Apple Cider Cookies Recipe

Apple cider cookies are a delightful treat that brings the flavors of fall right into your kitchen. This Apple Cider Cookies Recipe captures the essence of warm apple cider donuts in a soft cookie form. Perfect for gatherings, cozy nights, or a sweet addition to your dessert table, these cookies are sure to impress family and friends with their unique taste and inviting aroma.

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps, this recipe is accessible for bakers of all skill levels.
• Delicious Flavor: The combination of apple cider and spices creates a warm, comforting flavor that’s perfect for fall.
• Versatile Treat: Great for parties, holidays, or simply enjoying at home with a cup of tea or coffee.
• Chewy Texture: These cookies have the perfect chewy consistency that keeps you coming back for more.
• Gorgeous Presentation: The cinnamon sugar coating and apple cider glaze make these cookies as beautiful as they are tasty.

Tools and Preparation

Before diving into baking, gather the necessary tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Saucepan
• Baking sheet
• Parchment paper
• Cookie scoop
• Cooling rack

Importance of Each Tool

• Mixing bowls: These are essential for combining ingredients effectively without spilling.
• Whisk: A whisk helps incorporate air into the batter, making your cookies lighter and fluffier.
• Baking sheet: Provides an even surface for baking, ensuring consistent results every time.

Ingredients

For the Cookie Dough

• 2 cups (474 ml) apple cider
• 20 tablespoons (283 g) unsalted butter
• 2½ cups (300 g) all-purpose flour
• 2 teaspoons apple pie spice or pumpkin spice
• 1 teaspoon cornstarch
• 1 teaspoon baking powder
• ¼ teaspoon baking soda
• ½ teaspoon salt
• 1¼ cup (250 g) light brown sugar
• ¼ cup (50 g) granulated sugar
• 1 large egg, room temperature
• 1 large egg yolk, room temperature
• 1 teaspoon (5 ml) vanilla extract

For Coating and Glaze

• 4 tablespoons (57 g) unsalted butter, melted
• 2 tablespoons (30 ml) apple cider (not reduced)
• ¾ cup (150 g) granulated sugar
• 2 teaspoons ground cinnamon or spice blend
• 1 cup (120 g) powdered sugar
• ½ teaspoon vanilla extract
• 1 – 2 tablespoons (15 – 30 ml) apple cider (not reduced)

How to Make Apple Cider Cookies Recipe

Step 1: Reduce the Apple Cider

Pour the apple cider into a small saucepan. Heat it over medium-high heat until it gently boils. Continue cooking until it reduces to about ¼ cup (59 ml), which takes approximately 15 – 20 minutes. Once done, remove from heat and let cool to room temperature.

Step 2: Brown the Butter

In another saucepan or pot, melt the unsalted butter on low heat. Stir frequently until it foams and emits a nutty aroma. Once browned bits form at the bottom, pour the brown butter into a heat-safe bowl. Allow it to cool for about 15 minutes before placing it in the fridge for another 15 minutes.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, cornstarch, apple pie spice or pumpkin spice, and salt until well combined.

Step 4: Mix Wet Ingredients

In a large mixing bowl, combine cooled brown butter with light brown sugar and granulated sugar using a whisk. Add in the egg, egg yolk, reduced apple cider, and vanilla extract. Mix until smooth.

Step 5: Combine Wet and Dry Mixtures

Gradually stir in the dry ingredients into the wet mixture until just combined. Allow dough to rest while preheating your oven to 375 F (190 C). Line a large baking sheet with parchment paper.

Step 6: Bake Cookies

Using a medium cookie scoop (about two tablespoons), place dough balls onto the lined baking sheet approximately three inches apart. Bake at 375 F (190 C) for about 9 -11 minutes until edges are set but centers remain slightly puffed.

Step 7: Cool Cookies

Let cookies cool on the baking sheet for five minutes before transferring them to a cooling rack to cool completely.

Step 8: Prepare Cinnamon Sugar Coating

While cookies cool, whisk melted butter with apple cider in one bowl. In another bowl, combine granulated sugar with ground cinnamon.

Step 9: Assemble Cookies

Brush each cookie’s top and sides with apple cider butter. Immediately coat in cinnamon sugar on both sides before placing them back on the cooling rack.

Step 10: Make Glaze

Whisk powdered sugar with vanilla extract and reduced apple cider until smooth. Drizzle over cooled cookies and enjoy your delicious treats!

How to Serve Apple Cider Cookies Recipe

Apple cider cookies are a delightful treat that can be enjoyed in various ways. Whether for a cozy gathering or a festive occasion, these cookies are sure to impress your guests.

With Hot Beverages

• Coffee: Pairing these cookies with a warm cup of coffee enhances their flavors and provides a comforting experience.
• Tea: A spiced chai or herbal tea complements the spices in the cookies beautifully.
• Hot Chocolate: The sweetness of hot chocolate contrasts nicely with the chewy texture of the cookies.

As a Dessert Platter

• Cookie Assortment: Include other fall-themed cookies for variety, making a colorful dessert platter.
• Fruit Slices: Fresh apple slices or pear wedges add freshness and balance.

At Seasonal Gatherings

• Fall Parties: Serve these cookies at Halloween or Thanksgiving gatherings for a seasonal touch.
• Craft Fairs: Package them as gifts or sell them at local craft fairs to share the joy with others.

How to Perfect Apple Cider Cookies Recipe

To ensure your apple cider cookies turn out perfectly every time, consider the following tips.

• Use Room Temperature Ingredients: Warm butter and eggs blend more easily, resulting in a smoother dough.
• Don’t Skip Chilling the Dough: Allowing the dough to rest helps enhance flavors and improves cookie texture.
• Measure Flour Accurately: Use the spoon-and-level method to avoid dense cookies caused by too much flour.
• Check Oven Temperature: An oven thermometer can help ensure your baking temperature is accurate for even baking.
• Watch Baking Time Closely: Keep an eye on the cookies as they bake; remove them when edges are set but centers remain soft for chewy results.

