Pasta e Fagioli (Olive Garden Copycat)

Indulge in the comforting flavors of this Pasta e Fagioli (Olive Garden Copycat), a hearty Italian soup that is perfect for any occasion. This dish combines rich ground beef, beans, and ditalini pasta in a savory broth, making it an ideal choice for busy weeknights or cozy family dinners. With minimal prep and just one pot needed, you can create a delicious meal packed with protein and fiber. Customize it to your liking by adding your favorite vegetables or beans, and serve it hot with crusty bread for an inviting presentation that warms both heart and soul.

Why You’ll Love This Recipe

• Quick Preparation: This recipe is ready in just 45 minutes, making it perfect for busy evenings.
• Hearty and Filling: Packed with protein from ground beef and beans, this soup will keep you satisfied.
• Customizable: Easily adapt the recipe by adding extra vegetables like spinach or zucchini to suit your taste.
• One-Pot Wonder: Enjoy easy cleanup with this simple one-pot recipe that minimizes mess.
• Flavorful Comfort: The blend of spices and ingredients creates a deliciously rich flavor profile that everyone will love.

Tools and Preparation

Before you start cooking your Pasta e Fagioli (Olive Garden Copycat), gather the essential tools for preparation. Having the right equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

• Large pot
• Cutting board
• Chef’s knife
• Measuring cups and spoons
• Stirring spoon

Importance of Each Tool

• Large pot: A must-have for simmering the soup without spilling over, ensuring even cooking.
• Chef’s knife: Allows for precise chopping of vegetables, making prep work quicker and safer.
• Measuring cups and spoons: Ensures accurate ingredient measurements for consistent flavor every time.

Ingredients

For the Soup Base

• 1 lb lean ground beef
• 1 tablespoon olive oil
• 2 medium carrots, diced
• 1 large onion, diced
• 1 stalk celery, diced
• 3 cloves garlic, minced

For the Broth

• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) tomato sauce
• 1 carton (32 oz) chicken broth

For the Beans and Pasta

• 1 can (15 oz) Great Northern beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 cup ditalini pasta

Seasoning

• Italian seasoning, salt, and pepper to taste

How to Make Pasta e Fagioli (Olive Garden Copycat)

Step 1: Brown the Beef

In a large pot over medium heat, heat olive oil. Add the ground beef and brown it for 3–5 minutes until fully cooked. Drain excess fat to keep the dish light.

Step 2: Sauté Vegetables

Add diced carrots, onion, celery, and minced garlic to the pot. Sauté these ingredients for about 4 minutes until softened.

Step 3: Combine Ingredients

Return the cooked ground beef to the pot. Stir in the diced tomatoes and tomato sauce until everything is well combined.

Step 4: Simmer with Broth and Beans

Pour in the Great Northern beans, kidney beans, and chicken broth. Bring everything to a simmer for about 10 minutes to meld flavors.

Step 5: Add Pasta

Stir in the ditalini pasta along with Italian seasoning, salt, and pepper. Cook for another 10 minutes until the pasta is tender.

Step 6: Serve Hot

Ladle your hearty Pasta e Fagioli into bowls. Garnish with fresh basil or Parmesan cheese if desired before serving hot. Enjoy!

How to Serve Pasta e Fagioli (Olive Garden Copycat)

Serving Pasta e Fagioli is all about enhancing its comforting flavors and creating a memorable dining experience. Here are some delightful ways to serve this hearty soup that your family and friends will love.

With Crusty Bread

• Enjoy the soup with warm, crusty bread for dipping. A rustic loaf or baguette complements the rich broth perfectly.

Topped with Fresh Herbs

• Add a sprinkle of fresh basil or parsley on top just before serving. This adds a pop of color and freshness that elevates the dish.

Accompanied by a Side Salad

• Pair your soup with a light side salad. A simple mixed greens salad dressed in olive oil and vinegar balances the heartiness of the soup.

With Grated Cheese

• Offer grated Parmesan cheese on the side for guests to sprinkle over their bowls. The savory flavor of cheese enhances every spoonful.

In Individual Bowls

• Serve in individual bowls for a cozy feel. Personalizing each serving makes it special and inviting.

As Meal Prep

• Store leftovers in airtight containers for meal prep. It tastes even better the next day, making it perfect for lunches or quick dinners.

How to Perfect Pasta e Fagioli (Olive Garden Copycat)

To achieve the best results when making Pasta e Fagioli, consider these helpful tips for enhancing flavors and textures.

• Use quality ingredients: Fresh vegetables and high-quality broth significantly improve the overall taste of the soup.

• Cook pasta separately: If you plan to store leftovers, cook the ditalini pasta separately to avoid it becoming mushy during storage.

• Adjust seasonings: Taste as you go! Feel free to add more Italian seasoning, salt, or pepper based on your preferences.

• Add extra veggies: Incorporate spinach, zucchini, or bell peppers for added nutrition and flavor variation.

• Simmer longer for depth: Allowing the soup to simmer longer can deepen its flavors. Just keep an eye on the pasta!

• Store properly: Keep leftovers in an airtight container in the fridge for up to 3 days to maintain freshness.

Best Side Dishes for Pasta e Fagioli (Olive Garden Copycat)

Pairing side dishes with Pasta e Fagioli can enhance your meal experience. Here are some fantastic options that complement this hearty soup well.

