potatoes are creamy mashed potatoes infused with fresh rosemary and garlic, creating a fragrant and flavorful side dish.

Can I make Rosemary Garlic Mashed Potatoes ahead of time?

Yes, you can prepare them ahead of time! Simply store them in the refrigerator and reheat when ready to serve.

How do I customize my Rosemary Garlic Mashed Potatoes?

You can add cheese, sour cream, or even other herbs like thyme or chives for different flavors.

Are there alternatives to heavy cream in this recipe?

Absolutely! You can use half-and-half or a plant-based milk alternative if you’re looking for lighter options.

Final Thoughts

These Rosemary Garlic Mashed Potatoes are a perfect blend of rich flavors and creamy textures, making them ideal for any occasion. Feel free to customize them with your favorite herbs or toppings. They are sure to impress family and friends at both weeknight dinners and special gatherings!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Rosemary Garlic Mashed Potatoes

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• Author: Saphira
• Total Time: 35 minutes
• Yield: Serves approximately 6 people 1x

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Description

Rosemary Garlic Mashed Potatoes are a creamy, flavorful twist on the classic side dish that will elevate any meal. Infused with aromatic rosemary and savory garlic, these mashed potatoes offer a rich texture and taste that makes them perfect for casual weeknight dinners or festive holiday gatherings. Simple enough for beginner cooks yet elegant enough to impress guests, this dish is sure to become a family favorite. With their buttery goodness and fragrant herbs, these mashed potatoes are the ultimate comfort food that pairs beautifully with grilled chicken, beef stroganoff, or roasted vegetables.

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Ingredients

Scale 1x2x3x

• 2 pounds Yukon gold potatoes
• 3 cloves garlic
• 2 sprigs fresh rosemary
• 4 tablespoons unsalted butter
• ½ cup heavy cream
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper

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Instructions

1. Boil the Yukon gold potatoes in a large pot covered with cold water and seasoned with salt until fork-tender (15-20 minutes).
2. Meanwhile, heat heavy cream and unsalted butter in a small saucepan over medium heat. Add garlic and rosemary, infusing flavors for about 10 minutes. Remove rosemary and discard garlic or mash.
3. Drain cooked potatoes and return to the pot. Mash until smooth using a potato masher or ricer.
4. Gradually mix in the warm cream mixture until well combined. Season with extra salt and pepper to taste.
5. Serve hot, garnished with fresh rosemary sprigs if desired.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Side Dish
• Method: Boiling and Mashing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 280
• Sugar: 2g
• Sodium: 420mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 4g
• Protein: 5g
• Cholesterol: 30mg