Best Side Dishes for Apple Cider Cookies Recipe

These apple cider cookies pair well with several delightful side dishes that enhance their flavor profile.

1. Cheese Platter: A selection of mild cheeses like brie or gouda pairs wonderfully with the sweet notes of the cookies.
2. Mixed Nuts: Roasted nuts add a crunchy contrast and balance the sweetness of the apple cider cookies.
3. Pumpkin Soup: The warmth and spices of pumpkin soup create a comforting pairing perfect for fall.
4. Candied Pecans: Sweet and nutty, candied pecans complement the flavors in the cookies beautifully.
5. Caramel Dip: Serve with caramel dip for an extra sweet treat that’s perfect for dipping.
6. Yogurt Parfait: Layer yogurt with granola and seasonal fruits for a refreshing contrast alongside the rich cookies.

Common Mistakes to Avoid

When making the Apple Cider Cookies Recipe, it’s important to avoid common pitfalls to ensure your cookies turn out perfectly.

• Bold Ingredients: Using the wrong type of flour can affect the texture. Always use all-purpose flour for the best results.
• Bold Overmixing Dough: Mixing the dough too much can lead to tough cookies. Stir until just combined for a soft and chewy texture.
• Bold Ignoring Chilling Time: Not allowing the dough to rest can result in spread-out cookies. Chill for at least 30 minutes before baking.
• Bold Incorrect Oven Temperature: Baking at the wrong temperature can burn or undercook your cookies. Use an oven thermometer to ensure accuracy.
• Bold Skipping the Glaze: The apple cider glaze adds flavor and moisture. Don’t skip this step for a delicious finish!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep cookies separate with parchment paper to prevent sticking.

Freezing Apple Cider Cookies Recipe

• Freeze cookies in a single layer on a baking sheet for 1-2 hours, then transfer to a freezer bag.
• They can be frozen for up to 2 months.

Reheating Apple Cider Cookies Recipe

• Oven: Preheat to 350°F (175°C) and heat cookies for about 5-7 minutes.
• Microwave: Warm one cookie at a time on high for about 10-15 seconds.
• Stovetop: Place in a non-stick skillet over low heat for about 1 minute, flipping halfway through.

Frequently Asked Questions

What is the best way to store Apple Cider Cookies?

To maintain freshness, store your apple cider cookies in an airtight container at room temperature or in the refrigerator.

Can I freeze Apple Cider Cookies?

Yes! You can freeze these cookies by storing them in a freezer bag after they cool completely. They last up to 2 months.

How long do Apple Cider Cookies last?

When stored properly, apple cider cookies will stay fresh for about 5 days at room temperature and longer if frozen.

Can I customize this Apple Cider Cookies Recipe?

Absolutely! You can add nuts, dried fruits, or even chocolate chips for extra flavor and texture.

Are there any substitutes I can use in this recipe?

You may substitute unsalted butter with coconut oil or use gluten-free flour instead of all-purpose flour if desired.

Final Thoughts

The Apple Cider Cookies Recipe is a delightful treat that captures the essence of fall. With their soft, chewy texture and warm spices, these cookies are perfect for sharing with family and friends. Feel free to customize them with your favorite mix-ins or toppings!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Apple Cider Cookies

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• Author: Saphira
• Total Time: 40 minutes
• Yield: Approximately 24 cookies 1x

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Description

Apple cider cookies are a delightful treat that encapsulate the warm, inviting flavors of fall in a soft and chewy cookie. Perfect for cozy gatherings, these cookies combine the essence of apple cider with spices to create an aromatic experience that everyone will love. With a simple preparation process, anyone can whip up these delicious cookies to share with friends and family or enjoy with a comforting cup of tea or coffee. Topped with a sweet cinnamon sugar coating and a luscious glaze, these cookies not only taste fantastic but also look stunning on any dessert table.

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Ingredients

Scale 1x2x3x

• 2 cups apple cider
• 20 tablespoons unsalted butter
• 2½ cups all-purpose flour
• 2 teaspoons apple pie spice or pumpkin spice
• 1 teaspoon cornstarch
• 1 teaspoon baking powder
• ¼ teaspoon baking soda
• ½ teaspoon salt
• 1¼ cup light brown sugar
• ¼ cup granulated sugar
• 1 large egg, room temperature
• 1 large egg yolk, room temperature
• 1 teaspoon vanilla extract
• 4 tablespoons unsalted butter, melted
• 2 tablespoons apple cider
• ¾ cup granulated sugar (for coating)
• 2 teaspoons ground cinnamon or spice blend
• 1 cup powdered sugar
• ½ teaspoon vanilla extract (for glaze)
• 1 – 2 tablespoons apple cider (for glaze)

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Instructions

1. Reduce 2 cups of apple cider in a saucepan until it’s about ¼ cup.
2. Brown 20 tablespoons of unsalted butter until nutty in aroma and set aside to cool.
3. Whisk together 2½ cups flour, 1 teaspoon baking powder, ¼ teaspoon baking soda, 1 teaspoon cornstarch, and spices in a bowl.
4. Mix cooled brown butter with sugars, then add the egg, yolks, reduced cider, and vanilla extract.
5. Gradually stir the dry mixture into the wet ingredients until just combined.
6. Preheat your oven to 375°F (190°C) and bake cookies for 9-11 minutes.
7. Cool slightly before coating in cinnamon sugar and glazing.

• Prep Time: 25 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (38g)
• Calories: 160
• Sugar: 11g
• Sodium: 80mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 20mg