1. Garlic Bread: Crispy on the outside and soft inside, garlic bread is perfect for soaking up broth.

2. Caprese Salad: A fresh mix of tomatoes, mozzarella, and basil drizzled with balsamic vinegar brightens up any meal.

3. Roasted Vegetables: Seasonal roasted vegetables add a colorful and healthy side option that’s easy to prepare.

4. Antipasto Platter: A selection of olives, marinated artichokes, and cheeses provides a delightful contrast in flavors.

5. Stuffed Peppers: These can be made ahead of time; they’re filling and pair nicely with the soup’s richness.

6. Crispy Polenta Fries: These savory fries give an interesting texture contrast while soaking up all those delicious flavors.

7. Quinoa Salad: A nutty quinoa salad mixed with herbs adds a light and nutritious side dish option.

8. Zucchini Noodles: For a lighter option, zoodles provide a great low-carb alternative alongside this hearty soup.

Common Mistakes to Avoid

Making Pasta e Fagioli (Olive Garden Copycat) can be simple, but some common mistakes can ruin the dish. Here are a few to watch out for:

• Ignoring ingredient quality: Using subpar ingredients can lead to a bland soup. Always opt for fresh vegetables and high-quality beef for the best flavor.

• Overcooking the pasta: If you cook the ditalini pasta too long, it will become mushy. Add it towards the end of cooking to keep it al dente.

• Neglecting seasoning: Under-seasoning can make your soup taste flat. Taste and adjust the seasonings throughout the cooking process for a balanced flavor.

• Skipping the broth: Using water instead of chicken broth will result in a less flavorful soup. Always use broth for depth and richness.

• Not letting it simmer: Rushing through cooking without allowing it to simmer can prevent flavors from developing. Simmer your soup as directed for optimal taste.

• Forgetting garnishes: Skipping fresh basil or cheese removes an opportunity for added flavor. Don’t forget to garnish your soup before serving!

Storage & Reheating Instructions

Refrigerator Storage

• • Duration: Store in an airtight container for up to 4 days.
• • Container: Use glass or BPA-free plastic containers with tight-fitting lids.

Freezing Pasta e Fagioli (Olive Garden Copycat)

• • Duration: Freeze for up to 3 months.
• • Container: Use freezer-safe containers or heavy-duty freezer bags, removing as much air as possible.

Reheating Pasta e Fagioli (Olive Garden Copycat)

• Oven: Preheat to 350°F (175°C) and bake in an oven-safe dish until heated through, about 20-30 minutes.
• Microwave: Heat in a microwave-safe bowl, stirring every minute until hot, usually around 3-5 minutes.
• Stovetop: Warm over medium heat in a pot, stirring occasionally until heated through, usually about 5-10 minutes.

Frequently Asked Questions

Here are some frequently asked questions regarding Pasta e Fagioli (Olive Garden Copycat).

Can I make Pasta e Fagioli (Olive Garden Copycat) vegetarian?

Yes! Substitute ground beef with plant-based meat alternatives or simply omit it. Increase beans and vegetables for added nutrition.

What type of beans should I use in Pasta e Fagioli?

Great Northern beans and kidney beans work well, but feel free to mix in any favorites like cannellini or pinto beans for variety.

Can I prepare Pasta e Fagioli ahead of time?

Absolutely! This dish tastes even better the next day. Prepare it in advance and store it in the fridge or freezer as needed.

What can I serve with Pasta e Fagioli?

Serve this hearty soup with crusty bread, garlic breadsticks, or a fresh salad for a complete meal that everyone will enjoy.

Final Thoughts

Pasta e Fagioli (Olive Garden Copycat) is not only delicious but also versatile. With its comforting flavors and easy preparation, this dish is perfect for busy weeknights or cozy family dinners. Feel free to customize by adding your favorite vegetables or adjusting seasonings according to taste. Give this recipe a try; it’s sure to become a beloved staple!

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Pasta e Fagioli (Olive Garden Copycat)

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• Author: Saphira
• Total Time: 45 minutes
• Yield: Approximately 6 servings 1x

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Description

Indulge in the comforting flavors of Pasta e Fagioli, a hearty Italian soup that brings warmth to any table. This Olive Garden copycat recipe features rich ground beef, nutritious beans, and tender ditalini pasta simmered in a savory broth. Perfect for busy weeknights or family gatherings, it offers a protein-packed meal with minimal prep and just one pot for easy cleanup. Customize it by adding your favorite vegetables or beans, and serve hot with crusty bread for an inviting dish that nourishes both body and soul.

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Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 1 tablespoon olive oil
• 2 medium carrots, diced
• 1 large onion, diced
• 1 stalk celery, diced
• 3 cloves garlic, minced
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) tomato sauce
• 1 carton (32 oz) chicken broth
• 1 can (15 oz) Great Northern beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 cup ditalini pasta
• Italian seasoning, salt, and pepper to taste

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Instructions

1. In a large pot over medium heat, add olive oil and brown the ground beef for 3–5 minutes until fully cooked. Drain excess fat.
2. Add the diced carrots, onion, celery, and minced garlic; sauté for about 4 minutes until softened.
3. Return the cooked beef to the pot; stir in the diced tomatoes and tomato sauce.
4. Pour in the Great Northern beans, kidney beans, and chicken broth. Bring to a simmer for about 10 minutes.
5. Stir in the ditalini pasta along with Italian seasoning, salt, and pepper. Cook for another 10 minutes until pasta is tender.
6. Serve hot, garnished with fresh basil or grated cheese if desired.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl (about 350g)
• Calories: 320
• Sugar: 6g
• Sodium: 800mg
• Fat: 9g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 10g
• Protein: 22g
• Cholesterol: 70mg